Amelias Mexican Kitchen
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This was our first visit. My husband and I are here visiting my dad and this is just right down the road from his house. Dad ordered the Carne Asada Chimichanga and loved it. Took leftovers home. Husband had the ground beef burrito and also loved his. Took his leftovers as well. I had the quesobirria tacos and absolutely loved them. They were the perfect amount and no need for leftovers for me. They both ordered beers and I had the frozen peach margarita.....mmmmm soooooo good. Edie our server was great and funny. He's very intentive and on top of things. I had also noticed that the other employee was constantly cleaning when he had down time (we were there at 3:00, so a slower time) It's a smaller place but outside had a lot more seating options with misters running. So not overwhelming hot should you sit outside.
Amelias was very busy for Tuesday lunch. Parking lot was small but they had additional parking around the back of the restaurant. Dining room is small but they had large patio with misters going. We ordered birria enchiladas which came with rice and beans. It was very moist and delicious. Their combo plate was perfect for someone who can't decide what to order. Everything was decent. Chicken inside was very tender and fresh. This also came with rice, beans and guacamole. Overall decent meal. Service was excellent. Recommend!!
Sooo, I'm super biased when it comes to Mexican restaurants ANYWHERE because I grew up with my Mexican Mama's home cooked Mexican food and nothing has ever come close. Amelias food comes super close to the point that I want to come back to try everything else on the menu. First of all, Oscar took very good care of us during our dining experience. He was very attentive and made our cocktails exactly how we wanted them. The ceviche was so good, I didn't even use the tortilla chips to eat it. It was so good on its own. My hubby had the chicken enchiladas with mole and Holy Mole, it was so good! I want to go back to have the shrimp enchiladas with mole. I also had the grilled shrimp tacos. It came with a sauce that just made it chef's kiss. We were very happy with our dining experience and will be back soon.
I'm giving this place a 4 because they overbooked on UofA family weekend and we ended up waiting about 30 minutes to be seated despite having a reservation. The restaurant is quite small inside, they have some seating in the front patio but not a lot of space overall. The service was great once we were seated. The food was delicious, although the meat in the carne asada taco and chicken enchilada were a bit overcooked. The green and red enchilada sauces were tasty. I would go back and try it again maybe when they're not too busy.
This place is so small but definitely worth a try. The parking is limited. We set outside which was only possible on this lovely hot Tucson day because we were in the shade and they have fenomenal misters set up. Service was great. Chips and salsa are very good here. We ordered birria enchilada with their green sauce, quesabirria with caldo and jass taco. All of the food was very tasty. Not a fan of their chocoflan though. definitely want to go back there and try other items on the menu
Tasty quality Mexican food. I really enjoyed this spot, everything was delicious, fresh, well seasoned, and well done. The birria taco had tender meat, melty cheese, and great with the consommé. The taquitos were crispy, tender potatoes on the inside and very tasty with the guacamole and sour cream. Rice was fluffy and beans had a rich flavor. Overall, great spot for hearty food that will satisfy.
Amelia's is still on my mind...how I wish I wasn't across the country and could get those quesabirria tacos again! The service was engaging and interactive. From the tasty salsa and chips to the many menu options, my time at Amelia's was off to a great start. Despite the menu options, I knew I was looking for the "best in town" quesabirria. I was not disappointed. These were amazing. Flavorful and filling! With a spicy jalapeño and some tasty rice and beans, I knew I made the right pick for dinner. Would highly recommend and will come back next time I make it to Tucson!
