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Panaderia Ecuatoriana

4.5 (6 reviews)
Open • 6:00 am - 10:00 pm

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PANADERIA ECUATORIANA ATMOSPHERE

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2 years ago

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7 years ago

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10 years ago

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7 years ago

Omar went above and beyond to show us the different kinds of bread they had. The bread was very affordable and delicious.

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5 years ago

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9 years ago

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Mango Bar & Grill - SALMON IN BRANDY

Mango Bar & Grill

3.5(21 reviews)
1.6 mi•Northeast
•$$

Last time at restaurant. Kinda odd…read more Food good but bartender tried to rip me off. Place gets nasty after 9 pm. Do not trust bartender to remember being paid for each drink.

I really enjoyed this place, and am kind of offended on behalf of Mango for the snobby review…read morelocated below mine. There is nothing ghetto, dark or 'low-brow' about this place at all, and if you enjoy bright flavors and reasonable prices, I recommend giving it a shot. The food had a ton of flavor and the presentations were really lovely. My boyfriend bought a groupon for Mango that included an appetizer, two drinks, and two entrees. I got a Peruvian cocktail made with lots of Brandy that was awesome, and he got a Brazilian drink that was basically a vodka mojito, that he really liked. I don't remember what they were called unfortunately, but they were both refreshing. They had a lot of interesting Latin drinks I'd like to try, all for 7 bucks which I thought was a great deal. For an appetizer we shared the grilled shrimp and avocado plantain tapas. These were phenomenal! Sometimes when I go to a restaurant and try something new, I end up craving it for weeks after. That's how I felt about this dish. The shrimp and avocados were fresh, the salsa had a nice spice, and the fried plantains were a great complement. There was no easy way to eat them, but they were good enough that I didn't care if I looked ridiculous eating them with my hands! My boyfriend and I both ordered seafood. He had the Seafood Stew, which included shrimp, mussels, crab, halibut, calamari etc. I'm always leery about seafood stew because I think it can often times be too fishy. His was wonderful however; the broth was mild but flavorful and the seafood was well prepared and super tasty. I had the halibut de la mar, which came with crab, shrimp and peppers and onions. I though the flavor was great, although I would have preferred it a bit spicier. We both got a side of rice and beans, and this was my boyfriends favorite thing. He's a rice snob (lol) and though I may tease him, I definitely agreed that this was the best restaurant rice we've ever had. It was actually...seasoned!! It tasted good plain! The beans were a great addition, but the rice didn't really even need them. The service was super slow, but the servers were otherwise friendly and helpful. The place was pretty empty on a Thursday night, and I hope they do more business. I'd really like to go back for some drinks and apps one night.

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Mango Bar & Grill - SHRIMP VICTORIA

SHRIMP VICTORIA

Mango Bar & Grill - CHICKEN TAPAS

CHICKEN TAPAS

Mango Bar & Grill - RICE AND SEAFOOD

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RICE AND SEAFOOD

AntojitosRyan.S - pollo a la plancha

AntojitosRyan.S

5.0(2 reviews)
2.7 mi•North

Tried this restaurant yesterday for takeout. Got the Yuka fries which were really good (green sauce…read morewas fire). For entrees split the chicken and flank steak fajitas. Was interesting that there was a fried egg on top of it but i was about it. The green sauce going along with the entree would have made it even better. But I would still go back and try some of the more unique menu items. I ordered via Clover but it seemed to be missing some of the things that are more unique on the menu or wasn't very easy to find. Parking lot is a bit small but there is street parking on the side streets to Lowry.

We went to AntojitosRyan on a freezing Monday night after Christmas and they were so gracious and…read moreaccommodating. My partner and I were visiting from Chicago and their parents wanted to try out the new Ecuadorian place in the neighborhood. We were pleasantly surprised! Two of us got the Pollo a la Plancha, one got the Panang Curry, and the other got the chicken skewers. The chicken was very planchada (haha) but still delicious. They were out of their yucca frita, which we were sad about, but they gave us a side of plantains when we asked. The Panang Curry was surprisingly amazing - we were wondering if one of the chef's from the old restaurant that used to be here was working because it tasted so good. Check them out and support this new business!

Photos
AntojitosRyan.S - Seating

Seating

AntojitosRyan.S - Hornado and seco de gallina

Hornado and seco de gallina

AntojitosRyan.S - Order and pay here

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Order and pay here

Panaderia Ecuatoriana - latin - Updated October 2026

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