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    Sonora Grill

    3.8 (341 reviews)
    Open 11:00 am - 9:00 pm

    Order Sonora Grill Takeout or Delivery

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    SONORA GRILL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sonora Grill

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    Empanadas
    Crystal K.

    We went for happy hour on a rainy afternoon and our mood instantly brightened when we bit into the yummy empanadas with poblano sauce on the side. Margaritas were cold and tangy for $6. Queso and chips were good too. Very friendly service. We'll be back to sit on the cute patio next time.

    One shrimp and one fish taco.  So good!
    Dave Q.

    I wanted to try a place I haven't been for lunch with a good friend. I picked Sonora Grill because it sounded good and was about halfway between our two homes. I checked out the menu and it looks intriguing. Got to the restaurant around 11:30, not much of a crowd but it was a Tuesday and still a little early. The staff was extremely friendly and attentive. I had two tacos, one with shrimp and one with fish. The shrimp taco with a light red tempura coating, cilantro aioli and cabbage. Yum! The second taco was fish with beer battered mahi mahi, pico de gallo, chipolte aioli, cilantro and a jalapeno. Also, Yum! The atmosphere is casual and welcoming, it got significantly busier around noon, and it was still easy to talk across the table. I wasn't overly hungry so I just stuck with the two tacos', I will be back to try several of the other items on the menu. Can't wait to bring friends here soon.

    Pork Carnitas Taco  Beef Tongue Taco  Skirt Steak Taco  Pork Guajillo Taco
    Mary Y.

    The tacos are amazing! I really enjoyed the shrimp one. The beef tacos were good it was dry and the chicken wasnt dry. The dessert was decent. The meat pie is good. Would recommend it again. I went during happy hours and it was a good price. But the food is amazing! Would recommend it. The service was good and the ambiance was nice.

    Tacos - Steak and Carnitas
    Jackie C.

    Spoiler - these are my favorite tacos in the twin cities! I told this to the guests I had in town and it lived up to the hype! These aren't your standard tacos. The meat, tortillas and toppings are so good!! If you're kind of picky, I challenge you to eat the tacos "as is" because Sonora really knows what they're doing! I had a carnitas taco with pickled onions and a steak taco with cabbage. Flavorful is the main adjective I'd use! They surprised us with seemingly bottomless chips and salsa when we ordered it, and the cocktails are great! AND THE RICE, get the rice, you're welcome ha. The atmosphere is very cool! I prefer when it's not too busy, which it wasn't on a Saturday at 1! Service is a little slower but they're very friendly. The prices are... Not ideal haha. BUT, they essentially do half off everything during happy hours (weekdays 2-5), so I highly recommend going then!

    Brisket Burrito
    Nycole M.

    Sonora Grill is a great spot for Mexican dishes from tacos, empanadas, to seafood and sandwich's. Located off Lake street in the Longfellow area with a a parking lot for convenience. Ambiance 4/5 Its a warm inviting place with note worthy Mexican-inspired décor. Great seating, cute patio with just enough shade for the summer and dimly lit spot at night. Beware of the bees that might come. lol Service 4/5 Always fun servers who answer your questions with good recommendations based off your taste. Food/ Drinks 5/5 Word on the curb is that their homemade empanadas is a must have! I haven't ordered it yet however I will. Updates to follow. Huge fan of their Elotes with cilantro aioli, cheese & Chipotle salsa over coconut milk rice! Elotes $13 | Quesadilla $16 | Brisket Burrito $19 The Sonora $11 Overall 4/5 One of my favorite spots for sure, I need to go more often. I hear the Happy hour is great too!

    Elote
    Ryan M.

    One of my favorite Latin America restaurants in the cities! Everything here is always delicious and unique and you can't go wrong. There's a huge patio outside for the summer but inside space is a little limited in the winter. So you can expect a small wait sometimes but usually not too bad. Service is pretty average, nothing great but not terrible. Will continue coming back for more!

    Citrus margarita
    Lana J.

    The service was fast and friendly. A good price and the food was the best! Cute little patio that is dog friendly. The classic margarita was tangy.

    Scott F.

