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We visited The High Hat for a late brunch on a Saturday. The restaurant is in a cute building with a welcoming patio. Inside, the space was packed and and tables were close together, so it was a bit hard to hear at times. The food was delicious, my husband loved the breakfast burrito and the french toast was wonderfully cinnamon-y. Definitely recommend going for the food, but I'd probably ask to sit outside for a more relaxing experience.
Enjoyable breakfast! We have long anticipated stopping into this place for a bite! I really enjoyed the service, waiters were very kind and friendly. It's a bit tight inside, and definitely be ready for a wait! There's no reservations/walk-ins only. We enjoyed the food, and found it to be fresh and good ingredients. The huevos divorciados were fun and playful with two different salsa toppings and eggs, with tortilla and beans in between. I loved the crunch, and the eggs were perfectly cooked! I'd stop back in and try something else on the menu! The pistachio in the matcha was a bit overwhelming, but it was nice and creamy:)
The food was good enough overall, without many highlights for me to say that they were exceptional. Some of the dishes had minimal stuff in them that my friend felt the need to ask for additional sides to make them complete plates. We also tried their passionfruit and mango mimosas, and we both agreed that the mango and passionfruit flavors were not potent enough. I ordered the huevos divorciados, which had pretty good salsa roja and salsa verde. Everything else was pretty standard, with black beans, over medium eggs, pico de gallo, and queso fresco as some of the other ingredients. Overall the flavor was there for sure, albeit not much beyond good. My friend enjoyed her French toast, which had challah bread, whipped butter, and maple syrup, which are some classic ingredients that are used for this dish. Once again, it was conventionally good with not much to highlight. We shared an avocado toast as well, and it was okay. The poached egg was a bit overcooked, and there were too many mixed greens and not enough avocado mixture. In general, we enjoyed this place enough to recommend it to people and to return here if around the area.
We stopped by for breakfast while up in St Paul. It's a lovely little place with a big menu! Service was great and everyone do friendly that John had an opportunity to chat with locals and the owner, who has a great vinyl records. I had the Black something Benedict and John a chorizo dish. I just thought that the cooking was rushed as the egg on the Benne was underdone as it was watery, the Hollandaise, too peppery so lacked its unique flavor. The chorizo was cooked way beyond its best flavor and the oil they fry the hash browns too hot and needs to be changed out. Really these are minor changes to make it a five star in my mind. We will be back as it's just such a gem in a beautiful historic neighborhood!!
Great spot! First, I'm a vinyl and music lover so the name of this spot and the record playing had me. Knew I was going to like it when I saw Best of Tribe Called Quest and Miles Davis' Witches Brew vinyl records. Went for brunch. The egg and smoked Gouda croissant was delicious. Appreciated the toasted bottom bc it keeps the sandwich crisp, not soggy, and just tasted amazing, plus potatoes. Gouda was a great touch. I don't usually rave about breakfast sandwiches but this was too good. Had the best espresso cocktail ever with delicious cold foam and hints of orange and caramel without the overly sweet syrupy taste. Our drinks were outstanding and so was our food. Friendly, attentive service. Will be back! Will have to try the delicious sounding coffee next time
This was one of best croissant breakfast sandwiches ever had. However I asked for sausage in it! The service was good too, we went when it was super busy and full and still got seated and served quickly.
We recently visited on a busy day (Juneteenth) and despite this combined with short staffing, the service was great and overall very fast. I tried a pistachio matcha drink called The Hulk - it was in the coffee section of the menu but I think it was just flavored milk. Despite this, it was decent and refreshing. My kids really loved the Aloha Parfait - it was so beautifully presented in a papaya! I wish it had more yogurt, since my kids love yogurt. We ended up asking for more and the staff obliged which was nice. Cornbread Benedict was incredible. My husband also really loved his Huevos Divorciados. I loved the unique flavors and South American fusion. The entry to get in is a bit narrow and my 2 and 3 year old were having a hard time sitting still. No high chairs were offered to us so we couldn't contain them and one of the staff members seemed a bit flustered by them wandering. Because of this, I wouldn't say it's the most family friendly but maybe we caught them on an off day.
