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La Mesa

4.2 (75 reviews)
Closed • 5:00 pm - 10:00 PM

La Mesa Photos

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LA MESA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Classy

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Recommended Reviews - La Mesa

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Chocolate panna cotta
Shell J.

It's a neighborhood gem! Delicious food with nice plating impressed me the most. We celebrated a friend's birthday there, so five of us tried a little bit of everything. Obviously this place is known for the Ecuadorian cuisine. Hornado, the classic Ecuadorian toasted pork is my favorite. Exactly what I expected for Latin flavor, well done! Love all the small plates. Ceviche and the Llapingachos are typical and I won't get tired of ordering them every time I come back. The chocolate panna cotta was a surprise. Never had chocolate flavor but this one was great! I love they use the garage doors as the restaurant front. Although most people sat outside, it was very nice to see the Latino decorations inside.

Shrimp chuzos
Kelsey K.

Such a cute little place tucked into the lovely Bryn Mawr neighborhood. Plenty of free street parking. They prefer you call ahead or make reservations. They also request that you wear a mask while arriving. We sat on the patio which was simple but very pleasant. Service was fair but the the server could've had a little more personality. They have some wonderful dishes I wanted to try. All Latin American based, some with ingredients I had never heard of. We started with the shrimp chuzos. The shrimp was mixed with fresh tomato and mote. It wasn't what I was used to but, it was simple and a good starter. For entrees, we tried the mahi mahi and the ribeye. The mahi mahi tasted so good mixed with the mango salsa. It added a lovely sweetness to the fish. But I wanted more flavor from the rice, it was quite bland and dulled some of the flavors. We really enjoyed the ribeye. It was wonderful with the chimichurri and cooked to perfection. All dishes were plated beautifully and we really enjoyed our time here.

Ribeye
Erica O.

Went back for a New Year's Eve several course set menu and it was delicious!! We were drawn to come in for the live jazz music as well and thought it would be a fun date to end 2022! Salmon mousse appetizer was refreshing. The winter vegetable salad was surprisingly large and filling with sweet potato, beet and tangy cheese. Possibly my favorite thing was the warm cocktail in between the salad and main course! They described it as a Latin version of mulled wine- but light and citrusy. Loved it. The ribeye was of course amazing- cooked to perfection at medium rare. And the au gratin potatoes did their job as comfort food. The flourless chocolate cake and crème brûlée were also fantastic and rich. Only not so great part was that my husband could not have several of the items on the set menu due to his dairy and gluten allergies. They tried to accommodate him, but some of the dishes were already prepared with dairy and there were no alternative options. So we likely won't do a set menu night again (although I got two desserts out of the deal!). But I am continually impressed by this place and will be back!

Outside-look for blue neon
Jim R.

A neighborhood spot featuring a wide variety menu of Latin inspired food from Ecuador. A buddy and I stopped in for a weeknight dinner to try out their menu which features salads, pizza,, small plates, tacos and wood fire entrees. We were eager to try a bunch of things as everything sounded good. We started off with the Queso fundito, a rich creamy cheesy mix with 6 crunchy chewy crostini (we had to ask for a couple extra crostini to finish it all off. Next followed the shrimp ceviche which was a bit different than others in that the small shrimp were whole (peeled and deveined), not chopped up as is so often the case. Since the server raved about the Roasted corn pizza, we got that too - good but not as special as what we thought. Even though we were getting full, we couldn't leave without trying something from the woodfire menu -Hornado-slow roasted Ecuadorian pork and fixings. We also sampled the delicious, made from fresh lime juice, margaritas. They are heavy on ice, and a little skimpy on the liquid but still tasty. The restaurant has a bunch of garage doors along one entire wall, so I'm thinking when summer comes it will be a great indoor/outdoor type spot.

Tomato and Avocado salad
Michelle O.

Loved it! I've been wanting to get here for months. Finally got the BF to agree. He loved it! Had the bean tacos and the tomato/avocado salad. He had the burger. Everything was great. Fun place with friendly staff. And, lots of options for vegetarians! Can't wait to come back and try that roasted corn pizza. We watched them roasting everything in that wood fired oven. Sit at the counter for a fun experience.