    Date night dead middle of winter and boy does the food and vibe here help cut the cold. I love Mexican food and am from CA so moving from the west coast has made me chase good Mexican to every part of my new frozen state. Warning it's a different type of (Mexican (and Argentine flavor) here and their sauces represent a blend of Mexican regions and flavors so if you are looking for typical Minnesota queso and chips don't ruin this place. I tried tacos because all Mexican eateries are gauged off meat, bean, tortillas and salsa. I added empanadas as a side and beans and rice which are ordered all a carte. My wife got the brisket potato burrito (sauced) and friends got street corn and more tacos. The food is so good and the flavors make your tongue salivate. Epic chips and salsa, good drinks ... what a find !!! Hats off to the group that owns Sonora , well done

    Top taco is Pork Carnitas Taco  Bottom taco is Chicken Tinga Taco
    Olivia W.

    Great tacos!! They had great flavor and a great spice level! The tacos are have a double corn tortilla to help with the structural integrity. The jalapeños and lettuce were very very fresh. Both tacos had pickled red onions and it add an amazing depth to the tacos. Meat was juicy and tender and paired nice with the toppings. The ambiance of the restaurant is great. The interior is so cute and I loved the plants. Walked out on the patio to see if there was seating but there was none but from how it looked the patio area was so so cute. Want to go back and sit outside. Staff was friendly and welcoming. Highly recommend this place!!

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    7 months ago

    Horrible takeout. Can't follow instructions. Complete lack of vegetarian options or ability to make vegetarian plates.

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    1 year ago

    Food was great. The Esquites appetizer was phenomenal. Service was friendly and helpful. We will definitely go back.

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    10 months ago

    Tacos are great! Queso dip with chorizo and mushrooms is great! Outdoor patio is nice. Service is good

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    2 years ago

    Food was good. Drinks were good. But they need to do something about the mice running around the patio.

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    Chimborazo - Side of Plantain $5

    Chimborazo

    4.8(43 reviews)
    4.1 miHighland
    $$

    Parking: the lot is small and shared with other businesses. It is also close to the Trader Joe's!…read moreThere is limited street parking nearby but between the small lot at the business and the Trader Joe's lot, you can always find a spot although you may have to wait a minute for one! Service: The service is friendly! When you arrive at the doors, there's a sign to knock but the employees are pretty good at spotting people so they will open the door to welcome you in and give you menus. You go to the register to order whenever you're ready. They do have some specials which are written on a chalkboard and the employees are able to tell you about the specials as well. Atmosphere: the restaurant was vibrant with colorful walls, and flowers on the table! It is a sit-down restaurant but fairly casual! It was well lit, and good for gathering with friends and family or coworkers! They also do to-go orders if you're not looking to dine-in! Food/drink: they have plenty of gluten free options and a couple vegetarian options. They are able to modify some of the vegetarian options to be vegan if needed. I ordered the vegetariano saltado, which was well balanced with some salty and tangy notes. It is listed as spicy on the menu but I found it to be quite mild. This was my first time having mote in a dish, which are boiled, peeled, corn kernels. They have a mild nuttiness, and a soft chewable texture which was very nice! Overall I enjoyed this dish and would order it again! The naranjilla juice was also very good! It had a tropical flavor, almost like a pineapple with orange juice flavor. I enjoyed the food overall, and thought the portions were good. Each person in my party of 3 had some leftovers remaining!! I would recommend Chimborazo to anyone interested in trying Ecuadorian food, and I will be back!

    Get the soup!!! The perfect way to beat the cold and snow outside…read more Great fast service. Eat then ... go to Trader Joe's! You'll save money! Food is great, healthy and reasonable.

    Photos
    Chimborazo - Dining area

    Dining area

    Chimborazo - Lamb chops. Thick, well-seasoned, and cooked perfectly to the rare side of medium.

    Lamb chops. Thick, well-seasoned, and cooked perfectly to the rare side of medium.

    Chimborazo - Dining area

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    Dining area

    Galapagos Bar & Grill - Seco de Carne (Beef Stew Platter)

    Galapagos Bar & Grill

    4.8(32 reviews)
    0.1 miLongfellow

    Wow, I am digging this place, in a great area of E Lake St. Galapagos Bar and Grill offers nothing…read morebut a clean, spacious, and welcoming place to hang out and have some amazing food. This is the kind of establishment where the food speaks for itself, and there is a lot of it on your plate. Humitas - These corn tamales are just as good, maybe even better than Chimborazo's. If you have a group of four or so, get these so all can have a bite, and you won't get filled up before your entree arrives. Patacones - We loved these! Who doesn't love mashed fried plantains? Add the cheese to them, you won't be sorry. Arepas Con Carnitas - These were wonderful. Two on a plate, and could honestly be a whole meal. I can't recall what the sauce was on them, but that was quite good. Carne Apanada o Asada - This was enjoyable. the breaded steak (round steak I think?) was unadorned with any sauce. I was a bit concerned this was going to be dry, but adding some of the rice and beans to your fork made it plenty good. Speaking of beans. I have no idea how they make them or what ingredients they use, but these really are the best beans I have ever eaten in MPLS. They are so good that I would just order a bowl of these beans and a couple of arepas and be perfectly content. Please support this restaurant and stop in for lunch/dinner. You will not be disappointed.

