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    Cheddar's Scratch Kitchen

    3.5 (689 reviews)
    Open 11:00 am - 11:00 pm
    Updated 1 week ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

    Recommended Reviews - Cheddar's Scratch Kitchen

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    Reviews With Photos

    Top Sirloin Steak & Ribs with Broccoli Cheese Casserole
    Maria D.

    Food was good had great taste good size portions for the cost. Service was amazing our waitress was super friendly. Restaurant is clean well kept.

    Fish tank inside the restaurant
    Lucy A.

    I was in the mood for Ribs so my husband I decided to go to Cheddar's for dinner. We got seated right away and not long of a wait to get our order. Our waitress was very nice. I ordered the half rack ribs with baked potato and corn. My husband ordered the white fish, lightly fried, with cole slaw and corn. The food was good except my ribs were a little cold I did tell our waitress and she offered to bring me new ones, but I said no. I didn't want to wait. I still recommend Cheddar's

    Joy S.

    We were seated over in the bar side right away. They have a beautiful large aquarium. Our waiter was friendly and answered our questions. I'm not sure why I couldn't substitute a side salad for the rice that came with many of their entrees, but I paid a few bucks and had one anyway. I ordered the chicken and shrimp, asking for that sauce and pineapple salsa on the side. I'm glad I did that as both were way spicier than I would've liked, plus they were quite sweet. My chicken was tender and flavorful on the inside, but rather dry and overcooked in the outside. The shrimp were small and somewhat overcooked as well. My dining companions all really enjoyed their meals, hence the 4-star rating. I've eaten here before and was satisfied, so maybe it was just the entree I chose this time.

    Honey, butter croissants
    Ashley C.

    I was here with a large group a few Sundays back. I have to say that their reservation/call ahead process is not the best. For (1) I called before coming (on a Sunday around 12:30pm) stating I was doing a call ahead. The girl said OK, took my info, and right before hanging up the phone, added she'll see what seating looks like when we get there. That kind of alarmed me because we are a larger group so I am aware that it could be a longer wait and we didn't want to wait too long if it was going to be a longer while. That's why I called ahead to see what it looked like And if we could get our party of 10 in: So I asked her, what does the wait look like right now for 10 people? And she responded that she didn't know and would have to wait till we got there to see. I let her know we were only 15 minutes away and asked if the restaurant was busy right now, further asking if we were there at this moment, would we be able to sit down? She still seemed to struggle with her answer, which was frustrating. I was thinking that maybe they would not be too busy since they had only been open an hour or so and wanted to follow up on that thought, but she made it hard. Once arriving, she said that she could give us a proper quote once 50% of the party had arrived , which I thought again was frustrating. Just tell us an estimated time that it'll take to sit 10 people!!Anyway, we were all there fairly quickly and at once. She then walked away and said nothing. Watching her I saw that she went and started setting up a table, which was cool but still, I would've appreciated better communication. The meal was okay. The croissants are not what they used to be. And the New Orleans pasta described a super flavorful, was not. It was very one toned and not reminiscent of the vibrant flavors of New Orleans. If you ask me, it was also pretty clear that the sausage in there was actually cut up hotdogs. I have never tasted a sausage that tasted identical to hotdogs. I ordered the red beans and rice to try them out and they two were OK but I would not order them again. Pictured, were other meals at the table. I will say our server was kind and friendly. Though our food did take over 30 minutes (but I don't necessarily think it's crazy for a large party), my gripe is less about the time it took and more about the servers response. When someone at the table inquired on our food, she responded that our food was ready and was just had been sitting in the window already for 10 minutes. I thought this was a strange thing to say and when discussing it with someone else that heard the comment, they said that they heard differently. They heard her say that she just put in the food order 10 minutes ago. I honestly don't know which one is worse. They're both bad responses as we had ordered like I said over 30 minutes prior. Anyway, I believe the sums up our experience . I don't think I'll be returning to cheddars again.

    Terrific Garden Salad
    Cher C.

    Cheddars has got to have the best "Fish & Chips" around! I had that while my Wife had Ribs & Tenders. Both outstanding! I started w/APP Wisconsin chesse curds w/Dipping. Was good, but needed a little bit of better cheese (bland) and cooked a little more. The garden salads were perfect! Even served having a cold fork which it should be. Thanks for that! I elected to have the Beer battered fresh cut Onion Rings that also were cooked perfect! Of course you get a couple of glazed croissants always freshly done. My wife had a Long Island Ice Tea, I just had D. Coke. $71 check. Service was SPOT on! We'll be back!!

