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Chloe

4.4 (158 reviews)
Closed • 10:00 am - 2:00 pm

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CHLOE ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Happy hour specials

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Recommended Reviews - Chloe

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Affogato
Lily D.

Hello me again, for brunch, and still ordering a dinner entree. The steak medallion came a little more rare this time, but still tasty - and it doesn't seem like the norm. The portion sizes is good for one meal, and there definitely enough fries. Skip the latte and go for the affogato dessert with Sebastian joes vanilla ice cream, same buzz but more fun.

Viande en Croûte
Gifty V.

My husband and I popped into Chloe this past weekend. It's a nice sweet spot of elevated without being pretentious. It's the kind of place you can dress up for, but also comfortably drop into without a plan. They offer THC beverage options, which was exactly what I was looking for that night. We shared the beet salad, which was surprisingly filling. The flavors were great, but I would have loved a more generous hand with the blue cheese and nuts. Both were there, just not as much as I would have liked. I was torn between the Chicken Thigh Coq au Vin and the Viande en Croûte, so I asked our server for his opinion. He steered me toward the viande and I'm so glad he did. It's essentially their take on a beef wellington, and it was truly delicious. The pastry was beautifully done: flaky and golden without drying out the meat inside. If I had one critique, it would be the portion of braised greens listed on the menu. What arrived on the plate felt a bit small, and since it was included in the description I expected more of a proper side portion. Not a dealbreaker, but worth noting. Service was warm and helpful (thanks, John!), and to top it off, there was live music happening next door at Umbra, which made for such a nice way to end the night. I'd absolutely return and I'd order the Viande en Croûte again without hesitation.

American Smash Burger
Steve W.

I was staying at the canopy and stopped by for lunch. The host wasn't very welcoming he's telling me we are about to close I look at the time it's 4pm and they close at 5:30 I was like I would hope to be out of here before 5:30 anyways. The servers name was I think Angela or Andrea but she was very nice and attentive. The food here wasn't flavorful at all and very bland. Definitely overrated and over hyped. The wings were super dry with no flavor and the fries were cold as well. The burger looked like it was going to be good about another miss maybe this place is known for cocktails over food either way I wouldn't recommend checking them out

Maria E.

I was very excited to try Chloe but was quite disappointed. The French onion soup was bland and barely had any onions. The Brussels sprouts had more cheese than Brussels sprouts. The smash burger was good. The mussels were so salty I couldn't eat them. The music was pop music which didn't fit the French theme.

December 2025
Tiffany W.

When I visited France, I was convinced the cuisine was the best around and still is. When I discovered Chloe by complete fluke after a poor experience at Umbra, I was hooked. Chloe's interior is calming, warm and inviting. The host was accommodating and easily sat my group of work gals quickly on a Monday evening with no reservation. Our server was helpful describing the soup of the day and drink specials. Of course, we were sold on the half-priced bottle of wine and kicked off our evening with a bottle and the charcuterie tray. Both items were excellent! For my main dish, I opted to the butternut squash hazelnut risotto which was a delightful blend of soft and the perfect amount of crunch due to the hazelnuts. There was plenty of flavor, the temperature was on point and it warmed me from the inside out on a cooler winter evening. I can't wait to return and try more items!

Birthday dessert-chocolate terrine. Rich and creamy. Unique!
Emily A.

Visited 8/28/25. This place got rounded up from 3.5 stars to 4 because of our phenomenal waitress. We were celebrating our 30th birthdays together and she made sure that we had a wonderful experience. She also provided great insight about individual dishes. She gets a 5/5 from my friends and I. Super fun drinks and would definitely recommend these. Then we got a variety of food-the Alsatian tarte flambee, and then each our own course (but we always share). The tarte was fun and I would love to try it with bacon like was intended. Then maybe it's because it's French cuisine so portions are different, but some of the dishes on the menu felt like they could benefit from sides and that's why we moved away from specific things. I think need up getting the Mussels and the sauce was heavenly. The bread a bit over grilled into burnt but I know that can be tough to get right. My friend got the fish of the day and it felt really small by comparison as an entree. Overall though phenomenal service!

8oz
Far F.

