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Ten 01 Social

3.5 (44 reviews)
Closed • 6:30 am - 10:00 pm

Ten 01 Social Photos

TEN 01 SOCIAL ATMOSPHERE

What's the vibe?
Casual
Upscale
Good for groups
Outdoor seating

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Recommended Reviews - Ten 01 Social

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Black Bean Burger with Fries ($5 extra)
Deborah W.

Ten 01 Social is the only restaurant in the Hilton Minneapolis Hotel. My friend and I stopped by really close to the kitchen closing but thankfully they allowed us to put in our orders last minute. Our server was great. He was very friendly and personable. We ordered: -BLACK BEAN BURGER: The burger was pretty good with a nice amount of toppings. We did get fries on the side (just please note that it is an extra $5 which is a bit steep; however, the fries were very tasty). -CHICKEN AND WILD RICE SOUP: The soup was a bit on the watery side for a cream based soup and quite bland. The chicken was also very dry. The portion though was quite large. But I would skip this in the future. All in all, while service was great the food was a bit hit and miss.

Amy K.

I ate here a few times as I stayed at the hotel for a conference and the staff were nice and the food was decent. I felt their dinner was not as good as breakfast. The service and drinks were top notch thought!

A table with no water or service
Shelby R.

Beautiful hotel conveniently located across from my Airbnb. Nice bar ,staff is friendly but service is horrible. This is my second time here and each time I've came in here mind you I'm visiting from New York, each time I come in here. I sit here and I wait about 20 minutes for someone to even recognize that I'm sitting here or waiting for either water or service or for someone to take my order. It's absolutely horrible. They don't pay attention at all . Edit: after I was noticed the service was excellent.

Lemon poppyseed mini Bundt cake
Michelle F.

Lunch was pretty good here too. Reuben was warm and served with a lot of fries. The MN greens was a nice salad with cranberries, crisp apples, chicken breast and an in house raspberry vinaigrette.

Banana pancakes
Jenny L.

Ordered the Banana Pancakes. They were fluffy and flavorful! I usually stay away from pancakes at restaurants since most of the time they drench it in oil but that wasn't the case here.

Kathy M.

This is a pretty basic hotel lobby restaurant. The food was "a-ok", meaning there was nothing I'd go back for. We got the charcuterie, which was a big disappointment, the watercress salad, the chicken wings and the flatbread. Everything was just ok. The flatbread was probably the best thing we tried, but nothing special really. The reason I'm giving them a 3 instead of a 2 star rating is because the service was great. Our waitress was attentive and sensed we weren't thrilled about the food so went above and beyond to make it up to us... with a free appetizer. That was really considerate and generous. Thank you for that.

Table centerpiece
Jessica T.

I don't know where to start really. My experience began by waiting for 10 minutes to be sat, standing by the sign that read "please wait to be seated" I finally had to go to the front desk to ask if they were serving dinner in which I was told "of course!" I went back to the area I waited at and was finally seated in the bar area, which worked for me. I then waited another 10 minutes for my server and finally asked the hostess if I could get a glass of wine. She went into the kitchen and alas, 4 servers came right out, seemingly oblivious there were guests waiting to be served, at 6:30 pm! So, unfortunately it doesn't get much better...I ordered the braised short ribs, one of my favorite dishes. To my dismay this dish was completely overcooked and dried out. There was a small amount of Demi glaze, although I'm not sure there would ever be enough sauce to help this dish! Sadly, I sipped my wine, nibbled at my short ribs and got the check feeling disappointed. Oh well, at least I tried! On a positive note, my server was a cute, upbeat woman who did a nice job once my meal was ordered. I feel sorry for her that she has to work at a restaurant with sub par food!

a starbucks sign above a counter
Semi R.

Service was terrible, one of the female baristas tried to be smart-ass. They have signs about proudly serving Starbucks coffee but they don't take Starbucks app payments. Don't waste your money and time at this place, there are better places in Minneapolis.

Walleye app-Boy, side salad
Jan H.

It's pretty standard for a hotel bar. The drinks are good. The food is two steps above a microwave dinner. The salad was fresh, and had vegetables on it beyond just iceberg lettuce (it was romaine). My lack of one star is from someone who lived in the land of lakes, and the bayou. Walleye is good, Po-Boys are good, the combination is set for divorce...

Donut holes dessert
Marlee M.