    The food was great! I really enjoyed the authentic flavor! They had few options for me. I'm the…read moredietary restriction unicorn. But still, I'm usually good to get tacos on corn tortillas. These were flavorful. The drink was kinda weak but tasty. The service was cool, I did feel like they didn't feel like checking on some of the dietary things on my behalf which usually makes my experience less than enjoyable. It's a chill ambiance with limited seating.

    Photos
    Galapagos Bar & Grill - Entrance

    Entrance

    Galapagos Bar & Grill - Churrasco

    Churrasco

    Galapagos Bar & Grill - Salchipapas

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    Salchipapas

    Pupuseria El Rincon Salvadoreno - Tamal de pollo

    Pupuseria El Rincon Salvadoreno

    4.3(30 reviews)
    1.4 miPowderhorn
    $

    I'm rarely in the cities but was at the airport and didn't want to waste a drive without getting…read moresome food. We decided on pupusas and found this place. We initially tried calling for takeout but unfortunately, no one spoke english. Not to be deterred, we stopped by to place an order. We got the cheese, beans, and pork pupusas along with some plantains. With the tamarind and orange jarritos to was it all done. The pupusas were so damn good! I think this was the first time my gf had pupusas and she thoroughly enjoyed them. The sauces were great for dipping and added just the right amount of spice. It was a very generous plate of plantains which were perfectly fried and not too sweet to be unbearable. 10/10 would learn the necessary amount of spanish to seamlessly order here!

    This is what I call authentic Salvadorian food! I was…read morecraving pupusas and google led me here. I was a little lost trying to locate it. It is located inside of Mercado Central. There are lots of smaller food shops. Like a food court mixed with clothing shops, dessert shops, and of course the market. Service 10/10 - the nice gentleman who took our order assisted us with the biggest and brightest smile. There's a bit of a wait (about 10 minutes) but it's because the food is freshly made! Food 11/10 - my goodness the pupusas were delicious! They don't skimp out on the curtido. You can choose spicy or non spicy salsa. The spicy salsa was perfect and also clearly home made. Everything about this shop just touched my Salvadorian heart. Ambiance 6/10 - they have lots of smaller seating arrangements. Max of a family of 4 per table. It was nice and clean. It was also pretty crowded and quite loud. It is as casual as it can get. So happy to know this place exists for when I'm craving Salvadorian food! Would absolutely come again for the food!

    Photos
    Pupuseria El Rincon Salvadoreno - Interior

    Interior

    Pupuseria El Rincon Salvadoreno - Tamal de pollo

    Tamal de pollo

    Pupuseria El Rincon Salvadoreno - Menú

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    Menú

    Cocina Latina - Mar y tierra

    Cocina Latina

    3.8(113 reviews)
    2.8 miSouthwest
    $$

    I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

    The first time we went was around 6:15pm on a Sunday evening. It was not crowded at all. There is a…read moresmall shared parking lot a few stores down the block, and seems to be fairly handicapped accessible. Inside there is a small bar, and 2 TVs that had soccer on with the sound turned off. There was some music playing but it was not too loud, very easy to hear conversation. The restaurant is very clean and family owned. Our server was very friendly, as was every other employee. We ordered Empanadas De Carne for an appetizer. They came out quickly, as did the rest of our food. They were good and came with a habanero sauce which was delicious. I am a wimp when it comes to spice, but I kept putting little dabs of it on my food because it tasted so good. My partner used it on everything and even scraped the bowl out with his chips. My partner ordered a Burrito with roast pork. When it came it was very big, plenty of value for the money, and the flavor was AMAZING. The pork was juicy and so very flavourful. It was delicious. He also ordered a horchata. I am not usually a fan of horchata, but he is. I tasted the horchata and I loved it. It was very creamy and had plenty of cinnamon. I ordered the sopes barbacoa. Again, lots of food for the money. I have never had sopes before, but they were so good. The barbacoa was juicy and again, so very flavourful. We will definitely be back, many times I am sure.

