Parking: the lot is small and shared with other businesses. It is also close to the Trader Joe's!…read moreThere is limited street parking nearby but between the small lot at the business and the Trader Joe's lot, you can always find a spot although you may have to wait a minute for one! Service: The service is friendly! When you arrive at the doors, there's a sign to knock but the employees are pretty good at spotting people so they will open the door to welcome you in and give you menus. You go to the register to order whenever you're ready. They do have some specials which are written on a chalkboard and the employees are able to tell you about the specials as well. Atmosphere: the restaurant was vibrant with colorful walls, and flowers on the table! It is a sit-down restaurant but fairly casual! It was well lit, and good for gathering with friends and family or coworkers! They also do to-go orders if you're not looking to dine-in! Food/drink: they have plenty of gluten free options and a couple vegetarian options. They are able to modify some of the vegetarian options to be vegan if needed. I ordered the vegetariano saltado, which was well balanced with some salty and tangy notes. It is listed as spicy on the menu but I found it to be quite mild. This was my first time having mote in a dish, which are boiled, peeled, corn kernels. They have a mild nuttiness, and a soft chewable texture which was very nice! Overall I enjoyed this dish and would order it again! The naranjilla juice was also very good! It had a tropical flavor, almost like a pineapple with orange juice flavor. I enjoyed the food overall, and thought the portions were good. Each person in my party of 3 had some leftovers remaining!! I would recommend Chimborazo to anyone interested in trying Ecuadorian food, and I will be back!

Get the soup!!! The perfect way to beat the cold and snow outside…read more Great fast service. Eat then ... go to Trader Joe's! You'll save money! Food is great, healthy and reasonable.

Hola Arepa had a line out the door and for good reason. The food that was offered was one of the…read morebest things I had on my trip to Minneapolis, and also one of the most unique. Served on a warm cornmeal griddle cake and some Yuca fries to go along with it, it is full of flavor. All of the Arepas looked delicious and you cannot go wrong with what you pick. The drinks were also very good and I enjoyed the Horchata Painkiller. It was very busy inside, with an orange tint from the heaters above. However if you go during winter, cold is the last thing you will be. If anything we were almost too warm! If you go, just know that as it is popular, tables are close together and it is a little noisy, but all those are just signs of a well loved establishment

The food was so dry and no flavor. The drinks were so…read morestrong and not even good. I wish I could leave a better review but I'm disappointed, I had to most of my arepa and my whole drink. Waste of money

Came with a co-worker for a weekday lunch. Haven't been here in years and the menu seemed to have…read moregotten a face lift. I don't remember the food being this good! I got the barbacoa quesadilla- phenomenal. I've never had a quesadilla made with masa flour before. Flavor was exceptional, loved the poblano crema. The refried beans on the side totally slapped- how did they make them taste so good???? Would order again without hesitation. My colleague ordered a burrito with barbacoa. Similarly wonderful things to say. Service was prompt, server was v stylish and gave great context/background on menu with great recommendations. Ambiance was very cool with lots of natural light, plants, and colorful Dia De Los Muertos decor. Will def be back to try other things!

Sonora Grill has such a fun atmosphere -- the open space and upbeat music always keep the energy…read morefestive and lively. While the service can sometimes be a little hit or miss, it's never enough to take away from the experience. The food is what keeps me coming back every time. The chicken rojo tacos are absolutely delicious and the salsa is honestly one of my favorites. Definitely a spot worth revisiting when you're craving good food and a vibrant vibe.

It's been a while, like a number of years…read more.. Time get's away, what can I say? I brought Doll here yesterday, for the first time. She had the CRIOLLA OMELETTE, but with scrambled eggs. I got the dish you don't see on the menu. Grilled steak pieces, a sweet potato hash, and a small, fresh Arepa, with 2 eggs. All very tasty, need to come back soon, a very refreshing take on breakfast that you don't see so much of around town.

We have been meaning to stop by Cafe Racer for a while. We really wanted to check out their…read morebreakfast menu but kept thinking about it in the lunch hours of the day. We finally got in right under the wire to try their food! The person who took our order was kind, helpful, and patient, and they brought our food out to our table (it's a small space, but an "order at the counter and take a number" spot). We will definitely be coming back, the arepas were delicious. We also love their community engagement.

This is what I call authentic Salvadorian food! I was…read morecraving pupusas and google led me here. I was a little lost trying to locate it. It is located inside of Mercado Central. There are lots of smaller food shops. Like a food court mixed with clothing shops, dessert shops, and of course the market. Service 10/10 - the nice gentleman who took our order assisted us with the biggest and brightest smile. There's a bit of a wait (about 10 minutes) but it's because the food is freshly made! Food 11/10 - my goodness the pupusas were delicious! They don't skimp out on the curtido. You can choose spicy or non spicy salsa. The spicy salsa was perfect and also clearly home made. Everything about this shop just touched my Salvadorian heart. Ambiance 6/10 - they have lots of smaller seating arrangements. Max of a family of 4 per table. It was nice and clean. It was also pretty crowded and quite loud. It is as casual as it can get. So happy to know this place exists for when I'm craving Salvadorian food! Would absolutely come again for the food!