A lovely little brunch joint that is packed to the gills with both people and flavor. We were looking for a place to bring parents on a Saturday morning while visiting and this popped up with some really great reviews. We were seated within 15 minutes, though we felt lucky for that because the wait got quite a bit longer after we got there. Not too much waiting room inside but people could hang out in front on a nice day. The seating was tight but they pack in what they can. Service was pretty quick and we didn't wait too long for our food. There were so many interesting choices on the menu, but I finally settled on the cornbread benedict which was really unlike any other brunch dish I've had. A little spice and the delicious rich cornbread offset by some greens really made the whole package. Come on a weekday for a more relaxed vibe, but either way, make it here for some great flavors.
Great menu and friendly service. Fall menu hit the spot with Pumpkin Spice Pancakes! So fluffy and delicious. Highly recommend!
Super great spot for brunch, indoor and outdoor seating available in a well decorated atmosphere (beware of the bees). Great brunch options, pancakes, breakfast sandwiches, eggs Benedict, and fun hash brown scrambles with fun twists. Good options for drinks and coffee too. They also have seasonal flavors and options available! Servers are very nice and knowledgeable of their menu!
Atmosphere A lot is said about how an environment affects your dining experience, and they did it right. It's a perfect mix of a hometown cafe with a modern twist--featuring dark palettes, aesthetically pleasing wood accents, and a charmingly lit Christmas tree. The heavy aroma of fresh-roasted coffee beans fills the air, with subtle back notes of maple, butter, and cinnamon playing a "symphony of pleasure." However, the true stars are the vibrant colors and beautiful plating coming out of the kitchen. I sat for a moment just to take it all in before ordering. Food We ordered the Avocado Toast with hash browns, the Huevos Divorciados, and a side of the Hand-Pulled Cinnamon Pecan Twist. To drink, we had freshly squeezed orange juice and The Hulk (a Matcha Latte) mixed with almond milk. Taste Avocado Toast (8.9/10): The poached eggs were cooked perfectly, and the toast had the ideal level of crispness. The garnish on top of the avocado added a fresh bite to the palate. It was a very fulfilling portion and a definite "must-order" again. My only suggestion would be to offer a spicy version of this dish. Huevos Divorciados (9.1/10): You can tell the corn tortillas are handmade; they were light and crispy, layered over a bed of black beans. The andouille sausage was tucked under my over-easy eggs, all topped with salsa and crumbled cheese. In one bite, you get the crunch of the tortilla, the warmth of the creamy beans, the savory sausage, and the richness of the yolk. The acidity from the salsa provided a bright "pop" of flavor on the finish. Being from Texas, I've had my share of Migas and Huevos Divorciados--these didn't just pass the test, they aced it! Although I would have loved more spiciness choices. Pecan Cinnamon Roll (5 Stars): My Lord! There is something special about the crispy exterior produced by the cast iron skillet. The inside is creamy, warm, and gooey, with a buttery maple flavor that melts on your tongue. It's a party for the senses. Pairing it with their house coffee or the earthy, fresh Matcha makes for a blissful experience. Overall From the amazing server and service to the quaint, personal setting, this place is truly worthy of my "Delicious Gems" signature. With great pricing and a fantastic staff, it's a "can't-disappoint" experience. Whether you're taking the family for brunch or a special someone to make music over a breakfast date, The High Hat is the place to go if you want to make great memories. A St. Paul Minnesota Delicious Gem!
Best brunch in St. Paul. The drinks were so delicious and creative, and both their classic dishes and originals were amazing. My date got the pancakes, sausage, and hash browns, and I got the cornbread eggs Benedict. Everything was stellar and the service was FAST! Best of all, while we were dining the manager arrived with a cake for the cook and they all sang happy birthday to him. I want to support a business that treats their employees like they are valuable. I would give it 6 stars if I could!
One of the best brunches in St. Paul. It was such a hard time making a choice on what to order because everything looked and sounded so delicious! The caramel roll was one of the best I ever had and pecans on top were amazing. 10/10 would recommend.
