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Club 300

3.1 (45 reviews)
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Club 300 Photos

CLUB 300 ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Recommended Reviews - Club 300

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Prime Rib with AuGratin Potatoes
Adam R.

We had high hopes for Club 300 on our date night, but walked away feeling, well, meh.... The ambiance once inside is intriguing, but there are very simple elements they could do from a craftsmanship perspective that would make it fantastic. Attention to detail is important. Our server lacked knowledge of the menu, when asked what her recommendations were she pointed at other tables and rattled off their orders - not particularly what we were hoping for. We ordered the Prime Rib for me and the Tequila Shrimp Pasta for my beautiful bride. The starter salad was nothing spectacular - but sufficient. The Prime rib was cooked to a perfect medium rare, but it was very tough, not what you would expect from this cut. Flavor was ok, but the tough chew was hard to get past. The AuGratin Potatoes tasted like they were reheated from days before, no creaminess, no crisp, blah. Asparagus was good with a slight char, which I love. Was supposed to come with horseradish sauce but didn't, apparently they were 'out'. The pasta came with 6 nice sized shrimp a bit over cooked. The sauce for the pasta was buttery/citrusy, but hard to detect the tequila. Sauce was also very black pepper forward, too much for my wife's liking. Crostini was a nice addition. Club 300 is a Jamasian (Jamaican Asian Infusion) restaurant, there were no dishes that suggested this. It seems like they might have an identity issue. The outside of the building was also unappealing, weeds and tall grass everywhere, old railing leaning up against the wall right by the front entrance. All issues that could be rectified in a couple hours of upkeep. Overall this experience was disappointing for a 'supper club'.

Red Snapper
Sean P.

A great little venue inside a renovated former post office. The setting comes across as that of a very high-end restaurant, which is quite the contrast to the dinner menu itself. Their food is a take on Jamaican and Asian fusion, which lends itself some nice options, but I wouldn't describe any of it to be "fine dining." There isn't anything wrong with this, but it just feels a bit odd in the setting. For our meal, we started with the Egg Rolls, which blended a traditional Asian dish with Jamaican Jerk Chicken. They were solid. For mains, we tried the Red Snapper and Red Curry. Both were good, but not spectacular. In particular, the red curry was a bit overpriced - I've had better takes with heartier portions for less than half the price elsewhere in the metro. The Snapper was a good blend, and quite the surprise in a positive way! Very cool venue, decent food options, and a speakeasy beneath that make this a solid 3.5 star. Worth a try, just know it's not really "fine dining" IMO.

Fries
Christine D.

We wanted to like this spot, but it was so underwhelming. The first thing I noticed was the old smell of the building. I don't know why, but it was super unappetizing to me and just didn't give the best first impression. We ordered the truffle fries as an appetizer. They were not crispy fries, nor were they truffle flavored. They were, however, tasty. Our salads tasted like leftovers, with wilted greens and onions and stale tasting dressing. Our steaks were cooked well. We ordered au gratin potatoes, which were a combination of cooked and crunchy. Our asparagus was green and brown. Overall, it is nice to have an alternative to Texas Roadhouse for a steak dinner in this neck of the woods. That said, there is a lot of room for improvement.

I was not expecting all this renovated US post office had in store for us! I walked in and was WOWED right off the bat. The lobby is grand and just plain amazing. The dining areas were stunning and the tables were "dressed" to perfection. The staff was professional and knowledgeable about the food and drinks. We passed on the alcohol and wine but they had a sophisticated collection of wine choices and some incredible cocktails, almost too beautiful to drink! The food was delicious as you may have guessed. This was my first time at Club 300 and I give them 5 stars. I think this is my new favorite dinner spot, especially if I want to impress someone.

Outside of the building - the old U.S. Post Office.
Maxx M.

This is a goofy place - underwhelming and contradictory - I won't be back. Club 300 portrays itself as a white linen, top shelf place with 5 star Jamaican Asian fusion style cuisine. Everything is white, glass, silver, crystal, white linen...you get the idea. I literally had 4 forks, 4 spoons, and 4 knives at my place setting! This isn't chef made top shelf food though. The food is mostly underwhelming and moderate quality...more like bar food. (Actually, I've been to bars that were a lot better.) And the service was weird. My Sampler Platter was really a joke for 14 bucks. The first thing I noticed was that everything was very small, about half the size what I would expect. The wings were decent. But the steak bites were boring and chewy (a higher grade of beef, please), the pot stickers were tiny & bland, the cheese rolls were little stuffed cream cheese things about the size of Chapsticks, and finally, the "beef patty" was just strange. They were lacking in spice, super flat, breaded things with a thin layer pate inside. To top it all off, my server forgot the dipping sauces. He brought them out after nearly half my food was gone. My Rasta Pasta was underwhelming. It was lacking...something. It just really needed more flavor and spice. Even a little salt would have helped things along. Someone should have consulted with a professional chef on these recipes. Surprisingly, my coconut chicken soup was excellent! It was Southeast Asian style with lemon grass - yum! Then again, I can get that at any Thai or Vietnamese joint around the Twin Cities. My pastries were great too. I ordered the Concerto. Then again, they're all from Truffles & Torts the next block over. So I could just go there and cut out the middleman, right? The service was weird too. My server was overly friendly and casual. He hung around my table too much & he blabbed too much. Then he played birthday guitar for another table, "Happy birthday to you - cha, cha, cha!" The "cha, cha, cha" thing was an odd spectacle and out of place when set against all the fancy white linen & silver. Make up your mind. Are you a 5 star restaurant? Or are you a local bar? Finally, my server managed to really piss me off and he refused to put my extra entrée in a container for me. Why? This has never happened to me before. He just slapped the container on my table and expected me to scoop from an oversized serving bowl. I tried to insist that he do it for me. But he resisted and said, "It's okay if you spill." Is this white glove service? I don't think so! My shirt and the table linens say otherwise! Again, are you a 5 star restaurant? Or are you Denny's? I think I liked the antique store that used to be here better than Club 300! I won't be back to this one. I don't wish ill will on anyone. I'm sorry but I predict this place won't make it unless they make some radical changes. You can skip this one. -Daddy Maxx Retro

Island Ribs
Kathleen R.

