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Black Sheep Coal Fired Pizza

4.0 (709 reviews)
Closed • 11:00 am - 2:00 AM (Next day)
Updated a few days ago

Order Black Sheep Coal Fired Pizza Takeout or Delivery

Black Sheep Coal Fired Pizza Photos

Business Info

BLACK SHEEP COAL FIRED PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Black Sheep Coal Fired Pizza

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Meatball, ricotta, and garlic pizza. Good but could have used more sauce!
Quill G.

Black Sheep is a sparsely decorated, almost industrial space that could benefit from some more investment in decor. It's not an unpleasant space, but it doesn't have much charm or character. It took a bit for us to get a server, but the food came quickly after ordering. We really enjoyed our mocktail! The meatball and ricotta pizza was good too, although it would have been much better with more sauce. The 12" was the perfect size to split between two people.

A regular pepperoni pizza- We didn't care for the larger pepperoni
Nicole N.

Parking: Paid street or Paid parking ramp. (We paid $7 for a close ramp) Ambiance: There really wasn't any... it was actually really disappointing. There really isn't decor, it's located in what feels like a basement that is poorly lit. It felt borderline uncomfortable. Service: we had lovely servers and the hostess did great us and thank us for coming in. No complaints there. Food: my friends got the cheese bread and said it was good, it was just a small portion. My boyfriend and I got a regular pepperoni and the number 11. Neither were amazing. We will say we felt it was better than Mothership pizza and Pig ate my pizza. The crust here is good but not as good as OG ZAZA. Where they lost us was the toppings. They just lacked flavor. I'm sure that's a hot take, but how we felt. With this being a popular spot, give them a try and see for yourself. We however will not be back.

Happy Hour food menu
Dana K.

Delicious pizza in downtown Minneapolis. Basement, dive-ish feel that is worth trying out. We enjoyed our pizza and appetizer and only reason I didn't give 5 stars was obnoxious large group seated at the table near the door and confusion on what constitutes a $5 vodka martini. Still would return and recommend.

PERSIAN BEEF, TOMATO, FETA & HARISSA
Ingi E.

This was my second visit to Black Sheep and it didn't disappoint! All 3 pizzas we got were flavorful, and each person in our group had a different favorite. Service was fantastic from the moment we walked through the door. The restaurant is also decorated for the holidays and feels so festive! We ordered: - persian beef, tomato, feta, and harissa (my fave, great spices) - hot honey, smoked chicken, red onion, and pickled peppers (rich flavors) - hot salami and dried chili peppers (generous amount of salami and a bit of a kick) Parking in the North Loop can be challenging! Meters, street parking, and ramps are available, but plan for extra time to park on weekends.

Menu 10/2025
Tammie W.

Black Sheep was the first meal we had on our trip to Minneapolis and a 20-minute walk from our hotel. We picked it because it was one of the few restaurants open after 9pm in our vicinity that served both drinks and a full food menu. Our server was wonderful, so warm, super friendly, and set the tone for our entire trip. We ordered a small pizza with half cheese and half pepperoni. It was a thin crust but super tasty, the sauce was delicious, and cheese was perfectly salty and greasy. We also ordered the ricotta and crackers appetizer. It was a generous scoop of whipped ricotta topped with what tasted like an orange marmalade and honey mixture served with homemade crispy crackers out of their pizza dough. I loved it and just wish they provided an extra side of the honey mixture. I should've asked but didn't think of it until I was halfway through. The combination of sweet, creamy, and savory hit the spot. We also ordered a couple of rounds of beer and cider to wash everything down with. It was pretty quiet after 9pm on a Thursday but the music was playing and there were enough people in the restaurant to give it some life. I can't say enough about our server. He really did set the mark that I compared other restaurants to. Thanks for making us feel welcome and at home.

The shrimp skewer.
Ted R.

Last year, I wrote a review based on the location on Nicollet (Eat Street). I reported that I didn't feel the quality was nearly up to the standards as their downtown location on Washington. Shortly after I wrote that review, the location closed (as did the one in St. Paul). I had been to the downtown location many times, and always found it to be high quality, good service, and great ambiance. However, I started going to the Nicollet location because parking was so much easier there. I decided to give the downtown location another try and see if it lived up to the standards that I remembered before I started going to the other location. It did! The pizza was great, the service was great, and the inside of the restaurant was fun and inviting. I started going to Black Sheep when it opened in 2008, seventeen years ago. They have maintained their product, expanded their menu, and most importantly, expanded their space. My original gripe was that it was very difficult to get a table because of the limited seating. As soon as they expanded, that concern disappeared. We split the House Salad. Since we remembered how large it was, we actually split the side salad, which was more than enough if you are also ordering pizza. It comes with a tangy dressing that my wife craves. I had a half of a shrimp skewer which included four shrimp, with a cilantro dressing, some sort of vegetable salad. We also ordered a half pepperoni, half cheese large pizza. Because Black Sheep uses as coal-fired oven, it was nicely charred on the crust, had great "leopard spotting" on the bottom. The pepperoni had that great charred edges. All in all, the quality was high and the pizza was tasty. Honestly, I would have rated this a solid five stars and the ding is not the restaurant's fault, but it still counts towards the overall experience. When they opened in 2008, finding a place to park on the street was a piece of cake. However, over the years, the North Loop area has really expanded, in terms of new apartments an explosion of restaurants. and the nearby Twins stadium. Now, finding a parking space is like winning the lottery. I don't mind driving downtown or even paying for parking. But frankly, when you factor in the issue with finding a spot to park, it's really not worth it to me, which is sad, because there are great restaurants like Blacks Sheep, as well as other nearby restaurants.

