Ordered through DoorDash and was genuinely impressed--this is truly great pizza. It's rare for…read moretakeout to be this good, and now I definitely want to visit in person. We ordered the Porteño (meat pizza) and the Peras (vegetarian) since our son is vegetarian, and both were excellent. Even the leftovers held up wonderfully--reheated in an air fryer, they tasted fantastic. We also tried the churro donuts. On their own they were okay, but with the sauce, they were really good. Highly recommended for pizza lovers, and a great pairing with your favorite beverage--beer, wine, or a non-alcoholic choice

Been seeing the pizza here on social media a lot and wanted to check it out. We went on a Sunday…read moreshortly after it opened. It's a smaller restaurant but they do have a few tables to dine in. You order at the counter and they bring the food to your table. We ordered a pepperoni pizza, margarita pizza, pizza empanada and the churro donuts. Everything was really good! I really like the sweetness of the sauce and how it balances with the cheesy crust. The vibes here were really cool. They had good music playing and at first they had a soccer game on but seen my mom had her Vikings gear on and without asking or mentioning anything, they change the tv to the Vikings game, which was nice. For sure want to come back and try more.

We are so lucky to have Del Sur in our neighborhood! Every time we eat here, either ordering out or…read moredining in, the food is spectacular and the staff are just as amazing. Our favorite empanadas are the sweet corn and the caprese but all of them are consistently delicious!

Delsur is seriously one of my favorite local spots! The Empanadas are top notch. I always make…read moresure to order the Caprese, Sweet Corn and BBQ chicken plus one extra, this time is was chorizo. Each one was perfect in its own way (Sweet corn is the best though). The staff were very kind, food came out fast and 4 empanadas ended up being the perfect amount per person. Sauce options are a savory mayo sauce and the other is a chimichurri. Both are phenomenal, but the mayo sauce is usually my number 1 go to. Delsur will always be on rotation for me!

Time and time again, El Cubano leads the Cuban/Dominican genre in the Twin Cities, IMHO. I've had…read morethe pleasure of dining here multiple times, throughout several years, and it is ALWAYS a guaranteed sensational meal. A 2022 recipient of the Mpls-St. Paul Magazine Golden Fork Award winner, El Cubano is a casual eatery serving traditional Cuban and Dominican small bites, such as empanadas, tequeños, croquettes, sandwiches, and entrees. All meals are cooked to order, so expect a wait as your order is being prepared. This cuisine is intended to be savored fresh, not reheated. After you place your order at the counter, you may choose indoor or outdoor seating while you wait for your meal. During this visit, I had the delight to indulge in: - "Chicken Croquettes": a savory, breaded fritter stuffed with chicken. - "Chicken Empanada": flour dough, fried, stuffed with shredded chicken and cheese. Remarkably delicious! - "Beef Empanada": flour dough, fried, stuffed with minced beef and cheese. - "Pan Con Bistec con Yuca Frita y Mojo": Steak Sandwich loaded with tomatoes, lettuce, potato sticks, mayo, and a thin beef steak, served in between two slices of Cuban bread. My side choice was fried yucca, served with a "mojo": a traditional sauce made from a cooked onion-garlic mixture. - "Picadillo con Moro y Maduros": Mined beef served with "moro", which is a combination of white rice and black beans, cooked together. The maduros are sweet, ripe, yellow plantains that are fried but, due to their sweetness and texture, remain soft even after frying. Paired with the moro and a bit of the picadillo, this meal is a transcendent bite that will have you achieving flow state in no time. - "Ropa Vieja con Arroz Blanco, y Maduros:" Stewed, shredded beef cooked with bell peppers, tomatoes, and onions. This traditional Cuban dish, which translates into "old clothes", is anything but what the name suggests. The tenderness and juiciness of the shredded beef, scooped up with a ball of white rice and sweet plantains, are ethereal, and it's a dish I highly recommend if you're seeking immediate culinary comfort. El Cubano is proof that delectable, authentic Latin-Caribbean cuisine doesn't have to be complicated and can be accessible anywhere in the world with the right hands at the helm. The owner of El Cubano, who is also the cashier and server, has put this restaurant on the map in the Twin Cities. Her culinary roots, blended with her gift for cooking, her understanding of seasons, and her use of fresh ingredients to recreate popular Cuban and Dominican comfort dishes, are truly remarkable. El Cubano doesn't take shortcuts, and you can taste the quality of love poured into this food.

