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    DelSur Empanadas

    3.9 (10 reviews)
    Open 11:00 am - 10:00 pm

    Order DelSur Empanadas Takeout or Delivery

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    Dry, flavorless... hollow?.... Fries
    Erica O.

    I will preface my review with that I ordered delivery. However, the food arrived cold and was not great in more ways than one. The fries were extremely dry and somehow were empty and tasteless straws? Not sure how that even happens. (See pic). The empanadas would have been much better if they were warm- the flavor of the chorizo filling was good but not amazing. I tried the spinach and cheese which was similarly bland. I found this place because I was looking for gluten free spots and was excited that that they had gf empanadas. The dough was dry/thick and not super flavorful. The sour cream dipping sauce was decent and necessary for moisture. The chimichurri was too heavy on the oregano. The side salad was good. Overall was disappointed. I have never been to Malcolm Yards but since it's more of a food court I wonder if the food just sits out all day and dries out? Perhaps I'll try it for lunch in person sometime. And I would not recommend getting delivery for dinner from this location.

    Chorizo and beef empanadas with an alfajor
    Sini B.

    Great introduction to Argentinian cuisine! The place has a wide variety of fillings with ample vegan options. If you haven't tried one... get an alfajor! You can thank me later

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    7 months ago

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    3 years ago

    Very good empanadas crispy crust my favorite was the mushroom but they were all very good, delivery was good, will order it again.

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    Boludo  - Churro donuts

    Boludo

    4.4(420 reviews)
    4.1 miSouthwest
    $$

    Ordered through DoorDash and was genuinely impressed--this is truly great pizza. It's rare for…read moretakeout to be this good, and now I definitely want to visit in person. We ordered the Porteño (meat pizza) and the Peras (vegetarian) since our son is vegetarian, and both were excellent. Even the leftovers held up wonderfully--reheated in an air fryer, they tasted fantastic. We also tried the churro donuts. On their own they were okay, but with the sauce, they were really good. Highly recommended for pizza lovers, and a great pairing with your favorite beverage--beer, wine, or a non-alcoholic choice

    Tried Boludo Pizza in Southwest Minneapolis and really enjoyed the unique Argentine-inspired…read moreconcept. The margherita pizza itself was very tasty, and the cheese-covered crust definitely makes for a striking presentation. That said, the shredded cheese on the crust was a bit overwhelming and took away from actually enjoying the crust itself. Our biggest issue was honestly the customer service and overall flow of the restaurant. As first-time visitors, it was very unclear whether we were supposed to seat ourselves or order at the counter, and we didn't receive much direction when we asked. Everything is very self-serve, including grabbing your own plates and water, which is totally fine once you know the process, but better communication would really improve the experience. Overall, we enjoyed the pizza and appreciated the creative style, though vegetarian options were somewhat limited. We'd likely return and just know what to expect next time.

    Photos
    Boludo  - Inside

    Inside

    Boludo  - Flan

    Flan

    Boludo

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    Boludo - Argentinian-style Pepperoni pizza

    Boludo

    4.2(265 reviews)
    2.4 miDowntown Minneapolis

    Probably one of the best parts of my Twin Cities trip. This place was so good that I ended up…read moreeating there two days in a row first thing in the morning. It's a humble-looking spot inside, but it doesn't lack in its food. Most is a self-service situation where you're choosing your table to sit at, grabbing your own water, and bussing your own table if you have the time. Casual spot with some interesting pizza. Boludo seems to be Argentinian-owned and family-run. I ordered the Porteño and asked for extra parmesan because of an Instagram reel I've seen with parmesan covering the crust. Due to a small misunderstanding, they ended up giving me something even better.... A fully parmesan-covered pizza. It was probably the best thing I've eaten that entire trip. Truly a great blend of salt, acid, fat, and heat. The second day I tried the Campo and tried to ask for the same cheese covering but ended up with the style I saw in the reel with the crust covered in cheese. It was still good, but not as good as my first order. They have a pretty solid Caesar salad as well! I would genuinely fly back to try this place again.

    Came here for dinner. The "open" sign was not lite and I thought it was closed. It was not crowded…read more Sat down and table was dirty. Asked for it to be wiped. There seemed to be one guy taking orders at register and cleaning tables. A lot was self serve- order at counter, get your own utensils, water, napkins, to go box, etc They were out of red wine. Out of Malbec. How? Why? While ordering a few people came, picked up pizza, and went. The locals like the food but not a good dine in experience. I got the margarita pizza and my friend got the porteno pizza. We got the Jamon y queso and Messi empanada. The empanadas were the best I've had outside Argentina but they were not hot temperature wise. The pizza looked amazing but I found the sauce too sweet for me. My friends pizza was better because he had so many toppings to mask the sweetness. Missed opportunity on the wine sale!