Slow roasted pork
Niki V.

Very nice atmosphere following Covid guidelines above & beyond prices very reasonable I wish I remembered out waitresses name she was very friendly & polite. We started off with a bottle of the house wine, Caprese salad & warm olives for our appetizers. For Dinner we had slow roasted pork was very tasty highly recommend trying this dish & wood oven roasted chicken I can't remember the name of the desert we got it was very delicious could've easily eaten another piece. We will definitely go back again.

Bob A.

This place is awesome! Had a family dinner here and all five of us were highly satisfied with our experiences. This is an urban bistro that specializes in Ecuadorean-and-adjacent cuisine. Two of us had the Mahi, one of whom had been here before and loved it, and consequently our table echoed with pervasive praise for that dish. I had pan-seared steak with its tangy chimichuri and I loved it. That plate was way, way full of flavor. Our servers (we got attention from several) were very attentive and speedy, and the whole atmosphere, with patio and bar seating in addition to the dining room, was inviting and comfortable. We got a round of tres leches cakes for dessert that ended our visit on a really happy note. Such good food. Go here and get some food, you.

Avocado and Tomato Salad
Jessie V.

Ordered an $11 Avocado and Tomato salad and it's about 2 bites. I have never ordered such a weak, expensive "salad." I called thinking it must be a mistake, but I guess not. This is a joke. Never felt so ripped off. We're all still starving.

Hot tea made with Ecuadorian flower.
Aravind R.

Bio: Vegetarian, who loves different cuisines and want to have a good gastronomical experience. Tried: Llapingachos: Potato with queso like filling. Tasted ok but not extraordinary. Pricey I would say. Margherita pizza: Good wood fired pizza. No surprises on the taste. Standard. Verdura pizza: This was different. Arugula topped and goes well with overall pizza. Tastes unique. Worth a try if you are new to place. Also tried a hot tea be beverage. Tasted nice. Unique ingredient used to make this tea: Ecuadorian flower Service was really good, and a quiet nice ambience.

Delicious pork- love the sauce

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7 years ago

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8 years ago

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Ann C.

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7 years ago

Great atmosphere. Just the right amount of food. Everything was fresh and flavorful. Definately coming back. Desserts were amazing!

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8 years ago

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9 years ago

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8 years ago

I love this place. As a neighbor an regular I find something new that I love every time. The green sauce with the mahi mahi is the best

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8 years ago

We had a wonderful meal tonight the wood roasted pork and the tostadas were delicious. Margaritas were also excellent. We will be back

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7 years ago

Great ambiance and delightfully fresh delicuoua food. Reasonable.prices. I will go back.

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7 years ago

This is a pleasant surprise tucked in a quiet corner of Minneapolis. The ambience is warm and friendly, and the food is excellent.

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8 years ago

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8 years ago

menu has well chosen small plates and entrees, spiced just right, local beers and international selection of wines

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Page 2 of 2

Ask the Community - La Mesa

Hi, Are many of the dishes spicy? I can’t do really any spicy. Thanks in advance!

None of the dishes we had (4 people) were spicy.

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Rincón 38

4.4(334 reviews)
3.0 mi•King Field, Southwest
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This place is so special for me and my husband; it was the location of our first Valentine's Day…read moredate and we made a tradition out of returning every year on our half-anniversary. The service is always impressively quick and kind and we simply love the atmosphere in the restaurant. We always order the datiles, one of the only dishes we gobbled up before remembering to take a picture because they're so delicious. Tonight we ordered a few menu items that we haven't had before in our 6 years of coming here. We started off with the Pipirrana; the tomato slices were bright and acidic, pairing perfectly with the goat cheese croqueta on top. We also ordered the Borrego and Pinchos de Carne for the first time. The lamb was incredible, perfectly seasoned and served with delicious potatoes and brussel sprouts. The kabobs were also delicious, both the chicken and the sausage were super flavorful and each kabob came with the perfect amount. Our last tapas of the night were the Carne Brava and the coffee flan for dessert. The Carne Brava was absolutely amazing; both the meat and the asparagus were cooked to perfection and had my husband and I fighting for the last bites. The coffee flan was honestly one of the best desserts I've ever had; the flan itself was creamy and custardy and it was served with a delicious whipped cream and a raspberry on top. Rincon 38 is a place we always find ourselves coming back to, and I'm hoping we do again sooner than later :)