Quite happy with the restaurant week offering even though the steak was six ounces compared to the eight ounces on the standard menu. Comfortable seating and nice ambiance although the coat hangers were about to tip if I just blew some air on them. They from teemu? Food was pleasant as was our server. Not a big deal but the bathroom was outside the actual restaurant and parking is not free. As always, minus one star for credit card fee. Would recommend for restaurant week, regular menu, or brunch

Lavender Lady
Jay S.

This was a great spot for a Valentine's Day dinner because the atmosphere was on point and the food quality was good. The decor was designed for couples to have a good time going on dates, and the noise level is good enough for people to not have to yell. My partner and I definitely had a good time here on that day. Straight from the Valentine's Day menu, I ordered the blood orange cosmo drink, which was essentially a vodka and champagne mix with fruity flavor, and it worked very well for my taste buds. My partner got the lump crab croquettes and we enjoyed it a lot because the béarnaise sauce and the asparagus emulsion provided two layers of flavors, and both worked very well with the croquettes. The escargots didn't really have much of a taste, so it was mainly the texture that carried the dish while the butter à la bourguignonne, which really is just garlic butter, provided some flavor. The beet salad had good taste because of the candied walnuts, the vinaigrette, goat cheese, and the apples, but the beets were a bit too chewy and personally I would have preferred it to be a bit softer (boil it first), but that's just a personal preference as the dish was still great. For the French onion soup, the gruyere cheese on the top that made it look overflowing was visually appealing. There wasn't really a highlight in terms of its taste, though. The croque monsieur, which is really just ham and cheese sandwich, tasted good in the most classic way, and the gruyere cheese helped. Finally, the crème brûlée was made pretty well, with the burnt candy on top not too hard to break and the mixture containing good taste with toasted hazelnuts providing an extra layer of flavor and texture to the dessert. Eve did a great job serving us that evening as well! She was attentive to our needs and ensure checking on us when we needed her. Overall this is a good spot for a date. Not every dish was perfect, but most of them were and I think this is a spot worth going back to.

Happy Hour Menu
Robert W.

Finally had the chance to visit the highly anticipated Chloe by Vincent in downtown east. I had heard very good things about this restaurant for quite some time so I was very excited to see a work dinner invitation pop up with this as the location. We had a work dinner here scheduled for a Monday evening for which I arrived 10 minutes early by accident. Staff were super friendly and welcomed me to my table immediately despite my early arrival. They were quick to greet me, show me the menu, and also show me the happy hour specials which were ending shortly (6 pm). The menu is French inspired with most of the dishes including some sort of French twist on more classic American dishes. The restaurant is very trendy and beautiful inside, located on the first floor of the Hilton. The interior is very nice and definitely an ideal location for a date. I ordered the beef bourguignon which featured creamy mashed potatoes, bacon, and delicious pull apart beef. The whole meal was heavy but very tasty. I would definitely come back!

charcuterie
Tony B.

I've had the French onion soup here several times -- it's always my go-to. This time we split the charcuterie board, which was wonderful. I opted for the Ravioli St. John, which was also very nice (though a bit on the small side), so I added a few grilled jumbo shrimp. My guest chose a fish dish that looked great as well. Everything was wonderful, and with the great conversation I completely neglected the "camera eats first" rule. I'll definitely be back.

Escargot
Ariel L.

Still a great place for French food paired with good wine! Good for a first date, anniversary celebration, or even a business dinner! Staff are friendly and attentive, food is awesome! They even have escargot! A good place to dine when you're in the Twin Cities! It's also near the Viking stadium!

Ravioli
Laura L.

Chloe by Vincent is part of the Canopy by Hilton hotel. It's a cute little restaurant accessible from the street or the lobby. We were seated right away even a few minutes before our reservation time. J has pretty complicated allergies and Randi went above and beyond to make sure they were taken care of - went back into the kitchen to research and wrote everything down so she could ensure her meal was good. We started with baguettes with were crusty and warm and delicious with salted butter. Easy for the group to pull apart too. I ordered French onion soup and the beet salad which were both delicious. Jul got the ravioli which looked good and everyone seemed pretty pleased with their meals. I'm a dessert lover so I ordered the chocolate mousse with a freshly whipped cream bowl to go with it. The whipped cream could have been a dessert on its own! The crème broulets looked good and R got an affogato that looked delicious. The drinks and service were excellent - overall a great experience.

Crème brûlée
David P.

