Cancel

    Open app

    Search

    Public Domain

    4.1 (63 reviews)
    Thu • 5:00 pm - 2:00 am (Next day)
    Fri • 5:00 pm - 2:00 am (Next day)

    Public Domain Photos

    Business Info

    PUBLIC DOMAIN ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic

    You might also consider

    Recommended Reviews - Public Domain

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kavitha P.

    I had high hopes of this pace but fell flat for me unfortunately I like the concept of this bar, walk in , no menu - tell the bartender a description of what cocktails you like with what ingredients and they curate something for you We had the most arkward bartender- not friendly or sociable at all , literally made drinks infront of our face for 15 mins without any acknowledgment - he didn't even look at us or say "welcome in I'll be right with you" It was dead silence , finally he helped us and made 2 "okay" drinks Nothing special at all, It appears that all these cocktails they come up with are from the prohibition area(so he said when I asked how they come up with the idea) and they basically just make your average cocktails but change an ingredient or two- nothing that special I've been to some of the best voted bars in the world and this does not compare at all Atmosphere was off, staff could use some social skills- and learn how to multitask This bar is maybe geared more to 20 something's as they haven't experienced much in life Also 2 cocktails were overpriced- plenty of other bars to have a better curated cocktail with nicer staff in the cities

    Lizzie D.

    Public Domain is such a unique and fun experience for anyone looking for a great twist on a cocktail bar. They don't have a set menu and you basically talk with your bartender about what sort of things you like and what vibes you're looking for (sweet, refreshing, etc). The bartender then takes that information and comes up with a cocktail for you. They did an awesome job of hitting it exactly on the head for everyone in our group! Each cocktail was tasty and made to the liking of each of us. They were all unique as well so it was really fun to try new drinks that I otherwise might not have. They also did a really good job of making a fun N/A drink which we were impressed by and helped make everyone feel included in the experience.

    Menu
    Kaizen Y.

    He Said: This review is for Kapok, the restaurant (on residency) located in Public Domain. The person behind Kapok is the same person who started Bao Bao Buns. The restaurant is located in the back of the bar, in their tiki lounge. As for the food, there is a small but thoughtful menu. The food is shareable size, and the food represents the diverse background of the owner. The food, ambience, and service are all stellar. Pros: - Chill spot in Minneapolis North Loop - Unique food offerings Cons: - No free parking - Some food items' flavor could use a little more "pop".

    Mary G.

    Great bar with good service and delicious cocktails. One of the coolest things is that they don't have a menu--you can simply tell the bartender what you like or let them get creative, which makes the experience really fun and unique. The only downside is that drinks can take a while when the bar gets busy. I waited over 20 minutes for my last cocktail. Other than that, I had a great time and would definitely come back.

    Alaina S.

    We have been here many times. There have been ups and downs, but definitely more ups. First thing to note is there is no cocktail menu. The bartenders ask you a few questions to get a feel for the profile of the drink they should make you. The more specific you can be, the better the drink. So think of your favorite flavors or textures in a cocktail. Or even give them examples of what you usually drink. The bar is so cool looking and the booths are nice and roomy, even for six people Going there Thursday-Saturday you are pretty much guaranteed to get amazing drinks. We have been there early in the week and the experience was not the same, not sure if it's just different mixologists on the busier days or what. The main reason this is not a five star review is the food. It's really nice to get snacks with your well crafted beverage but since the food menu changed to a Polynesian theme a while ago, we no longer order food. When it was a Cuban style menu, it was really good. But now, not just the style of food is different, but so is the quality. But we keep coming back for the drinks. They always seem to know just what I like.

    Crystal D.

    Public Domain is upscale and full of character. This bar has been around for 100 years and they give you a post card to show it. I love the post card as a keepsake for your night out. The cheese lumpias were a good snack, my fav part being the hot honey. But would pass on ordering these in the future. All the drinks are made to order, they do not have a set menu. I was looking for something unique and my drink ended up being a little off the mark but I think there is so much potential with this concept. I will definitely be back to enjoy this beautiful space soon!

    Interior
    Kayla B.