Hands down this place is a 10/10! Top-tier service, authentic vibes and high quality food. Our…read morefavorites were crab cake, pollo and Toledo. Pollo might be one of the juiciest chicken dishes I've had in my entire life. The sauce in Toledo is amazing and not super butter-y! The mushroom and all the vegetables in the dish complement the sauce well. The crab cake was crispy and savory. Paella was okay but definitely overpriced. I think it needs more of that smoky flavor. Seating was very small and you can overhear the conversation from other tables. I personally didn't mind it, but if you are looking to have more privacy, I'd recommend sitting at corner tables. I also highly recommend reserving a table instead of a walk-in since they have limited seating. It was packed even on a Tuesday evening. I can't wait to go back again!!!

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Rincón 38
Rincón 38 - Pasta Negra

Pasta Negra

Rincón 38 - Pollo

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GusGus - Poutine

GusGus

4.7(150 reviews)
6.2 mi•Merriam Park

GusGus is a staple in St.Paul! I try to come here often as I can because the food is just amazing…read more We ordered the Tuna crudo and beef tartare to start off. The tartare had so much flavor to it. It had a nice mussel aoilo that really brought it together. The crudo was great as well. Had a little spice to it but felt fresh to eat. Entree: we ordered the double cheeseburger and Poutine. Have no words to describe how amazing it was and I've tried burgers all over the twin cities. The patty was cooked medium/medium rare, with carmelized onions, pickles and mustard aioli. Every bite was so delicious and flavorful, how a burger should be. The poutine was also amazing! The cheese, gnocchi and ox tail was such a wonderful and unique combo. Dessert: we ordered the dark chocolate mousse cake. It was topped with whip cream and had a piece of chocolate on top. It was amazing! Chocolate wasn't too overly powering and the whip cream balanced it out. The service was great! Checked in how we were doing and asked if there was anything needed. We were seated at the bar, which was a little spacious, but could be cramped if there are others around. The ambience there was good! It is dim but still has enough light to look at the menu. Parking can be tough as well, but honestly the food makes up for it! I would highly recommend GusGus to anyone!

Tucked away in Saint Paul, Gus Gus is a hidden (maybe not for many) gem. There is street parking…read moreand outdoor seating available. They have it right on their website that parking can be tricky, be prepared to walk. The inside has bar seating and the restaurant may be small but is overall bigger than expected. It's elevated without giving people in jeans the side eye. We started with aperol flavored Jell-O shots. They were certainly Aperol flavored and probably the highest class Jell-O shot I've ever taken in my life. I had the spritz on special which was dill based and I was in love. I could have had 17 of them, been rolled home and been in absolute bliss. I also ordered the spritz salato and it was an equally as delicious savory cocktail. For dinner we shared the chips with speck (3.5/5). The chips were a little oily, but I'm a sucker for anything with prosciutto and crème fresh. I had the beef tartar as my main. The bread slices are pretty big. It comes with two pieces and regardless of if you are going to share or not I found myself having to cut the bread into smaller pieces. The chips worked out well as a vessel for the tartar too. Everyone else for the burger and after a singular bit I understood the hype. It has to be a top 5 burger ever. I'm still thinking about the burger and it wasn't even my entree. I'll certainly be back!

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GusGus - Inside

Inside

GusGus - The Cheeseburger

The Cheeseburger

GusGus - Barramundi kale and white beans

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Barramundi kale and white beans

REVEAL Rooftop Bar and Lounge

REVEAL Rooftop Bar and Lounge

3.7(50 reviews)
1.9 mi

I had such a wonderful experience at Reveal Rooftop Bar & Lounge, even though I was only there for…read moreabout 30- 45 minutes! As a mother of five, I was actually there to pick up pizzas for my kids using a Marriott gift card, so I wasn't even planning on staying long. But Brian completely made my short visit such a pleasant experience. He made me an amazing mocktail that was SO good, and his personality was truly a breath of fresh air. He was kind, welcoming, and genuinely made me feel taken care of. Sometimes it's the little moments and the people you meet that make an experience memorable, and Brian definitely did that for me. Thank you, Brian, for making my quick stop such a nice time! I'll definitely remember the great service, the delicious mocktail, and the positive energy.

