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    Colita

    4.4 (622 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 weeks ago

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    COLITA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Colita

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    Shayna T.

    I came here on a Saturday night and while it was busy and loud, we had a great time. As someone who's gluten-free, it was awesome to be able to eat anything on the menu. The drinks were very tasty, and my group shared a little bit of everything. The vibe is bright and can be casual or dressy, depending on your feel. There is a small parking lot, but options to park on the street as well. I will be back!

    Naked Dani
    Ellie K.

    Colita was delicious and had such a great atmosphere! It's a smaller restaurant, which gives it a cozy, intimate feel, and the menu is made up of shareable small plates that are perfect for splitting with a group. I started with their signature cocktail, the Naked Dani. It comes topped with a salty foam and a little rubber duck, which makes it a fun and memorable drink. For food, we ordered a variety of dishes to share. We started with the Crispy Masa Chips, and honestly, I would probably skip those next time. The portion was pretty small, they were a little awkward to eat, and they just didn't stand out flavor-wise. The Cucumber Watermelon Salad, on the other hand, was amazing. It was light and refreshing, making it the perfect addition to the meal. The roasted sweet potatoes were another favorite--they had so much flavor and were cooked perfectly. We also ordered the Corn Elote Chipotle, which was absolutely delicious. I could have easily eaten the whole bowl myself. For tacos, we tried the Pork Carnitas, and they were fantastic. If you're dining with a larger group, you can even order a larger portion so everyone gets one. Our favorite dish of the night, though, was the Zubuton Asada. It only comes with one skewer and is definitely one of the pricier menu items, but it was worth it. The steak was cooked perfectly, incredibly flavorful, and easily the standout of the meal. We also tried the Chicken Thigh Pincho. It had a nice flavor but was spicier than I expected, so it's probably the one dish I would pass on during my next visit. Overall, we had such a fun dining experience. It's definitely more of a special occasion spot than somewhere I'd visit regularly because of the price, but everything from the atmosphere to most of the food made it feel well worth the splurge.

    Shrimp Tacos
    Catherine Y.

    Been to Colita a few times, great meal every time. The latest visit was with my best friend, we had a fun dinner catching up over delicious food. The Tostadas (one order of the Tuna and one order of the Charred Eggplant) were on point. The shrimp tacos and corn elote were yummy too. The Churros were amazing! - A great way to cap off a nice meal. Lucky to have such a great restaurant so close to where we live - my best friend and I both walked to the restaurant because of the snow.

    Mexican Coke,  Rosas, Fried Green Tomato Salad, CORN ELOTE
    Hannah P.

    Colita has a light atmosphere, drawing from elements of nature to create a light ambiance; they have gorgeous natural sunlight from their large windows and an abundance of foliage. They are upscale, Americanized Mexican food with inventive dishes playing on traditional Mexican dishes. I loved the Rosas drink on the Zero Proof drink menu, it was the perfect combination of sweet and refreshing. From someone who loves elote, Colita's version is decent, served as esquites. Aguachile is really good, it was very light and fresh. Fried green tomato salad was decent, not nearly enough tomato's however, I wouldn't order again. There was one small tomato cut in fourths on the salad. Lamb barbacoa tacos were excellent, rich and tender. Churros were the star of the show, might've been best churros I've had! You could tell they were made fresh and were perfectly sweet and cinnamon spiced. I dined here this past July & the server was very helpful and attentive, the host was accommodating to our requests.

    Tuna Tostada: raw tuna, avocado, sesame, tomato jam, cilantro, celery leaf
    Ingi E.

    Went back for an early dinner to have our faves recently and they were as delicious as ever. Lamb barbacoa tacos & tuna tostadas - yum! Weird service experience seemed like a one off (at least I hope so!) I felt pretty rushed although the place was pretty calm (as in collecting plates while I'm holding and eating a taco + asking to bring the check while I'm mid-chew). We were in and out in 30 minutes, for better or worse!

    Lundon B.

    Churros and chicken tostadas are a must. The shrimp tostadas are good but could have used a little more flavor. The plate you eat the churros on is not flat and we all kept tipping the plate to one side while cutting the churro. We would get the wagyu beef skewer again. Ambiance is simple but enjoyable.

    Appetizers MASA  & GUAC
    Sidney B.

    The food was delicious and the service was top notch! We got there early and the place filled up quick. It is a casual, fun restaurant with good drinks and good food. It was a bit dark in there and the noise level picked up a bit, nothing I would complain about! Definitely hoping to return.

    PORK CHILORIO TACOS
    Alexie S.

    Love this place! I went with my bestie to celebrate her law school graduation. I love the plant wall behind the bar and the big open windows. It was pretty busy so make a reservation, but I feel that they served us promptly. Also -- best taco I have ever had. I will definitely be coming back!

