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Brooklyn Park, MN

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Nadia’s Jamaican Kitchen

4.5 (66 reviews)
Closed • 12:00 pm - 7:00 PM
Updated a few days ago

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NADIA’S JAMAICAN KITCHEN ATMOSPHERE

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Recommended Reviews - Nadia’s Jamaican Kitchen

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Mama Lu's Brown Stew Chicken
Dee W.

Winner, winner! Jerk chicken, rice and beans, and slaw spot on! SPOT ON!! Beef patty was great, flaky and meaty. Brown stew chicken had a lot of fall spices and was right on the edge of too much for me and still I ate it! She also makes her own jerk sauce which is jerk, bbq flavor. Yum. Nadia was super kind and fun. Her son evem came in and brought flowers for mothers Day and gave me one.

Oxtails Red beans and Rice
Nycole M.

Heard about Nadia's Jamaican Kitchen form an acquaintance. It's reputation definitely proceeds them! It did not disappoint. Took my mentee for dinner, it was bomb. Ambiance 5/5 Located on the corner of a shopping area. It's replaced the $5 pizza spot. General seating is good. 2 booths and side tables that seat 2, very clean, faux trees, tantalizing smells and great atmosphere. Caribbean music, Bob Marley of course. Open kitchen family feel with bar to seating to watch your food being prepared. Service 5/5 Very friendly, prompt, courteous and helpful service. Nadia herself inquired about the food and did it meet our expectations. It did!!! Food 5/5 Not cheap but worth it. We ordered Oxtails, red peas and rice, coleslaw $28 Jamaican Patty $5 Jerk Chicken $14 Rice and peas $5 drinks: $15 Overall 5/5 and would come back!

the front of the restaurant
Tigra C.

Service - excellent! So much so that we expected the food to be nasty. (IYKYK) The owner and the young men working with her (I do believe they were her grandsons) were all very pleasant, helpful, and accommodating. Rice and peas with mixed veggies entree- I always taste the rice alone first to judge the overall cooking skills. The rice made with coconut milk, definitely passed the test! It was so much food that I had enough for 2 or 3 days. And let me tell you, it tasted even better as leftovers, after the sauces and seasonings settled and soaked in. Yum! I added some jerk sauce and their Indian hot pepper sauce (Good, but whew!! Not for the weak!! lol) On Tuesdays they have specials. We tried the chips and guacamole. I wasn't expecting the chips to be homemade. They were positively delicious! Festival was good too, and the owners says they're vegan-friendly. Rasta pasta is also vegan, but it's only available on Friday and Saturday. I definitely want to try that the next time I'm in town.

Brown stew chicken, rice n peas and coleslaw
Trey F.

Being from the Caribbean, I can proudly say that Nadia's is worth every penny! This food reminds me so much of home just due to all the love that goes into it. Everything is seasoned to the bone and I can't get enough of it. The portions are huge, enough to share between two people and I love the open kitchen concept. Being able to see your food being made is such an added benefit that makes you feel apart of the cooking experience. I love how the owner and head chef will stop by each table and chat with her customers. They have seasonal soups and those are so well made that I usually order seconds to go. The jerk chicken wings are so yummy that I can't make an order without them. Curry chicken is prepared with chicken with chicken thighs and I think it brings out the curry flavor tremendously. The curry goat is also to die for because the meat is so soft and goes well with the curry seasoning. The brown stew chicken is also good and I urge everyone to try it :)

Jerk Chicken
Andrew P.

Lovely Jamaican food for Minnesotan taste. Stopped by here with my friend to check out some Caribbean flair to brighten up our outlook for Spring. While there are tables and they do have plates and silverware, it seems more of a takeaway operation. Overall the food is delightful, but subdued in spice/ heat than was expecting. The lady running the joint was friendly and nice, seems like she's teaching her kids some good work ethic with running a business. Jerk Chicken: the sweetness really pops out. There's a background flavor that I always forget the name that's pretty strong and captured my attention. The meat is tender and succulent. Curried goat: also meaty and tender. Bone in to capture that flavor. The spices cover up the gamey taste. Sauce was lovely, definitely my favorite of the 2. Rice and Peas was a bit... dry in places. Flavor was good, but definitely needed to drown it in the gravy to maintain overall consistency. Side of cooked cabbage and veggies is a given and always a welcome source of crunch and fiber to accompany the meal. Overall : good portions, lovely flavors, and a friendly smile to enjoy your meal.

Jerk Chicken Plate
Erin V.

After driving by for a couple of weeks we decided it was about time we pop in and try out the new Jamaican Restaurantthat recent opened here in Brooklyn Park off Noble. It must be amazing because Red Beans and Rice already sold out and we stopped in right at 5pm. Its a must have next time we go back beccaaauuusseee we will be back to try all the things. Serving Sizes are plenty for one person and leftovers! Nate and I both got the same thing Jerk Chicken Plate with rice and coleslaw. Plus you get a size of the sauce which is AMAZING!!! Not pictured is the Jamican Beef Patties because we ate them... hahahahah! Stop in! Try them out! Go Back and Eat allll the good things that is coming out of this new little gem off Noble!

Red snapper and oxtail
Myriah H.

such great service and food from Nadia's! Ordered the red snapper (available on Saturdays), the oxtail and a side of plantains and all were so incredibly good! The snapper was made right after ordering and it was worth the extra few minutes wait! Very well seasoned and cooked to be nice and flaky. We also got to sample the goat curry and we will be back to get a whole plate of that too! Ambiance had some lovely soft touches, I really like the cloth napkins and the hand towels in the bathroom. Can't beat the service! We had multiple folks checking in on us and making sure we had all we need and were enjoying our food.

