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Black Sheep Coal Fired Pizza

4.0 (717 reviews)
Open • 11:00 am - 10:00 pm
Updated a few days ago

About Black Sheep Coal Fired Pizza

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BLACK SHEEP COAL FIRED PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Black Sheep Coal Fired Pizza

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Vicky L.

Came here after a night out! Not gonna lie I was quite drunk by the time I got here, all I remember was the pizza be PHENOMENAL. As you can tell I ate the pizza and forgot to take a picture, then my other friends joined and we ordered another pizza but them. Glad this place is open late!

Bacon and golden pineapple and lemon ricotta with goat cheese
Michael C.

Black Sheep Pizza is a great spot in the North Loop, especially if you are dining with a group. The space is absolutely huge with tons of indoor seating and a great amount of outdoor seating as well. It has a lively but comfortable atmosphere that makes it easy to settle in and enjoy your meal. The staff was friendly and service was impressively quick from start to finish. We started with the app bread, which was super good and a great way to kick off the meal. I decided to order two pizzas and split both in half, which let me try four different varieties. It was definitely the right move. The bacon and golden pineapple pizza was one of my favorites. It was refreshing, had a nice little kick, and further confirmed that pineapple absolutely belongs on pizza. The lemon ricotta with goat cheese was also tasty, but the cheese was so rich that it started to dry out my mouth after a couple of slices. The meatball and ricotta pizza was a classic done really well. The meatballs were especially flavorful and clearly high quality. My favorite of the four was the hot salami and chili pepper pizza. It was absolutely divine with just enough heat, and the salami was perfectly crisped. The only downside to the pizzas was the crust. It was very thin, which made it difficult to hold all the toppings without them sliding off. There also was not much sauce, which made some bites feel a little dry. Overall, Black Sheep delivers creative and delicious pizzas in a fun atmosphere with fast, friendly service. Despite a few issues with the breading of the pizzas, I would definitely come back to try even more of the menu.

Cool art
Christa M.

Good pizza. My hub and I were given a recommendation from an Uber driver to try this place. We are from TX. We shared a 12 inch pizza, 1/2 and 1/2. This provided 3 large slices a peice. The atmosphere is warm and cool. We enjoyed great beer. The nightmare on Hennepin st was delicious. Our waitress Kenedy was awesome.

Meatball, ricotta, and garlic pizza. Good but could have used more sauce!
Quill G.

Black Sheep is a sparsely decorated, almost industrial space that could benefit from some more investment in decor. It's not an unpleasant space, but it doesn't have much charm or character. It took a bit for us to get a server, but the food came quickly after ordering. We really enjoyed our mocktail! The meatball and ricotta pizza was good too, although it would have been much better with more sauce. The 12" was the perfect size to split between two people.

A regular pepperoni pizza- We didn't care for the larger pepperoni
Nicole N.

Parking: Paid street or Paid parking ramp. (We paid $7 for a close ramp) Ambiance: There really wasn't any... it was actually really disappointing. There really isn't decor, it's located in what feels like a basement that is poorly lit. It felt borderline uncomfortable. Service: we had lovely servers and the hostess did great us and thank us for coming in. No complaints there. Food: my friends got the cheese bread and said it was good, it was just a small portion. My boyfriend and I got a regular pepperoni and the number 11. Neither were amazing. We will say we felt it was better than Mothership pizza and Pig ate my pizza. The crust here is good but not as good as OG ZAZA. Where they lost us was the toppings. They just lacked flavor. I'm sure that's a hot take, but how we felt. With this being a popular spot, give them a try and see for yourself. We however will not be back.

PERSIAN BEEF, TOMATO, FETA & HARISSA
Ingi E.

This was my second visit to Black Sheep and it didn't disappoint! All 3 pizzas we got were flavorful, and each person in our group had a different favorite. Service was fantastic from the moment we walked through the door. The restaurant is also decorated for the holidays and feels so festive! We ordered: - persian beef, tomato, feta, and harissa (my fave, great spices) - hot honey, smoked chicken, red onion, and pickled peppers (rich flavors) - hot salami and dried chili peppers (generous amount of salami and a bit of a kick) Parking in the North Loop can be challenging! Meters, street parking, and ramps are available, but plan for extra time to park on weekends.

Menu 10/2025
Tammie W.

