I've tried coming to this place at least two other times and it's always full…read more It was worth the wait and every penny spent! I love the menu design and drink break downs. I hope they can expand and hire a couple more servers. Strongly recommend

Went here to grab drinks for my friend's birthday. She had been here before but it was my first…read morevisit. She made reservations but it was nice out so we decided to sit on the patio which was fairly empty. The drinks were definitely interesting and fun! We all got different drinks the first round. My friends shared a few apps. Overall it was a nice time. The server gave us some bday shots (my bday was right before my friends) so that was really nice. The space inside is smaller so I definitely recommend making reservations! Plenty of street parking.

Wow, this place was cool!…read more The entry is pretty hidden and parking requires a bit of work unless you do valet. We went on a Saturday night, so we had to wait a bit in order to be seated. However, it was worth the wait for us. There is a dark moody vibe and while my group went in for drinks, there are also options for food. The place itself is pretty loud - both with music and talking, so maybe not the best location for a first date. The drinks are expensive, but the experience was worthwhile for us. I enjoyed the meditteránea. I'll very likely be back! What a neat spot.

Flora Room is a gorgeous cocktail bar located behind and beneath Chef Del Prado's steakhouse…read morePorzana. Fortunately, I arrived at 5:30 PM on a Saturday, which was early enough to avoid a line and a velvet rope. I don't wait in line for anything unless I'm at a pharmacy, bakery, post office, or airport. Lines at restaurants and bars strike me as pretentious or bad management, and I don't tolerate either. However, I'm old, and at my age, nothing is worth waiting for unless it's a necessity. I found a seat at the beautiful and expansive bar and looked around at the Del Prado design. The colors might be different, but Flora was reminiscent of Minari and Noma. All three add to the Twin Cities' cachet. However, I was taken aback by the attire I saw around me. People were dressed in shorts, T-shirts, and sneakers. It's friggen Saturday night Minneapolis. Have some class! Flora Room was a lovely cocktail lounge, perfect for wooing, but don't expect to strike up a conversation with any of the bartenders. At these Del Prado joints, the staff must be trained not to engage. I'm out alone and enjoy talking. Bartenders used to be part of a lounge's attraction when I grew up in NYC. They learned your name, knew what you did, and gave you a hearty welcome. That, I guess, is not part of the culture in Minneapolis. Well, at least not at the Del Prado restaurants and bars. Chef Del Prado is from Argentina, and certainly, Argentina is one of the warmest and friendliest countries in the world, so I don't get it. I now live up the block from the Flora Room. I'm a neighbor and would like to be treated like one. Neighborly and the Flora Room are distant concepts.

Honestly kinda bummed, the drink I got was recommended, then the server was changed out and I was…read morenever checked on. I had to ask 2 people for a bill (for one drink.) Also there was another patron who was really loud and kinda taking over the calm ambience. The older gentleman was my initial server and was lovely, easy to converse with and very friendly. The two younger women seemed annoyed to be working so not sure why they were left on shift...

The bartender Greg took amazing care of us. He put together what he called a French Mountainside…read moreand it was one of the best cocktails I've ever had. Well worth a visit even if you aren't staying at the Lofton.

Everything here was delicious, that this is coming from someone who is not vegan! The food we…read moreordered was so flavorful & you never would have guessed that the milkshakes were vegan too! This place has a fun vibe and their branding has a sense of humor. Their staff wore camo shirts, and neon signs said "killer burgers" . weather was good when we went & all of their doors were open to create a big open air space. The service was exceptional and accommodating. Our server was friendly, helpful and very attentive. -parking lot and street parking

Francis Burger Joint is a fully plant-based (vegan) restaurant which also has plenty of gluten free…read moreoptions! It is a casual spot with ample seating. They have QR codes on each table so you can order on your phone, and they have WiFi available. Alternatively, someone can take your order if you'd prefer! For the burgers, you can choose between the impossible patty or the black bean patty. For the chicken sandwiches, you can choose grilled or fried vegan chicken. For beverages, they have cocktails, mocktails, wine, beer, THC drinks, milkshakes, pop, lemonade, and more! There are so many options which is great! The fries are crispy! One of my friends went with the ranch fries which were good, but in my opinion it was not worth the $2 upcharge for the amount of seasoning that comes on them. I would recommend sticking with the regular fries and ordering a side of ranch as a dipping sauce instead! This is the only place that I'm aware of where you can get a vegan juicy lucy! It is very cheesy, and it's fun that there's a meatless version of a MN classic! It was messy to eat though so make sure to have a napkin nearby! I really enjoyed the atmosphere, and would go back! I think it's be a great place for hanging out with friends, especially if there are any vegans or vegetarians in the group!

Came here and got bottomless mimosas! First thing I entered the guy who created me was so so…read morefriendly and explained that the paintings on the wall were Luna and Bear the owner's dogs, so cute!! $17 for bottomless is pretty worth it and our server was attentive and kept filling our glass even before we finished. I got the farmers hash and expected to need to add some salt and pepper but was flavorful enough without! The patio is also a great vibe for Minnesota summers. I'll definitely be back!

