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    Colita

    4.4 (622 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 weeks ago

    Order Colita Takeout or Delivery

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    COLITA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Colita

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    Shayna T.

    I came here on a Saturday night and while it was busy and loud, we had a great time. As someone who's gluten-free, it was awesome to be able to eat anything on the menu. The drinks were very tasty, and my group shared a little bit of everything. The vibe is bright and can be casual or dressy, depending on your feel. There is a small parking lot, but options to park on the street as well. I will be back!

    Naked Dani
    Ellie K.

    Colita was delicious and had such a great atmosphere! It's a smaller restaurant, which gives it a cozy, intimate feel, and the menu is made up of shareable small plates that are perfect for splitting with a group. I started with their signature cocktail, the Naked Dani. It comes topped with a salty foam and a little rubber duck, which makes it a fun and memorable drink. For food, we ordered a variety of dishes to share. We started with the Crispy Masa Chips, and honestly, I would probably skip those next time. The portion was pretty small, they were a little awkward to eat, and they just didn't stand out flavor-wise. The Cucumber Watermelon Salad, on the other hand, was amazing. It was light and refreshing, making it the perfect addition to the meal. The roasted sweet potatoes were another favorite--they had so much flavor and were cooked perfectly. We also ordered the Corn Elote Chipotle, which was absolutely delicious. I could have easily eaten the whole bowl myself. For tacos, we tried the Pork Carnitas, and they were fantastic. If you're dining with a larger group, you can even order a larger portion so everyone gets one. Our favorite dish of the night, though, was the Zubuton Asada. It only comes with one skewer and is definitely one of the pricier menu items, but it was worth it. The steak was cooked perfectly, incredibly flavorful, and easily the standout of the meal. We also tried the Chicken Thigh Pincho. It had a nice flavor but was spicier than I expected, so it's probably the one dish I would pass on during my next visit. Overall, we had such a fun dining experience. It's definitely more of a special occasion spot than somewhere I'd visit regularly because of the price, but everything from the atmosphere to most of the food made it feel well worth the splurge.

    Shrimp Tacos
    Catherine Y.

    Been to Colita a few times, great meal every time. The latest visit was with my best friend, we had a fun dinner catching up over delicious food. The Tostadas (one order of the Tuna and one order of the Charred Eggplant) were on point. The shrimp tacos and corn elote were yummy too. The Churros were amazing! - A great way to cap off a nice meal. Lucky to have such a great restaurant so close to where we live - my best friend and I both walked to the restaurant because of the snow.

    Mexican Coke,  Rosas, Fried Green Tomato Salad, CORN ELOTE
    Hannah P.

    Colita has a light atmosphere, drawing from elements of nature to create a light ambiance; they have gorgeous natural sunlight from their large windows and an abundance of foliage. They are upscale, Americanized Mexican food with inventive dishes playing on traditional Mexican dishes. I loved the Rosas drink on the Zero Proof drink menu, it was the perfect combination of sweet and refreshing. From someone who loves elote, Colita's version is decent, served as esquites. Aguachile is really good, it was very light and fresh. Fried green tomato salad was decent, not nearly enough tomato's however, I wouldn't order again. There was one small tomato cut in fourths on the salad. Lamb barbacoa tacos were excellent, rich and tender. Churros were the star of the show, might've been best churros I've had! You could tell they were made fresh and were perfectly sweet and cinnamon spiced. I dined here this past July & the server was very helpful and attentive, the host was accommodating to our requests.

    Tuna Tostada: raw tuna, avocado, sesame, tomato jam, cilantro, celery leaf
    Ingi E.

    Went back for an early dinner to have our faves recently and they were as delicious as ever. Lamb barbacoa tacos & tuna tostadas - yum! Weird service experience seemed like a one off (at least I hope so!) I felt pretty rushed although the place was pretty calm (as in collecting plates while I'm holding and eating a taco + asking to bring the check while I'm mid-chew). We were in and out in 30 minutes, for better or worse!

    Lundon B.