    Specials
    Eva B.

    Cheddar's is always delicious! We typically like the atmosphere in the bar area because of the TV's. In the regular dining area we like the booths and they have tables as well for large parties. This place is great for celebrating special events (birthdays, graduations, etc). The staff is always super friendly and helpful, from the host/hostess, to the wait staff. I usually enjoy getting the bourbon glazed salmon with shrimp and my husband gets the full rack of ribs. The chicken and salad options are really good too. All of these are great portions. They have a good variety of sides too! And you can't skip the bread!!

    Grilled shrimp, chicken strips, red beans, and rice and steamed broccoli
    Tiffany S.

    It's been a long time since I've actually come to Cheddar's. I'm glad that I did. It's good to see that they still have some of my favorites. Once again. I got the red beans and rice this time. I opted for some grilled shrimp and the chicken strips along with steamed broccoli. A server was very friendly and attentive. got our food order quickly, and our food came out just as quick he even brought over croissants Nice and fresh and never once did we have to ask for a refill on our drinks as he paid so much attention that when he saw us getting low, he would bring us a fresh glass..

    Cajun pasta, salad
    Steven G.

    Located right off Broadway in El Con Mall. There is ample parking, but the way it is set up, narrow stalls...park carefully. Dined in June 28, 2024 Ambiance-Nothing particularly standout. Clean. Sat at the bar. 3 stars Service-Bartender made me perfect bitters and soda, demontrated interest, made solid food recommendation. Well above average. 4 stars Food-Excellent! Had the New Orleans Pasta (penne/spicy cream sauce, chicken, shrimp, sausage) with a salad. Solid value. Great flavor, didn't leave hungry. Would go back! 4 stars.

    Monte Cristo
    Lara M.

    Out running errands today and feeling a bit peckish, so I decided to get take away from Cheddars Scratch Kitchen. I ordered through the app paid and made my way to the curbside pickup. The Monte Cristo sandwich with raspberry jam and broccoli cheese casserole arrived with a smile and I was on my way. The Monte Cristo is a battered deep fried ham and turkey sandwich with a raspberry dipping sauce. The broccoli cheese casserole was very cheesy and mixed with rice. It was good but I think in my mind I was expecting just vegetables and cheese. Very good, inexpensive and easy. There are many lunch specials from $10-$15 that I will be trying. Nice job Cheddars!

    Margarita special
    Elizabeth O.

    5/5 again! Ainsley was our server again and she was great: margarita specials you can't beat!!! Came here after another bar up the road. I love the energy here it's relaxed with great lighting and a mixed crowd.

    DeShawn A.

    Every time I'm in town I make sure to eat at Cheddars! The service is ALWAYS amazing! No matter how busy they are they're consistently amazing when it comes to service! Food is good too! I love that it's budget friendly! I love how relaxed the atmosphere is too!

    Cajun Chicken Bowl
    Robbie H.

    It's been a long time since I've been to Cheddar's. I came during the lunch hour :). First Impression: When the Cajun Chicken Bowl arrived at my table, I felt an immediate burst of joy. Imagine the colorful ingredients sitting there like they've been prepped for a photo shoot. The chicken was glistening with seasoning, and the fresh veggies added a nice splash of color. I knew my taste buds were in for a ride, but little did I know just how wild it would get! Interactions: I have to say, I felt like I was entering a Cajun comedy club. The staff brought over my bowl with a grin that hinted, "Oh, you're about to taste the spice of your life." Even the person two tables down gave me a knowing look as if to say, "Hang on for this one." They didn't lie. Food: The first bite had me hooked. The chicken was perfectly seasoned, hitting that magical spot between spicy and smoky. Underneath, the rice was soft but not mushy, and the red beans added that classic Cajun combo feel. Service: The staff really committed to the experience -- they were friendly, quick, and always around without hovering. It was like they'd sensed the exact moment I needed a refill or an extra napkin after trying to look cool but spilling a bit of corn salsa on myself. Props to the team for handling my little mess-ups without a smirk (or at least none I caught). Value: This bowl was definitely worth every penny. It came packed with fresh ingredients, and the portion was large enough to leave me feeling happily full but not overly stuffed. At this price point, it's a solid deal for anyone craving bold flavors without breaking the bank. I may have tried to scrape every last grain of rice out of the bowl -- no shame here! Recommendation: If you like a bit of spice and adventure in your meal, run -- don't walk -- and try this bowl. Whether you're a Cajun connoisseur or just looking for something to wake up your taste buds, the Cajun Chicken Bowl is a must. A fair warning: the flavors will linger, and you might find yourself daydreaming about it the next day (yes, I did).

