Was in town for work and came across this restaurant. We talked in Saturday for dinner and sat at…read morethe bar as they had an hour long wait for walk ins. We had a great time at Spoon and Stable and the bartenders were super friendly and gave us great recs! We enjoyed everything we ordered. Highly recommend this place :) Will come back when I am in Minneapolis!!

How on earth is this place still open. The food here is overcooked, tastes like spoiled food, &…read moreterrible service all around. Especially their desserts tastes really old. Everytime I've tried something here, I get a stomach ache for couple days, especially their old tasting desserts. 1st time stomach I thought it was just a fluke. Third try & 3 stomach aches later from the same place here & you're out of my books lol. Never again, No clue how this place has any business. I'm so glad more places have opened up in NL. Especially the Bellecour restaurant, the desserts there are 1000x better than the days tasting old crap that is served here at SnS. The interior is gorgeous, however, the entire establishment is a 0/10. I would not recommend this place to anyone. What an embarrassment this place is serving bad food to patrons. I recommend spending money at Porzana, Bar La Grassa, Bellecour... anywhere but here. This place is a joke for food. So embarrassing!

What an incredible meal! I was grateful to snag one of the last seats during their final week by…read morethe river. The setting that made the experience always so special, before they move to their residency inside the Guthrie Theater under a new name. I cannot wait to see what they do next. Every dish truly hit it out of the park. From the Three Sisters salad with bison and squash to the fried quail and rich, earthy mushroom soup, each plate showcased Indigenous ingredients and traditions in a way that felt both thoughtful and exciting. This is not your typical dining experience and that's exactly what makes it so satisfying. Even the margarita was a standout: beautifully presented and just as delicious as it looked. I will definitely miss this riverfront location, but I am so excited for their next chapter.

This place totally lived up to the hype, in my opinion!…read more I got the maple pepita latte ($10), sweet potatoes ($18), bison skirt steak tacos ($55), and spoonbread ($15). The latte came garnished with rose petals and was not too sweet. It was a nice way to start my meal. Then came the sweet potatoes, and oh my God, I think they were the best sweet potatoes I've ever had. They were unbelievably, delectably sweet and cooked perfectly. They had an excellent char while being soft on the inside. And the sweetness was complemented nicely by the maple chili crisp, which had just a bit of a kick. The bison skirt steak tacos were also delicious. The bison was so tender and juicy. Full of flavor and cooked superbly. My server wasn't kidding when she said the tacos were big enough to share between a few people. I ate the tacos by myself, and I was beyond stuffed. Alas, I wasn't a big fan of the spoonbread. The flavor wasn't bad, but I didn't care for the texture, which was a little too coarse for me. The dessert was gluten-free, and I could REALLY tell. It was also too spicy for me. The spoonbread was drenched in hot honey. But the sweet potatoes, tacos, and attentive & friendly service more than made up for it. The restaurant isn't cheap (especially for a solo diner), but I've seen worse prices for worse food. And I'm eager to check out their new location the next time I'm in Minneapolis. Note - if you pay with a credit card, it does come with a 3% fee.

Had a great experience at the North Loop location. The space has an elevated, modern feel, and the…read moreoverall vibe is really well done. Definitely a great patio option in the warmer months. Food was solid across the board. I had the double barrel burger, which was good, pretty classic but well executed. The ahi tuna crisps were fine, but not something I'd order again. The standout for me was the gluten-free wings. I love that they offer them gluten free, and the sauce was amazing. Drinks were also great. The margarita was fantastic. No shortage of amazing cocktails here. The menu is impressively diverse with a lot of options, and everything feels a step above typical bar food. Service was amazing and really made the experience. Parking is what you'd expect for North Loop, mostly street parking.

We stopped in for a late lunch on a gorgeous Saturday and were lucky enough to snag a table out on…read morethe patio (a must as we had our pup with us). The patio was very pretty and a relaxing area to sit. Service was great, and they even bring out a bowl of cold water for your canine companion. We ordered the Double Barrel Burger and the Baja Bowl, and both were well-prepared and tasty. We'll definitely be back to try more of their menu options.