Black Sheep was the first meal we had on our trip to Minneapolis and a 20-minute walk from our hotel. We picked it because it was one of the few restaurants open after 9pm in our vicinity that served both drinks and a full food menu. Our server was wonderful, so warm, super friendly, and set the tone for our entire trip. We ordered a small pizza with half cheese and half pepperoni. It was a thin crust but super tasty, the sauce was delicious, and cheese was perfectly salty and greasy. We also ordered the ricotta and crackers appetizer. It was a generous scoop of whipped ricotta topped with what tasted like an orange marmalade and honey mixture served with homemade crispy crackers out of their pizza dough. I loved it and just wish they provided an extra side of the honey mixture. I should've asked but didn't think of it until I was halfway through. The combination of sweet, creamy, and savory hit the spot. We also ordered a couple of rounds of beer and cider to wash everything down with. It was pretty quiet after 9pm on a Thursday but the music was playing and there were enough people in the restaurant to give it some life. I can't say enough about our server. He really did set the mark that I compared other restaurants to. Thanks for making us feel welcome and at home.

Happy Hour food menu
Dana K.

Delicious pizza in downtown Minneapolis. Basement, dive-ish feel that is worth trying out. We enjoyed our pizza and appetizer and only reason I didn't give 5 stars was obnoxious large group seated at the table near the door and confusion on what constitutes a $5 vodka martini. Still would return and recommend.

The shrimp skewer.
Ted R.

Last year, I wrote a review based on the location on Nicollet (Eat Street). I reported that I didn't feel the quality was nearly up to the standards as their downtown location on Washington. Shortly after I wrote that review, the location closed (as did the one in St. Paul). I had been to the downtown location many times, and always found it to be high quality, good service, and great ambiance. However, I started going to the Nicollet location because parking was so much easier there. I decided to give the downtown location another try and see if it lived up to the standards that I remembered before I started going to the other location. It did! The pizza was great, the service was great, and the inside of the restaurant was fun and inviting. I started going to Black Sheep when it opened in 2008, seventeen years ago. They have maintained their product, expanded their menu, and most importantly, expanded their space. My original gripe was that it was very difficult to get a table because of the limited seating. As soon as they expanded, that concern disappeared. We split the House Salad. Since we remembered how large it was, we actually split the side salad, which was more than enough if you are also ordering pizza. It comes with a tangy dressing that my wife craves. I had a half of a shrimp skewer which included four shrimp, with a cilantro dressing, some sort of vegetable salad. We also ordered a half pepperoni, half cheese large pizza. Because Black Sheep uses as coal-fired oven, it was nicely charred on the crust, had great "leopard spotting" on the bottom. The pepperoni had that great charred edges. All in all, the quality was high and the pizza was tasty. Honestly, I would have rated this a solid five stars and the ding is not the restaurant's fault, but it still counts towards the overall experience. When they opened in 2008, finding a place to park on the street was a piece of cake. However, over the years, the North Loop area has really expanded, in terms of new apartments an explosion of restaurants. and the nearby Twins stadium. Now, finding a parking space is like winning the lottery. I don't mind driving downtown or even paying for parking. But frankly, when you factor in the issue with finding a spot to park, it's really not worth it to me, which is sad, because there are great restaurants like Blacks Sheep, as well as other nearby restaurants.

Inside
Corianne M.

Black Sheep had solid coal-fire pizza with generous portions, and I enjoyed it. The ambiance was great--kind of like an elevated dive bar--with festive Christmas decorations that added a nice touch. The service was great. I'd recommend it if you're looking for a casual and fun pizza restaurant.

Gluten Free Cheese Pizza
Sue W.

The vibe is chill in here - and they serve drinks and food. The GF pizza is super good - my friends even enjoyed it! Our server was also very attentive and made sure our order came quickly!

#3 HOT SALAMI & DRIED CHILI PEPPER
Ethan P.

I stopped in yesterday for their pizza special and I'm so glad I did. The service was great and the pizza was amazing. I can't wait to eat the leftovers haha!

(LEFT) Hot Honey, Smoked Chicken, Red Onion, and Pickled Peppers (RIGHT) Meatball, Ricotta, and Garlic
Vivienne C.