Cute little place was only there for apps and they all felt like they were good quality…read more Servers were tentative and very friendly. Food and drinks were prompt. We had fried pickles that were good and really felt light and fresh. Cheese burger was good The hot honey chicken is the only thing a little disappointing because it didn't really taste hot honey

Stopped in Friday @ open. Day 1 of their annual Black Lagoon. After menu discussion w my bartender;…read morehe & another bartender saying they like the Closed Casket. I opted for a Demon Dance. It wasnt good, but so delicious! Bartender Liam was also friendly & helpful. I liked all the Halloween decor. Ill have to come back after the holiday. There is a small parking lot and free street parking. It stayed pretty quiet during my visit, as it was early & i left when still considerably early. Thanks Meteor for a delicious inaugural visit, cheers!

The Rumor is true! This Dive Bar has the fanciest Cocktails in the menu, and they are yummy…read more They also have fancy hotdogs in different versions. If you don't like hotdog, There's Taco Lady (same as one in Dubliner) and sometimes food trucks. Get there early if you don't like the crowds. It does get packed. Like it should! ps. this is the only other places I have seen that use "Fallernum" in Cocktail - that's how fancy (knowledgable) they are!

What a fun and engaging Sunday morning. arrive at 11:00 am and get a…read moreMimosa. Pick a project and they had a sample of most. Then you get your kit with all supplies. The mimosa Is bottomless and they keep It coming. Then you drink your mimosa and do your project. So fun. They do not have food but you are welcome to bring food or order delivery for food. Really relaxed. Staff is so helpful. We will Be back. What a great day.

Came here for a work team-building event and had a wonderful time!…read more Paid street parking available on surrounding streets. There's probably parking garages as well! The space is fun and quirky: loosely circus-themed decor mixed with splattered paint and supplies leaves a feeling of organized chaos. After checking in, you are assigned a table, which you may share with others! Pick your project, order a drink, and get to work! Staff are very friendly and always around to help you out, if needed! The project options are varied, so everyone should find something that they enjoy! Minimal experience required and the instruction sheets are pretty good at explaining what to do! I had the Freakshow cocktail, which was their take on an espresso martini! Tasty, standard cocktail enjoyed while building my Stone Serving Board project.

came for the mother's day brunch buffet, and genuinely EVERYTHING was delicious!! well seasoned and…read morecooked perfectly! would suggest the camden wings for sure. this restaurant has beautiful decor and feels very nice inside. the staff are also very kind and helpful!

You enter through a door in the back of the building where the parking is located. I had…read morepreviously been here for a birthday party outside but had never been inside. Upon entering we were greeted by a woman who was clearly wearing multiple hats as she seemed rushed, a bit off putting and quite frankly distracted. It was Juneteenth the middle of the afternoon and there were maybe 6 people at the bar and one other table besides ours with 2 diners. The person seating us was also our server and the bartender. Menu is small but the items we ordered were all fabulous! Every single one! The collard green dip with cornbread pita chips was absolutely delicious - Think spinach artichoke dip but soul food! The salmon croquettes with lemon herb aioli and arugula salad that accompanied were fresh and light! The catfish sandwich with fries was hot, crispy and well seasoned with fresh lettuce and tomato on a perfectly tender brioche bun. I want to return so bad for the food but it was clear this host, server, bartender and partial cook was pulled in too many directions and that severely compromised our service and gave us stand off energy as first time patrons. I looked it up and she is actually one of the owners. She came across as irritated especially once we didn't order any alcoholic drinks first and then very short and curt following. What took the cake was her telling us she was leaving for the day and needed to close our tab while we were eating. Didn't ask did we want to order anything else and there was another server taking her place and an empty restaurant! My partner had to put his sandwich down wipe his hands pull out his wallet while she stood there impatiently. Then proceeded to linger around hugging her regular bar patrons. It was clear this is a "regulars" spot and if you're not one you're rolling the dice on the service you may or may not get. We were patient and didn't complain because it was Juneteenth and our intention to support black restaurants all weekend. I have many previous years in the industry as a cook, host and GM and I was stunned to know that she was one of the owners when I looked it up. Had planned to return for live music but unfortunately the off putting energy and unwelcoming vibe may have squashed that possibility. I hope they improve service because the food is delicious and deserves attention from a larger and more sophisticated audience.

Was in town visiting a friend and we had Parlour for dinner! He recommended it, saying the…read morecheeseburger was a solid pick and he was right. Perfectly cooked and delicious, the cheese was insanely delicious (perfect combo). Service was outstanding and I loved the outdoor seating.

The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

This is such a fun vibe. Especially if you can get a seat at the booth. There's usually live music…read morewhich adds to the ambience as well

How fun!! It truly does give speakeasy vibes with the entrance in the back alley. Once it inside it…read moreis so moody with dim lighting (may be tough for some eyes) They were introducing a new menu that knew we went so the server was still learning all the new ingredient but was very happy and accommodating to our questions. Nice little menu offering some lite bites. Both the food and drinks were good. Prices felt high but on par with most other restaurants in this category, so probably just the economy on my pocketbook lol. Fun place to enjoy with friends and coworkers alike