To say I liked The High Hat is a bit of an understatement. Honestly just thinking about it now I'm sad I don't live in MN and can't go back soon, it's really just that good. First of all we found this place on Yelp and landed on it because of the high reviews and how close it was to our airbnb. I was a bit worried about a wait as it looked popular but with two people we were able to get in pretty quick (less than 5 min wait) on a Sunday morning. It was packed though, so there might be a wait. Space is at a premium in this building and despite being a bit crammed in it was still a great experience overall. Honestly everything was wonderful. The server: A+, ambiance: great, food: holy hell it was delicious. I had some sort of benedict that came on cornbread and was paired with some incredible hashbrowns. Chef's kiss. I also ordered a specialty mocha for fun and it also did not disappoint. This place is a slam dunk for breakfast. If you live in the twin cities and you haven't eaten here yet what are you doing!? read more
5 months ago
This place is an absolute GEM in the breakfast world. It is the ONLY place in the twin cities, that I have found, where I can get a great coffee as well as a great breakfast. Every. Single. Time. That doesn't even cover how wonderful the staff there is! Just really great people who are keeping it real. No parties larger than 6, this is a hard rule and needs to be respected. I have seen people argue with the owner. It's a small place and he values his staff so much that he will not opt for income over his staff's mental health or stress level. I admire that so much. All the more reason to take your close friend and enjoy a real down to earth local business!!! read more
Very cute place. Very crowded during Sunday brunch and got sat right next to the door which was unfortunate as people waiting were standing so close to us. As for the atmosphere it was very cute and cozy and food was good classic brunch. The drinks were AMAZING I would go again just to get the pistachio matcha. read more
We visited The High Hat for a late brunch on a Saturday. The restaurant is in a cute building with a welcoming patio. Inside, the space was packed and and tables were close together, so it was a bit hard to hear at times. The food was delicious, my husband loved the breakfast burrito and the french toast was wonderfully cinnamon-y. Definitely recommend going for the food, but I'd probably ask to sit outside for a more relaxing experience. read more
7 months ago
Enjoyable breakfast! We have long anticipated stopping into this place for a bite! I really enjoyed the service, waiters were very kind and friendly. It's a bit tight inside, and definitely be ready for a wait! There's no reservations/walk-ins only. We enjoyed the food, and found it to be fresh and good ingredients. The huevos divorciados were fun and playful with two different salsa toppings and eggs, with tortilla and beans in between. I loved the crunch, and the eggs were perfectly cooked! I'd stop back in and try something else on the menu! The pistachio in the matcha was a bit overwhelming, but it was nice and creamy:) read more
The food was good enough overall, without many highlights for me to say that they were exceptional. Some of the dishes had minimal stuff in them that my friend felt the need to ask for additional sides to make them complete plates. We also tried their passionfruit and mango mimosas, and we both agreed that the mango and passionfruit flavors were not potent enough. I ordered the huevos divorciados, which had pretty good salsa roja and salsa verde. Everything else was pretty standard, with black beans, over medium eggs, pico de gallo, and queso fresco as some of the other ingredients. Overall the flavor was there for sure, albeit not much beyond good. My friend enjoyed her French toast, which had challah bread, whipped butter, and maple syrup, which are some classic ingredients that are used for this dish. Once again, it was conventionally good with not much to highlight. We shared an avocado toast as well, and it was okay. The poached egg was a bit overcooked, and there were too many mixed greens and not enough avocado mixture. In general, we enjoyed this place enough to recommend it to people and to return here if around the area. read more
Business owner information
Michael N.
Both google and yelp?