If you've ever heard of Blaze Pizza, I would say Black Sheep is pretty similar to that. Came here for lunch and it was a bit hard to find the entrance if I'm being honest. I feel like a lot of stores in Minneapolis especially in the north loop kind of have a double-door apartment entrance space situation so I was a bit confused on how to get into the store. The space was huge on the inside and even had a jukebox pay machine which was super cool. - Meatball, Ricotta & Garlic - I know this is the most popular option but I think this is actually a pretty mediocre flavored pizza. I wish the meatballs had more flavor to them and think there should've been some sort of vinegar based ingredient to balance it all out. I will say that the crust is absolutely phenomenal and the bread area was genuinely my favorite part. - Hot Honey, Smoked Chicken, Red Onion & Pickled Peppers - I liked this pizza quite a bit as the flavors balanced out each other very well. Also it was extremely loaded and all the ingredients were even spread which I appreciated. I ordered the 12 inch pizza but ended up having half of it as leftovers so I would say if you're not too hungry, 2 people could share one!

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2 months ago

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2 months ago

we visited while on vacation and if we stay near downtown Minneapolis again in the future we will definitely be back.

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2 years ago

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Michelle S.

Thank you for the 5 stars Jack! Hope to see you again soon!

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Michelle S.

Thank you for the feedback, Sofia!

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Michelle S.

Thank you Deja! Anything we could have done to earn that 5th star? :)

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Thanks for the love, Matt!

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Ask the Community - Black Sheep Coal Fired Pizza

Two questions: how is the wait on Friday evenings? and is there parking nearby or is it street parking?

I don’t know the wait on Friday’s but I do know that finding street parking can be a nightmare on or near Washington. I’ve been down there a few times and often find myself parking a block or more away.

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Francis Burger Joint is a fully plant-based (vegan) restaurant which also has plenty of gluten free…read moreoptions! It is a casual spot with ample seating. They have QR codes on each table so you can order on your phone, and they have WiFi available. Alternatively, someone can take your order if you'd prefer! For the burgers, you can choose between the impossible patty or the black bean patty. For the chicken sandwiches, you can choose grilled or fried vegan chicken. For beverages, they have cocktails, mocktails, wine, beer, THC drinks, milkshakes, pop, lemonade, and more! There are so many options which is great! The fries are crispy! One of my friends went with the ranch fries which were good, but in my opinion it was not worth the $2 upcharge for the amount of seasoning that comes on them. I would recommend sticking with the regular fries and ordering a side of ranch as a dipping sauce instead! This is the only place that I'm aware of where you can get a vegan juicy lucy! It is very cheesy, and it's fun that there's a meatless version of a MN classic! It was messy to eat though so make sure to have a napkin nearby! I really enjoyed the atmosphere, and would go back! I think it's be a great place for hanging out with friends, especially if there are any vegans or vegetarians in the group!

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You enter through a door in the back of the building where the parking is located. I had…read morepreviously been here for a birthday party outside but had never been inside. Upon entering we were greeted by a woman who was clearly wearing multiple hats as she seemed rushed, a bit off putting and quite frankly distracted. It was Juneteenth the middle of the afternoon and there were maybe 6 people at the bar and one other table besides ours with 2 diners. The person seating us was also our server and the bartender. Menu is small but the items we ordered were all fabulous! Every single one! The collard green dip with cornbread pita chips was absolutely delicious - Think spinach artichoke dip but soul food! The salmon croquettes with lemon herb aioli and arugula salad that accompanied were fresh and light! The catfish sandwich with fries was hot, crispy and well seasoned with fresh lettuce and tomato on a perfectly tender brioche bun. I want to return so bad for the food but it was clear this host, server, bartender and partial cook was pulled in too many directions and that severely compromised our service and gave us stand off energy as first time patrons. I looked it up and she is actually one of the owners. She came across as irritated especially once we didn't order any alcoholic drinks first and then very short and curt following. What took the cake was her telling us she was leaving for the day and needed to close our tab while we were eating. Didn't ask did we want to order anything else and there was another server taking her place and an empty restaurant! My partner had to put his sandwich down wipe his hands pull out his wallet while she stood there impatiently. Then proceeded to linger around hugging her regular bar patrons. It was clear this is a "regulars" spot and if you're not one you're rolling the dice on the service you may or may not get. We were patient and didn't complain because it was Juneteenth and our intention to support black restaurants all weekend. I have many previous years in the industry as a cook, host and GM and I was stunned to know that she was one of the owners when I looked it up. Had planned to return for live music but unfortunately the off putting energy and unwelcoming vibe may have squashed that possibility. I hope they improve service because the food is delicious and deserves attention from a larger and more sophisticated audience.

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Black Sheep Coal Fired Pizza - pizza - Updated October 2026

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