    Churros and chicken tostadas are a must. The shrimp tostadas are good but could have used a little more flavor. The plate you eat the churros on is not flat and we all kept tipping the plate to one side while cutting the churro. We would get the wagyu beef skewer again. Ambiance is simple but enjoyable.

    Appetizers MASA  & GUAC
    Sidney B.

    The food was delicious and the service was top notch! We got there early and the place filled up quick. It is a casual, fun restaurant with good drinks and good food. It was a bit dark in there and the noise level picked up a bit, nothing I would complain about! Definitely hoping to return.

    PORK CHILORIO TACOS
    Alexie S.

    Love this place! I went with my bestie to celebrate her law school graduation. I love the plant wall behind the bar and the big open windows. It was pretty busy so make a reservation, but I feel that they served us promptly. Also -- best taco I have ever had. I will definitely be coming back!

    CORN ELOTE
    Yasiri N.

    I've been to Colita one other time with some friends and left wanting more! I visited again and tried a variety of appetizers and dishes. The elote is great! Has a chipotle flavor but not spicy or overpowering. Very tasty and has a fresh feeling while eating. I would recommend if you've never tried Mexican corn, you'll like it! The masa and chips were really good! They give you the guacamole and 2 other dipping salsas, all were great. The color of the guacamole was beautiful! The shrimp tacos were great! I've had them before and wanted to try them again, did not disappoint. Seared scallops were my favorite, I will admit I do not like sea food and prefer to not eat it but I was very glad I pushed myself to try and enjoy this dish! If you're looking to try something new, with great service, wonderful staff, awesome ambiance then give Colita a try!

    Cauliflower tostada.
    Scott N.

    2nd time eating at Colita, with my wife on Valentine's Day. We shared four items. The Grilled Caesar was excellent and with a delicious flavor. The Roasted Sweet Potato was our favorite, with a rich remoulade greatly enhancing the potatos. I had the Lamb Barbacoa Tacos, which I liked, and my wife had the Cauliflower Tostadas which she also liked. The entire menu is full of choices that appeal to us so we look forward to a return visit.

    Naked Dani - way too much ice
    Kathleen K.

    Every year we try a new (to us) restaurant for my daughter's birthday. This year we decided to meet halfway and a 5pm reservation was perfect. The parking lot is small but plenty of room when they open. Upon arrival we were pleasantly greeted and seated. Our server promptly arrived for drink orders and we both opted for the Naked Dani. Amazing drink with salt foam on top and a mini rubber ducky. But we agreed we would never order it again as the glass was totally filled with mini ice pellets and there was very little liquid. At $17 per drink it was a waste of money. Plates are in 2 portions or meant for sharing. The Tuna Tostada had amazing flavor. Then the Cacio E Pepe Tostada was also excellent. They were so good that when they Shrimp Tacos arrived we thought they were so-so. But just in comparison to the previous dishes. The Lamb Barbacoa Tacos were back to amazing and we really liked the seared scallops. For dessert we had the churros and they were very good. FYI - they don't do anything special for birthdays. I expected at least some gesture since our dinner was almost $200. Service was great and most of the food was amazing. It is a splurge.

    MASA  & GUAC

    You will need a reservation but we still had to wait for about 20min. I think they over booked. They also where slow in seating people. We saw tables ready for seating but they stayed empty for 5-10minutes. Food was excellent, no question. But overall Service was also very slow. We spent 2 hours 30minutes in there. The place was packed and it was very very noisy.

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    Colita Reviews in Other Languages

    Ask the Community - Colita

    Do the churros have eggs in them?

    There is egg in the dulce churros.

    How does the counter style dining work during covid?

    We went before the no congregating at the bar mandate so it may have changed. You sit down but you have to go to the bar to order your food. Then the waitstaff bring it to you. If you want more water they will get it for you.

    View All 3 Questions

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    The Hilltop - Sweet potato French Fries!