We tried two meals as a take out for my husband's birthday today. We tried the Island Ribs and Tropical Chicken, both were good and came with seasonal vegetables. The carrots in the mix were beautiful and artistically cut. The French Fries were crispy on the outside and soft on the inside and were very tasty. It was easy to order and pickup the food. There is parking in front on Main Street, or pull onto 3rd and park in the parking lot next to the building. There are additional meals I would like to try and we'll go back again. Very nice people, give their restaurant a try.

Chicken curry pasta
Katie K.

Went for the first time tonight with my husband. We ordered the chicken jerk egg rolls and they were fantastic! Loved how crispy they were and the dipping sauces. I ordered the chicken curry pasta and the sauce was flavorful, veggies cooked well, but the chicken was dry and tough to eat :( The service was excellent and the cheesecake was tasty. I just wish for a $19 dollar entree the chicken was cooked better and tasted more fresh. We live close so want to try it again because overall it was a great dining experience!

Island ribs
Jodi B.

Had drinks downstairs at the speakeasy and then enjoyed a delicious meal with friends. The red snapper with yellow Curry was perfect. Island ribs had so much flavor and the gangsta fries were like nothing I've had. They had crisp, heat, and sweetness.

Jamaican and Asian restaurant
Leah V.

They were great to work with for an anniversary dinner. Great staff and fabulous food. Thank you for making the occasion very special

Rasta pasta

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2 years ago

Very good. Great service. Great bar downstairs (Knuckys). My wife had the salmon and loved it. I had the chicken Marsala.

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Harry Singh's Original Caribbean Restaurant

Harry Singh's Original Caribbean Restaurant

4.0(137 reviews)
17.7 miWhittier
$$

On my first day in Minneapolis, I decided to walk over to Harry Singh's. I was a little concerned…read moreby the boarded up glass door but decided to forge ahead and I'm glad I did. Harry is a friendly elderly man from Trinidad and Tobago. He is apparently very well known in Minnesota, particularly for his curries which I will be sure to try the next time I'm in state. Personally, I'm never able to resist jerk chicken and so upon sitting down, I promptly placed my order for jerk chicken and plantains. Unfortunately he was out of Caribbean punch but he made me a mixture of sorrel and ginger beer that was pretty good although a bit sweet for me. When my jerk chicken arrived at my table, I was in awe of the sheer amount of food I had unknowingly ordered (and very glad I hadn't ended up ordering the curry as well as one person) and of the smell. It was so hot it was smoking and I could immediately smell the flavors were legit and the chicken would be spicy. This jerk chicken was spicy in a way that sneaks up on you. I was surprised to feel my eyes watering! One of the other patrons was coughing from the spice of his meal so if you're not used to spicy food, definitely order a glass of milk in advance! The plantains were perfectly ripe, sweet and well cooked, just like I would make for myself! Harry was very kind and sweet and kept coming up to my table as well as his tables of regulars to chat and exchange stories. I'm not always the most chatty but I didn't feel uncomfortable speaking with Harry. Overall, I enjoyed my time and my meal at Harry Singh's and will be happy to return the next time I'm in the city

I tried this restaurant after a friend recommended it. I got the jerk chicken with red beans and…read morerice, and a Jamaican meat patty. you get such a huge portion! probably enough for three or four people with the Jamaican jerk chicken and the red beans and rice. I took it to go and brought it home and ate it. My mouth was on fire, and I love spicy food, but I couldn't stop eating it because it was so good!

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Harry Singh's Original Caribbean Restaurant - Chicken Wings...Yum

Chicken Wings...Yum

Harry Singh's Original Caribbean Restaurant - Nice!

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Harry Singh's Original Caribbean Restaurant - Jerk chicken roti with douses of Harry's fire sauce. The heat is amazing.

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Jerk chicken roti with douses of Harry's fire sauce. The heat is amazing.

San Pedro Cafe

San Pedro Cafe

4.3(473 reviews)
34.4 mi
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We've been coming to San Pedro Café several times a month for the last four years, and it's…read moreconsistently outstanding. We've tried a lot on the menu, but we always come back to our favorites: the roasted tomato nachos (don't skip the extra aioli) and the chicken chile penne, both packed with flavor and so satisfying. The cocktails are absolutely to die for, and the patio is one of our favorite places to relax. The staff is always friendly, attentive, and welcoming. We've truly never had a bad experience, this place is a gem, and we look forward to every visit!

We LOVE this place so much. It's been around since 2000 and it's still so good. Their Caribbean…read moreinspired menu never disappoints and much of it is made in their wood fired oven. A trip to San Pedro in the winter makes you feel like you're on vacation and their beautiful patio in the back is perfect for summer weather. There isn't a bad thing on the menu and their mojitos are delish. Plus, it's in WI so you can always get Spotted Cow beer. The restaurant is small overall so make sure to put your name on the waitlist (access on their website) before you get there. Seriously, why don't more restaurants have this option?!?? Their chicken nachos are our favorite with the legendary habanero aioli. Their servers and bartenders are great. There is a parking lot behind the restaurant and paid street parking as well. This is a must try!!!

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San Pedro Cafe - Interior

Interior

San Pedro Cafe
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Club 300 - tradamerican - Updated May 2026

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