    THERE IS NO MENU HERE. This is intentional and by design. Public Domain is a bartender's wet dream. You, the customer, take a seat, and the bartender asks you what flavors and vibes you're feeling. You give them some answers including if you tend to lean towards specific liquors. They then craft up a cocktail from their memory bank of 150-600 cocktails and serve it up to you. The service is probably my favorite part of the experience. As they serve it, they tell you every ingredient in it as well as the cocktail name. (Every drink they've served I've been able to Google and find the recipe, so they're legit "accepted" cocktail options.) They've also been surprisingly accepting and knowledgeable about my dumb questions - like why a specific drink is served in a specific glass or why they chose that type of ice for it. Attention to every detail of your cocktail here is the name of the game, and the service here is pretty much textbook from the "how to be the best cocktail bartender". As soon as you sit down, you're greeted with a napkin and glass of water - even if the bartender is busy on the other side of the bar. When the bartender serves you, it's like their full focus is on you - even if it's a bar full of people. I got to chatting with a couple of the bartenders on a couple of my visits, and it was really interesting to learn how long they "train" to be allowed to work up here. It sounds like at least 3-6 months of working and excelling at the Tiki Bar in the back (which has a pre-set menu) while memorizing recipes and the reasons behind them before you're allowed to work up at Public Domain's bar. I will say that this is a place to expect a bit of a wait. I've only seen the bartop full (with none of the tables full), and we had a bit of a wait to cash out or ask for a new drink. This is not a place to rush in with a work deadline afterwards; this is a place to chill, relax, and socialize in the best of ways. This is seriously a high-end cocktail bar, and if you're a cocktail person, it's going to be hard to drag you out of here. If you like cocktails but aren't a "cocktail person", their attached Tiki bar (in the back) is a great fit too with a menu full of balanced and well-mixed drinks (not just sugar bombs) but with a menu to choose from to not scare you off. Two unisex, single-stall restrooms. Most of the seating is high top chairs/bar stools. There are a few booths. I don't remember seeing any low-top tables that would be wheelchair accessible.

    tequila mojito I had in El Salvador. the build of the cocktail had white rum, blanco tequila, cucumber, muddled mint, lime, simple syrup...
    Elias S.

    Was taken by a friend and it was amazing. Told them my favorite drink I ever had and the drink I got back was even better. Julian hit it out the ball park! Haven't stopped telling my friends about it.

    Spring rolls
    Ingi E.

    We scored a booth for our group of 6 when we got there but a line formed pretty quickly. Definitely seemed like a popular spot! The drinks and food that our group got were all delicious. I recommend being specific about your description of what you like in a drink and mentioning anything you definitely *don't* want (ex: dairy, smokiness, or certain fruits). The atmosphere is cozy and the service was perfect.

    Custom cocktails
    Paige P.

    Such a great spot for delicious drinks with a unique atmosphere in Minneapolis. No drink menus, just tell the bartender what you're in the mood for (whether a specific drink, or just a flavor profile) and they will mix pretty much anything. If you've ever been to Attaboy in either NYC or Nashville, this spot is almost the same! Definitely recommend it for a unique date night, or just a fun thing to do in a weekend.

    Jeffrey W.

    Amazing service, great drinks and chill environment. Little pricey per drink but a fun place to go for before dinner drinks.

    The Too Soon?  Orange, gin, cynar, lemon, syrup
    Jennifer B.

    It's a cocktail bar with no menu! You actually have to talk to your server/bartender. For example, you could choose a spirit or an ingredient to start ("I want a drink with: gin/cucumber/coffee") or give a general description ("I want a drink that is herbal and fruity/ smokey and with fall flavors/ citrus and spicy"). Them the bartender might ask you some more questions about what you like/don't like, or want/don't want and will disappear behind the bar to get to work. Since every drink is a craft cocktail, don't expect your drink to come out immediately. Instead, enjoy chatting with you companions while you pretend you are all secret FBI informants waiting to do an information drop (it is super super super dark inside of the bar). Did I mention it was dark? If you go while there is any daylight left and are sitting facing the door you will not be able to see anything because of the contrast between the light outside and the extremely dim interior. While not as bad at night, it is still very very dark. Cocktails are on the expensive side (approx $17-22) but I don't begrudge it because they are each carefully made. I have been twice, and everything I ordered has been delicious. 5 stars for quality of drinks, 4 for ambiance because sometimes I like to see people's faces when I am speaking to them. There is a small snack menu available. 4.5 stars overall.