This was our first visit to Amelia's Mexican Kitchen, and it definitely won't be our last. There were three of us dining, and we started with an assortment of tacos: three carne asada, three quesabirria, and one al pastor. The quesabirria tacos were absolutely outstanding--honestly the best birria tacos I've had so far. My husband and daughter both agreed. They were perfectly crisp without being greasy and packed with incredible flavor. My husband's favorite was the carne asada tacos. He commented on the wonderful charcoal-grilled flavor of the meat and enjoyed them so much that he ordered six more to take home. I had the al pastor taco, which was topped with pineapple and was light, refreshing, and beautifully balanced. The marinade complemented the pork without overpowering it. For our entrées, my daughter had the barbecue chicken and shredded beef quesadilla, which she really enjoyed. I ordered the birria enchiladas and couldn't decide between the restaurant's famous house-made mole and the green sauce, so I asked for half and half. That turned out to be the perfect choice. The mole was phenomenal--rich, complex, and incredibly well-balanced. Every plate that came to our table was beautifully presented. One thing that really stood out throughout the meal was the seasoning. Nothing was over-salted, over-seasoned, or under-seasoned. Everything tasted natural, fresh, and exactly as it should. The food was satisfying without feeling heavy afterward, which is something I really appreciate. Our daughter loved the horchata so much she ended up drinking three glasses! I enjoyed the house margarita, which had an excellent balance of flavors. My husband had a Colima beer that he described as having a nice balance somewhere between a Hefeweizen and an IPA, but without the bitterness. For dessert, we shared the cheesecake and the flan. I believe the cheesecake is house-made, and it was excellent. The flan, however, was the star for me. It was easily the best flan I've ever had--silky, perfectly textured, and not overly sweet or overly vanilla. It was simply right on the money. The service was exceptional from beginning to end. Our waitress was attentive, friendly, and genuinely hospitable. We never had to ask for drink refills or anything else because she was always one step ahead. The restaurant itself is on the smaller side, with around nine indoor tables, but it's charming and beautifully decorated. There is additional outdoor seating with misters, which is a nice touch during Tucson's warmer months. I noticed several walk-in guests waiting for tables, but because we had made reservations, we were seated immediately at our reserved time. I would definitely recommend making a reservation if you plan to visit. Overall, our entire family left happy. Every dish was thoughtfully prepared, naturally flavored, and beautifully seasoned. The food, drinks, desserts, service, and atmosphere all came together for a wonderful dining experience. Amelia's Mexican Kitchen absolutely earned five stars from us, and we're already looking forward to coming back with more family members!
Hot, fresh, flavorful Mexican food based on glorified Grandma Amelia's classic home recipes. Friendly, energetic, prompt servers (Lorenzo!) hussling to feed the frenzied crowd that gathers inside & out at this popular place. Colorful, high-energy spot worth a stop. Avoid appetizers, meals are generous and make reservations!!!!!
Kept seeing this restaurant on my social media feed and thought I'd give it a go. My wife and I stopped in here on a Sunday morning hoping to get some good Mexican breakfast, but were pretty disappointed. I ordered the chilaquiles and it had zero flavor, although the presentation was great! My wife ordered the birria flautas, which also had no flavor, but it was presented nicely. The waitress was very nice and offered her take on the menu. We may give this place another shot, but we'll see, as there are tons of good spots around town, we just need to find them... One thumb for the service and ambience, and one thumb down for the food. Happy eating, my foodies!
We were invited here to eat for lunch. Or server was very accommodating considering the size of the party. It was one guy for over 10 people so we owe him grace. I will say some drinks were missing, misplaced, or delivered after the food was delivered which defeats the purpose of ordering drinks first. He may have forgot or the bar got severely behind. As for the food, the chile relleno was drenched in sauce which is not the problem, it just lacked flavor The Birria quesadilla was nothing special. The rice and beans were different than what I was used to. I will say the drink was good! I loved the look of it and the taste. A few hiccups but they did try to make it right as much as they could.
On our way to Saguaro National Park East, we made a quick stop at Amelia's Mexican Kitchen for takeout, and it turned out to be one of those "well that escalated quickly" food moments. Service was excellent. Lorenzo was friendly, thoughtful, and actually listened, which shouldn't be rare, but somehow still is. He had our burritos cut in half for easy sharing while driving, and made sure we were set before sending us on our way. We ordered the machaca and the avocado chorizo burritos. Let me say this plainly. These things are massive. You could easily split one and be perfectly happy. We did not know this going in, but now you do. The coffee, though... skip it. They gave me a generous cup, but it tasted like it had had a long night and given up halfway through. No strength, no flavor, just vibes. Now the burritos? Completely different story. Hands down some of the best I've ever had, and I've been around the burrito block more than a few times. The machaca was the standout. Loaded with tender beef, eggs, potatoes, and plenty of cheese, all wrapped in a tortilla so thin and light it felt like it had no business holding everything together, yet somehow did, like a quiet overachiever. The place was buzzing for a Tuesday at 10:45 in the morning, which tells you everything you need to know. Locals show up when something's worth it. So yes, grab the burritos. Maybe grab your coffee somewhere else. And enjoy the kind of meal that makes you briefly consider turning the car around for another round.
