Ordered through DoorDash and was genuinely impressed--this is truly great pizza. It's rare for…read moretakeout to be this good, and now I definitely want to visit in person. We ordered the Porteño (meat pizza) and the Peras (vegetarian) since our son is vegetarian, and both were excellent. Even the leftovers held up wonderfully--reheated in an air fryer, they tasted fantastic. We also tried the churro donuts. On their own they were okay, but with the sauce, they were really good. Highly recommended for pizza lovers, and a great pairing with your favorite beverage--beer, wine, or a non-alcoholic choice

Tried Boludo Pizza in Southwest Minneapolis and really enjoyed the unique Argentine-inspired…read moreconcept. The margherita pizza itself was very tasty, and the cheese-covered crust definitely makes for a striking presentation. That said, the shredded cheese on the crust was a bit overwhelming and took away from actually enjoying the crust itself. Our biggest issue was honestly the customer service and overall flow of the restaurant. As first-time visitors, it was very unclear whether we were supposed to seat ourselves or order at the counter, and we didn't receive much direction when we asked. Everything is very self-serve, including grabbing your own plates and water, which is totally fine once you know the process, but better communication would really improve the experience. Overall, we enjoyed the pizza and appreciated the creative style, though vegetarian options were somewhat limited. We'd likely return and just know what to expect next time.

We are so lucky to have Del Sur in our neighborhood! Every time we eat here, either ordering out or…read moredining in, the food is spectacular and the staff are just as amazing. Our favorite empanadas are the sweet corn and the caprese but all of them are consistently delicious!

Delsur is seriously one of my favorite local spots! The Empanadas are top notch. I always make…read moresure to order the Caprese, Sweet Corn and BBQ chicken plus one extra, this time is was chorizo. Each one was perfect in its own way (Sweet corn is the best though). The staff were very kind, food came out fast and 4 empanadas ended up being the perfect amount per person. Sauce options are a savory mayo sauce and the other is a chimichurri. Both are phenomenal, but the mayo sauce is usually my number 1 go to. Delsur will always be on rotation for me!

This restaurant is tucked in an not so easy to spot location but don't be deterred. It's staffed by…read morewhat I assume is the family that runs the place and on both occasions we were treated very well. It's a cozy atmosphere, it doesn't feel like you need to be all dressed up to fit in. Now the food. My wife and I have been here twice. Once for lunch last week and tonight for dinner. On both occasions the food was outstanding. We were treated by a combination of fresh ingredients, a chefs eye towards delicious flavor profiles, great execution, and fair prices. Certainly keen to come back. I'd recommend the ceviche for an appetizer and if you're feeling spicy ask for the house hot sauce. It's a roasted habanero and it's awesome. For lunch I had the shrimp tacos and they were great also. I feel like I'm gushing here, but the rack of lamb and scallops were both also amazing dinner entrees as well. Lastly, every desert we've had has been tasty as well.

Cahill Bistro is one of my favorite restaurants in the Twin Cities, and for good reason! The food,…read morethe service, and the ambience are five stars across the board. Owned and operated by three brothers, this family-owned restaurant serves incredible Ecuadorian and Mexican-inspired dishes. If you visit, you'll most likely be greeted and served by one of the owners, who treat you like family--wholesome and genuinely high-quality hospitality without doing too much. The service provided and the love poured into the food are comparable to none. I've frequented this restaurant several times, throughout several years, and I've never had a bad experience or a bad meal. Some of my favorite dishes here include: - Empanadas de Carne or Vegetariana: Beef or vegetable empanadas. These empanadas are pan-fried corn dough, stuffed with your choice of tender, juicy, perfectly cooked braised beef or fresh vegetables. The empanadas are served on a bed of roasted tomato salsa and crema casera. The crispiness and warmth of the empanadas, combined with the tanginess of the sauces, make this dish my absolute favorite. If you're undecided in the appetizer section, this would be the one thing I would absolutely make sure you order. - The guacamole is made with fresh avocado, tomato, onion, cilantro, roasted tomato, salsa, and served with crispy corn chips. It is one of their top-selling items as it is made fresh to order, and absolutely delicious as such. - The shrimp ceviche is another favorite! Made with a blend of tomatoes, red onion, cilantro, and citrus juice, this ceviche is both juicy and packed with tons of flavor. It's the perfect light and refreshing appetizer. - The Tostones and fried yucca, each crispy and crunchy, are also excellent options for sharing or nibbling solo before your main dish. - The Carne Asada is one of my go-to lunches when I visit. Overnight, marinated steak is grilled to perfection and served with achiote (yellow, seasoned) rice, black bean purée, French fries, and a small house salad. It's good comfort food cooked with love and an incredible amount of - The Lomo saltado dish is sautéed beef tips that are very tender, rich, and flavorful. The combination with the red onions, bell peppers, and tomatoes is sensational. Paired with an achiote (yellow, seasoned) rice that waters your mouth, as well as a side house salad served with a tangy lime vinaigrette that will blow you away. - The Mexican Tres leches is my absolute favorite version! I've tried several, not all, across the Twin Cities, and this is always easily my favorite. A homemade cake soaked with a blend of three milks, whipped cream, caramel chocolate, and topped with crispy coconut flakes. This dessert is decadent as it is delicious. In addition to these dishes, Cahill Bistro offers happy hour Sunday-Thursday from 3:00-5:30pm with specials on appetizers and drinks. They also have daily soup specials and brunch on Saturdays. Cahill Bistro has consistently won multiple awards for best Latin American food in the Twin Cities, and for me, there is no debate about that. Cahill Bistro is my #1!