I don't eat meat, so I was a little unsure walking in--but I am so glad I gave this place a chance!…read more This is a smaller spot in west St. Paul and it is authentic in the coolest way - I can't wait to revisit during the summer because their patio looks amazing! Spanish is my rusty second language and the staff smiled as they put up with me practicing, actively communicating and just overall making the whole experience awesome. Most of the existing reviews highlight the meat dishes (which looked amazing, to be fair), so I thought I'd share a vegetarian perspective. I got the vegetarian plate and all of the components were notably fresh and super flavorful. I am glad I asked if they had any hot sauce or salsa on my way out with my to-go order, because the salsa they provided was definitely the cherry on the top of my meal. The yuca fries were so fresh and perfectly fried, but not suuper favorable (as one would expect with most fried root vegetables). So I'd suggest pairing their awesome texture and freshness with a chosen form of sauce, salsa, etc. They are going to be a hit with any kids in your party, for sure! If you're vegetarian and hesitant to try a Cuban restaurant, this is your sign to go. And if you eat meat, you're probably already aware this place is a gem. I'll definitely be coming back!

Went for lunch, note they are really only open 11-2pm for corporate lunch…read more The arepa was delightful. Chicken was juicy and flavorful, beans were satisfying, warm, and mild. Avocado was generous, and pickled onion was a delightful sour/tangy addition. The arepa bread was warm, soft, and a great portion. The staff i interacted with was super friendly, welcoming, and very helpful! He guided me through my first order with the topping combo he said i would enjoy, and he was very right! The hot sauce could stand to be hotter, but it had good flavor, and hot sauce if a very subjective, personal thing lol Vibe: Great space, felt intimate despite being in the midst of the hustle and bustle of the corporate skyway. Hopefully the tenants of the condos and other downtown neighbors visit and eat so they can expand their hours. It would be so nice to have a choice that is more than pancakes and ham and cheese croissants (not knocking them, just like more options).

Delicious food and a really lovely proprietor who is always trying new things and is very eager to…read moreplease. The empanadas are baked rather than fried, which makes them significantly less greasy without losing any flavor. The Cuban sandwich is quite heavy but extremely tasty if you're looking for a filling lunch. I usually get a rice bowl, which is light, with good and flavorful protein options. Definitely worth a go.

If you're anywhere near Southeast Minneapolis and craving something warm, flaky, and comforting,…read moreDelSur Empanadas is the place to go. I stopped by on a warm evening following the Legacy Cup, and the smell alone was worth the trip -- buttery pastry and savory fillings drifting out the door. The empanadas are the real deal -- perfectly golden on the outside, with just the right amount of crunch before you hit the soft, flavorful center. My favorites were the beef (rich, perfectly seasoned, with just enough spice) and the caprese (melty cheese, tomato, and basil that somehow feels both indulgent and fresh). Not to mention their french fries have that same golden crispy affect as well! Their chimichurri sauce is liquid gold. I ended up dipping everything in it -- no regrets. The staff was friendly and genuinely seemed excited to talk about their food, which made the experience even better. The space itself is cozy and bright, with a relaxed vibe that makes it easy to hang out for a bit, grab a mate or a local beer, and take your time. Prices are super reasonable for the quality -- you can easily have a filling meal for under $15. I do recommend this place however if you want to wash it down with a beverage, be aware of Malcolm yards costs.

I ordered 2 empanadas: Spinach…read moreBbq chicken My first impression was that they looked very pasty and dry. The spinach empanada was decent. It wasn't super flavorful, but it was nice and healthy tasting. FYI, I normally like spinach stuffed foods. The bbq chicken empanada was inedible. The chicken was extremely dry and it reminded me of meat floss. Maybe it was an off day, but I could not justify spending $4 for each of the empanadas.