    Strawberry lemonade
    Belle V.

    I love their complimentary bread. We received really good service here, thanks to Craig. It is actually my first time trying this place, and it did not disappoint. It is quite far from where I live, but it is worth it. The place is kept clean. Their serving portions are large, with a wide selection of food and drinks. Everything we had was really good, and surprisingly, their menu prices are very affordable. I would definitely come back.

    Honey Butter Croissants

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    8 years ago

    They told us it was going to be a 15 minute wait and we waited 50 minutes to be seated. Hostesses are very disorganized.

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    Page 9 of 18

    Ask the Community - Cheddar's Scratch Kitchen

    Does anyone know what type of oil is used to deep fry shrimp and French fries?

    Peanut oil but I believe you can also call and ask

    Does Cheddars have a meeting room area that can accommodate 15 people?

    Not necessarily a meeting room, but they do have areas that can see a large group. I have had work meetings at lunch there for teambuilding. And we had our family dinner the day after Christmas there.

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    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Tito & Pep

    4.5(816 reviews)
    1.2 miPeter Howell
    $$$

    I brought someone who hadn't been here yet despite being a self-declared foodie and living in…read moreTucson for 3 years (whaaat)! Suffice to say she absolutely raved - placing it on par with many of the Michelin Bib Gourmand restaurants she has sampled back east. And, we agreed, when Michelin publishes its first-ever SouthWest U.S. edition later this year (2026) I recognize getting a star is a mighty fete but if Tito/Pep does not at least make its S.W. Bib list I will know the fix is in. We started with the Queso Fundido ($13) - with chewy cheese, sauteed mushrooms, and beef chorizo it was a perfect blend of meaty/savory/fatty. We also ordered the Grilled Octopus ($17). What a surprise this was, the crunchy roasted pepper flakes and unusually soft grilled octopus it kicked the pants off of "calamari-style." We inquired and the way they remove the typical rubberiness is by poaching the octopus tentacles for 5(!) hours before grilling. You Go chef Martinez! For our entree we opted for the day's special: deep fried whole Red Snapper for two ($85)... as did about a half-dozen other tables in this intimate 20-tabled venue. See pics as a written description is inadequate. The crisp was excellent and the tender moist fish just beneath, exquisite. The roasted jalapenos were other worldly - somehow only mild heat and with a subtle sweet/acid presence... totally and entirely edible. As fantastic as the vinegar slaw was atop our self-made fish tacos, the tomatillo puree was ridiculous - so fresh and not sour that its scent was nearly as strong as its flavor. We asked again, how?! and were told they first cook the tomatillos for 3 hours. Folks, the effort involved to present this kind of meal would be nearly impossible to do at home for even double the cost. We concluded with the ganache dessert ($12). While so richly decadent it was possibly too rich, only by virtue of its size... it needs to be shared! We were deeply torn over that or the olive oil cake and will opt for the latter... next year, Lol. For drinks we ordered two glasses of their "red blend" (really good for a simple blend) and then the Pie Allen after dinner cocktail ($13) - an interesting combination of prickly pear liquor and port. The staff were amazing - not just in timely attentiveness (a minimum requirement at this level) but especially in terms of being able to field our deep curiosities about several of the dishes. Due to our "layers" of ordering we stayed an easy 2+ hours and were never rushed. Parking will get tight at peak times but everyone will be accommodated. Pre-tip we were at $165 - a special occasion outing for sure but, we both agreed, an (almost) bargain. At this level of quality and degree of effort in Chicago or Miami (places she recently lived) would be closer to $250 for two. Small note: three years ago this began, now it's the norm - restaurants are calculating the tip based upon a total that's After the tax has been added. It's a minor but, nonetheless, unconsented-to, inflation of the tip. Just an fyi :)

    If I could give 6 stars I would. One of the best meals I've had anywhere and certainly the best…read morefood we had during our weeklong stay in Tucson. From the drinks to the entrees and dessert everything was fantastic. Easily the best salmon entree I've ever had. Our service was excellent throughout the night. I ordered a beer that wasn't what I expected and they not only apologized but promptly removed it from the bill, offered a replacement and even went so far as to say they will change the description on the menu to avoid confusion in the future. We will absolutely be thinking about this meal until we return in the future!