    Photos
    Boludo - Interior

    Interior

    Boludo - Espinaca and Carne Empanadas

    Espinaca and Carne Empanadas

    Boludo - Entrance

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    Entrance

    Porzana - Ribeye Prime Grain Finished

    Porzana

    4.6(375 reviews)
    2.9 miNorth Loop

    Truly an unbelievable dinner!!…read more Got a reservation about two weeks in advance for our group of 4 for a Friday night. We got 8pm and it was just perfect. We were told that the mussels were a must get, and I can not restate this enough. The mussels are a MUST GET. They were unbelievable and SOOO many mussels. Our waiter Andy was truly outstanding. We really aren't picky eaters and we just asked Andy to assemble dishes for us to get a good tasting of the menu while staying in a certain budget and he exceeded it. We had the sweet corn agnolotto and it was truly out of this world. Just truly loved this dish. Creamy, flavorful and so perfect. We had a few Argentinian steaks and the one was Gorgonzola cream was truly incredible. You just get the papas bravas and the mushrooms were just delicious as well. If you are a vegetarian, you will have sooooo many options here that are so satisfying. You can not skip dessert, the gelato was our favorite. The wine selection is incredible. Again -- this spot was just incredible. HUGE shoutout to Andy F , he curated the best dishes and made the night so special.

    Came here for brunch recently (my second time having brunch here) and it's quickly becoming one of…read moremy favorite spots as someone who's not a fan of traditional American breakfast. My first time I had the Turkish Eggs (not pictured) and OMG. That is the only way I want all my egg dishes prepared now. This time we started with Pa amb tomaquet which was a perfect balance of acidic, salty, and crunchy. Even if you're not an anchovies fan I recommend giving this dish a try as the texture is undetectable. My main was entraña steak w/ chimichurri sauce and two over medium eggs. Everything was perfectly prepared (per usual for this place) and I appreciated that the steak was the same price as the dinner menu but with the added value of the eggs. Definitely recommend for a group brunch experience!

    Photos
    Porzana - Upstairs dining room.

    Upstairs dining room.

    Porzana - Lobster

    Lobster

    Porzana - Berlinesa, ice cream

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    Berlinesa, ice cream

    Chimborazo - Tres Leches

    Chimborazo

    4.6(927 reviews)
    3.7 miNortheast
    $$

    Amazing food! I didn't really know what to expect as I haven't tried Ecuadorian food before but…read morewhat stood out the most to me was how flavorful the meat was. We tried entrees with chicken, steak and pork and I couldn't believe how good every kind of meat was. Whatever they marinate it in is soooo flavorful! The portion size was big and we all left really full. For the quality and portion size I think it was really reasonably priced! We went on a Saturday and it was busy, there was a line out the door. But the food was worth the wait! Most of the entrees came with a green sauce that was so good we asked for two more servings of it. Inside the restaurant it feels like you're actually in Ecuador with the colors and decorations. I'll definitely be back!

    This is the first time we dined inside, since the snow is starting to fly. We were seated by the…read morefront door, but I didn't feel the slightest draft. It's cozy in the main dining area when there's people, but we had attentive service. I love their sandwiches here. The clearly bilingual waitress even indulged (and gently corrected) my broken Spanish as I ordered one! They have their specials chalked up on the wall to easily see, and the kitchen is right below it. Everyone worked in sync, bussing tables and making sure folks were seated promptly. I've never had a bad meal here. Everything is so, so good. The only downside is that they ran out of the wine I ordered, so it's a testament to how wonderful their food and drink are.

    Photos
    Chimborazo - Interior

    Interior

    Chimborazo - Pollo Maduro

    Pollo Maduro

    Chimborazo - Churrasco

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    Churrasco

    Criollas Pastries - A dozen Alfajores at pickup.

    Criollas Pastries

    5.0(1 review)
    4.7 miUptown

    Criollas Pastries makes authentic handmade pastries from South America -- I highly recommend trying…read morethem! My wife found Criollas on Facebook. She's from Peru and she had cravings for some of her favorite childhood pastries, especially Alfajores. We ordered 3 kinds of pastries for a New Year's party. It was my first time trying all of them. They were GREAT! The sweet style pastries are quite a bit different from some of the traditional European-style pastries that we're all familiar with. Paola, the owner, is super friendly and charming. I had a blast talking to her when we picked up our order. She sells her pastries at several farmer's markets around the metro. She also delivers and caters special events. Finally, you can place an order on-line or over the phone and pick it up at her house. Paola operates the business out of her personal house on Gerard Avenue South in Minneapolis. So DON'T just show up at her front door unannounced. But she'll definitely schedule pickups at her house if it's convenient for you. Also, if you do a Google search, her address might come up in White Bear Lake. This is a commercial kitchen (not open to the public) where she makes all of her goodies. She's totally legal with all of the correct licensing, public health training, etc. I grilled her about this when first ordered from her...and she's good-to-go. My only (minor) gripe is her pastries are a little pricey. We got 3 dozen items (12 beef Empanadas and 24 sweet pastries) for $64.00. It was supposed to be $70. But we got a 6 dollar discount (50 cents each) because we wanted the Empanadas uncooked so we could cook them ourselves at our party. If you don't mind spending a little more money on something new, I highly recommend that you try them. You can call, e-mail, or message Paola...or find her at one of the farmer's markets in the summer. Try some Criollas Pastries -- yum!!! -Daddy Maxx Retro P.S. I wasn't sure exactly how to categorize Criollas so picked Latin American Restaurant -- Bakery -- Pop Up Restaurant.

