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Minneapolis, MN

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Barcelona Wine Bar

4.1 (168 reviews)
Open • 11:00 am - 12:00 AM (Next day)
Updated 2 months ago

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Sangria
Karisa L.

Cute spot downtown in North loop. Street parking. We ordered wine and desserts. The sangria was very good and we loved all of our desserts. Very open and bright and would be a fun first date spot for wine and tapas. Our server was kind!

Allie E.

I always love a tapas restaurant, and Barcelona Wine Bar is a great one. It's fun to try various dishes with friends and get a little taste of everything. This visit, we enjoyed the House Made Focaccia (always a favorite), the Apertivo Board, which included meats, cheeses, olives and delicious Patatas Bravas, and the Filet Mignon. Service was excellent, and the ambiance here is romantic and moody. Great spot for a date night or dinner with friends.

Seating area
Sef E.

This was such a fun and energetic experience! We absolutely loved this spot and truly enjoyed the ambiance, although it is quite loud and crowded as it is such a hot spot in north loop! Definitely make a reservation. We enjoyed looking through their fabulous wine list and food menu. They serve delicious tapas and are very attentive. Food comes out as it is ready!! You can also order full dishes if your heart is set on one item. Such a fun time!

Whipped sheep's cheese and watermelon salad. Both were great.
Steve S.

Way better than a national chain has any right to be. Excellent brunch and dinner menus. Attentive service. Unbeatable location in to heart of the North Loop. Definitely order the chicken pimientos.

Wine flight
Nadia B.

Gorgeous restaurant love the dark lit atmosphere and loud music. It's a place if you want to still sit and chat with friends but still feel like you're in nightlife. Love the wine tasting selection and the tapas are all delicious! Service is great very attentive.

Spicy empanada
Dana K.

A little pricy in my opinion but the flavors were fantastic and a really cute vibe so recommend

Lisa S.

I needed to kill an hour while in the north loop and I wandered into Barcelona. It was fabulous. On a nice sunny warm afternoon, I got a table against the huge windows to people watch and enjoy the MPLS skyline. It was happy hour and they had a nice Rioja available by the glass. I also got a happy hour tapas plate special of Patatas Bravas which were crispy potato bites sitting in a nice tomato salsa and topped with aioli. It was a perfect amount of food and wine. Service was excellent. I love the vibe. With exposed brick and ceiling, large picture windows and stone bar top, it was cozy and hip. I want to come back and try more tapas plates. So may good options to try.

Beet salad
Bob K.

Super nice brunch at Barcelona with mostly savory tapas but lots of great options. Good if stuff service and overall cool vibe.

My college bestie & I love this place
Anh T.

They could use some new bartenders here that actually know a whole lot about customer service & how to make drinks, however, the food is excellent and the drinks are just ok. It is very dark in here you kinda almost need a flashlight to look at the menu.

Rebeca C.

I've always heard great things about this place, and I'm happy to say the food truly lives up to the hype. I came here with a friend and we ordered five different plates to share, all of which were absolutely delightful. We tried the patatas bravas, sheep's cheese, focaccia, gambas en ajillo, and the steak. Out of all five dishes, my favorite was definitely the sheep's cheese plate. The bread it came with was perfectly crispy and full of flavor, and paired with the sheep's cheese, wow!! The portion sizes were also very generous, which pleasantly surprised me, as I was expecting smaller servings. Our waitress was amazing, friendly, attentive, and incredibly helpful. Since it was our first time dining here, we appreciated her guidance on what and how much to order. Lastly, the atmosphere is fun and moody (in the best way). It was a bit dark for my personal taste, but it created a relaxing and enjoyable vibe overall.

Spicy beef empanadas
Heather R.

This place is lights out! Our server was the BEST!! So friendly, informative and casual. I wish I remember her name. The wine list is fantastic and the food even better. The vibe is dark and romantic yet has a great energy. We can't wait to go back. Signage is basically non existent so just follow the map. Street parking but a short walk is well worth it for this place!!

Chicken thigh
Deebaa S.

Loved everything! This is a fun, sexy, elegant wine and tapas bar, something we've been missing in our city. Seems like it's been a good 15 years since we had more spots like this to choose from. My fave thing is to sample different tapas bursting with flavor and paired with delicious wine and cocktails. This is it! The music was great. The service was great. Great vibe. It's open late on weekends. Perfect place to dine with friends or significant other in a cute outfit and keep the party going. You'll be right in the mix in north loop. You don't have to get overly full but will def feel satiated and content. Can't wait to go back!

Patatas bravas-a must!
Emily A.