Criollas Pastries makes authentic handmade pastries from South America -- I highly recommend trying…read morethem! My wife found Criollas on Facebook. She's from Peru and she had cravings for some of her favorite childhood pastries, especially Alfajores. We ordered 3 kinds of pastries for a New Year's party. It was my first time trying all of them. They were GREAT! The sweet style pastries are quite a bit different from some of the traditional European-style pastries that we're all familiar with. Paola, the owner, is super friendly and charming. I had a blast talking to her when we picked up our order. She sells her pastries at several farmer's markets around the metro. She also delivers and caters special events. Finally, you can place an order on-line or over the phone and pick it up at her house. Paola operates the business out of her personal house on Gerard Avenue South in Minneapolis. So DON'T just show up at her front door unannounced. But she'll definitely schedule pickups at her house if it's convenient for you. Also, if you do a Google search, her address might come up in White Bear Lake. This is a commercial kitchen (not open to the public) where she makes all of her goodies. She's totally legal with all of the correct licensing, public health training, etc. I grilled her about this when first ordered from her...and she's good-to-go. My only (minor) gripe is her pastries are a little pricey. We got 3 dozen items (12 beef Empanadas and 24 sweet pastries) for $64.00. It was supposed to be $70. But we got a 6 dollar discount (50 cents each) because we wanted the Empanadas uncooked so we could cook them ourselves at our party. If you don't mind spending a little more money on something new, I highly recommend that you try them. You can call, e-mail, or message Paola...or find her at one of the farmer's markets in the summer. Try some Criollas Pastries -- yum!!! -Daddy Maxx Retro P.S. I wasn't sure exactly how to categorize Criollas so picked Latin American Restaurant -- Bakery -- Pop Up Restaurant.

Nice clean welcoming vibe (with the exception of NO I.C.E. authorities allowed) inside. You order…read morevia computer kiosk and Customer Service takes it from there. Ordered the Shrimp taco which had a good amount of food on it. Just wish the tortilla was bigger to catch all it upon folding. Great idea with the Salsa Bar to get what flavorings and how much you want. I also ordered a side of Mexican Rice with a soft drink. About $13.10 for the meal. Ample Free Parking at least during the afternoon

Review for Uber eats order from this place…read more Ordered the machete, which was good... fairly filling, and tasty. Wish they gave some hot sauce or served jalapenos, because it could definitely do with a kick. Tres leche was surprisingly good, and generous serving for the price. Didn't include silverware in the order!

We love Bravis! Their new location is such an upgrade from their previous spot downtown Shakopee…read more Much more seating - booths, tables, picnic table style seats, bar seating. Love the murals on the walls celebrating the Minnesotan culture and icons. The service is always great, and the servers always have a good menu recommendation if you're unsure what to get. The bar has delicious drinks and their Jamaica juice is so refreshing on a hot summer day. Happy hour is a nice discount on some favorite items. I will say anything with shredded chicken isn't my favorite (not enough seasoning on the chicken for my taste) but everything else we've tried is a hit! We always start off with the chips and salsa flight and add cheese sauce - it's NOT a queso, there's no peppers or spice. The creamy green sauce is our favorite salsa they make, it's delicious on everything. The torta is a great choice if you're unsure what to get, the pineapple bowl is awesome if you're trying to share with others. Tacos and burritos are always a hit - I love the crunch of the pork belly and the flavor of the al pastor, taco toppings are onion and cilantro unless you get the loaded taco with slaw. The burrito could probably feed two people with an appetizer. It's a little higher priced than your typical plate of tacos but the quality of the food is always top notch, the kitchen is open and clean, and I've never left hungry or without leftovers. I will note - if you're looking for "traditional" Mexican food this probably isn't the spot you're looking for. It's still delicious just slightly different than what you'd get at your typical taqueria.

Homemade flavor and excellent service. Hard surfaces so a bit loud inside but plenty of patio…read moreoptions. Never disappointed. Pineapple bowl superb and shrimp outstanding. Most prices, these day, are higher than 12 months ago. Worth every cent.

For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

Lela is definitely elevated for hotel food. I've ate here probably 50 times and the food is always…read moreon point. I like that they rotate dishes because some of them come out highly innovative and uniquely delicious. Serving sizes are a little small, this is not a budget restaurant by any means, be prepared for it to be more on the spendy side. The staff has remained the same for years which makes for a friendly experience every time I go. Breakfast and dinner are both excellent options here.