    The Hilltop

    4.1(212 reviews)
    2.1 mi
    $$

    Edina continues to befuddle me. Despite its reputation as a city consumed by white-bread elitism,…read moreEdina has some of the best and most down-to-earth restaurants, shops, and bars in the Twin Cities. The Hilltop, somewhat west of the 50th and France downtown vibe, is the epitome of what a bar and grill should be. There are multiple TVs to watch games, the staff is fun, and the food is fantastic. My Tuna Melt was one of the best, and my wife's chopped salad was great. When I spied pecan pie on the menu, it was pig-out time. That pie was delicious. Everything at the Hilltop is homemade. We sat at the bar, and everyone was friendly. Conversations flowed from us to other patrons to the servers. Wow, that's what a local bar and grill should be about. I loved the Hilltop and will return.

    This is a breakfast review - they do all meals but this is the only one I have had…read more The great - great eggs, crispy hash browns, sausage cooked just right. Even the toast was a step above. Wife loved the OJ. Even though it was slammed, it was clean. The good - service was polite, nice, got the order right. It was rushed. They could of used another wait staff. I tipped 20% because staffing levels is a management problem, not a wait staff failure. Inside is nice. Kind of 90's supper club. The fail? Boxed holindaise sauce mix. Come on. $20 for eggs Benedict and you can't take 30 seconds to make real holindaise? And it wasn't a great mix. $50 for breakfast for two (with tip), you get held to a higher standard. 4 stars, not 5

    Photos
    The Hilltop - Great atmosphere

    Great atmosphere

    The Hilltop - Turkey avocado sandwich

    Turkey avocado sandwich

    The Hilltop - Outside the restaurant

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    Outside the restaurant

    Pink Ivy Kitchen & Bar - Chef Mike set this down and Whatever this little cake is it's a masterpiece. Perfectly composed, beautifully executed, and gone way too fast

    Pink Ivy Kitchen & Bar

    4.5(173 reviews)
    5.1 mi

    Came in with coworkers on a business trip. We made a reservation cause I didn't see much available…read moreonline. We were seated about 15 minutes after the reservation but they were super nice about not rushing people out (including us when we were there 20 min past closing!). The place is super cute!!! We ordered a bunch of stuff and ate family style. It was all super good! The drinks went down sooo easy! Highly recommend!!

    Pink Ivy now sits on the top of my Hopkins area restaurants list for a nicer dining experience…read more K'Kinaco is on top as well, more because of the "fun factor" the owners influence, and the unique food,, so check it out as well. Back to Pink Ivy. The service is quality. Our reserved table was ready when we arrived. The reservation policy may seem "strict", but if you can live with needing to provide a 24 cancel notice, I think you will find the service is good because the business doesn't get slammed by unexpected high demand. Wait person timing was off a tad when we first sat down. It felt a little rushed as we order our drinks and considered a starter. In fairness, a table of 16-20 followed us in so the wait person may have been doing us a favor. But it did influence my four star rating. Otherwise I'd have given 5 stars. Great care was taken when wait person checked for allergies. Not just asked, but noted and went to the kitchen to confirm. During the meal, flatware was changed out between courses, water refilled without disruption and the order arrived on time and all at one time. Our group enjoyed the halibut, salmon, and chicken bacon meatball items. Everyone loved their meals. A few of us ordered and split salads. We passed on desserts. The menu range may not be pages long, but all the usual suspects are there; salads, fish, poultry, beef, and pasta. And I know the chef rotates items on the menu. I encourage you to plan ahead. Reservations fill up days in advance. I think you'll find it worth the extra planning. PS my ratings are adjusted for the type of venue. These are not Michelin stars.

    Photos
    Pink Ivy Kitchen & Bar - Dinning room

    Dinning room

    Pink Ivy Kitchen & Bar - Grilled Caesar

    Grilled Caesar

    Pink Ivy Kitchen & Bar - Ruby Slippers Mocktail Crisp and refreshing do not even miss the alcohol.  Stop in and give it a try!

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    Ruby Slippers Mocktail Crisp and refreshing do not even miss the alcohol. Stop in and give it a try!

