We found this little gym in Saint Paul, and it was very very good Jamaican food. I always get the…read morejerk chicken and it did not disappoint. The perfect amount of spice I would definitely recommend it.

OMG I didn't expect to get what I ordered in such short time and it tasted this good. I ordered the…read moretwo protein mix with three side. Oxtails were really good just wish there was more meat. The jerk chicken literally fell off the bone when I picked it up that's how tender it was. The cabbage was equally satisfying. The speed of service was astounding and with excellent quality. Customer service was very good. The restaurant is a nice little establishment on Rice St in St. Paul, that has earned themselves a new customer.

On my first day in Minneapolis, I decided to walk over to Harry Singh's. I was a little concerned…read moreby the boarded up glass door but decided to forge ahead and I'm glad I did. Harry is a friendly elderly man from Trinidad and Tobago. He is apparently very well known in Minnesota, particularly for his curries which I will be sure to try the next time I'm in state. Personally, I'm never able to resist jerk chicken and so upon sitting down, I promptly placed my order for jerk chicken and plantains. Unfortunately he was out of Caribbean punch but he made me a mixture of sorrel and ginger beer that was pretty good although a bit sweet for me. When my jerk chicken arrived at my table, I was in awe of the sheer amount of food I had unknowingly ordered (and very glad I hadn't ended up ordering the curry as well as one person) and of the smell. It was so hot it was smoking and I could immediately smell the flavors were legit and the chicken would be spicy. This jerk chicken was spicy in a way that sneaks up on you. I was surprised to feel my eyes watering! One of the other patrons was coughing from the spice of his meal so if you're not used to spicy food, definitely order a glass of milk in advance! The plantains were perfectly ripe, sweet and well cooked, just like I would make for myself! Harry was very kind and sweet and kept coming up to my table as well as his tables of regulars to chat and exchange stories. I'm not always the most chatty but I didn't feel uncomfortable speaking with Harry. Overall, I enjoyed my time and my meal at Harry Singh's and will be happy to return the next time I'm in the city

I tried this restaurant after a friend recommended it. I got the jerk chicken with red beans and…read morerice, and a Jamaican meat patty. you get such a huge portion! probably enough for three or four people with the Jamaican jerk chicken and the red beans and rice. I took it to go and brought it home and ate it. My mouth was on fire, and I love spicy food, but I couldn't stop eating it because it was so good!

I've eaten here a couple of time and it's pretty good Now…read moreI'm no expert on Jamaican cuisine but the one love special that consists of slow roasted jerk pork and fire grilled jerk chicken is my go to order! Meat has alot of flavor and I like the sides with the coconut rice, plantains and slaw and you can add what sauce you'd like Adding slaw always gives that nice crunch texture It's a little spendy for the portion size but so is everything else Service was quick and efficient

Pimento serves some of the most flavorful Jamaican food in the Twin Cities -- their jerk chicken,…read morecurry goat, and oxtail are packed with authentic spices and generous portions. You absolutely cannot leave without grabbing a few hot patties. The staff are friendly and welcoming, and a pro tip: there's a bar next door that turns into a club at night if you're looking for some evening fun. It's a little pricey, but overall a fantastic spot for authentic Jamaican food. Street parking is your best bet.

This entree was a 7.5 out of 10 I have had better Jamaican food. The customer service was great…read morethough it wasnt any awkward stares or silence. The place is small but you are able to dine in the seats are limited. Also I seen a sign that says no public restrooms. Check out my full review on the food on tiktok @ TreyBentley89

I ordered a large ox tail plate and a regular jerked chicken plate. The portions of meat were…read moreextremely small. $17 for the jerked chicken plate and it came with only a small chicken quarter, $28 for large order of oxtails and it probably had 3 larger pieces and 5 small pieces (size of a quarter). Both plates came with a mountain of rice to deceive you with the weight and fullness of the to go tray. The food was ok but definitely NOT worth the price at all.

Great place to have a talk while you're eating good food. I would definitely come here again…read moreconsidering the amazing hospitality and huge portion of food.

