The food here is amazing, especially the breakfast. The staff here are always friendly. Definitely…read moreworth a trip.

The hype is right!! I need to come back and try everything else. There's something for everyone…read morehere!! The food was delicious. I got the lamb and it was so flavorful and cooked perfectly. Staff is super friendly and helpful when choosing a dish!!

Had to come back 11 years later and upgrade this review to 5 stars. Brunch at Hola is one of my…read morefavorites. It's hard for me to stray from the fried chicken and cachapas. The combo of the chicken, cachapa, jalapeño, bacon, egg, and spiced butter is elite. I also had a bite of my friends arroz verde was tasty, and I'm sure the Benedict would be awesome. A new item I tried this time was the potato holas. Omg, these little potato coins were fire!! Loved them with both chimichurri and aioli. Dinner is also great. The last time I went was a couple years ago, but they had a burger on a pap de queijo bun which was quite good. And the nachos, salsas, and of course arepas are always great. This is a true Minneapolis gem!

I went my friends and the food was very good. Really good honestly…read more Then, I ordered food for my wife and that was the chimichuri chicken Arepa and the chicken was basically rotten when I came home. We threw it in the trash and I went to buy food from somewhere else. Fix your chicken you guys. Can't believe you basically gave trash chicken in the arepa to go.

Sonora Grill has such a fun atmosphere -- the open space and upbeat music always keep the energy…read morefestive and lively. While the service can sometimes be a little hit or miss, it's never enough to take away from the experience. The food is what keeps me coming back every time. The chicken rojo tacos are absolutely delicious and the salsa is honestly one of my favorites. Definitely a spot worth revisiting when you're craving good food and a vibrant vibe.

Came with a co-worker for a weekday lunch. Haven't been here in years and the menu seemed to have…read moregotten a face lift. I don't remember the food being this good! I got the barbacoa quesadilla- phenomenal. I've never had a quesadilla made with masa flour before. Flavor was exceptional, loved the poblano crema. The refried beans on the side totally slapped- how did they make them taste so good???? Would order again without hesitation. My colleague ordered a burrito with barbacoa. Similarly wonderful things to say. Service was prompt, server was v stylish and gave great context/background on menu with great recommendations. Ambiance was very cool with lots of natural light, plants, and colorful Dia De Los Muertos decor. Will def be back to try other things!

Food was delicious, small portions but you still leave satisfied. However, I likely won't be back…read moresimply because of the poor service. There is nothing that throws me off more than staff acting like I did something wrong by walking in to order food. Like, are you not a restaurant? Am I in the wrong place? The gen Z stare is out of control in this establishment. I'm not sure if they never learned how to have pleasant interactions or if they just done care at all. Either way, there are plenty of other wonderful establishments to support in the twin cities that are actually appreciative of the business.

Perfectly portioned and perfectly priced brunch on a beautiful early fall afternoon on the patio,…read morewashed down with a juicy mimosa! Food was excellent. I had the American breakfast, which very much has Latin American flare to the best degree. Counter service, gather your own water and utensils, and bus your own tables

This is what I call authentic Salvadorian food! I was…read morecraving pupusas and google led me here. I was a little lost trying to locate it. It is located inside of Mercado Central. There are lots of smaller food shops. Like a food court mixed with clothing shops, dessert shops, and of course the market. Service 10/10 - the nice gentleman who took our order assisted us with the biggest and brightest smile. There's a bit of a wait (about 10 minutes) but it's because the food is freshly made! Food 11/10 - my goodness the pupusas were delicious! They don't skimp out on the curtido. You can choose spicy or non spicy salsa. The spicy salsa was perfect and also clearly home made. Everything about this shop just touched my Salvadorian heart. Ambiance 6/10 - they have lots of smaller seating arrangements. Max of a family of 4 per table. It was nice and clean. It was also pretty crowded and quite loud. It is as casual as it can get. So happy to know this place exists for when I'm craving Salvadorian food! Would absolutely come again for the food!

BEST PORK PUPUSA!! I love the porch and cheese pupusa! I also got the tamales, those were good, but…read morethe chicken inside had bones, which I was unaware of and made it unpleasant to eat.