    FireLake Grill House & Cocktail Bar - Strawberry Shortcake Creme Brulee

    FireLake Grill House & Cocktail Bar

    3.9(443 reviews)
    4.9 mi
    $$

    Looking for a place to have dinner with a colleague, we decided here. It is located on the 2nd…read morelevel of the Radisson Hotel. We found spots at the bar and were immediately greeted. Bartender was friendly. They had fun drink and food options. I went with their blueberry vodka cocktail and a BBQ chicken flatbread. Pricing was fair.

    This is definitely a "I'd come back" restaurant for me. The atmosphere was classy and upscale…read morewithout feeling overly fancy or intimidating. The inside is beautiful and made for a really nice dining experience. We started with the Eichten's cheese curds, and they were excellent. They were soft on the inside, some had a great cheese pull, and the spicy dipping sauce paired really well with them. I ordered the Flat Iron Frites. The steak was seasoned well, cooked nicely, and didn't have much fat, which I appreciated. The fries were crispy and came with house-made ketchup. I usually don't even like ketchup, but this one was actually really good. My partner ordered the deviled eggs as his appetizer, and he enjoyed them so much he finished them in no time. For dessert, we had the Strawberry Shortcake Crème Brûlée, and it was fantastic. I've never had crème brûlée like that before. It was a unique twist on a classic dessert and ended the meal perfectly. The only small downside was that the complimentary water tasted clean and fresh. But it was warm instead of cold. Overall, the food, atmosphere, and service made for a great experience, and I'd happily return. Glad i was able to cross this one off of my list.

    Photos
    FireLake Grill House & Cocktail Bar - Dinning area

    Dinning area

    FireLake Grill House & Cocktail Bar - Walleye Sandwich

    Walleye Sandwich

    FireLake Grill House & Cocktail Bar - Mocktails & Cocktails

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    Mocktails & Cocktails

    Book Club Restaurant - Japanese Pancake

    Book Club Restaurant

    3.8(263 reviews)
    0.0 miSouthwest
    $$

    Visited Book Club twice in one week! First time was with a large group of friends (9 of us total)…read moreand our waitress was patient, helpful, and knowledgeable about the menu items. The kitchen staff did amazing, having our table orders ready in a short time! I love when there's wood fired chicken and I preferred the teriyaki flavor (lemon seasoning on first chicken was a bit salty for my tastebuds). The tri color potatoes were ABSOLUTELY the BEST item of anything I have eaten! SO GOOD! The mushroom flatbread is also absolutely delicious and well balanced! The flourless chocolate torte tasted like fudge -- yum! Will definitely be back with more friends!

    Book Club has such a cute theme and vibe, as a reader I love all the little book related nods in…read morethe menu and decor and my kid loved to go back and forth to the little bookshelf they have while we waited! And thankfully that bookshelf was there because we were waiting for awhile. When we first arrived we waited about 10 minutes before anyone who worked there even made an appearance, which seemed odd for a Friday at 10 am. May have been understaffed because the same person was seemingly the only person serving the full restaurant, which is so difficult. We waited patiently, understanding that that happens. However, unfortunately the food was only okay too. I ordered a broccoli and cheddar omelet and it was sadly not really an omelet at all. Full florets of steamed broccoli with a flat egg blanket wrapped around them... see photos to understand, this was a bummer and just not an omelet! It seems like the quiche is the way to go here, I had a bite of quiche that someone else ordered and that was very tasty and they have a rotating quiche menu or quiche of the day! Would definitely recommend going with the quiche for breakfast.

    Photos
    Book Club Restaurant
    Book Club Restaurant - Crispy Fried Tofu

    Crispy Fried Tofu

    Book Club Restaurant

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    Luna & The Bear - Kitchen & Libation House - Chicken & Brie Sandwich

    Luna & The Bear - Kitchen & Libation House

    4.3(191 reviews)
    3.8 miWhittier

    Came here and got bottomless mimosas! First thing I entered the guy who created me was so so…read morefriendly and explained that the paintings on the wall were Luna and Bear the owner's dogs, so cute!! $17 for bottomless is pretty worth it and our server was attentive and kept filling our glass even before we finished. I got the farmers hash and expected to need to add some salt and pepper but was flavorful enough without! The patio is also a great vibe for Minnesota summers. I'll definitely be back!

