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Minneapolis, MN

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The Depot Tavern

3.4 (171 reviews)
ModerateAmerican, Bars, Burgers
Closed • Closed

The Depot Tavern Photos

THE DEPOT TAVERN ATMOSPHERE

What's the vibe?
Live music
Casual
Moderate noise
Happy hour specials

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Recommended Reviews - The Depot Tavern

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Reviews With Photos

Steve T.

Great little addition to First Ave empire and super easy place to meet people before a show. Prices are a little better than inside, I think? But seriously, the best thing about this place? You can buy tickets for shows. I mean pay cash, card, whatever, not have to pay that ridiculous internet fee (saved $14 a ticket for the upcoming Jesus & Mary Chain w/ The Psychedelic Furs show) and guess what? I got a paper f'n ticket! Hell yeah! I like my paper tickets. I've even attached a shot of paper tickets from days gone by so yeah, I t's pretty f'n cool. I just wish the tix looked as cool but you can't have everything.

Brisket burrito with tortilla chips and salsa
Kathie A.

We arrived as we were looking for somewhere different and where we had not been before killing time before the Twenty One Pilots concert at Target Center. I had read other reviews and felt like I did not have high expectations but wanted food and beverages. Greeted right away drinks delivered right away including my water. Ordered buffalo chicken sandwich with fries chicken was overcooked/dry I ordered the beef brisket burrito which was under seasoned and flavorless, actually opened the burrito and mashed everything onto my tortilla chips dousing it with hot sauce. For almost $60 bill I would have expected better. Won't be back for food

Buffalo cauliflower wings.
Momi S.

Ambience great, service amazing. Food. Nope. Buffalo cauliflower super soggie, nachos add chicken worst nachos I have ever ate. However the double patty melt burger was absolutely delicious.

House dry rub boneless wings (unfortunately these were very bland and not good)
Jess H.

Realistically this is a 3.5 for me, I love the location as it's right next to First Avenue (technically a part of it I think) and still walking distance to many other things in downtown, and the service has always been good (especially when they're busy gearing up for a concert) however the food has fallen a little flat for me our last few visits. I know when we're going to a show at First Avenue this is usually our go-to spot so it won't stop me from going but I also don't get excited if that makes sense. I want to love this place more than I do, if the food can get back to the days of yesteryears then I'll glad enjoy going here again! Something I love about The Depot is all the decor throughout, there's so much to look at. You can also buy advanced tickets for other shows which is a nice bonus if you're a regular! As others have said, the food is a little lacking - I think we ordered a variety of burgers and sandwiches and appetizers and really only the sandwiches landed everything else seemed to be very bland and or lukewarm. Like I mentioned earlier, it hasn't always been this way but as of late it seems to be more common so here's hoping it can change again!

Cider time
Malissa A.

Camille is the SHIT!!!!! place is super chill with lots of beer options and live music

The Encore burger with cheese curds and short rib. Ooooooh....
Rizma W.

Forget the 'Juicy Lucy'... the Encore Burger is where it's at! Topped with short rib and cheese curds, this is the juiciest, cheesiest, most delicious burger you will find in this city. Don't believe me? Try it!

They're open on the 4th! Thank god
Barry M.

Wow this is definitely not just bar food! In a venue that's one of Minneapolis's coolest music venues. We came here just because it was the 4th of July and one of the only places open but it did not disappoint. I had a dark and stormy and it was only $6 and served in a Cooper mug. I had the short rib cheese sandwich and it was amazing.

Totts and cheese soup !

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Ask the Community - The Depot Tavern

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Stock & Bond

Stock & Bond

4.1(76 reviews)
0.3 mi•Downtown Minneapolis

Where do I start?! Everything from service (from Allie & her manager), food and ambiance was…read morespectacular! I came here for my birthday and Allie made sure I was absolutely taken care of in every way possible. I'm pretty extra and extra extra is what I got! I was so impressed with everything! I ordered the 1884 high roller & strawberry spritz! Both so tasty! The whiskey was so smooth...incredible! The presentation with the gold foil on the glass really made it look outta this world! The spritz was perfect! We had the oysters, tuna tartare, Heritage steak, wedge salad, mushrooms & crab cakes. All outstanding. The star of the show, though, for me was the desserts! I ordered the 16 layer chocolate cake AND raspberry pistachio cheesecake...because that's how I roll! Omg...that decadent chocolate cake may be the best I've ever had!! Everyone must get that cake. I know I will always get it because it is mind blowing! The cheesecake was delish, too, but I prefer a more solid in texture type cheesecake myself. Just preference...but it was also a tasty dessert! The atmosphere is something else. I just loved it there. The beauty and history. This was THE perfect place to celebrate my birthday! Thank you so much, Allie & her manager, for making sure I had a top notch dining experience! Highly highly highly recommend!!!

I went to Stock and Bond for my birthday and it was amazing, I had never heard or been to it…read morebefore. The ambiance was some of the best I have ever seen at a restaurant, as it was an old bank, there are some spots that are from the original building. It was so open and decorated beautifully. Despite being one open large room, the noise level was fine!! As it was my birthday, they greated me with a birthday card signed by the staff and I got a complimentary dessert. The food was fabulous; we had the chopped salad for an appetizer with their delicious pretzel bread and whipped butter. For dinner we had the mac and cheese, the mushrooms and the porterhouse steak. The steak will live in my dreams it was cooked to perfection wiith a chimichurri sauce to dip it in. The only thing I could maybe call not a re-order would be the mac, I think I wished I got the mashed potatoes but it was delicious nonetheless. Service was great, our wine and water glasses stayed full and they cleared our table off so fast. Definitely will be back!