Yummy food and service! Didn't feel too stuffed afterwards! Really enjoyed the atmosphere! Would…read morerecommend!

I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

"If you know how I get, why do you keep inviting me?". Ifkyk…read more Great service. Flavorful, plentiful food. Good cocktails. Open air parking lot. Welcoming to children. No steps, so wheelchair accessible.

The food was good, the service was great, and the restaurant is very spacious. There are tons of…read moreseating, a bar, big screen tvs, and a space that looks like it turns into a dance floor. I got the encocado mixto, and my friends got the bandeja paisa and lomo saltado. Everything was good, very flavorful, and fresh. My encocado mixto tasted buttery and creamy from the coconut sauce, the tostones were crispy, and the steak from the bandeja was well seasoned. I would definitely come back and try other dishes! Also, their website menu has all the pictures of the dishes, so I recommend using that to help you order.

Dang, how did I not know this was here? Ena is a great place for a late summer meal. The patio was…read moreperfection for an early Saturday dinner. We arrived at about 5:00 and had our pick of tables. The patio is spacious and offers a nice breeze. We admired the planters that feature lovely bee-friendly flowers, colorful foliage, and even jalapeño plants. Our server, Alex, was awesome... cheerful, friendly, and knowledgeable, she really made for a great experience. We started off with the avocado appetizer. Imagine a deconstructed guacamole--it has avocado, red onion, cilantro, and tomatoes--set off with the tastiest citron oil you've ever had and scoops of a savory charred tomato salsa. Fresh, crunchy tortilla chips are the perfect way to scoop. I went with pasta for my main and chose the very intriguing espinaca, which comes with a spinach-asparagus sauce. It was super creative! The combination is very fresh, bright, and smooth. In addition to additional asparagus, other veggies included red peppers and sun dried tomatoes. Pine nuts and feta round out the dish. It's basically pesto's quirky but cool sister. We had two desserts, both of which were delicious. The cheesecake was lovely--the fruit was tangy and bright and set off the creamy cheese and slightly sweet pistachios perfectly. The tres leches cake was also really tasty. It's a little bit different from some other tres leches that I have had--it has a slightly sturdier crumb, so even though it came with a generous pour of the sweet milk sauce, it retained its texture. The sweet and tart fresh strawberries were the perfect accompaniment. All in all am awesome find!

After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

It was very busy on a Sunday for breakfast. Good took quite a long time to arrive but it was…read moredelicious. We parked across the street otherwise street parking only.

Maria's is such a great place. I went for the first time a few weeks ago and am so excited to go…read moreback. The place is a little hard to find, because it is inside of another building (front door is currently locked). If you follow the signs though it's pretty simple. The cafe is cute and very cozy. Feels like a childhood memory of going to breakfast with my grandma. Service is very prompt and attentive! The menu is so large and varied. They have all day breakfast, many Columbian dishes, and lots of vegetarian options. I got Giovanni's Breakfast Wrap and it was so good. Love that it comes with vegetarian sausage without an up-charge! It also lasted me two meals, which was awesome. I am so excited to go back and try more of the menu! So much to choose from!!

Mrs Dessert & Kumpir is a small family-owned dessert shop with plenty of options. We thoroughly…read moreenjoyed the blueberry and mango cheesecakes, which were creamy and just the right amount of sweet. It might be a good idea to get the desserts to-go, however, as their seating is limited and cramped.

Ordered the biscoff cheesecake and the dubai (traditional one) chocolate bar from here on a Friday…read morenight for delivery and oh my goodness, it did not disappoint at all. The cheesecake was a delicious combination of the butter cookie, with a nice butter cookie crust, a very good creamy, thick cheesecake with almost a bit of butter cookie and salted caramel, and then on top, a butter cookie. The perfect serving size for one and just very delectable! I have been wanting to try dubai chocolate for a long time now and oh my gosh... it was exactly what I imagine and then some! The chocolate itself was milky and silky and the inside was a light crunchy texture with some pistachio cream giving it an amazing consistency and juxtaposition of the soft, crunchy, savory, sweet... just all of the things. The dessert came fairly quickly, and the cheesecake was chilled to perfection. Have already shared this place with friends and when I need a sweet treat, this is where I will order from!