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    Papá Chuy's Bakery

    4.7 (29 reviews)
    Closed 7:00 am - 8:00 pm

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    Quill G.

    Wow! What a fantastic bakery! They have so many fresh, delicious Mexican pastries at low prices. The person at the front was super friendly. This bakery exemplifies the best of a small, family-owned business. Definitely worth checking out.

    Devon L.

    Took a ton of baked good to go and loved the breakfast burrito and chilaquiles. First class all the way! The cheese bun and pineapple empanadas are the truth.

    Miranda M.

    Cute little bakery on Lyndale ave! It's very obscure, but it's such a gem. The person at the counter asked if it's our first time and they gave a little tour of the cafe! They are also a good person to ask if it's your first time trying Mexican pastries! Overall, it's very affordable and good amount of seatings too.

    A HUGE selection of authentic Mexican sweet breads
    Sunhari J.

    This weekend, we tried this viral local Mexican cafe on Lyndale for incredibly affordable and comforting Mexican sweet breads. The aroma of fresh baked bread fills this tiny cafe as an extensive collection of pastries is continuously stocked from the kitchen oven. We tried numerous pastries, as well as one of their three sandwich offerings. The chicken sandwich was made with fresh ingredients in their fluffy in-house bread, with jalapeños for a rather fiery kick. For the price of USD 1.5-2, you can find a buttery empanada, an airy Concha with a sweet Vanilla shell for the perfect crackle, or even a tender bread roll stuffed with chicken and zesty jalapeños. While we did find their sponge cake and flaky pastries to be a little dry, this place definitely gives value for money with their authentic Mexican breads.

    Breakfast burrito

    I am so glad a Mexican pastry shop opened up a few blocks from me. Welcome to the neighborhood! First off, let me say that some of these reviews show that people aren't educated about Mexican pastry tradition. These pastries are made with lard and are, indeed, made to be dry. You are supposed to eat them with coffee or milk. If you want a moister pastry, ask the people working which are their pastries with a higher moisture content. Hopefully that helps you have a better experience. However, in general, yes, these pastries are drier (and it's not a mistake). Customer service here is great. I know a lot of the Mexican pastries but they were really helpful and told me about all of them. They are more than willing to help guide you. Service is great! I ordered a strawberry empanada, which was delicious! I also ordered the breakfast burrito because it was 1:30 and I hadn't eaten yet. It was spendy (I don't think anymore expensive than everything else is right now) but it was worth it! Burrito was made fresh to order. Walked it home and it was still piping hot! Came with a salsa on the side. It is also a generous size, it's not a small burrito. Highly recommend visiting Papa Chuy's. I'll definitely be going back to try out more of the pastries and find my favorite!

    1,000 layer cake
    Angelina C.

    Glad this place opened up close by. Husband and I have walked here multiple times and we will be back to try the yummy looking French toast.

    I live in Oregon. My bestie and her daughter moved from here to Minneapolis area awhile back. I wanted her to have a Mil Hojas cake for her birthday since I can't be there with her to celebrate. Found Papa Chuy's here on Yelp a few days ago. . I called them and asked if they could make her one and deliver it to her two days later. They were so helpful and accommodating. It was not a close-by delivery for them. It probably took them 30-50 minutes each direction, but they didn't hesitate and sent me photo confirmation upon delivery. Made the whole process extremely easy. Great communication and service all throughout. My friend got her cake today and Mil Hojas is her favorite. Couldn't have asked for a better experience. Thank you Papa Chuy's! You'd better believe I'll be calling again to order.

    Cuernito

    The food was super good, very quiet atmosphere. I am a Spanish speaker so it was easy to communicate with everyone. The concha was super soft and not dry on the inside. Sandwiches were great too!

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    9 months ago

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    2 months ago

    Loved the concha I had! It was so so soft and super reasonably priced! The staff was also very friendly :)

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    7 months ago

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    5 months ago

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    1 year ago

    We had an amazing Cubano and the staff was very friendly! There's a cute patio spot too.

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    6 months ago

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    8 months ago

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    1 year ago

    Pastries were absolutely wonderful, staff were extremely helpful and kind, space was charming!

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    1 year ago

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    1 year ago

    Really great prices on some really great fresh baked goods. This might be my new spot!!

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    1 year ago

    amazing!! me and my boyfriend go here all the time their pastries and chicken sandwhich are so good!!!

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    Maya Cuisine

    Maya Cuisine

    4.2
    (470 reviews)
    3.9 mi
    $$

    The best Mexican food I have ever had in my life, It was truly so good. Phone did not eat first…read more Food and Drink - We started with the chips and guac and the guacamole was outstanding. The onions and tomato that were chopped up in it were so satifyingly chopped I really enjoyed, it was nice and cold too. I got the quesabirria tacos for my meal and they were out of this world, I seriously think I inhaled them and have been thinking about them ever since. We were drinking Pina Coloadas and it made me feel like I was on the beaches of Mexico. Service - There was one server working on a busy Friday night and she killed it; she was attentive and remembered everything whilst also being the bartender too!!! Ambience - it is colorful and bright in there and just almost nostalgic. There is a chipotle style line at the front if you want to just grab something quick and full service in the back of the building, cannot wait to go back.

    This place is a gem in Northeast. I finally got a chance to try this out and loved it. I've always…read moreheard great things about it. They offer a lot of daily specials, but the one that caught my eye most was the BOGO burritos on Wednesdays. Everything that we tried was delicious and fairly priced. You can choose to eat in the self seating dining area, or if you'd like service they have the full bar and restaurant in the back. I was blown away with how it tasted and I felt like I was back in Mexico enjoying their cuisine. I wish I would've went here a lot sooner, but I plan to be back in the future. The staff were friendly.