I stayed at the Hilton this weekend for INELDA's death doula group, and most of my meals were in the bar(same menu as the restaurant for the most part), I had the same server the whole time, Erik you were diligent and wonderful! I went to the bar last night for a dessert and nightcap and Alicia and Matt were my bartenders, Matt helped fashion me a custom drink which was really fun and nice(can't go wrong with saint Germaine), and Alicia was warm and kind and helped make my experience perfect. I also ordered the donut holes for dessert and they were the perfect amount of crispy and soft!

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Decent hotel bar with good service, nice cocktails and tasty appetizers. Worth a try if you are nearby.

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Stock & Bond

Stock & Bond

4.1(76 reviews)
0.4 mi•Downtown Minneapolis

Where do I start?! Everything from service (from Allie & her manager), food and ambiance was…read morespectacular! I came here for my birthday and Allie made sure I was absolutely taken care of in every way possible. I'm pretty extra and extra extra is what I got! I was so impressed with everything! I ordered the 1884 high roller & strawberry spritz! Both so tasty! The whiskey was so smooth...incredible! The presentation with the gold foil on the glass really made it look outta this world! The spritz was perfect! We had the oysters, tuna tartare, Heritage steak, wedge salad, mushrooms & crab cakes. All outstanding. The star of the show, though, for me was the desserts! I ordered the 16 layer chocolate cake AND raspberry pistachio cheesecake...because that's how I roll! Omg...that decadent chocolate cake may be the best I've ever had!! Everyone must get that cake. I know I will always get it because it is mind blowing! The cheesecake was delish, too, but I prefer a more solid in texture type cheesecake myself. Just preference...but it was also a tasty dessert! The atmosphere is something else. I just loved it there. The beauty and history. This was THE perfect place to celebrate my birthday! Thank you so much, Allie & her manager, for making sure I had a top notch dining experience! Highly highly highly recommend!!!

I went to Stock and Bond for my birthday and it was amazing, I had never heard or been to it…read morebefore. The ambiance was some of the best I have ever seen at a restaurant, as it was an old bank, there are some spots that are from the original building. It was so open and decorated beautifully. Despite being one open large room, the noise level was fine!! As it was my birthday, they greated me with a birthday card signed by the staff and I got a complimentary dessert. The food was fabulous; we had the chopped salad for an appetizer with their delicious pretzel bread and whipped butter. For dinner we had the mac and cheese, the mushrooms and the porterhouse steak. The steak will live in my dreams it was cooked to perfection wiith a chimichurri sauce to dip it in. The only thing I could maybe call not a re-order would be the mac, I think I wished I got the mashed potatoes but it was delicious nonetheless. Service was great, our wine and water glasses stayed full and they cleared our table off so fast. Definitely will be back!

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Stock & Bond
Stock & Bond
Stock & Bond

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Red Rabbit Minneapolis

Red Rabbit Minneapolis

4.4(1.1k reviews)
0.8 mi•Warehouse District, North Loop
•$$

I'm in town visiting for a conference and this was my first time walking the streets of…read moreMinneapolis. My friend recommended me the Red Rabbit and this place is a vibe. It's always busy, so this was the place to be! We had a lovely waiter and the food was excellent! I loved my chicken Alfredo with chicken and would totally come back in the future to order it again. We had a great experience and would totally recommend coming here!

