Wow!!!! What a great find. I knew it would be exceptional…read morewhen the proprietor/manager held the door open and greeted us. We opted to sit at the bar because it is always a good place to pick up the vibes of staff and watch preparations. There is an open kitchen for all to see and Perk Up was meticulous. We shared a heavenly cinnamon roll, followed by the best breakfast skillet we have ever eaten. The skillet was accompanied by whole grain toast that was delicious with their proprietary jam. We will hit this spot next time we are in Minneapolis!

This was our first visit and we really enjoyed it. The inside is really nice and bright. They had a…read morehuge outside patio. We had both the biscuits and gravy and breakfast poutine. Both were good but the biscuits and gravy was the favorite. It came with a huge portion of potatoes and the gravy had good flavor. The poutine was good but the hollandaise soaked into the fries quickly and the scrambled eggs were a little overcooked. You can tell they use good quality ingredients and everything came out piping hot. There is plenty of parking in the lot as well.

The Elvis French toast was absolutely amazing!! Considering this dish consists of everything I love…read morewrapped into one!!

We are always happy with our food, service etc. Usually go home with leftovers as portions are…read moregood. Usually loud, but there iare alot of people in there when we go on weekends.

The cauliflower appetizer!!! OMG! It's a must have if you like spicy food…read more I also got the salmon bowl which was pretty good as well but next time I might prefer chicken. The salmon was a bit well done to my liking but the dressing on it was really good. I would definitely come back here and just eat the cauliflower!!

My chilaquiles breakfast was great! Good service made the experience even better. My kiddo is a…read moresuper picky eater and loves their pizza.

Looking for a place to have dinner with a colleague, we decided here. It is located on the 2nd…read morelevel of the Radisson Hotel. We found spots at the bar and were immediately greeted. Bartender was friendly. They had fun drink and food options. I went with their blueberry vodka cocktail and a BBQ chicken flatbread. Pricing was fair.

This is definitely a "I'd come back" restaurant for me. The atmosphere was classy and upscale…read morewithout feeling overly fancy or intimidating. The inside is beautiful and made for a really nice dining experience. We started with the Eichten's cheese curds, and they were excellent. They were soft on the inside, some had a great cheese pull, and the spicy dipping sauce paired really well with them. I ordered the Flat Iron Frites. The steak was seasoned well, cooked nicely, and didn't have much fat, which I appreciated. The fries were crispy and came with house-made ketchup. I usually don't even like ketchup, but this one was actually really good. My partner ordered the deviled eggs as his appetizer, and he enjoyed them so much he finished them in no time. For dessert, we had the Strawberry Shortcake Crème Brûlée, and it was fantastic. I've never had crème brûlée like that before. It was a unique twist on a classic dessert and ended the meal perfectly. The only small downside was that the complimentary water tasted clean and fresh. But it was warm instead of cold. Overall, the food, atmosphere, and service made for a great experience, and I'd happily return. Glad i was able to cross this one off of my list.

For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

Excellent breakfast joint. Seems to be busy at all times, which is generally a good sign! It was…read morepacked but easy to navigate and didn't feel overly loud. I really enjoyed my chipotle Benedict and side of bacon! I was very impressed by the flavors. Please try them out if you're in the area!

We came in on a Sunday....Mother's Day no less, and thanks to their waitlist, we got in and out…read morequickly. We were coming from an appointment in Edina and assumed we'd be waiting for a while, but that wasn't the case at all. We walked in, I ran to the restroom, and they were already ready for us. The Edina location does feel a bit tight, I'm not sure why, but I would definitely recommend using the waitlist during peak times or you'll likely be waiting (there are several benches available to hang out on if you are waiting). The sourdough French toast is always my go-to, especially paired with their bacon. I should have gone with the short stack this time. That bacon is so good. I'm not sure were they get it from, but I'm a fan. Our food came out really fast. We were in and out in about 35 minutes. Typically, OPH is a five star experience, and based on the food alone, it absolutely still is. For me, the service fell a bit short this time. Both our server and others seemed a little off. For example, as we were leaving, I paused to let a server finish dropping off food at a nearby table. It was taking a bit, so I carefully moved past, which is exactly what I was trying to avoid. She turned and almost ran right into me, and the look I got in return just felt off. That said, it was Mother's Day, so giving some grace. Just not quite the usual experience.

I came into Minneapolis for work last Saturday (7/15/23). My flight arrived late and I couldn't…read morefigure out where to meet the hotel's airport shuttle. I had tried calling the front desk. The person that answered the phone told me that I should call him back when I was under a sign that said Hotel. Unfortunately, for me, there were two signs. One on each side of the waiting area for shuttles. I really wasn't in the mood to spend any longer in the airport than I had to, so I got a taxi and was at the hotel in five minutes. Be warned... a five minute ride from the airport set me back $23.60 plus a tip. When I arrived at the hotel there was an information packet waiting for me at the front desk. I went up to my room and unpacked. I then went down to Jake's Kitchen and had a burger. The room is a standard hotel room with a separate bath and vanity. There was a queen size bed and a huge flat screen television on the dresser opposite the bed. There was also a desk and a small sofa with an ottoman. I later found a small refrigerator concealed in the dresser. This would be my home for the next week. The hotel provided shuttle services to the campus where my training was taking place. The drivers were friendly and professional. I had food vouchers for different restaurants in the area, but found myself spending most of my time at the hotel's restaurant. Overall, I enjoyed my stay at this hotel. I'd gladly stay here again.

Housekeeping was awful. Every other day and no vacuuming at all. Dirty bath towels in the hallway…read morewaiting for housekeeping pick up. Our room was not clean at all! The breakfast buffet was pitiful. Nothing to it and the food was terrible. The cut up fruit was uneatable! Very hard! This hotel is very beat up and needs updating.

This is a great place to stop for Lunch. It has the decor of…read morea typical bar restaurant. The staff is amazing and really helpful. The menu has a nice Selection of different types of food.

Fun atmosphere, GREAT staff! Tons of TV's, probably any beer you could ask for as you watch a game…read more Food is average at best, only reason this gets four stars and not five. Service, as I mentioned, was five stars plus.