We stopped by for breakfast while up in St Paul. It's a lovely little place with a big menu! Service was great and everyone do friendly that John had an opportunity to chat with locals and the owner, who has a great vinyl records. I had the Black something Benedict and John a chorizo dish. I just thought that the cooking was rushed as the egg on the Benne was underdone as it was watery, the Hollandaise, too peppery so lacked its unique flavor. The chorizo was cooked way beyond its best flavor and the oil they fry the hash browns too hot and needs to be changed out. Really these are minor changes to make it a five star in my mind. We will be back as it's just such a gem in a beautiful historic neighborhood!! read more
4 months ago
Great spot! First, I'm a vinyl and music lover so the name of this spot and the record playing had me. Knew I was going to like it when I saw Best of Tribe Called Quest and Miles Davis' Witches Brew vinyl records. Went for brunch. The egg and smoked Gouda croissant was delicious. Appreciated the toasted bottom bc it keeps the sandwich crisp, not soggy, and just tasted amazing, plus potatoes. Gouda was a great touch. I don't usually rave about breakfast sandwiches but this was too good. Had the best espresso cocktail ever with delicious cold foam and hints of orange and caramel without the overly sweet syrupy taste. Our drinks were outstanding and so was our food. Friendly, attentive service. Will be back! Will have to try the delicious sounding coffee next time read more
3 months ago
3 months ago
This was one of best croissant breakfast sandwiches ever had. However I asked for sausage in it! The service was good too, we went when it was super busy and full and still got seated and served quickly. read more
We recently visited on a busy day (Juneteenth) and despite this combined with short staffing, the service was great and overall very fast. I tried a pistachio matcha drink called The Hulk - it was in the coffee section of the menu but I think it was just flavored milk. Despite this, it was decent and refreshing. My kids really loved the Aloha Parfait - it was so beautifully presented in a papaya! I wish it had more yogurt, since my kids love yogurt. We ended up asking for more and the staff obliged which was nice. Cornbread Benedict was incredible. My husband also really loved his Huevos Divorciados. I loved the unique flavors and South American fusion. The entry to get in is a bit narrow and my 2 and 3 year old were having a hard time sitting still. No high chairs were offered to us so we couldn't contain them and one of the staff members seemed a bit flustered by them wandering. Because of this, I wouldn't say it's the most family friendly but maybe we caught them on an off day. read more
A lovely little brunch joint that is packed to the gills with both people and flavor. We were looking for a place to bring parents on a Saturday morning while visiting and this popped up with some really great reviews. We were seated within 15 minutes, though we felt lucky for that because the wait got quite a bit longer after we got there. Not too much waiting room inside but people could hang out in front on a nice day. The seating was tight but they pack in what they can. Service was pretty quick and we didn't wait too long for our food. There were so many interesting choices on the menu, but I finally settled on the cornbread benedict which was really unlike any other brunch dish I've had. A little spice and the delicious rich cornbread offset by some greens really made the whole package. Come on a weekday for a more relaxed vibe, but either way, make it here for some great flavors. read more
Super great spot for brunch, indoor and outdoor seating available in a well decorated atmosphere (beware of the bees). Great brunch options, pancakes, breakfast sandwiches, eggs Benedict, and fun hash brown scrambles with fun twists. Good options for drinks and coffee too. They also have seasonal flavors and options available! Servers are very nice and knowledgeable of their menu! read more
9 months ago
Atmosphere A lot is said about how an environment affects your dining experience, and they did it right. It's a perfect mix of a hometown cafe with a modern twist--featuring dark palettes, aesthetically pleasing wood accents, and a charmingly lit Christmas tree. The heavy aroma of fresh-roasted coffee beans fills the air, with subtle back notes of maple, butter, and cinnamon playing a "symphony of pleasure." However, the true stars are the vibrant colors and beautiful plating coming out of the kitchen. I sat for a moment just to take it all in before ordering. Food We ordered the Avocado Toast with hash browns, the Huevos Divorciados, and a side of the Hand-Pulled Cinnamon Pecan Twist. To drink, we had freshly squeezed orange juice and The Hulk (a Matcha Latte) mixed with almond milk. Taste Avocado Toast (8.9/10): The poached eggs were cooked perfectly, and the toast had the ideal level of crispness. The garnish on top of the avocado added a fresh