    Went for an early dinner here before a show downtown with a group of 5 ladies. We had reservations…read morefor 4:15 and arrived on time and thought it was an adorable little place. It seemed a little loud though, even though the restaurant wasn't close to Full. There was some confusion with us originally getting the wrong menu but after it was all sorted out, seemed like a good selection! A couple of us got there a little earlier than the others and ordered cocktails - right from the beginning the service seemed a little slow. Our cocktails took a minute, and then it took even longer for them to take the orders for the other gals. We got a couple of shareable that were all great and ordered our meal . But again, everything seemed very slow. It took forever for us to get our food - we were nervous. We were going to be late for our show that was just a few minutes down the road because our main courses took so long. I had the Luna burger and it was decent a little dry, but it had good toppings on it. Everyone seemed pretty pleased with their food overall it's just a shame that the dinner experience took so long. I also found the prices were a little high for the quality of food you were actually getting. I wouldn't tell somebody to never go there, but I would tell them to prepare for a wait jic it was always like that.

    Photos
    Luna & The Bear - Kitchen & Libation House - Indoor

    Indoor

    Luna & The Bear - Kitchen & Libation House - Apple Walnut Salad

    Apple Walnut Salad

    Luna & The Bear - Kitchen & Libation House - Raspberry jam cocktail

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    Raspberry jam cocktail

    Lela - NA Lela Spritz

    Lela

    4.0(291 reviews)
    3.8 mi
    $$

    For a hotel restaurant, we were very pleasantly surprised at how nice the place was. We had one…read moredinner and two breakfasts while there. All were very good, tasty, and satisfying. Avacado toast was exceptional. Berry bowls were fresh and nice. Wild rice chicken cream soup was quite nice. Will certainly go again next time we stay at the Sheraton.

    Lela was the next stop on my restaurant adventures, and this ended up being my first stop that…read morewasn't quite my jam. There were still some things we really enjoyed, though, and I'm glad we gave it a try. We started with the French Onion Soup, which was one of my favorite parts of the meal. I loved that they used croutons instead of one giant piece of bread. Much easier to eat--no fighting with a giant bread raft to get to my soup! The flavor was really nice too. I had the Bolognese Pappardelle, which was good, and my partner really enjoyed his Hanger Steak. He also tried the Garlic Herb Mushrooms, but those weren't really his thing. I ordered the N.A. Lela Punch, and that one surprised me. I wasn't sure about it at first, but it grew on me as I drank it. Apparently we just needed a little time to get acquainted. Dessert was an adventure. I decided to try the White Chocolate Panna Cotta because I'd never had panna cotta before. It was beautifully plated, but this is also how I learned panna cotta has a Jell-O-like texture... and I do not like Jell-O. That's definitely a me problem rather than a criticism of how it was prepared. At least I can officially say I've tried panna cotta! I ended up trying the Crème Brûlée as well. Unfortunately, that wasn't my favorite either. I usually love crème brûlée, but I prefer the custard very smooth and creamy, and this one was thicker than I personally like. My partner had the Chocolate Molten Cake and thought it was okay, but it wasn't a favorite for him either. Overall, Lela had some definite highlights--the French Onion Soup, Bolognese Pappardelle, and Hanger Steak especially--but we also had a few misses. I can understand why other people really enjoy it; it just wasn't quite the restaurant for us. And hey, every restaurant adventure can't end with a new favorite. That's half the fun of trying them all!

    Photos
    Lela - Dinning area

    Dinning area

    Lela - Vanilla panna cotta

    Vanilla panna cotta

    Lela - Lobster deviled eggs

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    Lobster deviled eggs

    Colita - newamerican - Updated September 2026

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