BEST PORK PUPUSA!! I love the porch and cheese pupusa! I also got the tamales, those were good, but…read morethe chicken inside had bones, which I was unaware of and made it unpleasant to eat.

Yummy food and service! Didn't feel too stuffed afterwards! Really enjoyed the atmosphere! Would…read morerecommend!

I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

This restaurant came highly recommended and I highly recommend the food is very flavorful tasting…read moreand very authentically made if you ever feel like you need a taste of the Latin culture. I highly recommend this place. The service was phenomenal. I was taken care of, and they providing me excellent service make sure I was set ready to go have a very nice historic cultural atmosphere on the walls with the mosaic. I love it.

An okay spot if you need a quick bite. The menu has a decent variety, and the food tastes fine,…read morethough nothing extraordinary. Clean interior and polite staff

Dinner at Ena unfolds like a composed performance, measured, expressive, and cohesive from the…read morefirst course to the last. Named for perseverance and determination, Ena is a Latin fusion restaurant harmonizing flavors from Central and South America through a French technical lens, with an emphasis on locally sourced ingredients. Chef-Owner Hector Ruiz's cooking reflects both formal culinary training and a clear respect for heritage, with sustainability woven into the way ingredients are chosen and treated. Seafood plays a leading role on the menu, handled with clear confidence throughout. The result feels thoughtful rather than showy, with hospitality that mirrors that same care. - Ceviche: A confident blend of Mexican and Peruvian influence. Chiles and ají amarillo set the tone, sharpened by pickled onion and lime. Balanced heat, clean acidity, and texture that stays true to form. Everything a ceviche should deliver. - Pasta de Langosta: Pappardelle with shrimp and lobster, well executed. Comforting without feeling heavy, this dish pulls together technique and flavor in a way that feels purposeful rather than indulgent. - Pescado: Blue and yellow corn-crusted red snapper paired with mole poblano and roasted tomatillo-guajillo salsa. The interplay of acidity, warmth, and depth complements the fish without overpowering it. Served over a crisp polenta cake with caramelized mushrooms, it's a smartly layered dish that stays focused. - Spanish Flan: a creamy vanilla custard with glossy caramel, accented by lemon-infused whipped cream and strawberry sauce, closed this meal on a high note. The cocktails strike a solid balance--spirited, and playful. The beverage list spans wine, cocktails, mocktails, beer, and seasonal offerings. A meal that stayed with me and IMO, worth adding to your next dinner rotation.

We first went here when it was Cafe Ena, probably 20 years ago, and loved it. The name has been…read moreshortened, but the food and service continue to be very good. We went for Valentine's Day. The place was jam packed and maybe overbooked, but the wait wasn't too bad. Not sure what it's like on a normal night, but the place is loud. When we first went years ago, the space was more romantic with low light. Now it's more brightly lit, so not as romantic. Drinks were creative, good, and priced well. My wife had the Scallops and Risotto, which she loved. I had the Paella de Mariscos, one of two versions they offer. The amount of seafood was incredible. The rice didn't have the typical bottom side crunch, but the dish was still very good overall. There were many dishes on the menu that sounded really good, so we'll definitely go again.

Maria's is such a great place. I went for the first time a few weeks ago and am so excited to go…read moreback. The place is a little hard to find, because it is inside of another building (front door is currently locked). If you follow the signs though it's pretty simple. The cafe is cute and very cozy. Feels like a childhood memory of going to breakfast with my grandma. Service is very prompt and attentive! The menu is so large and varied. They have all day breakfast, many Columbian dishes, and lots of vegetarian options. I got Giovanni's Breakfast Wrap and it was so good. Love that it comes with vegetarian sausage without an up-charge! It also lasted me two meals, which was awesome. I am so excited to go back and try more of the menu! So much to choose from!!

This was a good but somewhat interesting visit! For our first time, the food was pretty good. We…read moretried a couple different plates and they were all pretty flavorful. Our server was pretty absent, however. I never got a water refill and we were charged for a soda that my table hadn't ordered. I'm not sure if this is typical for the restaurant, but all three of our orders were placed on one tab. We all have Venmo so it's not a big deal, but it was a bit interesting. I had higher hopes for this spot, but it was still good nonetheless.

I've been to Darling a few times but never felt the need to write a review. My most recent visit…read morewas exceptional. It was a busy almost upscale brunch but there plenty of seating in this neighborhood breakfast spot. Countertop ordering but then they bring it out and refill coffee, etc. The corned beef hash had a somewhat spicy glaze that perfect zip for me, and the goat cheese salmon scramble was a good combo too. I'll be back.

I would have to say borderline 4, but not ready to love it yet. The space is nice and located right…read morein a residential area so it would very nice if a person lived right by it to walk across the street. I didn't know breakfast was counter service, but since we were there pretty early there was no wait. We both ordered The Beverly (Two eggs, bacon, bread and potatoes). Potatoes were okay- no flavor unless you dipped it in the mustard. Bread was tasty and the jam was okay- not sure what type of jam it was, but it wasn't the standard. A little pricey for what we ordered- standard breakfast fare, jam with a flare. Service was okay- didn't have a ton of interaction. Water station was fairly warm water. Would possibly give it another try. Nice place to catch up with a friend.