Juliette was an amazing server and made the food and experience come to life. The atmosphere and…read moreplace created the vibe.

Lizzie was our server and she was amazing! so sweet and nice! Highly recommend! Amazing food and…read moreservice!

Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

Already been here a couple times and it never disappoints! Went mid week this time and it wasn't…read morevery busy so we got seated right away. Don't go often enough to get anything other than the delicious parlor burger and fries, but it seems like they expanded the menu at this location so they have other good options I'd like to try next time! Still got the cool speak easy type vibe that is great for an intimate date night or an outing with a small group of friends or family!

Great food, friendly staff…read more Tagliatelle with Fois gras meatballs Creamy, a bit spicey, i got 10 tiny meatballs, it was a perfect ratio to the slightly chewy noodles. Thoroughly enjoyed it.

Another wonderful evening at 112. We were sat in the smaller back room on the second level which…read morehad a quiet, intimate feel. Perfect for a date night. The service was excellent as always. Starters: 112 steak tartare and burrata toast w/ walnut pesto. Both must haves. We also love the khinkali dumpling (not pictured), but be advised it only comes with one per order. Mains: we both had the nori-crusted Babette w/ ponzu. Absolutely delicious, it's one of our favorite steaks in the city. Desserts: tres leches cake and mocha mousse torte w/ whipped mascarpone. OMG. incredible. We also love the horchata mousse w/ cinnamon cookie (not pictured). Drinks: pickle-tini and espresso martini. Both delicious, but the pickle-tini was especially incredible.

I had passed this on my way to look for food when I got into my Air BnB. so my second night after a…read morelong conference decided to come in. I didn't have a reservation and i could sit at the bar, but the server seeing it was just me, took me in to the bar area where there were some single high chair tables. The places is hopping and I have a feeling this is always the case so service can be a bit slow. I tried a local beer and then decided on a good old fashioned burger, but was able to subtitute my fries with mashed potatoes. Once the food was ordered it came out fairly quickly. Burger was awesome. I just didn't see condiments on the table, but I'm rather a plain jane for food, unless I had ordered the fries. I was wavering on dessert but then I saw the giant peanut butter cup filled with marshmallow fluff, so it was on. I was planning to come back to try the ricotta pancakes and bring back some peanut butter cups for my staff, but time got away from me. So if y'all are reading this review, is there a way I can get these shipped :) If in Minneapolis again will definitley be hitting this spot up again.

It's a bit overhyped, decent food, friendly staff…read more Sausage Bread Nutrient dense bread, it was boring and dry by itself If you dipped it in the Peanut Butte (made in house and is a bit crunchy) or the Orange Marmalade, it's way better. But i'd rather just eat the PB by itself. Carmel Peacan Roll Great sauce, roll was ok, it was fluffy but drier than I would like, you HAVE to dip it in the sauce Braised short rib Tender juicy and flavorful, roast potatoes are just fine

4.5/5 Stopped here…read morefor happy hour on a Friday and got $5 vegan/veg beyond sliders and boneless vegan wings, tots and beer. Wings only have two spice options (Sriracha or buffalo sauce) and we got the buffalo sauce, very spicy and the wings were kinda cold - we would skip these next time. Knowledgeable and friendly staff, Huge vegetarian/vegan menu Can't wait to go back!

The food was so good! Not pictured because we devoured them were the vegetarian rooster wings -…read more10/10!!! Everything was amazing. Appreciated the dedicated separate vegetarian menu (which also had vegan adjustments available for most). Our server was also super kind and noticed which menu side we were using when I forgot to specify. Last, but certainly not least was the decor in here. I loved it soooo much, heck I event want to buy some of paintings they have up!!! They do have prints of some available too. Tl;dr I definitely recommend! Great food and place, parking was also easy to find nearby.