    Photos
    Criollas Pastries - Beef Empanadas, fresh out of the oven -- yum!

    Beef Empanadas, fresh out of the oven -- yum!

    Criollas Pastries - Some of the products listed in the brochure (and on-line).

    Some of the products listed in the brochure (and on-line).

    Criollas Pastries - Cornucopias -- very good!

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    Cornucopias -- very good!

    El Cubano - El Guajiro Plate El Dominicano Sandwich Platanos Maduros Fritos Guava Juice Pineapple Juice

    El Cubano

    4.7(134 reviews)
    6.8 mi
    $$

    I don't eat meat, so I was a little unsure walking in--but I am so glad I gave this place a chance!…read more This is a smaller spot in west St. Paul and it is authentic in the coolest way - I can't wait to revisit during the summer because their patio looks amazing! Spanish is my rusty second language and the staff smiled as they put up with me practicing, actively communicating and just overall making the whole experience awesome. Most of the existing reviews highlight the meat dishes (which looked amazing, to be fair), so I thought I'd share a vegetarian perspective. I got the vegetarian plate and all of the components were notably fresh and super flavorful. I am glad I asked if they had any hot sauce or salsa on my way out with my to-go order, because the salsa they provided was definitely the cherry on the top of my meal. The yuca fries were so fresh and perfectly fried, but not suuper favorable (as one would expect with most fried root vegetables). So I'd suggest pairing their awesome texture and freshness with a chosen form of sauce, salsa, etc. They are going to be a hit with any kids in your party, for sure! If you're vegetarian and hesitant to try a Cuban restaurant, this is your sign to go. And if you eat meat, you're probably already aware this place is a gem. I'll definitely be coming back!

    Time and time again, El Cubano leads the Cuban/Dominican genre in the Twin Cities, IMHO. I've had…read morethe pleasure of dining here multiple times, throughout several years, and it is ALWAYS a guaranteed sensational meal. A 2022 recipient of the Mpls-St. Paul Magazine Golden Fork Award winner, El Cubano is a casual eatery serving traditional Cuban and Dominican small bites, such as empanadas, tequeños, croquettes, sandwiches, and entrees. All meals are cooked to order, so expect a wait as your order is being prepared. This cuisine is intended to be savored fresh, not reheated. After you place your order at the counter, you may choose indoor or outdoor seating while you wait for your meal. During this visit, I had the delight to indulge in: - "Chicken Croquettes": a savory, breaded fritter stuffed with chicken. - "Chicken Empanada": flour dough, fried, stuffed with shredded chicken and cheese. Remarkably delicious! - "Beef Empanada": flour dough, fried, stuffed with minced beef and cheese. - "Pan Con Bistec con Yuca Frita y Mojo": Steak Sandwich loaded with tomatoes, lettuce, potato sticks, mayo, and a thin beef steak, served in between two slices of Cuban bread. My side choice was fried yucca, served with a "mojo": a traditional sauce made from a cooked onion-garlic mixture. - "Picadillo con Moro y Maduros": Mined beef served with "moro", which is a combination of white rice and black beans, cooked together. The maduros are sweet, ripe, yellow plantains that are fried but, due to their sweetness and texture, remain soft even after frying. Paired with the moro and a bit of the picadillo, this meal is a transcendent bite that will have you achieving flow state in no time. - "Ropa Vieja con Arroz Blanco, y Maduros:" Stewed, shredded beef cooked with bell peppers, tomatoes, and onions. This traditional Cuban dish, which translates into "old clothes", is anything but what the name suggests. The tenderness and juiciness of the shredded beef, scooped up with a ball of white rice and sweet plantains, are ethereal, and it's a dish I highly recommend if you're seeking immediate culinary comfort. El Cubano is proof that delectable, authentic Latin-Caribbean cuisine doesn't have to be complicated and can be accessible anywhere in the world with the right hands at the helm. The owner of El Cubano, who is also the cashier and server, has put this restaurant on the map in the Twin Cities. Her culinary roots, blended with her gift for cooking, her understanding of seasons, and her use of fresh ingredients to recreate popular Cuban and Dominican comfort dishes, are truly remarkable. El Cubano doesn't take shortcuts, and you can taste the quality of love poured into this food.

    Photos
    El Cubano - Order area

    Order area

    El Cubano
    El Cubano - Patio

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    Patio

    DelSur Empanadas - empanadas - Updated May 2026

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