Was taken here for French cuisine as it's one of my favorites. This place definitely is very good and in my top 5 favorite French restaurants in Minnesota. We had a variety of items from beef burgeon, the arctic char special, bread, French onion soup, carrot ginger soup, and escargot, all of the items were good and decent portions for the price. The service was good w little slow at times, but very friendly and knowledgeable. I love that they are a fancier restaurant that is also kid friendly. The ambiance is pleasant but nothing out of this world. Overall a very good experience that I recommend to anyone who enjoys French cuisine.

Cheesecake- just ridiculously delicious

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2 years ago

Delicious food! Great service. The Beef Bourguignon and Tian Provencale were both excellent. You won't be disappointed.

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2 years ago

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3 years ago

An unbelievable meal. Great service great food. I sat at the kitchen view bar and I could tell how well run the kitchen was.

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2 years ago

Great French onion soup amazing service wow want to come back every day!!! amazing scallops can't get the taste out of my mouth

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4 years ago

Fabulous comfort food a la française! Excellent! Plus a great sound system with ambience music.

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4 years ago

The food is fantastic, the service attentive and personable, and the ambiance comfortable!

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4 years ago

We had a party of six. We all thought the atmosphere was fun and the food was great! Highly recommended.

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Red Cow North Loop

Red Cow North Loop

4.4(1.6k reviews)
0.7 mi•Warehouse District, North Loop
•$$

Great place for a Saturday brunch! They have a nice shaded patio, large bar area, and nice sized…read moredining room. They take reservations through Open Table. Service is friendly and quick, they work as a team so requests get taken care of quickly. Now for the food, for brunch you get a complimentary bowl of mini donuts. We started with the cheese curds to share and they were so good. Delicate batter, with a side of a sweet jam/ketchup and ranch. These were eaten up fast. We also shared the buffalo cauliflower which was nicely battered, firm cauliflower, and a good amount of buffalo sauce. I ordered the chicken wraps. These were nice and refreshing. Comes with 3 skewers of chicken, a peanut dressing, fresh Bibb lettuce, basil, mint, cucumber, and sliced radish. My husband had the huevos rancheros which he liked as well. I saw other tables get a mimosa flight which looked fun if we had a larger group. Highly recommend this place. Street parking only with a nearby pay lot.

If you asked me about Red Cow maybe a year or two ago, I would have highly recommended it. However…read moreit feels like the food has taken a significant dip in quality and a huge price hike. I used to come here frequently as they had the best turkey burger in the city. They've since adjusted their menu to the point where everything tastes like it's been drenched in salt. Expect to be paying upwards of 20 dollars for a mid-at-best burger and even more if you dare to get cheese curds or sweet potato fries. Very sad change for a place I once went to weekly. The service is overall great, never had a bad experience interacting with staff. The redesign also looks very nice with a shaded seating area outside. I just wish the food quality matched the rest of the experience.

Photos
Red Cow North Loop - Breakfast time!

Breakfast time!

Red Cow North Loop - Sliders

Sliders

Red Cow North Loop - Berry Lemonade

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Berry Lemonade

Wood + Paddle Eatery - Bone Marrow

Wood + Paddle Eatery

4.2(126 reviews)
0.7 mi•Downtown Minneapolis
•$$$

The service here is ridiculously fast for the lunch crowd, so quick you will think they started…read morecooking when you walked in. The cornbread is an amazing dish and their smash burgers are also very tasty. On top of it all the server slipped and spilled some food which was not an issue but the manager rushed over to ask if she could help. Not necessary but it was great to see.

While staying at the Royal Sonesta hotel for a conference, I dined at the Wood + Paddle Eatery two…read moretimes during my stay. Wood + Paddle is located inside of the Royal, it's their hotel restaurant. On my first night in Minneapolis, I'd arrived to the hotel for check-in around dinner time. Not sure where to go and tired from the flight, I headed down to the lobby and walked over. When I asked if I could get a table for 1, she asked me if I would be comfortable with eating at the bar. It was a Sunday night, so I think she wanted to reserve tables for parties of two or more. I was fine with it, but I noticed there were quite a few empty tables. A few days later, I had lunch with a colleague here. We got seated at a table, and the service was really good. Our waiter was attentive and made sure we kept our lunch within our time requirements so we could get back to the conference without issue. The food was really good. I tried to order or sample local or MN specialties during my trip. Below are the menu items that I tried: - Bison Burger with Fries - State Fair Cheese Curds (w/ house made, smoked ketchup) - Pork Chop (w/ a Norwegian inspired sauce) - Habanero Wings