    CORN ELOTE
    Yasiri N.

    I've been to Colita one other time with some friends and left wanting more! I visited again and tried a variety of appetizers and dishes. The elote is great! Has a chipotle flavor but not spicy or overpowering. Very tasty and has a fresh feeling while eating. I would recommend if you've never tried Mexican corn, you'll like it! The masa and chips were really good! They give you the guacamole and 2 other dipping salsas, all were great. The color of the guacamole was beautiful! The shrimp tacos were great! I've had them before and wanted to try them again, did not disappoint. Seared scallops were my favorite, I will admit I do not like sea food and prefer to not eat it but I was very glad I pushed myself to try and enjoy this dish! If you're looking to try something new, with great service, wonderful staff, awesome ambiance then give Colita a try!

    Cauliflower tostada.
    Scott N.

    2nd time eating at Colita, with my wife on Valentine's Day. We shared four items. The Grilled Caesar was excellent and with a delicious flavor. The Roasted Sweet Potato was our favorite, with a rich remoulade greatly enhancing the potatos. I had the Lamb Barbacoa Tacos, which I liked, and my wife had the Cauliflower Tostadas which she also liked. The entire menu is full of choices that appeal to us so we look forward to a return visit.

    Naked Dani - way too much ice
    Kathleen K.

    Every year we try a new (to us) restaurant for my daughter's birthday. This year we decided to meet halfway and a 5pm reservation was perfect. The parking lot is small but plenty of room when they open. Upon arrival we were pleasantly greeted and seated. Our server promptly arrived for drink orders and we both opted for the Naked Dani. Amazing drink with salt foam on top and a mini rubber ducky. But we agreed we would never order it again as the glass was totally filled with mini ice pellets and there was very little liquid. At $17 per drink it was a waste of money. Plates are in 2 portions or meant for sharing. The Tuna Tostada had amazing flavor. Then the Cacio E Pepe Tostada was also excellent. They were so good that when they Shrimp Tacos arrived we thought they were so-so. But just in comparison to the previous dishes. The Lamb Barbacoa Tacos were back to amazing and we really liked the seared scallops. For dessert we had the churros and they were very good. FYI - they don't do anything special for birthdays. I expected at least some gesture since our dinner was almost $200. Service was great and most of the food was amazing. It is a splurge.

    MASA  & GUAC

    You will need a reservation but we still had to wait for about 20min. I think they over booked. They also where slow in seating people. We saw tables ready for seating but they stayed empty for 5-10minutes. Food was excellent, no question. But overall Service was also very slow. We spent 2 hours 30minutes in there. The place was packed and it was very very noisy.

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    Ask the Community - Colita

    Do the churros have eggs in them?

    There is egg in the dulce churros.

    How does the counter style dining work during covid?

    We went before the no congregating at the bar mandate so it may have changed. You sit down but you have to go to the bar to order your food. Then the waitstaff bring it to you. If you want more water they will get it for you.

    View All 3 Questions

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    Orale Mexican Eats - Fish taco

    Orale Mexican Eats

    4.5(206 reviews)
    1.5 miSouthwest
    $$

    Orale will definitely become one of my new go-to spots!…read more I got the swimming burrito with carne asada and my partner got the swimming burrito with carnitas. Both were good, I would definitely recommend the carne asada. We also got chips and guac. The guacamole had a strong lime taste and was so unbelievably delicious, I would go back just for the guac. There is a small parking lot in front of the restaurant and a ton of street parking. The staff were very nice and helpful. We ordered at the kiosk and they brought our food to our table. It looked like the bartender also waits on the tables in the back. There's a section of the restaurant that's a bit loud, but we easily found a spot to sit in a quieter area.

    The food is pretty decent. I lived in Querétaro, Mexico, and spent 8 years in Phoenix, so I know…read morethe difference between authentic and Americanized Mexican food; this is firmly the latter. It's a bit whitewashed and leans more Cal-Mex than anything you'd find in Mexico, but I'm not complaining. I love a good California burrito and asada fries, so this style has its place (especially in Minnesota). Service can be slow. It took us about an hour to get two burritos yesterday and the restaurant didn't look busy. Maybe they were just short staffed. My main issue is the salsa. They limit you to one packet per person, and it's not the slightest bit spicy. And where are the limes? This place desperately needs a salsa bar with real options and some heat. Bump up the salsa selection and stop rationing it, and this would be a solid spot. For now, I'll keep getting this to go and buying my own salsa and limes.

    Photos
    Orale Mexican Eats - Bar at far end.

    Bar at far end.

    Orale Mexican Eats - Choriqueso, carne asada fries, and a margarita.

    Choriqueso, carne asada fries, and a margarita.

    Orale Mexican Eats

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    Colita - newamerican - Updated September 2026

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