    Photos
    Tito & Pep - Cool vibe

    Cool vibe

    Tito & Pep - Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Tito & Pep - Steak skewers

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    Steak skewers

    Toss Fried chicken And Ramen - Tonkotsu Ramen with extra pork

    Toss Fried chicken And Ramen

    4.5(60 reviews)
    3.3 miHedrick Acres

    I've had the ramen (delivery) from the Ina location and was super impressed so I wanted to try the…read morechicken sandwich at the Ft. Lowell location. My friend got the regular and I got the spicy version. The photo may not do it justice but it might be the best chicken sandwich I've eaten. Soft, buttery bun, mayo, tangy pickles, and perfectly-breaded-and-fried chicken that wasn't undercooked, dry, or soggy and it was surprisingly juicy for such a big piece of chicken. The spice was fairly tame, it adds a kick but doesn't overpower or leave your mouth on fire--which I'm okay with. The spice seemed more cayenne/paprika based though I couldn't pinpoint the seasonings. If you're a spice-head I'd suggest adding buffalo or honey sriracha sauce. The inside is very spacious, with lots of cutesy Asian decor and an 80s J-Pop soundtrack. Service was friendly and decently-timed as their food is (clearly) made-to-order. To pull a 1-2 punch in both ramen AND fried chicken is an impressive move. I can't recommend this place enough for your next ramen or chicken sandwich craving and I'll for sure be back to try the wings.

    The ramen here is absolutely amazing--rich, flavorful, and perfectly cooked every time. I love the…read morefood here; it's consistently delicious and has quickly become one of my favorite spots. Highly recommend to anyone craving authentic, comforting ramen!

    Photos
    Toss Fried chicken And Ramen - Dining Area

    Dining Area

    Toss Fried chicken And Ramen - Tonkotosu Ramen with curly noodle substituted

    Tonkotosu Ramen with curly noodle substituted

    Toss Fried chicken And Ramen - Dining Area

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    Dining Area

    Culinary Dropout

    Culinary Dropout

    4.0(2k reviews)
    2.2 miCountry Glenn
    $$
    Full bar
    Happy hour specials

    Culinary Dropout is honestly one of those places that's hard to put in just one box--in the best…read moreway. It's part restaurant, part bar, part game hall... and fully a vibe. From the moment you walk in, you can tell this isn't your typical sit-down dinner spot. The lighting is cool, there's a live DJ, and yes--it is loud. Like, don't come here expecting an intimate, quiet dinner kind of loud. This is more "laughing over music, people-watching, and soaking up the energy" kind of place. Now let's talk food, because that's where they pleasantly surprised me. They actually have a legit vegan option that doesn't feel like an afterthought (which I always appreciate). I went with the vegan curry and wow--it was delicious. Rich, comforting, and packed with flavor, with a mushroom-forward sauce and sweet potatoes that just worked so well together. We also had the olive oil bread, which was simple but so good, plus almonds and Brussels sprouts that were absolutely worth ordering. Everything felt shareable and fun, which fits the whole vibe of the place. This isn't where I'd go for a quiet date night or a five-star fine dining experience--but that's not what it's trying to be. It's where you go to hang out, eat good food, sip drinks, and just have a really fun time. Would I come back? Definitely.

    Mediocre overall. The food felt very The Cheesecake Factory quality, nothing bad but nothing…read morememorable either. Service was nice and she was friendly, but she definitely forgot my drink and I ended up going to the bar to grab it myself. Honestly, I'm mainly writing this because of the attached photo. This is what they gave me and said, "yeah, that's an Old Fashioned." I'm like... what. Granted server did take it off the bill and make sure my next one was better.

    Photos
    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Cheddar's Scratch Kitchen - comfortfood - Updated May 2026

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