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Stock & Bond
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Red Rabbit Minneapolis

Red Rabbit Minneapolis

4.4(1.1k reviews)
0.4 mi•Warehouse District, North Loop
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I'm in town visiting for a conference and this was my first time walking the streets of…read moreMinneapolis. My friend recommended me the Red Rabbit and this place is a vibe. It's always busy, so this was the place to be! We had a lovely waiter and the food was excellent! I loved my chicken Alfredo with chicken and would totally come back in the future to order it again. We had a great experience and would totally recommend coming here!

On the fourth day of my first visit to Minneapolis, my buddy JJ and I embraced Minnesota Nice…read moremantra and invited Matthieu, a newfound bar friend, to a Twins game. We all slept through first pitch, but that didn't stop us from ordering combo platters of shots and beers. Three hours of baseball and day-drinking can take a toll on a man, so Matthieu proposed an after-party at his favorite eatery, Red Rabbit. The hostess seemed surprised when three guys in full baseball regalia requested a lunch table, but she welcomed us and honored our request to sit far from any families or members of the clergy. Matthieu came out swinging suggesting a hard-to-find AleSmith Nut Brown Ale. He paired it with the Burrata Grilled Toast, topped with micro basil, pesto, and roasted tomatoes. The toast inspired such devotion that we divided the final piece into thirds like diplomats negotiating a peace treaty. Some Minneapolitan-Neapolitan cultural exchange was clearly at work in the Garlic Bread Cheese Curds. This layered appetizer starts crunchy, turns puffy, and finishes with the curds' satisfying squeak. It needed marinara about as much as Joe Mauer needed Justin Morneau, but the sauce still improved the experience. Before you alert the pizza police, PB&J Pizza stands for pineapple, bacon, and jalapeño. This Hawaiian-adjacent combination hits close to home because it mirrors my preferred PP&J: pineapple, pepperoni, and jalapeño. I may have to add it as a favorite in the Papa John's app. The Vodka Rigatoni with Meatballs arrived creamy and light on the Calabrian chili. I would have added Italian sausage for more punch. Still, JJ had only recently graduated from tri-color Bomb Pops to gelato, so the milder approach probably suited him. He cleared his plate, which settled the argument. Then things started to slide. Our server, whose identity I'll protect, was mostly professional and attentive but sometimes appeared overwhelmed. Trouble began with the Cheese & Salami Board. When he tried to upsell me to the large, I naturally asked which cheeses and salamis it included. "Um... salami from Italy, cheese, nuts, olives, and chocolate," he replied. I skipped the CliffsNotes and moved on. I wasn't spending nearly $40 on mystery salami, bar nuts, and another serving of burrata. Every dish up to that point had cleared the fence, so we expected another home run from the Chicken Parmesan. Unfortunately, it arrived soggy, as though someone had forgotten it under the broiler. Only the edges that escaped the cheese and sauce remained crispy. While my buddies mauled the accompanying Bucatini Alfredo, I ordered a Gluek's gluten-free Cream Ale. The first sip made me wince. JJ, who has watched me enjoy tablespoon-sized bumps of Sevruga caviar, immediately noticed. He took a sip and responded with a tongue-scraping motion. Not one to be left out, Matthieu sampled it and reported, "I see where all the discontinued pennies went: into making this beer." I flagged our server, who carried the beer to the bartender, who sniffed it, inspected its color, then poured a comparison taste of Metal High Life from the draft. He declared the Gluek palatable, and sent the verdict back through our server. I didn't care if the President of the American Brewers Guild had personally pinned a gold medal on it. The beer tasted like a fistful of loose change, and no diner should need expert testimony to prove that. Seeking a palate cleanser, we ordered the Spritz Tree, or flight, featuring Campari, Hugo, Midnight, Watermelon, and Tequi... "THAT'S FIVE!" the server snapped. We responded with three raised eyebrows. Fine. The deal included four spritzes for $50, not five for $40. Maybe I had developed late-onset dyslexia. Maybe the $2 Twins Pils from earlier had finally entered the lineup. After that frosty exchange, our server kept circling the table to ask whether we needed anything else. You couldn't have fit a toothpick among the plates and pours, so I interpreted the check-ins as a not-so-subtle suggestion that we continue our Minneapolis mayhem elsewhere. Waiter fatigue aside, Red Rabbit delivers playful food, inventive cocktails, and enough Twin Cities character to warrant a return visit. We left without conquering as much of the menu as I had hoped, but that gives me a solid reason to come back.

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Red Rabbit Minneapolis - Cavatelli (half portion - split)

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Hell's Kitchen - Sausage Bread

Hell's Kitchen

3.9(3.1k reviews)
0.3 mi•Downtown Minneapolis
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I hadn't realized it's been so long since my last review. We come here several times a year and…read morethey have built up a solid reputation of excellent service and consistent food. We basically only come on days live music is going on. This time around we went for the bar seating so we wouldn't have to wait to eat since we had no reservations. I pretty much get the same thing every time, which would be eggs Benedict, and I always substitute the pulled bison meat for the bison wild rice sausage patty with one lemon ricotta hot cake on the side, yum.

Not a traditional entrance and a bit confusing but this restaurant is below ground and the hallways…read morelead to other establishments. But once inside, a very cool and big space. Live music on this Saturday afternoon which was a pleasant surprise. Busy place so this was a good sign. Sat at the bar and a lot of interesting options on the menu. I went with one of their signature dishes, the ham and pear crisp sandwich. Comes with fries and they were excellent. And their homemade ranch dressing is Yelplicious! The sandwich was good and the pear is a surprisingly good addition. Tasty all around. As I sat there I kept seeing these monster bloody mary's walking around. As I left I walked out a different way and saw the source of these drinks and what a cool concept. Largest toppings bar that i've ever seen. Incredible and it can't be missed!

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The Depot Tavern - tradamerican - Updated October 2026

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