bite to the palate. It was a very fulfilling portion and a definite "must-order" again. My only suggestion would be to offer a spicy version of this dish. Huevos Divorciados (9.1/10): You can tell the corn tortillas are handmade; they were light and crispy, layered over a bed of black beans. The andouille sausage was tucked under my over-easy eggs, all topped with salsa and crumbled cheese. In one bite, you get the crunch of the tortilla, the warmth of the creamy beans, the savory sausage, and the richness of the yolk. The acidity from the salsa provided a bright "pop" of flavor on the finish. Being from Texas, I've had my share of Migas and Huevos Divorciados--these didn't just pass the test, they aced it! Although I would have loved more spiciness choices. Pecan Cinnamon Roll (5 Stars): My Lord! There is something special about the crispy exterior produced by the cast iron skillet. The inside is creamy, warm, and gooey, with a buttery maple flavor that melts on your tongue. It's a party for the senses. Pairing it with their house coffee or the earthy, fresh Matcha makes for a blissful experience. Overall From the amazing server and service to the quaint, personal setting, this place is truly worthy of my "Delicious Gems" signature. With great pricing and a fantastic staff, it's a "can't-disappoint" experience. Whether you're taking the family for brunch or a special someone to make music over a breakfast date, The High Hat is the place to go if you want to make great memories. A St. Paul Minnesota Delicious Gem! read more
4 months ago
Best brunch in St. Paul. The drinks were so delicious and creative, and both their classic dishes and originals were amazing. My date got the pancakes, sausage, and hash browns, and I got the cornbread eggs Benedict. Everything was stellar and the service was FAST! Best of all, while we were dining the manager arrived with a cake for the cook and they all sang happy birthday to him. I want to support a business that treats their employees like they are valuable. I would give it 6 stars if I could! read more
5 months ago
One of the best brunches in St. Paul. It was such a hard time making a choice on what to order because everything looked and sounded so delicious! The caramel roll was one of the best I ever had and pecans on top were amazing. 10/10 would recommend. read more
Stopped into The High Hat and had the huevos divorciados along with the Funky Monkey cocktail. Both were super tasty--the huevos had a great mix of flavor and spice, and the cocktail was fun and easy to sip. What I really love about this spot is the vibe... laid-back, welcoming, and the vinyl records they play just add such a cool touch. Feels like a neighborhood gem where you can relax, eat well, and enjoy the atmosphere. I'll definitely be back! read more
3 months ago
The good: food was delicious and different. Loved the cornbread Benedict (sounds unlikely, but the clear winner). The huevos divorciados (what does this mean? Divorced eggs?) was also good, though a tad hard to eat. Our table outside was pleasant on a sunny Saturday. BUT the service, was HILARIOUSLY slack. And I hate to say that because the server was nice, but... she initially refused to take our food order, insisting that she would only take our drink order and would come back to take our food order "in a minute." She took the menus away but didn't take our order. 15 min later she appeared with one of our two (regular) coffees, saying she'd come with another "in a minute". Four times she asked if we wanted cream, but then didn't bring it. She didn't come with the second coffee either. Eventually the host (?) brought the second cup-- after he delivered our food and saw that we were missing the coffee. She kept telling us she'd be back "in a minute" but then would disappear. We could see her chatting with customers but couldn't get her to deliver what we asked for. At one point she left her ordering device on our table for more than seven minutes (by that point we were laughing about it and started timing her.) So if she didn't take your order it was because we had the device. All in all it wasn't a bad experience-- it was a lovely day and the food WAS tasty. Just don't be in a hurry to get fed. read more
WOW! What an amazing place. First, the look- cute, cozy, feels like eating at your best friends place. Second, the people- so welcoming, friendly, kind and down to earth. Third- some seriously delicious food! Passion Fruit Mimosa- delightful! I had the Migas- the hit of the plate was the blue corn pancakes with honey butter. I could eat a full plate of them! I wasn't sure what to expect and they far exceeded my expectations. Husband had the challah French toast- YUM. Can't wait to return and try other items. Everything I saw plated looked SO good! Always fun to check out a new place and even better to know right away it will be a place we will return. read more
1 year ago