I don't eat meat, so I was a little unsure walking in--but I am so glad I gave this place a chance!…read more This is a smaller spot in west St. Paul and it is authentic in the coolest way - I can't wait to revisit during the summer because their patio looks amazing! Spanish is my rusty second language and the staff smiled as they put up with me practicing, actively communicating and just overall making the whole experience awesome. Most of the existing reviews highlight the meat dishes (which looked amazing, to be fair), so I thought I'd share a vegetarian perspective. I got the vegetarian plate and all of the components were notably fresh and super flavorful. I am glad I asked if they had any hot sauce or salsa on my way out with my to-go order, because the salsa they provided was definitely the cherry on the top of my meal. The yuca fries were so fresh and perfectly fried, but not suuper favorable (as one would expect with most fried root vegetables). So I'd suggest pairing their awesome texture and freshness with a chosen form of sauce, salsa, etc. They are going to be a hit with any kids in your party, for sure! If you're vegetarian and hesitant to try a Cuban restaurant, this is your sign to go. And if you eat meat, you're probably already aware this place is a gem. I'll definitely be coming back!

Time and time again, El Cubano leads the Cuban/Dominican genre in the Twin Cities, IMHO. I've had…read morethe pleasure of dining here multiple times, throughout several years, and it is ALWAYS a guaranteed sensational meal. A 2022 recipient of the Mpls-St. Paul Magazine Golden Fork Award winner, El Cubano is a casual eatery serving traditional Cuban and Dominican small bites, such as empanadas, tequeños, croquettes, sandwiches, and entrees. All meals are cooked to order, so expect a wait as your order is being prepared. This cuisine is intended to be savored fresh, not reheated. After you place your order at the counter, you may choose indoor or outdoor seating while you wait for your meal. During this visit, I had the delight to indulge in: - "Chicken Croquettes": a savory, breaded fritter stuffed with chicken. - "Chicken Empanada": flour dough, fried, stuffed with shredded chicken and cheese. Remarkably delicious! - "Beef Empanada": flour dough, fried, stuffed with minced beef and cheese. - "Pan Con Bistec con Yuca Frita y Mojo": Steak Sandwich loaded with tomatoes, lettuce, potato sticks, mayo, and a thin beef steak, served in between two slices of Cuban bread. My side choice was fried yucca, served with a "mojo": a traditional sauce made from a cooked onion-garlic mixture. - "Picadillo con Moro y Maduros": Mined beef served with "moro", which is a combination of white rice and black beans, cooked together. The maduros are sweet, ripe, yellow plantains that are fried but, due to their sweetness and texture, remain soft even after frying. Paired with the moro and a bit of the picadillo, this meal is a transcendent bite that will have you achieving flow state in no time. - "Ropa Vieja con Arroz Blanco, y Maduros:" Stewed, shredded beef cooked with bell peppers, tomatoes, and onions. This traditional Cuban dish, which translates into "old clothes", is anything but what the name suggests. The tenderness and juiciness of the shredded beef, scooped up with a ball of white rice and sweet plantains, are ethereal, and it's a dish I highly recommend if you're seeking immediate culinary comfort. El Cubano is proof that delectable, authentic Latin-Caribbean cuisine doesn't have to be complicated and can be accessible anywhere in the world with the right hands at the helm. The owner of El Cubano, who is also the cashier and server, has put this restaurant on the map in the Twin Cities. Her culinary roots, blended with her gift for cooking, her understanding of seasons, and her use of fresh ingredients to recreate popular Cuban and Dominican comfort dishes, are truly remarkable. El Cubano doesn't take shortcuts, and you can taste the quality of love poured into this food.

Hola Arepa had a line out the door and for good reason. The food that was offered was one of the…read morebest things I had on my trip to Minneapolis, and also one of the most unique. Served on a warm cornmeal griddle cake and some Yuca fries to go along with it, it is full of flavor. All of the Arepas looked delicious and you cannot go wrong with what you pick. The drinks were also very good and I enjoyed the Horchata Painkiller. It was very busy inside, with an orange tint from the heaters above. However if you go during winter, cold is the last thing you will be. If anything we were almost too warm! If you go, just know that as it is popular, tables are close together and it is a little noisy, but all those are just signs of a well loved establishment

The food was so dry and no flavor. The drinks were so…read morestrong and not even good. I wish I could leave a better review but I'm disappointed, I had to most of my arepa and my whole drink. Waste of money

I've been here once and will certainly go again. I had an arepa with pork filling. Very good…read more Also, very nice people.

Very Very nice people and delicious food! Do not be afraid to give this cuisine a try. The arepas…read moreare really only the beginning! I love the ham and cheese cachapa! I also got to try their empanadas on my last visit and they were absolutely yummy. I had the shredded beef and the cheese one. Don't miss out on the hot sauce and the garlic sauce. Both are yummy on pretty much everything. I also enjoyed the fruit beverages, but they're a little sweet for my taste. Definitely give this small local business a shot!