Whole red snapper

Service is always great. First time we came in Nadia sat and chatted with us and we got to sample extra things. Have liked everything we've tried so far, can't pick a favorite. This time was the beef patty with red beans and rice on the side. Yummy and generous servings.

Oxtail, coleslaw & Rice & Beans

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1 year ago

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8 months ago

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1 year ago

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2 months ago

Service is HORRIBLE. If your non minority she will greet you and give you samples but if your minority she will be very cold!!!

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9 months ago

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3 years ago

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1 year ago

Amazing food! So much flavor and the service was great! I highly recommend this place. We plan to go back.

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3 years ago

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8 months ago

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3 years ago

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11 months ago

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3 years ago

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4 years ago

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3 years ago

Delicious, authentic, flavorful, homemade only thing missing is the beautiful sandy beaches of Jamaica.

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3 years ago

Nadia's is not only great, home cooked food but also Nadia is amazing. Love the ambiance and very timely. I can't wait to come back!

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2 years ago

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2 years ago

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3 years ago

Quality and plenty on your plate! Customer service is next level! I highly recommend Nadia's for a tasty authentic Jamaican meal!

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Milton's

Milton's

4.2(433 reviews)
7.5 mi
•$$

The vibe here is super cozy. It was almost like going to eat at extended family members house. They…read morehave a menu but are pretty flexible about putting a meal together how you like. I ordered a grill cheese and got to choose the types of cheese as well as the side (I got fries). My mom & sister got chicken sandwiches and I tried a piece of the chicken, which was good and seasoned well. We also tried the fried pickles which were okay. They don't have a drink menu but will make you whatever they can as they have an open bar. I generally loved how friendly the staff were and how cozy the restaurant is overall! We will definitely be back!

I decided to do a solo breakfast run this morning and decided to try out Milton's. From the outside…read morethe restaurant looked very cute with nice signage and a cute fenced-in patio. Inside was definitely dark and moody, with decent music. There wasn't a single customer in the building and it looked like there were only two employees (a server and a cook). There was a sign that said they were short staffed, so that made sense. I ordered the grits with eggs and bacon. I was glad to see that the grits were a true stone-ground grit and they had some pepper jack cheese mixed in them. I asked the egg to be fried hard (I know, as a goodie it's a shock that I don't like runny yolks), and they did exactly that. I thought my meal was pretty good and I would definitely go again.

Photos
Milton's
Milton's - Walleye, rice ( so good) and veggies.

Walleye, rice ( so good) and veggies.

Milton's - Entrance

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Entrance

Club 300 - Tequila Shrimp and Pasta

Club 300

3.1(45 reviews)
5.4 mi

Like others on here, we had an eclectic experience…read more We started the night having a drink at Nucky's downstairs. Raves about there! Service was attentive, and the staff were all dressed in peiod garb to add to the experience. The drinks were great and less pricey than you would expect for a place like this. Club 300 was different however. We were seated quickly and asked for our drink order... But then things went a little off.. The hostess came back after 10 minutes and said our waiter was busy and she would take care of us. After taking our order she was gone again for a good while, and did check in on us maybe once more. Didn't put a stopwatch on our order but it was definitely a good 40-50 minutes before our dinner was ready-- even though only less than half the tables were full. Restaurant speed needs a little work. No complaints about our food however, I had the spicy Thai basil and the beef was tender and flavorful and portion size was good, and my wife also was pleased with her order. We've been to a number of the fancier restaurants in the Cities (Forpaughs, Ruth's Chris, Ocean aire, etc.) so we know what fine dining looks like-- and would have to say they don't match up to them and seem to have some things to learn in the little things (finer silverware, attention to detail by the waiter, etc.) but they seem to be trying and learning. Definitely worth the price, and we'll be back.

I can't even say I "checked in" here. Sis and I wanted…read moreSunday brunch and I saw on FB post that they had affordable brunch options. Plus, I've wanted to try this place for a while. Parking was easy on the lot behind the building, next to the Big White House. The building must be having renovations as there was scaffolding all around it, with a main staircase entryway covered to protect people from things falling. We walked in and I was impressed by the look of the entryway. Rich architecture history from the old post office. We waited for a hostess to either take our name or bring us to a table but no one ever came. There was 2 women with 2 kids sat at a low table in the entryway, near the bathroom. And I could see the dining room filled with families with little kids. I observed that no one was eating but had water glasses filled. I saw a little boy (4yo??) walk out of the dining room, across the front entrance behind the hostess table and down an empty corridor.... no adult?? And then I watched one of the women at the low top table get up, walk down that same empty corridor and come back a few moments later a little perturbed. She muttered something to her table mate that piqued my interest. After seeing their empty water glasses and milk cups (kids), I asked if THEY had been served yet. The other lady said they had been waiting for over an hour. Everything was starting to add up. No one was eating. We hadn't been greeted after standing there for about 10 mins. I never saw any waitstaff either. Nope, not gonna do that. And we walked out. Maybe I'll try again, maybe I won't. Time will tell.

Photos
Club 300
Club 300 - Prime Rib.

Prime Rib.

Club 300 - Main Dining area

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Main Dining area

Nadia’s Jamaican Kitchen - caribbean - Updated October 2026

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