This is a good place for some summer drinks. Parking is easy as it's the roof top of the AC Hotel…read more When entering the hotel head to the right and take the elevator to the top floor. Then go to the right again to enter Reveal. Food here is fairly basic and the pizza is average. But good to snack on something while having drinks. The place does have one of the best bourbon menus I have seen in the cities and Brian is a friendly bartender. Please do be patient as the service is a bit slow as it seems Brian is the only one working some days for the whole roof top. So sit back relax and enjoy the slightly distant city views.

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REVEAL Rooftop Bar and Lounge
REVEAL Rooftop Bar and Lounge
REVEAL Rooftop Bar and Lounge

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Pour Wine Bar & Bistro - Gluten Free Flat Bread and Wine Flight! (Regular flat bread included on white plate)

Pour Wine Bar & Bistro

4.3(66 reviews)
14.7 mi
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Having visited the other Pour location, this was my first time here. You will immediately see the…read moresimilarities in the atmosphere, but also the menu. This visit really stood out as I tried the bone-in pork chop and it absolutely blew me away! Flavorful, tender, just all around perfection. I would absolutely recommend - and this coming from someone who doesn't often order a pork chop as there are usually dishes that stand out much more. In this case, it would be a mistake not to spend $25 on a pork chop and get a $50 steak! Service was solid, good wine selection. Only real complaint is that one glass of bourbon was $25 when that same bourbon was on a flight for $30 with 2 others - sadly, I didn't know the individual price but it really made that seem egregious.

Met 2 girlfriends here tonight, it's been a few years since we ate here, Don't know why, I kind of…read moreforget about this place. Anyways traffic up 169 was absolutely terrible at 5:00!! Pour is in a little strip mall. They have added black curtains and some cozy seating areas from when we were here last. Nice updates. Our waitress was very accomdating until she got busy then we felt we were forgotten. We ordered the Drunken shrimp , bread with olive oil and the avocado toast to start with. The drunken shrimp is just as good as we remember the saffron sauce is sooooo good! but there were 3 of us sharing the apps and it only came with 2 crostini's we asked for a 3rd so we could each have one but little did we know that one very small skinny piece of bread had a $1.00 charge to it. The steak bites with their homemade blue cheese sauce was to die for melt in your mouth!! I even asked if we could buy some of the blue cheese sauce, she said no but that she would bring us another dish of it but she never did. My girlfriend ordered a cranberry mule drink, she was charged an extra $1.00 for the cranberry. We also ordered the goat cheese with sauces that were very delicious with an ample amount of crackers. We got the chocolate Ganache cake to share for dessert. But............ the waitress never took our empty dirty plates but showed up with the dessert with the mess on table, I asked for extra clean plates but she never brought them. Everything we ordered was very delicious, but as the night progressed our service got worse, we asked for the bill but she never came back to get our payment and we had questions my girlfriend walked it up to the bartender with our payments. 2 of us were paying cash and one a credit card and we were charged an extra fee of $5.18 for her using a credit card. That is when we saw the $1.00 charge for 1 piece 3/8" bread and the $1.00 for cranberry mule. Talk about nickel and diming. We would love to go back but unsure if I can get past some of these things. Also, now looking at the bill even closer, none of us had a mimosa and we were charged $8.95 for one.How did we miss that? All added up we paid $16.00 more than we should have. CRAZY!! Sadly, Don't know if I'll be back.

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Pour Wine Bar & Bistro - High tops with the fur

High tops with the fur

Pour Wine Bar & Bistro - Cheese burger and fries

Cheese burger and fries

Pour Wine Bar & Bistro - Bar area

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Bar area

La Mesa - pizza - Updated October 2026

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