This restaurant is tucked in an not so easy to spot location but don't be deterred. It's staffed by…read morewhat I assume is the family that runs the place and on both occasions we were treated very well. It's a cozy atmosphere, it doesn't feel like you need to be all dressed up to fit in. Now the food. My wife and I have been here twice. Once for lunch last week and tonight for dinner. On both occasions the food was outstanding. We were treated by a combination of fresh ingredients, a chefs eye towards delicious flavor profiles, great execution, and fair prices. Certainly keen to come back. I'd recommend the ceviche for an appetizer and if you're feeling spicy ask for the house hot sauce. It's a roasted habanero and it's awesome. For lunch I had the shrimp tacos and they were great also. I feel like I'm gushing here, but the rack of lamb and scallops were both also amazing dinner entrees as well. Lastly, every desert we've had has been tasty as well.

Cahill Bistro is one of my favorite restaurants in the Twin Cities, and for good reason! The food,…read morethe service, and the ambience are five stars across the board. Owned and operated by three brothers, this family-owned restaurant serves incredible Ecuadorian and Mexican-inspired dishes. If you visit, you'll most likely be greeted and served by one of the owners, who treat you like family--wholesome and genuinely high-quality hospitality without doing too much. The service provided and the love poured into the food are comparable to none. I've frequented this restaurant several times, throughout several years, and I've never had a bad experience or a bad meal. Some of my favorite dishes here include: - Empanadas de Carne or Vegetariana: Beef or vegetable empanadas. These empanadas are pan-fried corn dough, stuffed with your choice of tender, juicy, perfectly cooked braised beef or fresh vegetables. The empanadas are served on a bed of roasted tomato salsa and crema casera. The crispiness and warmth of the empanadas, combined with the tanginess of the sauces, make this dish my absolute favorite. If you're undecided in the appetizer section, this would be the one thing I would absolutely make sure you order. - The guacamole is made with fresh avocado, tomato, onion, cilantro, roasted tomato, salsa, and served with crispy corn chips. It is one of their top-selling items as it is made fresh to order, and absolutely delicious as such. - The shrimp ceviche is another favorite! Made with a blend of tomatoes, red onion, cilantro, and citrus juice, this ceviche is both juicy and packed with tons of flavor. It's the perfect light and refreshing appetizer. - The Tostones and fried yucca, each crispy and crunchy, are also excellent options for sharing or nibbling solo before your main dish. - The Carne Asada is one of my go-to lunches when I visit. Overnight, marinated steak is grilled to perfection and served with achiote (yellow, seasoned) rice, black bean purée, French fries, and a small house salad. It's good comfort food cooked with love and an incredible amount of - The Lomo saltado dish is sautéed beef tips that are very tender, rich, and flavorful. The combination with the red onions, bell peppers, and tomatoes is sensational. Paired with an achiote (yellow, seasoned) rice that waters your mouth, as well as a side house salad served with a tangy lime vinaigrette that will blow you away. - The Mexican Tres leches is my absolute favorite version! I've tried several, not all, across the Twin Cities, and this is always easily my favorite. A homemade cake soaked with a blend of three milks, whipped cream, caramel chocolate, and topped with crispy coconut flakes. This dessert is decadent as it is delicious. In addition to these dishes, Cahill Bistro offers happy hour Sunday-Thursday from 3:00-5:30pm with specials on appetizers and drinks. They also have daily soup specials and brunch on Saturdays. Cahill Bistro has consistently won multiple awards for best Latin American food in the Twin Cities, and for me, there is no debate about that. Cahill Bistro is my #1!

A beautiful little shop full of delicious baked goods. Seems affordable and the gal behind the…read morecounter was super nice. I do think some better communication about how to get goods would make it flow a bit smoother. I got strawberry cupcake and it was filled with frosting. So tasty!

Must try! My cousin has surprised me twice with their pastries and even grabbed a bag of delicious…read moreGuatemalan coffee. I've tried a variety of their croissants, turnovers, campechanas, etc. The pineapple croissant is a fave but they're all super delicious and fresh. You can literally taste the freshness. Nice, clean, newish spot. The folks there are friendly and welcoming. Best hidden gem and Guatemalan bakery. It's off 35W in Bloomington. I used to live right in that area. I'm never there anymore but will make it a point to make the drive and stop by when I'm in the area.