Cute little brunch/breakfast spot. We sat outside - closer to the street. The waitress wasn't the most attentive but I think she had a lot to do. The food was good, very picturesque - especially the papaya and granola. Overall, quality breakfast in Saint Paul. read more
2 years ago
I've been wanting to try this place but because there are no reservations I was always hesitant to go on the weekend. So I ended up taking my grandma on a Monday for her birthday. We got there around 11 and there was only 1 table open and 3 seats at the bar. We opted for the bar so we wouldn't be seared right next to the door. We were greeted and served right away. The server offered her suggestions on drinks and food. I got the matchatini- matcha, vodka, pistachio and cream marshmallow cold foam. Omg! This was amazing. For my meal I got the Migas- an egg scramble and blue cornmeal pancakes. This was the perfect combination of salty and sweet. The pancakes don't need any syrup because they are already sweet and are served with honey butter. It's small but cute and the food was delicious! read more
1 year ago
Cute spot for a brunch with friends or a small family. We ordered the Cornbread Benedict, croissant sandwich, and a pecan roll to share. Cornbread Benedict: 4/5 - recommended by our server, and it was delicious. The egg was slightly too firm (no delicious yolk drip shot for me) but the combo of chorizo and cornbread was a delight. Croissant sandwich: 3/5 - nothing to write home about but hit the spot, especially with hash browns Pecan roll: 4/5 - docking one point because I wish it was bigger and fluffier! The photographs online made it look huge but our portion was shrunken and flat. Caramel to pecan ratio was good, and it was sweet without being overwhelming Street parking was easy to find on Saturday. read more
2 years ago
High Hat is quickly becoming one of my favorite breakfast/brunch spots in St. Paul, maybe the whole twin cities. It is small but they still fit many people in without feeling to crowded. Lots of vegetarian options- many of them Minnesota takes in creole food. Everything was excellent read more
The high hat is a brunch oasis in the middle of the Twin Cities! Upon coming in, I was greeted with the most amazing server. I've met in a while! She matched my energy, turning to give me and my friend the dine of our lives and she did just that! Upon being seated, you must order the pecan roll, skillets and smash the butter in the middle of the roll as this appetizer is a pit-of-body experience! it is soft, with a light crunch and the caramel and the bread taste like it was made at grandma's house! We ordered breakfast here and were absolutely obsessed with the flavors! I ordered the Migas with the blue corn and cakes, which left such an impression on me. I'm still thinking about it days afterwards! And my friend ordered the cornbread Benedict Mitch both were a 10 out of 10! I have the pleasure of meeting owner Michael, who takes absolute fried in his restaurant from the tiny details of a lizard wearing a top hat in the wallpaper to the ceiling tiles feeling like old St. Paul, this beautiful restaurant is a necessary stop for your brunch excursion! Thanks again, Mike and a Molly, for making brunch unforgettable again! I'll be back!! read more
I was excited to try the cornbread eggs Benedict but sadly it was not well executed. The chorizo was dried out and the hollandaise sauce was lacking, especially for being served on top of cornbread which soaks up everything. I did ask for more hollandaise but our waiter dropped the ball on that and never brought it, which I wasn't going to let the rest of my food go cold waiting for her to return. The hot chocolate wasn't so hot either. I did enjoy the cinnamon roll, but I wish the frosting was more of a cream cheese frosting. Sadly, a swing and a miss on this breakfast. read more
5 months ago
9 months ago
Amazing food, beautifully presented. And a great vibe with vinyl spinning the house tunes. read more
5 months ago
1 year ago
Street parking only, so plan ahead. First impression -- this place is tight! If you're a bigger person, I could see it feeling a little cramped and uncomfortable. That said, the staff was awesome. Our server was super friendly, gave great recommendations, and stayed on top of everything. The food was delicious and reasonably priced, which is always a win. I'd definitely come back, especially in the summer to check out the outdoor seating. read more
6 months ago
1 year ago
11 months ago
Went here for breakfast, would definitely return and recommend! Food was delicious, great service. We split the skillet cinnamon roll - great size for two! Also enjoyed the avocado toast and cornbread eggs Benedict. read more
I heard great things about this cozy establishment from a local. The staff were friendly and attentive. The decor was warm, friendly and casual. I had the cornbread Benedict (not something I have come across the US). The cornbread was delicious, with a layer of seasoned ground beef, eggs, etc. The coffee was very good. Will be coming back. read more
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