I stopped in recently and I highly recommend this restaurant! It's definitely a better pick up…read morefood and take it home than a sit down place but you definitely can sit down if you like. I ordered the brown chicken with beans and rice and it was a 9 out of 10! This is a really good rating especially if you grabbed take out. The staff was awesome, the place clean and neat and I will be adding it to my regular rotation. One final word, the portions are huge so the value is great! My husband and I shared a meal. Delicious

Loved our lunch at Brasa! Not only is this place pretty healthy and does great with dietary…read morerestrictions, but the food does taste really, really good. I split a chicken plate and the vegan bowl (plus a side of yuca) with my partner. I can't eat dairy, and it was easy finding items that fit my needs. The vegan bowl was to die for, I loved the mix of curry and pineapple (the best fruit, BTW), it all came together so well. The chicken plate as good too, especially the plantains, the rice and beans, and the sauce. The fried yuca was great too! Our server was great, super attentive. Prices are mid-range, it's not cheap, but the food is worth it. They have a small patio and a larger indoor dining room. All in all, a great spot in NE Minneapolis!

I am surprised I have not written a review of this place. The latin food outside of Mexican food is…read morehard to find. Brasa makes food you would find in NYC or Miami. The rotisserie chicken, the fried yucca, the beans and rice. It is all so darn good. Consistently good across the board. Their fried yucca is world class, IMO. It gives us that little taste of home. While eating there is good, the service is fine, what jumps out to me is that the food stands up to the takeout test and is equally as good at home. I also like doing takeout because parking is really tight onsite.

I was served quickly and they had a nice variety of options. I had the goat and it was delicious…read more The portions were generous, just wish I had more self control to save half for the next day. I recommend this place for takeout. There is a tiny bit of seating, but I wouldn't count on it. So glad to have a Caribbean option in St Louis Park.

Gayle and I were in the St. Louis Park area to visit and old Texas A&M friend of mine. As not to…read moreput any expectations on our host, we wanted to eat enough of a Lunch to get us through to the airport. So thanks to a cursory Internet search (and not knowing the neighborhood) we ended up at Caribbean Tasty, a few miles down the road. It's a strange set up inside as the Caribbean Tasty food counter is straight inside, while a separate butcher counter business was to our left. The butcher guy was the only one around, but after a trip to the back room, the Caribbean Tasty person came out and took our order. Gayle and I split a pulled pork sandwich, which came with a shit load of fries. The meat was a little salty and very flavorful. The fries were tasty and crisp. That combo was a reasonable $14 and more than enough food for the both of us. This space is built more for takeout, but there are a few tables for inside dining. Soft drink/water choices were limited and if I lived in the area, this food would be coming home to pair off with a nice adult beverage.

Ate here today. Although it could have been spicier, it was delicious. The beef patties taste just…read morelike the ones used to eat at Tasty Patties in Jamaica. Customer service was excellent.

Came to MOA for some last minute Halloween shopping. Decided on trying something new in the food…read morecourt. Veronica was super nice and accommodating as it was my first time trying Caribbean food. She gave me a huge helping of oxtail and some jerk chicken. Even it being the end of the day, the chicken and oxtail were fantastic. Will definitely have to come back and try it during peak hours.

We planned a double date here and had a great time!…read more I will say, this is a great place for people who love sauce, there was lots of it! My husband doesn't like sauce, especially ones based on mayo or sour cream and there was a lot he could eat here. I think my favorite dish was the potatoes, perfectly cooked, and on a bed of yummy sauce. The carrots were also good. I got the octopus as my main and really enjoyed how charred and flavorful it was. We got beer and wine but the cocktails looked cute and were served in very interesting mugs. We got here at 5:30, but by the time we left around 7 the place was completely packed! I will be back.

If you've ever had dinner anywhere in the Northloop, then this place will surely meet your…read moreexpectations. Very upbeat and lively. Their service is really refined and prompt. Never had to wait to long nor beckon to anyone for help. The shareables are the way to go if you're in a group and not too hungry. We had the beef empanadas, steak skewers and the paella. You've got to try their tres leches - very rich and decadent. Great drink menu. Would definitely return!!

Visited for son's birthday. Great food and drink. Waitress was golden! Back room was not as…read moreinviting as the front room but looked like they would soon open a bar up back there. Overall good experience.

We placed a pick-up order for food (it's a go-to since it's so close) but it took a while longer bc…read morethey were busy so we grabbed a ginger beer at the bar. Recommend: chicken tacos (sometimes they have fish, both are good), Casado with meat or veggie, which is vegan just be sure to specify. Yucca fries are a must, green sauce is my favorite. Neither the green or red sauce are vegan. Ambiance was lively and fun as we learned they have salsa night on Thursdays! Parking: it's in downtown Robbinsdale, so they have a shared parking lot and free street parking.