    Photos
    Cocina Latina - Inside showing small bar

    Inside showing small bar

    Cocina Latina - Calamari

    Calamari

    Cocina Latina - Menu front

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    Menu front

    Ena - Empanadas Chilenas

    Ena

    4.0(322 reviews)
    3.6 miSouthwest
    $$

    Dinner at Ena unfolds like a composed performance, measured, expressive, and cohesive from the…read morefirst course to the last. Named for perseverance and determination, Ena is a Latin fusion restaurant harmonizing flavors from Central and South America through a French technical lens, with an emphasis on locally sourced ingredients. Chef-Owner Hector Ruiz's cooking reflects both formal culinary training and a clear respect for heritage, with sustainability woven into the way ingredients are chosen and treated. Seafood plays a leading role on the menu, handled with clear confidence throughout. The result feels thoughtful rather than showy, with hospitality that mirrors that same care. - Ceviche: A confident blend of Mexican and Peruvian influence. Chiles and ají amarillo set the tone, sharpened by pickled onion and lime. Balanced heat, clean acidity, and texture that stays true to form. Everything a ceviche should deliver. - Pasta de Langosta: Pappardelle with shrimp and lobster, well executed. Comforting without feeling heavy, this dish pulls together technique and flavor in a way that feels purposeful rather than indulgent. - Pescado: Blue and yellow corn-crusted red snapper paired with mole poblano and roasted tomatillo-guajillo salsa. The interplay of acidity, warmth, and depth complements the fish without overpowering it. Served over a crisp polenta cake with caramelized mushrooms, it's a smartly layered dish that stays focused. - Spanish Flan: a creamy vanilla custard with glossy caramel, accented by lemon-infused whipped cream and strawberry sauce, closed this meal on a high note. The cocktails strike a solid balance--spirited, and playful. The beverage list spans wine, cocktails, mocktails, beer, and seasonal offerings. A meal that stayed with me and IMO, worth adding to your next dinner rotation.

    We first went here when it was Cafe Ena, probably 20 years ago, and loved it. The name has been…read moreshortened, but the food and service continue to be very good. We went for Valentine's Day. The place was jam packed and maybe overbooked, but the wait wasn't too bad. Not sure what it's like on a normal night, but the place is loud. When we first went years ago, the space was more romantic with low light. Now it's more brightly lit, so not as romantic. Drinks were creative, good, and priced well. My wife had the Scallops and Risotto, which she loved. I had the Paella de Mariscos, one of two versions they offer. The amount of seafood was incredible. The rice didn't have the typical bottom side crunch, but the dish was still very good overall. There were many dishes on the menu that sounded really good, so we'll definitely go again.

    Photos
    Ena
    Ena - Paella Valenciana

    Paella Valenciana

    Ena - Ena 46

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    Ena 46

    Bull's Horn Food and Drink

    Bull's Horn Food and Drink

    4.0(147 reviews)
    2.0 miNokomis
    $$

    Admittedly a bit biased on this, but Bull's Horn has just about everything you'd want in a…read moreneighborhood bar. Given Doug Flicker's background, it's no surprise that the bar food here is a bit gussied up. How many other bars make their own American cheese for their burgers? The fish fry (available every Friday) is generous and delicious, even if the fries are standard fare. In a city with plenty of fried chicken options, the dill brined version here stands out. The menu is concise, but it's done well. There's about ten or so beers on tap, they have a full bar, ambiance is neighborhood dive-ish bar and there's a small patio outback to soak up the all-to-brief summer months.

    Everyone has told me I need to try the Bulls Horn burger and I finally went!…read more Ambiance is cozy neighborhood vibes, string lights and metal signs on the walls, and a partially open kitchen and bar. Service was efficient and friendly. I got the Bulls Horn burger, single, with a gluten free bun. Sadly the massive bun drowned out the rest of the burger a bit, and made it feel a bit dry. I'd have liked more sauce on the burger and wish I'd gotten a double to balance the burger out. But a solid simple burger! The fries are great, like McDonalds fries. And their ranch is unique! Wish I would have spotted the secret menu on the bottom of the table topper before ordering - so cool! We won $100 in pull tabs to end the night strong!

    Photos
    Bull's Horn Food and Drink
    Bull's Horn Food and Drink
    Bull's Horn Food and Drink - Inside their bathroom on the mirror

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    Inside their bathroom on the mirror

    Sonora Grill - latin - Updated May 2026

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