Wow, what a place. Bring your appetite because everything we tried was delicious. Our server was great and provided great recs. The food came fast with complimentary chips and salsas, and they even serve breakfast foods all day. Personally, this place is going toe to toe with Los Tacos No 1 in NYC. I'm tempted to go back for dinner tonight
15 days ago
Everything about this place was great! We were in from out of town and wanted some good Mexican food. We had the beef tamales (tried the green and red sauce) and both were phenomenal! We also tried the pastor chimichangas and my only complaint was that I was too full to finish it!!! Amazing atmosphere, and service. We had Oscar as our waiter and he was attentive, and so friendly. 10/10 will likely come back before we leave town! read more
1 month ago
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1 month ago
This was our first visit. My husband and I are here visiting my dad and this is just right down the road from his house. Dad ordered the Carne Asada Chimichanga and loved it. Took leftovers home. Husband had the ground beef burrito and also loved his. Took his leftovers as well. I had the quesobirria tacos and absolutely loved them. They were the perfect amount and no need for leftovers for me. They both ordered beers and I had the frozen peach margarita.....mmmmm soooooo good. Edie our server was great and funny. He's very intentive and on top of things. I had also noticed that the other employee was constantly cleaning when he had down time (we were there at 3:00, so a slower time) It's a smaller place but outside had a lot more seating options with misters running. So not overwhelming hot should you sit outside. read more
Amelias was very busy for Tuesday lunch. Parking lot was small but they had additional parking around the back of the restaurant. Dining room is small but they had large patio with misters going. We ordered birria enchiladas which came with rice and beans. It was very moist and delicious. Their combo plate was perfect for someone who can't decide what to order. Everything was decent. Chicken inside was very tender and fresh. This also came with rice, beans and guacamole. Overall decent meal. Service was excellent. Recommend!! read more
2 days ago
Sooo, I'm super biased when it comes to Mexican restaurants ANYWHERE because I grew up with my Mexican Mama's home cooked Mexican food and nothing has ever come close. Amelias food comes super close to the point that I want to come back to try everything else on the menu. First of all, Oscar took very good care of us during our dining experience. He was very attentive and made our cocktails exactly how we wanted them. The ceviche was so good, I didn't even use the tortilla chips to eat it. It was so good on its own. My hubby had the chicken enchiladas with mole and Holy Mole, it was so good! I want to go back to have the shrimp enchiladas with mole. I also had the grilled shrimp tacos. It came with a sauce that just made it chef's kiss. We were very happy with our dining experience and will be back soon. read more
I'm giving this place a 4 because they overbooked on UofA family weekend and we ended up waiting about 30 minutes to be seated despite having a reservation. The restaurant is quite small inside, they have some seating in the front patio but not a lot of space overall. The service was great once we were seated. The food was delicious, although the meat in the carne asada taco and chicken enchilada were a bit overcooked. The green and red enchilada sauces were tasty. I would go back and try it again maybe when they're not too busy. read more
This place is so small but definitely worth a try. The parking is limited. We set outside which was only possible on this lovely hot Tucson day because we were in the shade and they have fenomenal misters set up. Service was great. Chips and salsa are very good here. We ordered birria enchilada with their green sauce, quesabirria with caldo and jass taco. All of the food was very tasty. Not a fan of their chocoflan though. definitely want to go back there and try other items on the menu read more
Tasty quality Mexican food. I really enjoyed this spot, everything was delicious, fresh, well seasoned, and well done. The birria taco had tender meat, melty cheese, and great with the consommé. The taquitos were crispy, tender potatoes on the inside and very tasty with the guacamole and sour cream. Rice was fluffy and beans had a rich flavor. Overall, great spot for hearty food that will satisfy. read more
Amelia's is still on my mind...how I wish I wasn't across the country and could get those quesabirria tacos again! The service was engaging and interactive. From the tasty salsa and chips to the many menu options, my time at Amelia's was off to a great start. Despite the menu options, I knew I was looking for the "best in town" quesabirria. I was not disappointed. These were amazing. Flavorful and filling! With a spicy jalapeño and some tasty rice and beans, I knew I made the right pick for dinner. Would highly recommend and will come back next time I make it to Tucson! read more
2 months ago
This was our first visit to Amelia's Mexican Kitchen, and it definitely won't be our last. There were three of us dining, and we started with an assortment of tacos: three carne asada, three quesabirria, and one al pastor. The quesabirria tacos were absolutely outstanding--honestly the best birria tacos I've had so far. My husband and daughter both agreed. They were perfectly crisp without being greasy and packed with incredible flavor. My husband's favorite was the carne asada tacos. He commented on the wonderful charcoal-grilled flavor of the meat and enjoyed them so much that he ordered six more to take home. I had the al pastor taco, which was topped with pineapple and was light, refreshing, and beautifully balanced. The marinade complemented the pork without overpowering it. For our entrées, my daughter had the barbecue chicken and shredded beef quesadilla, which she really enjoyed. I ordered the birria enchiladas and couldn't