We had such a great experience at Demi tonight! After a not so great experience at Spoon and Stable…read more(same chef), I had low expectations. I am so happy I thought wrong. We were greeted at the entrance, jackets were taken, and drinks offered while we waited. The waiting space was small and a little awkward but it was fun to get serve right away with a friendly bartender. Seating is around the small, intimate bar where you observe the chefs preparing every dish for the night. The servers are shared so you don't get just one person for the night. We are not wine people, but I'd still recommend doing the wine pairings ,which is an extra add on. It was really fun to learn about the different wines and how they tasted with the plates. There is some down time in-between courses but nothing ever felt too long. It seemed like a perfect time to converse and enjoy watching the chefs do their thing. It took about 2.5hrs to finish our nine course meal. The courses were so tasty! I was a little nervous because of previous reviews but we really felt like every dish was put together nicely. We were so impressed with how intricate each dish was and how many ingredients came together. A favorite was the wagyu ribeye. Just so delicious. Yes, I wanted more, but it was about trying small plates and things you've never thought you'd try before. I was full and buzzed by the end of it. I also really appreciated getting the menu at the end of dinner. The whole time I was like what the heck did I just eat? Now, I can reflect on it even more. You are seated next to people but there was plenty of space where I didn't feel like my privacy was invaded. Everything about this experience felt intimate and well put together. Such amazing talent and delicious meals put together right in front of us.

I have hesitated to write this review. But in the end - I had to be honest about my overall…read moreexperience. Demi had been on my list for a long time, and we finally decided to experience it. There is a lot to say about this restaurant, and most of it is very good. The ambiance had perfect energy. It felt lively, but never loud or overwhelming. It struck a really nice balance for a special night out. You could comfortably enjoy the experience and conversation. The service was exceptional. Not just friendly, but incredibly knowledgeable. Every course and every pairing was explained in detail, and the staff clearly knew their craft. Service - they absolutely delivered. We chose The W.C. Whitney Menu. I had the Premium Wine Pairing, which was excellent and very well done. My wife chose the Temperance Pairing since she does not drink alcohol. This was one of the few disappointments of the evening. Many of the drinks were designed to mimic the taste of cocktails and wine, while my wife does not care for the taste of alcoholic drinks. When it came to the food, there was a range. Some dishes were truly outstanding and worthy of Demi's reputation. Some were good but not exactly great. And honestly, a few were mediocre. With a tasting menu, you expect some variation, but at this level and at this price, mediocre does not cut it. Here's what it really comes down to. I would rate the experience itself 5-stars. But the cost of the evening did not come close to matching what was delivered. I was not looking for, or expecting value! We spent over $700 for the evening. Demi is very good. The service is exceptional. The ambiance is awesome. Much of the food is outstanding. But in my opinion, the overall experience did not justify the extremely high cost.

Wow! Restaurant Alma(not the cafe)…read moreCan't believe it's taken me years to visit here, I had an amazing 3 course dinner here with the wine pairings All the dishes were fantastic and my friend and I shared all of our dishes so we could experience most of the menu The service here was truly excellent from coat check to our server Miles who was super friendly and knowledgeable Everyone we encountered was so passionate about the food it made me feel good especially as the quality was so high! There wasn't anything I didn't like except dessert was not included in our meal so for extra $ we did split one and was delicious They did send me home with some mini coconut macaroons which was a nice touch Ambiance - was lovely sitting at the counter, restaurant was full but not crazy loud for a Saturday night! The menu changes seasonally so I'll be back in the fall to try that Parking- free street parking If your looking for a high quality tasting menu book here

It is very good. It may not be outstanding, hence the 4 stars…read more This is a review specifically for the restaurant side, and you're going to have to sort the cafe/hotel/restaurant ones. A lot was on point. They had super interesting wines by the glass, the appetizers were outstanding, my duck breast was served with a perfectly smoky pepper reduction, and it was fun watching the open kitchen. We also appreciated the creativity of the uni spaghetti we were served. They do a no tipping/hospitality included model, which is nice to know what you're getting. But also, a lot was a bit off. Water took 10 minutes to get even when all the waiters were waiting for the kitchen to plate the next course. Cocktails were uninspired, basically just the flavors of the classics but with extra price. Dessert was additional, and honestly I think if you're going to do a prix fixe (which I love), do it as appetizer-main-dessert. Said uni spaghetti was creative, but lacking in balance, especially compared to the pear-nduja bruschetta (lovely) and said duck breast. I walked out feeling not unhappy, but not anywhere near one of my best experiences.