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Wood + Paddle Eatery - Dining and bar

Dining and bar

Wood + Paddle Eatery
Wood + Paddle Eatery - Hibiscus Punch

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Hibiscus Punch

Stock & Bond

Stock & Bond

4.1(77 reviews)
0.6 mi•Downtown Minneapolis

Where do I start?! Everything from service (from Allie & her manager), food and ambiance was…read morespectacular! I came here for my birthday and Allie made sure I was absolutely taken care of in every way possible. I'm pretty extra and extra extra is what I got! I was so impressed with everything! I ordered the 1884 high roller & strawberry spritz! Both so tasty! The whiskey was so smooth...incredible! The presentation with the gold foil on the glass really made it look outta this world! The spritz was perfect! We had the oysters, tuna tartare, Heritage steak, wedge salad, mushrooms & crab cakes. All outstanding. The star of the show, though, for me was the desserts! I ordered the 16 layer chocolate cake AND raspberry pistachio cheesecake...because that's how I roll! Omg...that decadent chocolate cake may be the best I've ever had!! Everyone must get that cake. I know I will always get it because it is mind blowing! The cheesecake was delish, too, but I prefer a more solid in texture type cheesecake myself. Just preference...but it was also a tasty dessert! The atmosphere is something else. I just loved it there. The beauty and history. This was THE perfect place to celebrate my birthday! Thank you so much, Allie & her manager, for making sure I had a top notch dining experience! Highly highly highly recommend!!!

I went to Stock and Bond for my birthday and it was amazing, I had never heard or been to it…read morebefore. The ambiance was some of the best I have ever seen at a restaurant, as it was an old bank, there are some spots that are from the original building. It was so open and decorated beautifully. Despite being one open large room, the noise level was fine!! As it was my birthday, they greated me with a birthday card signed by the staff and I got a complimentary dessert. The food was fabulous; we had the chopped salad for an appetizer with their delicious pretzel bread and whipped butter. For dinner we had the mac and cheese, the mushrooms and the porterhouse steak. The steak will live in my dreams it was cooked to perfection wiith a chimichurri sauce to dip it in. The only thing I could maybe call not a re-order would be the mac, I think I wished I got the mashed potatoes but it was delicious nonetheless. Service was great, our wine and water glasses stayed full and they cleared our table off so fast. Definitely will be back!

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Stock & Bond
Stock & Bond
Stock & Bond

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Hell's Kitchen - Sausage Bread

Hell's Kitchen

3.9(3.1k reviews)
0.7 mi•Downtown Minneapolis
•$$

Not a traditional entrance and a bit confusing but this restaurant is below ground and the hallways…read morelead to other establishments. But once inside, a very cool and big space. Live music on this Saturday afternoon which was a pleasant surprise. Busy place so this was a good sign. Sat at the bar and a lot of interesting options on the menu. I went with one of their signature dishes, the ham and pear crisp sandwich. Comes with fries and they were excellent. And their homemade ranch dressing is Yelplicious! The sandwich was good and the pear is a surprisingly good addition. Tasty all around. As I sat there I kept seeing these monster bloody mary's walking around. As I left I walked out a different way and saw the source of these drinks and what a cool concept. Largest toppings bar that i've ever seen. Incredible and it can't be missed!

Had a chance to eat here with a friend for the first time while I was at the downtown Hilton for a…read moreconvention, and I'm really glad we picked this place. It was pretty busy with how many people were in town, but we were able to immediately get seated at the bar. The bartender was extremely friendly and helped me pick out a cider I'd never had before which I thought was delicious! He knew I was trying to decide and poured me a sample of his favorite without me even needing to ask, and it was a great call. There's a certain cozy energy in this place with the dim-but-not-dark lighting that makes it a nice place to relax and enjoy some food and drink. I had the prime rib french dip and it was incredibly tender and flavorful. The next time I go back I'm going to have a hard time choosing between one of the many excellent sounding dishes on the menu and just getting this sandwich again!

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Hell's Kitchen - The hallway to get to the host stand

The hallway to get to the host stand

Hell's Kitchen - Pan Fried Walleye

Pan Fried Walleye

Hell's Kitchen - Helladazzle!

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Helladazzle!

Chloe - tradamerican - Updated October 2026

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