Visited 10/17/25. Dang Barcelona! I wish I could give you 5/5 and I would if I was just taking service food and drinks into account, but unfortunately we did have to wait for like 30 minutes despite having a reservation which really threw me off. We were actually a few minutes away from just going somewhere else based on this, but I'm glad we got to stay and try because it truly is a really fun place with good options for tapas and shared style plates. Service was really great and our server had awesome recommendations and really took the time to check on us despite it being so busy. My sister and I got 3 oz sizes of wine so we could try a few which was a fun option. Hot tip is to put in your paella order right away if hungry because it will take awhile to cook so we did this. We also ordered the mushrooms focaccia and patatas bravas. All three of these were slam dunks and I would definitely recommend. The mushrooms paired with the focaccia were perfection. The paella was super crispy with a great variety of veg and I would love to try the seafood one in the future. Overall, really fun albeit busy place. Prepare to wait even with a reservation due to slow table turnover.

3oz wines

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Reviews are largely positive. People highlight the lively atmosphere, attentive staff, varied and flavorful tapas, and an extensive drink selection.

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1 month ago

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Barcelona M.

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1 month ago

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6 months ago

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2 months ago

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Barcelona M.

Thank you Phil!

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7 days ago

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Barcelona M.

Thanks Karisa! Hope to see you back soon!

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1 month ago

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Barcelona M.

Thank you Allie! Hope to see you again soon!!

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1 month ago

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Barcelona M.

Thank you so much! Please join us on Mondays for 1/2 bottles of wine!

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2 months ago

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Barcelona M.

Thank you for the the review, Steve!!

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16 days ago

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Barcelona M.

Thank you so much!

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3 months ago

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Barcelona M.

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7 months ago

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Barcelona M.

So happy you chose us to kill an hour at! Come back soon!!

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3 months ago

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Barcelona M.

Thank you Bob!

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10 months ago

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10 months ago

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10 months ago

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11 months ago

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Barcelona M.

So glad you had a great time! We can’t wait to see you back soon!!

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1 year ago

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7 months ago

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Barcelona M.

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4 months ago

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Barcelona M.

Thank you Natalie!

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4 months ago

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9 months ago

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2 months ago

Great vibe and food! Atmosphere is fun and vibrant. Will be returning again. Would like to see some new additions. Great service.

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11 months ago

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10 months ago

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1 year ago

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4 months ago

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1 year ago

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5 months ago

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1 year ago

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2 years ago

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1 year ago

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2 months ago

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1 year ago

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5 months ago

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Thank you Madison!

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1 year ago

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1 year ago

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3 months ago

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1 year ago

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Lindsey! Thank you! cheers!

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9 months ago

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Small Hours - Icelandic Cod. Perfectly cooked with fresh garden tomato puree with nice clean tangy flavors.

Small Hours

3.9(12 reviews)
1.7 mi•Bottineau, Northeast

We've been visiting Small Hours regularly for nearly two years and it keeps us coming back! The…read moreconcept is simple: pair a bespoke wine list with conservas (tinned fish and seafoods) from around the world, add a few freshly prepared menu items and play vinyl records on a hifi sound system in a minimalist, yet elegant space. For service, order at the counter, giving you a chance to chat with owners Sarina and Sam about new and interesting wines or menu items to try. We often order the country pâté, which is found regularly on precious few menus. It's served with grainy mustard and a few slices of rustic rye bread. The snapper tail is perfectly done, flaky yet moist, bathed in an Aleppo pepper sauce that tempts me to lick the plate. On this visit, we had smoked trout, which was oily, smoky, mellow, rich and decadent in the best way. But definitely try scallops or razor clams or grilled tuna collar or whatever might float your boat. Finally, save room for dessert -- the pavlova is a treat! While its accoutrements change with the seasons, it's a staple on the menu and always a lovely way to finish your meal. We make a stop every few weeks, and never get tired of this cozy spot!

Small, but mighty. Cozy, but not necessarily comfortable. Great wine, good food…read more The concept is great! A fabulous wine menu and knowledgeable staff. We wanted a recommendation and the wine picked for us was excellent. Went with the Plavac Milos. The food is honestly incredible! The carrots were my favorite. Someday I'll get enough courage to try the tinned fish. I wish seating was a little more comfortable for the whole "drink a bottle and stay awhile" vibe. It also can get pretty loud when it's busy in the tight quarters.

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Small Hours
Small Hours - One of the best herby garden salads I have eaten. This was a happy hour item.

One of the best herby garden salads I have eaten. This was a happy hour item.

Small Hours - Chilled corn soup that exceeded my wife's home recipe. Perfect flavors.

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Chilled corn soup that exceeded my wife's home recipe. Perfect flavors.

112 Eatery - Lamb sugo

112 Eatery

4.4(1.5k reviews)
0.3 mi•Warehouse District, Downtown Minneapolis
•$$$

This place reminds me of cozzier areas of New York. It felt like a casual place but a little…read morefancier. Staff and everyone were super nice and attentive. Our waiter was very knowledgeable about everything on the menu. I liked the opening pecans and olives a lot. The steak tartar was pretty good. I always like fries, and the burger was sufficient. I think the place may be slightly fancier than what I'm accustomed to, but a very nice place all in all. I'll have to same it for special occasions.