One of the best hidden Mexican gems around. Homshuk nails that balance between laid-back and…read moreelevated. The patio is super chill, and the cocktails are creative without trying too hard, tons of variety and some really fun flavor combos. Their late-night happy hour is a great deal, especially with food this good. We rolled in with a big group and ordered half the menu. The shrimp tacos were a standout, massive, perfectly-cooked shrimp with bold, punchy flavor. But the real showstopper was the flank steak chimichurri. Every single person at the table said they'd come back just for that. It was tender, juicy, perfectly seasoned, everything you want from a classic done right. Carne asada fries were super fun and flavorful, and the cod + pineapple fish tacos were fresh, bright, and balanced. Add in a killer tequila lineup and some seriously authentic flavors, and you've got one of the best modern Mexican spots in the area.

My boyfriend and I decided to give this place a try one night after work…read more This restaurant is connected to Bodega 42, which is a Hispanic grocery store! They have so many different, foods, drinks, pastries, deli items, it's definitely worth exploring before or after dinner! There is free parking but the lot is not very big. You may need to park in the street (also free). Upon walking in, we were greeted by several employees! We opted to sit out on the patio, since it was a gorgeous night! After 10 minutes no one had come to the table... 15 minutes... still no one. No water, drinks or their complimentary chips. They weren't overly busy, so this didn't make sense to us. At minute 20 I got up to talk to a manger. The waitress saw me go up to the front and tried to wave me down to say "I got you." I'm sorry but 20 minutes in a restaurant that isn't packed is ridiculous. At the very least she could have brought water and said she would be with us soon, but she never acknowledged we were there. I spoke with the manager and noted that it had been 20 minutes with no one coming to our table. I told him i understood she had other tables but that we just hadn't even been acknowledged. He said "she doesn't have that many tables! Let's go!" He took our order on the spot! He brought us complimentary guacamole and horchata with our chips! That was a very nice gesture! I assured him we weren't out for freebies, we just wanted to order our food. He was very friendly and definitely took care of us! Our food came out very quickly and we were checked on multiple times. He definitely turned what was a very negative experience around! The vibes here are really great! The patio was so nice! It was well maintained and clean! The food: I got the pulpo (octopus) tacos! They had a tropical and buttery flavor to them! I opted to take the picked onion off mine but I'm sure that's tasty as well! The chips had a nice crisp and saltiness to them and the salad was one of the best complimentary ones we have tried! My boyfriend had the chicken fajitas and noted they were tasty with a solid portion. The horchata here is also pretty solid! Overall, this place is worth the try! Tip: don't get the dessert at the restaurant, grab it to go from the bodega! It's about $4-$5 cheaper!

Tried lunch at Luvifood for the first time! Excellent…read moreservice, awesome food strongly recommend this place!!

So good!!!! Not too…read morehard to find, but a bit different. Just go around to the back of the building (plenty of parking down there) and you'll see their door on the first floor down there. They were all very nice. Everything was nice and clean as well. The food! Everything we had was PACKED with flavor! Chicken empanada, amazing. Pelua arepa, amazing. Pabellon Criollo, a plate where everything on it was amazing (rice was like a coconut rice, beans were so flavorful, chicken was great, so were the plantains). SO good, we'll be back!!

This place is a treat to your eyes. It's in between a nursery and a greenhouse farming. It has a…read morebeautiful views and a fresh air. There's a light band playing inside. Anyone can go sit there and relax for many hours with amazing creative coffee drinks that they make along with multiple other options tolike there was a live band playing when we were there. The people are very kind that the services been outstanding. I ordered hot cold brew. It was good creative way of making it, and there was also an amazing spices sauces that they were selling, which can definitely be something that you can buy from there plenty of parking inside and if you come on Sunday, this place will be jampacked because people will be buying plans from the nursery as well. It's all connected internally . Cheers.

Ok first off this place is so cute! It was pretty busy so it was a bit loud inside. Seating was…read morelimited and we also weren't able to get a table by an outlet. However, we were still able to get a few hours of work in here. I love how much natural light comes in! We tried the horchata cold brew which was good, but nothing out of the ordinary. The real star of the show was the TIRAMISU COLD BREW!!! Whatever you do, you NEED to try this. I believe it has a mascarpone cold foam and the ladyfinger is a beautiful touch. Not only was the idea unique, but it was DELICIOUS. We literally ordered another one before we left LOL