Inside
Corianne M.

Black Sheep had solid coal-fire pizza with generous portions, and I enjoyed it. The ambiance was great--kind of like an elevated dive bar--with festive Christmas decorations that added a nice touch. The service was great. I'd recommend it if you're looking for a casual and fun pizza restaurant.

Gluten Free Cheese Pizza
Sue W.

The vibe is chill in here - and they serve drinks and food. The GF pizza is super good - my friends even enjoyed it! Our server was also very attentive and made sure our order came quickly!

#3 HOT SALAMI & DRIED CHILI PEPPER
Ethan P.

I stopped in yesterday for their pizza special and I'm so glad I did. The service was great and the pizza was amazing. I can't wait to eat the leftovers haha!

(LEFT) Hot Honey, Smoked Chicken, Red Onion, and Pickled Peppers (RIGHT) Meatball, Ricotta, and Garlic
Vivienne C.

If you've ever heard of Blaze Pizza, I would say Black Sheep is pretty similar to that. Came here for lunch and it was a bit hard to find the entrance if I'm being honest. I feel like a lot of stores in Minneapolis especially in the north loop kind of have a double-door apartment entrance space situation so I was a bit confused on how to get into the store. The space was huge on the inside and even had a jukebox pay machine which was super cool. - Meatball, Ricotta & Garlic - I know this is the most popular option but I think this is actually a pretty mediocre flavored pizza. I wish the meatballs had more flavor to them and think there should've been some sort of vinegar based ingredient to balance it all out. I will say that the crust is absolutely phenomenal and the bread area was genuinely my favorite part. - Hot Honey, Smoked Chicken, Red Onion & Pickled Peppers - I liked this pizza quite a bit as the flavors balanced out each other very well. Also it was extremely loaded and all the ingredients were even spread which I appreciated. I ordered the 12 inch pizza but ended up having half of it as leftovers so I would say if you're not too hungry, 2 people could share one!

Jack B.

Food (4/5): Great pizza that is unfortunately very pricy and does not hold up to NY/NJ pizza standards. I liked their slice with the chicken and a bunch of toppings. Service (5/5): Very friendly and helpful. Ambiance (5/5): Very nice environment to hangout in. They have one of those digital jukeboxes you can control the music for a price.

Sangria Primavera
Kim B.

Fantastic pizza place in the North Loop area. Both indoor and outdoor seating available. We enjoyed what seems to be a brand new deck for outdoor seating on the last summer weekend. Server Dominic was great - friendly, attentive, and provided great recommendations. The pizza, cooked in a coal fired oven was outstanding. All ate thin crust, but don't let that fool you- the crust was great and stood up well to the generous portions of toppings. We got 3 of the 12" pizzas, knowing we'd be bringing home leftovers. Both my husband and I loved the #11 Persian Beef With Tomato, Feta & Harissa. Next for me was the #4 Meatball, Ricotta & Garlic, followed closely by the #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives. To drink, the Sangria Primavera was perfect for a summer evening. Will definitely be back!!

Make 16'' BUILD YOUR OWN is the way to go
Abigail R.

This place was great! Food was delicious. We had a large party and ordered all kinds of appetizers and nothing disappointed. All the drinks we ordered were ok but always depends on bartenders. Lastly everyone got a make your own pizza and that was the way to go. I got pepperoni, arugula, feta and smoked mozzarella. Divine!!

Bar area

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30 days ago

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Michelle S.

Thank you for the feedback, Sofia!

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1 year ago

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Michelle S.

Thank you for the 5 stars Jack! Hope to see you again soon!

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9 months ago

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Michelle S.

Thank you Deja! Anything we could have done to earn that 5th star? :)

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7 months ago

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1 month ago

Absolutely trash. Hours of operation are til 11pm. Here at 10:20 and the bar is half full with customers and refused to serve us.

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Page 1 of 18

Ask the Community - Black Sheep Coal Fired Pizza

Two questions: how is the wait on Friday evenings? and is there parking nearby or is it street parking?

I don’t know the wait on Friday’s but I do know that finding street parking can be a nightmare on or near Washington. I’ve been down there a few times and often find myself parking a block or more away.

View All 2 Questions

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4.2(62 reviews)
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My mom was telling me about a restaurant in the area and took me here. When we walked in she…read morerealized it wasn't the same restaurant she had been thinking about but we stayed and decided to check it out anyways. The day we went they had brunch, it wasn't too busy. You could definitely tell it was the community spot, everyone knew each other and it was genuinely good vibes. At the time we went (was a bit ago), it took a while for the waitress to get to us, as they were also the bartender. We did order drinks as well as split the chicken biscuit sandwich which came with fruit. Overall the sandwich was good. I'd definitely like to check out more of the menu. Drinks were good a well. The restaurant overall is nice, casual/classy vibes. They do have a parking lot & street parking.

It was very quiet in the whole space, and service was still questionable. There was another patron…read moreat the bar that would ask if we needed anything and they relay it to our server. We ordered a meal that came with potatoes steak bites and green beans (photo not included) Once it came we had to call them back and inquire as there were no green beans on the plate. It was brought out. 5 green beans. 5. That was just wild to us. I got the fish and spaghetti. That was a new experience. I haven't had fried salmon before. I did think it was fried well and the spaghetti had flavor. I did miss some type of veggie on the meal though.

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Black Sheep Coal Fired Pizza - pizza - Updated May 2026

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