On the fourth day of my first visit to Minneapolis, my buddy JJ and I embraced Minnesota Nice…read moremantra and invited Matthieu, a newfound bar friend, to a Twins game. We all slept through first pitch, but that didn't stop us from ordering combo platters of shots and beers. Three hours of baseball and day-drinking can take a toll on a man, so Matthieu proposed an after-party at his favorite eatery, Red Rabbit. The hostess seemed surprised when three guys in full baseball regalia requested a lunch table, but she welcomed us and honored our request to sit far from any families or members of the clergy. Matthieu came out swinging suggesting a hard-to-find AleSmith Nut Brown Ale. He paired it with the Burrata Grilled Toast, topped with micro basil, pesto, and roasted tomatoes. The toast inspired such devotion that we divided the final piece into thirds like diplomats negotiating a peace treaty. Some Minneapolitan-Neapolitan cultural exchange was clearly at work in the Garlic Bread Cheese Curds. This layered appetizer starts crunchy, turns puffy, and finishes with the curds' satisfying squeak. It needed marinara about as much as Joe Mauer needed Justin Morneau, but the sauce still improved the experience. Before you alert the pizza police, PB&J Pizza stands for pineapple, bacon, and jalapeño. This Hawaiian-adjacent combination hits close to home because it mirrors my preferred PP&J: pineapple, pepperoni, and jalapeño. I may have to add it as a favorite in the Papa John's app. The Vodka Rigatoni with Meatballs arrived creamy and light on the Calabrian chili. I would have added Italian sausage for more punch. Still, JJ had only recently graduated from tri-color Bomb Pops to gelato, so the milder approach probably suited him. He cleared his plate, which settled the argument. Then things started to slide. Our server, whose identity I'll protect, was mostly professional and attentive but sometimes appeared overwhelmed. Trouble began with the Cheese & Salami Board. When he tried to upsell me to the large, I naturally asked which cheeses and salamis it included. "Um... salami from Italy, cheese, nuts, olives, and chocolate," he replied. I skipped the CliffsNotes and moved on. I wasn't spending nearly $40 on mystery salami, bar nuts, and another serving of burrata. Every dish up to that point had cleared the fence, so we expected another home run from the Chicken Parmesan. Unfortunately, it arrived soggy, as though someone had forgotten it under the broiler. Only the edges that escaped the cheese and sauce remained crispy. While my buddies mauled the accompanying Bucatini Alfredo, I ordered a Gluek's gluten-free Cream Ale. The first sip made me wince. JJ, who has watched me enjoy tablespoon-sized bumps of Sevruga caviar, immediately noticed. He took a sip and responded with a tongue-scraping motion. Not one to be left out, Matthieu sampled it and reported, "I see where all the discontinued pennies went: into making this beer." I flagged our server, who carried the beer to the bartender, who sniffed it, inspected its color, then poured a comparison taste of Metal High Life from the draft. He declared the Gluek palatable, and sent the verdict back through our server. I didn't care if the President of the American Brewers Guild had personally pinned a gold medal on it. The beer tasted like a fistful of loose change, and no diner should need expert testimony to prove that. Seeking a palate cleanser, we ordered the Spritz Tree, or flight, featuring Campari, Hugo, Midnight, Watermelon, and Tequi... "THAT'S FIVE!" the server snapped. We responded with three raised eyebrows. Fine. The deal included four spritzes for $50, not five for $40. Maybe I had developed late-onset dyslexia. Maybe the $2 Twins Pils from earlier had finally entered the lineup. After that frosty exchange, our server kept circling the table to ask whether we needed anything else. You couldn't have fit a toothpick among the plates and pours, so I interpreted the check-ins as a not-so-subtle suggestion that we continue our Minneapolis mayhem elsewhere. Waiter fatigue aside, Red Rabbit delivers playful food, inventive cocktails, and enough Twin Cities character to warrant a return visit. We left without conquering as much of the menu as I had hoped, but that gives me a solid reason to come back.

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Red Rabbit Minneapolis
Red Rabbit Minneapolis - Cavatelli (half portion - split)

Cavatelli (half portion - split)

Red Rabbit Minneapolis - Alesmith Nut Brown Ale on draft

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Alesmith Nut Brown Ale on draft

Hell's Kitchen - Sausage Bread

Hell's Kitchen

3.9(3.1k reviews)
0.1 mi•Downtown Minneapolis
•$$

I hadn't realized it's been so long since my last review. We come here several times a year and…read morethey have built up a solid reputation of excellent service and consistent food. We basically only come on days live music is going on. This time around we went for the bar seating so we wouldn't have to wait to eat since we had no reservations. I pretty much get the same thing every time, which would be eggs Benedict, and I always substitute the pulled bison meat for the bison wild rice sausage patty with one lemon ricotta hot cake on the side, yum.

Not a traditional entrance and a bit confusing but this restaurant is below ground and the hallways…read morelead to other establishments. But once inside, a very cool and big space. Live music on this Saturday afternoon which was a pleasant surprise. Busy place so this was a good sign. Sat at the bar and a lot of interesting options on the menu. I went with one of their signature dishes, the ham and pear crisp sandwich. Comes with fries and they were excellent. And their homemade ranch dressing is Yelplicious! The sandwich was good and the pear is a surprisingly good addition. Tasty all around. As I sat there I kept seeing these monster bloody mary's walking around. As I left I walked out a different way and saw the source of these drinks and what a cool concept. Largest toppings bar that i've ever seen. Incredible and it can't be missed!

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Hell's Kitchen - Event room

Event room

Hell's Kitchen - Pan Fried Walleye

Pan Fried Walleye

Hell's Kitchen - Helladazzle!

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Helladazzle!

Ten 01 Social - breakfast_brunch - Updated October 2026

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