    The front bar
    Mitchell M.

    Such a fun experience! There is not cocktail Menu, the mixologists/bartenders are amazing here and will craft fully custom cocktails made exactly to your taste. The bar is cozy, but still classy adding to the full experience. The appetizers/bar snacks were good, but are not the main reason to come here. If you have ever been to Attaboy in NYC or Nashville, this is a very similar experience!

    See all

    1 month ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 3

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Just meh. Good place to go if you want to keep it real low key. Difficult to get service at peak times.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jodi S.
    2
    12
    64

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Yuri R.
    11
    30
    72

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Public Domain

    Review Highlights - Public Domain

    “We waited for our table in the neon tiger room, it's a back bar used for overflow, they offer limited drinks and slushies.”

    Mentioned in 6 reviews

    Read more highlights

    You might also consider

    Red Cow North Loop

    Red Cow North Loop

    4.4(1.6k reviews)
    0.0 mi•Warehouse District, North Loop
    •$$

    Great place for a Saturday brunch! They have a nice shaded patio, large bar area, and nice sized…read moredining room. They take reservations through Open Table. Service is friendly and quick, they work as a team so requests get taken care of quickly. Now for the food, for brunch you get a complimentary bowl of mini donuts. We started with the cheese curds to share and they were so good. Delicate batter, with a side of a sweet jam/ketchup and ranch. These were eaten up fast. We also shared the buffalo cauliflower which was nicely battered, firm cauliflower, and a good amount of buffalo sauce. I ordered the chicken wraps. These were nice and refreshing. Comes with 3 skewers of chicken, a peanut dressing, fresh Bibb lettuce, basil, mint, cucumber, and sliced radish. My husband had the huevos rancheros which he liked as well. I saw other tables get a mimosa flight which looked fun if we had a larger group. Highly recommend this place. Street parking only with a nearby pay lot.

    If you asked me about Red Cow maybe a year or two ago, I would have highly recommended it. However…read moreit feels like the food has taken a significant dip in quality and a huge price hike. I used to come here frequently as they had the best turkey burger in the city. They've since adjusted their menu to the point where everything tastes like it's been drenched in salt. Expect to be paying upwards of 20 dollars for a mid-at-best burger and even more if you dare to get cheese curds or sweet potato fries. Very sad change for a place I once went to weekly. The service is overall great, never had a bad experience interacting with staff. The redesign also looks very nice with a shaded seating area outside. I just wish the food quality matched the rest of the experience.

    Photos
    Red Cow North Loop - Breakfast time!

    Breakfast time!

    Red Cow North Loop - Sliders

    Sliders

    Red Cow North Loop - Berry Lemonade

    See all

    Berry Lemonade

    Parlour - Parlour Burger, Fries, spicy mezcal margarita

    Parlour

    4.3(499 reviews)
    0.5 mi•North Loop
    •$$

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    Photos
    Parlour
    Parlour - Cauliflower

    Cauliflower

    Parlour - Cocktail list

    See all

    Cocktail list

    Le Burger 4304

    Le Burger 4304

    4.5(171 reviews)
    4.6 mi•Linden Hills
    •$$

    Finally was able to grab dinner at a spot that has been high on my list for ages! Walked around…read moreLake Harriet and then grabbed a bday dinner on the patio with my husband and pup. They have a decent amount of seating inside and ~5 tables outside. They deliver and bus your tables which is nice for a fast casual spot. Now to the food: the l'ognion burger is a must get. If you maybe possibly at all like caramelized onions - you don't want to miss this. My husband had the traditional Le'burger which was also tasty. We shared a side of the OG fries which were the perfect crispiness. These burgers feel more elevated high end restaurant than traditional fast casual. Easily one of the best burgers in the city!