    Photos
    Maya Cuisine
    Burritos with chicken
    Burritos with chicken
    Maya Cuisine

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    Orale Mexican Eats

    Orale Mexican Eats

    4.5
    (204 reviews)
    3.8 mi
    $$

    I haven't updated this since the last time I lived in Minnesota!…read more When we moved back, Orale was one of the first places we went back to. I love this place, and the food is on par with a lot of Mexican food in California. Most recently, we went to celebrate a birthday. We go here because they are veggie friendly. We ordered the veggie enchiladas and I got a veggie wet burrito. Everything was delicious. My only complaint would be that things could be a bit saucier...but that's a preference thing and we get salsa on the side for it. We also got chips and guac -- delicious as well! I will say that the portions, especially the burrito are VERY generous. I think I should have shared it! It was pretty buzzy, which was great to see given the depths of winter we were in. Go here!!

    The food is pretty decent. I lived in Querétaro, Mexico, and spent 8 years in Phoenix, so I know…read morethe difference between authentic and Americanized Mexican food; this is firmly the latter. It's a bit whitewashed and leans more Cal-Mex than anything you'd find in Mexico, but I'm not complaining. I love a good California burrito and asada fries, so this style has its place (especially in Minnesota). Service can be slow. It took us about an hour to get two burritos yesterday and the restaurant didn't look busy. Maybe they were just short staffed. My main issue is the salsa. They limit you to one packet per person, and it's not the slightest bit spicy. And where are the limes? This place desperately needs a salsa bar with real options and some heat. Bump up the salsa selection and stop rationing it, and this would be a solid spot. For now, I'll keep getting this to go and buying my own salsa and limes.

    Photos
    Bar at far end.
    Bar at far end.
    Choriqueso, carne asada fries, and a margarita.
    Choriqueso, carne asada fries, and a margarita.
    Orale Mexican Eats

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    Hola Arepa

    Hola Arepa

    4.3
    (1.2k reviews)
    1.4 mi
    $$

    If you're looking for a fun spot with great food and drinks, Hola Arepa delivers. The Prickly…read morePaloma (Tequila, Aperol, Prickly Pear, Grapefruit, Lime) is phenomenal and at just $8 during happy hour, it's an absolute steal. For anyone with celiac disease, this place is great, the entire menu is gluten free, so you can order with complete peace of mind. The slow roasted pork arepa was a standout. The pork was incredibly tender with excellent flavor. One minor note: the yuca fries were a little light on portion size. That said, we left pleasantly full and very satisfied overall. The restaurant also has a small parking lot which in Minneapolis is amazing.

    We were excited to eat here for dinner as we are a family of several vegetarian and latin fusion…read morefood lovers. I wanted to really love this place but unfortunately the flavors just weren't there. The restaurant is fun decor and service is friendly and efficient; they do an excellent job. Our granddaughters ordered mango, passionfruit, citrus, rhubarb drinks, soda. The drinks were thick and overwhelmingly sweet. Adding some sparkling water to it did help. As far as food; The food came promptly, but the flavors were not there. The Brussel sprouts came with a caramelized onion jam which was way too sweet and overpowered all the other flavors. Very disappointing. The shrimp aguachile was extremely soupy with overpowered spice, making it unable to taste the shrimp. The plantain chips were thick and hard, rather tasteless. The arepas were a little more flavorful but really wouldn't recommend any particular one that we tried. The only hit was the black bean empanadas, extremely great flavor, just a hint of spice served with pickle cabbage. Yum. We should just have had four orders of those.

    Photos
    Hola Arepa
    Slow Roasted Pork Arepa
    Slow Roasted Pork Arepa
    Fizzy festives cocktail

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    Fizzy festives cocktail
    Colita

    Colita

    4.4
    (617 reviews)
    3.9 mi
    $$$

    We booked reservations for this place for a work dinner and I was eagerly waiting to try it out…read more We ended up getting here a bit early and tried some amazing cocktails. I tried a cocktail that the bartender recommended and wow did it pack some flavor. We wanted to try all the tostadas and flavor, so we ordered the watermelon salad, beef toungue tostada, the scallops and the Cacio e Pepe tacos and man were we buzzing from all the flavors. We were all very full, but we had to try the churro dessert. I will say this place is very much captivating with decor, the flavors and the service. It's a must try if you're a foodie.

    I was disappointed with Colita. Of all the Del Prado dining establishments, Colita was the biggest…read moreletdown. We know Mexican food, having traveled extensively throughout Mexico since the 1980s. Mexico City is a frequent destination now that we're older, and hopping around the country isn't as easy. The many dishes we tasted at Colita were bland and lacked the explosion of flavors of authentic Mexican regional cuisine. Go to Oaxaca, and your taste buds will be blown away. Service was cold and perfunctory. We sat at the bar on this Sunday evening in August, and the female server was decidedly corporate, casting humanity aside for a robotic affect, half listening and half uninterested. Fun was vacuumed out of the room. Colita was not designed for laughter and frivolity. The place was crowded, but this was a restrained crowd on a Sunday night. Colita was more Linden Hills than Kingfield, if you know what I mean. Our favorite dish was the carnitas tacos. They had the flavors of Mexico. Our check was Minneapolis high, usually worth it, but maybe not at Colita. It was our last night living in the lakes area before we move to the North Loop. Colita was a good choice to remind us why we're moving. However, it was the wrong choice for a celebratory evening.

    Photos
    Interior
    Interior
    Beef Tartare - roasted fresno, honey yogurt burnt onion, pickled mustard seed (8/10)
    Beef Tartare - roasted fresno, honey yogurt burnt onion, pickled mustard seed (8/10)
    Fun cocktail and delicious mocktail!

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    Fun cocktail and delicious mocktail!

    Papá Chuy's Bakery - bakeries - Updated August 2026

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