Great Atmosphere, but Disappointing Service and Inconsistent Food…read more We visited 112 Eatery for dinner with reservations and were looking forward to the experience. Unfortunately, while the restaurant has a wonderful, warm, and cozy atmosphere, the service and execution of several dishes left us disappointed. I started with an Old Fashioned made with brown butter-infused bourbon, which sounded intriguing. Unfortunately, the cocktail was served over regular crushed ice rather than a single large ice cube, causing it to become watered down rather quickly. Not the best start. We were interested in ordering the pork chop, and our waiter explained that it would take approximately 15-20 minutes to prepare. He suggested putting that order in immediately while we decided on appetizers. That sounded reasonable, except our waiter then disappeared for another 5-10 minutes. After unsuccessfully trying to get his attention, we had to ask another employee to find him. When he returned, I specifically asked whether we still had time to order appetizers without having the pork chop arrive at the same time. He assured us that the timing would be coordinated appropriately. Unfortunately, the pork chop arrived before any of our appetizers. When I expressed my concern to the woman delivering the dish, she offered to take it back and have it prepared again. I appreciated her willingness to correct the situation, but the entire sequence reflected poor coordination between the kitchen and service staff. As for the food, the pork chop was excellent and easily the highlight of the evening. The appetizers, however, were less impressive. The dumplings had a flavorful filling, but the dough at the top was noticeably undercooked and unpleasantly doughy. The octopus was tender, but it was deep-fried, which wasn't what we expected. We generally prefer lighter, healthier preparations and would have appreciated knowing beforehand that the octopus was fried. On the positive side, the restaurant's interior is inviting, comfortable, and beautifully suited for an intimate dinner. And again, the pork chop was outstanding. Unfortunately, a great atmosphere and one excellent entrée weren't enough to overcome the service missteps, poor timing, and inconsistent execution of the other dishes. At this price point and given the restaurant's reputation, we expected a more polished dining experience. While I can understand an occasional kitchen or service mistake, the combination of issues made for a disappointing evening. We will likely not return.

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112 Eatery - Compact dining area - 1st Floor

Compact dining area - 1st Floor

112 Eatery - Nori crusted bavette (flank steak) with ponzu = dynamite

Nori crusted bavette (flank steak) with ponzu = dynamite

112 Eatery - BURRATA TOAST w/WALNUT PESTO

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BURRATA TOAST w/WALNUT PESTO

Rincón 38 - Mero

Rincón 38

4.4(334 reviews)
3.7 mi•King Field, Southwest
•$$$

This place is so special for me and my husband; it was the location of our first Valentine's Day…read moredate and we made a tradition out of returning every year on our half-anniversary. The service is always impressively quick and kind and we simply love the atmosphere in the restaurant. We always order the datiles, one of the only dishes we gobbled up before remembering to take a picture because they're so delicious. Tonight we ordered a few menu items that we haven't had before in our 6 years of coming here. We started off with the Pipirrana; the tomato slices were bright and acidic, pairing perfectly with the goat cheese croqueta on top. We also ordered the Borrego and Pinchos de Carne for the first time. The lamb was incredible, perfectly seasoned and served with delicious potatoes and brussel sprouts. The kabobs were also delicious, both the chicken and the sausage were super flavorful and each kabob came with the perfect amount. Our last tapas of the night were the Carne Brava and the coffee flan for dessert. The Carne Brava was absolutely amazing; both the meat and the asparagus were cooked to perfection and had my husband and I fighting for the last bites. The coffee flan was honestly one of the best desserts I've ever had; the flan itself was creamy and custardy and it was served with a delicious whipped cream and a raspberry on top. Rincon 38 is a place we always find ourselves coming back to, and I'm hoping we do again sooner than later :)

Hands down this place is a 10/10! Top-tier service, authentic vibes and high quality food. Our…read morefavorites were crab cake, pollo and Toledo. Pollo might be one of the juiciest chicken dishes I've had in my entire life. The sauce in Toledo is amazing and not super butter-y! The mushroom and all the vegetables in the dish complement the sauce well. The crab cake was crispy and savory. Paella was okay but definitely overpriced. I think it needs more of that smoky flavor. Seating was very small and you can overhear the conversation from other tables. I personally didn't mind it, but if you are looking to have more privacy, I'd recommend sitting at corner tables. I also highly recommend reserving a table instead of a walk-in since they have limited seating. It was packed even on a Tuesday evening. I can't wait to go back again!!!

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Rincón 38
Rincón 38 - Pasta Negra

Pasta Negra

Rincón 38 - Pollo

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Pollo

Barcelona Wine Bar - wine_bars - Updated October 2026

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