    A casual spot that feels fancier than it is because it has French names for its menu items and some…read moresemblance of bar service. However, you will feel right at home here in an aloha shirt and flip flops which makes it approachable for a quick, casual burger and fries kind of meal if you don't mind paying for it. Street parking only is the rule. Order at the counter and find your own seat. They give you a number to display on your table and bring your food to you as well as bus your table when you leave. The food is pretty much what you expect. Burgers are what they feature primarily but there are roasted chicken parts if you don't eat beef plus things like fries (salty and crusty in a good way) a couple simple salads, and soft serve ice cream. They also have a few tap beers, wines and a limited bar for cocktails. The burgers are pretty standard and come out on unique plastic trays reminiscent of elementary school lunch. They do get a plus for being neatly wrapped and assembled and not just thrown together with innards falling out all over the place. I think that what keeps this in the midrange of stars on Yelp for me is that it is costly for what it is. Burgers all approach $20+ (except for the most basic which is about $14) and they are simply burgers albeit nicely presented. Sides such as fries are only à la carte and up the cost. You have to order at the counter, find your own table, grab your own water and silverware. And for that, you are auto prompted to tip in the greater than 20% range at the counter when ordering by the electronic card reader. It all feels a little insulting (I know it is not meant to be that way) for a place that is a bit of a glorified fast food model. If you add fries, a beer, and some soft serve to your burger you are easily into the $37-43 range for 1 person before the tip is factored in which is kind of pricey for what it is. It would be one thing if the burgers had some flashy attraction like custom heritage breed beef sourcing, gold flakes or caviar sprinkles, or some other sort of churched-up bullsh-- that would justify the high cost. But these are pretty basic burgers that don't approach cult status like In N Out or Shake Shack. Because of that, it is neither great value for the diner nor is it a great meal for the foodie. It is a solid burger experience for all at a higher cost. Would I go back? Yes. I liked it and the food was great for a casual type of meal. Would I go back often? Probably not. The uniqueness:value ratio is low and I can get unremarkable but solid burgers at dozens of places around the Cities so there is not a need for me to prioritize Le Burger in any way for a burger and fries meal.

    Photos
    Le Burger 4304 - Interior

    Interior

    Le Burger 4304 - American Cheese Gougeres

    American Cheese Gougeres

    Le Burger 4304 - Le Poulet Roti (Roasted Chicken Thigh)

    See all

    Le Poulet Roti (Roasted Chicken Thigh)

    Hell's Kitchen - Sausage Bread

    Hell's Kitchen

    3.9(3.1k reviews)
    0.6 mi•Downtown Minneapolis
    •$$

    only giving this place 3 stars because of the phenomenal staff! literally everyone in the building…read morewas so sweet and helpful. if i was just rating the food i would give it a 1/5. we ordered the ricotta pancakes and chicken tenders, tenders were extremely tiny for $17 and the pancakes were soggy but also rubbery at the same time, very interesting. THE MIMOSA/BLOODY MARY BAR IS NOT UNLIMITED. i was confused by that but you basically pay for one singular pass thru the bar which is ultimately not worth it in my opinion. the restaurant has lots of different seating areas which is cool and a photo booth as well!

    Had a chance to eat here with a friend for the first time while I was at the downtown Hilton for a…read moreconvention, and I'm really glad we picked this place. It was pretty busy with how many people were in town, but we were able to immediately get seated at the bar. The bartender was extremely friendly and helped me pick out a cider I'd never had before which I thought was delicious! He knew I was trying to decide and poured me a sample of his favorite without me even needing to ask, and it was a great call. There's a certain cozy energy in this place with the dim-but-not-dark lighting that makes it a nice place to relax and enjoy some food and drink. I had the prime rib french dip and it was incredibly tender and flavorful. The next time I go back I'm going to have a hard time choosing between one of the many excellent sounding dishes on the menu and just getting this sandwich again!

    Photos
    Hell's Kitchen - The hallway to get to the host stand

    The hallway to get to the host stand

    Hell's Kitchen - Pan Fried Walleye

    Pan Fried Walleye

    Hell's Kitchen - Helladazzle!

    See all

    Helladazzle!

    Public Domain - bars - Updated September 2026

    Loading...
    Loading...
    Loading...