decide between the restaurant's famous house-made mole and the green sauce, so I asked for half and half. That turned out to be the perfect choice. The mole was phenomenal--rich, complex, and incredibly well-balanced. Every plate that came to our table was beautifully presented. One thing that really stood out throughout the meal was the seasoning. Nothing was over-salted, over-seasoned, or under-seasoned. Everything tasted natural, fresh, and exactly as it should. The food was satisfying without feeling heavy afterward, which is something I really appreciate. Our daughter loved the horchata so much she ended up drinking three glasses! I enjoyed the house margarita, which had an excellent balance of flavors. My husband had a Colima beer that he described as having a nice balance somewhere between a Hefeweizen and an IPA, but without the bitterness. For dessert, we shared the cheesecake and the flan. I believe the cheesecake is house-made, and it was excellent. The flan, however, was the star for me. It was easily the best flan I've ever had--silky, perfectly textured, and not overly sweet or overly vanilla. It was simply right on the money. The service was exceptional from beginning to end. Our waitress was attentive, friendly, and genuinely hospitable. We never had to ask for drink refills or anything else because she was always one step ahead. The restaurant itself is on the smaller side, with around nine indoor tables, but it's charming and beautifully decorated. There is additional outdoor seating with misters, which is a nice touch during Tucson's warmer months. I noticed several walk-in guests waiting for tables, but because we had made reservations, we were seated immediately at our reserved time. I would definitely recommend making a reservation if you plan to visit. Overall, our entire family left happy. Every dish was thoughtfully prepared, naturally flavored, and beautifully seasoned. The food, drinks, desserts, service, and atmosphere all came together for a wonderful dining experience. Amelia's Mexican Kitchen absolutely earned five stars from us, and we're already looking forward to coming back with more family members! read more
13 days ago
Hot, fresh, flavorful Mexican food based on glorified Grandma Amelia's classic home recipes. Friendly, energetic, prompt servers (Lorenzo!) hussling to feed the frenzied crowd that gathers inside & out at this popular place. Colorful, high-energy spot worth a stop. Avoid appetizers, meals are generous and make reservations!!!!! read more
2 days ago
2 days ago
Kept seeing this restaurant on my social media feed and thought I'd give it a go. My wife and I stopped in here on a Sunday morning hoping to get some good Mexican breakfast, but were pretty disappointed. I ordered the chilaquiles and it had zero flavor, although the presentation was great! My wife ordered the birria flautas, which also had no flavor, but it was presented nicely. The waitress was very nice and offered her take on the menu. We may give this place another shot, but we'll see, as there are tons of good spots around town, we just need to find them... One thumb for the service and ambience, and one thumb down for the food. Happy eating, my foodies! read more
We were invited here to eat for lunch. Or server was very accommodating considering the size of the party. It was one guy for over 10 people so we owe him grace. I will say some drinks were missing, misplaced, or delivered after the food was delivered which defeats the purpose of ordering drinks first. He may have forgot or the bar got severely behind. As for the food, the chile relleno was drenched in sauce which is not the problem, it just lacked flavor The Birria quesadilla was nothing special. The rice and beans were different than what I was used to. I will say the drink was good! I loved the look of it and the taste. A few hiccups but they did try to make it right as much as they could. read more
5 months ago
On our way to Saguaro National Park East, we made a quick stop at Amelia's Mexican Kitchen for takeout, and it turned out to be one of those "well that escalated quickly" food moments. Service was excellent. Lorenzo was friendly, thoughtful, and actually listened, which shouldn't be rare, but somehow still is. He had our burritos cut in half for easy sharing while driving, and made sure we were set before sending us on our way. We ordered the machaca and the avocado chorizo burritos. Let me say this plainly. These things are massive. You could easily split one and be perfectly happy. We did not know this going in, but now you do. The coffee, though... skip it. They gave me a generous cup, but it tasted like it had had a long night and given up halfway through. No strength, no flavor, just vibes. Now the burritos? Completely different story. Hands down some of the best I've ever had, and I've been around the burrito block more than a few times. The machaca was the standout. Loaded with tender beef, eggs, potatoes, and plenty of cheese, all wrapped in a tortilla so thin and light it felt like it had no business holding everything together, yet somehow did, like a quiet overachiever. The place was buzzing for a Tuesday at 10:45 in the morning, which tells you everything you need to know. Locals show up when something's worth it. So yes, grab the burritos. Maybe grab your coffee somewhere else. And enjoy the kind of meal that makes you briefly consider turning the car around for another round. read more
3 months ago
Wow, what a place. Bring your appetite because everything we tried was delicious. Our server was great and provided great recs. The food came fast with complimentary chips and salsas, and they even serve breakfast foods all day. Personally, this place is going toe to toe with Los Tacos No 1 in NYC. I'm tempted to go back for dinner tonight read more
26 days ago
Amelia's is hands down our favorite restaurant here in Tucson. Consistently excellent food and service. This was my husband's (hard to please) first visit. All he could say was... "this is sooo good". It is! I can't recommend enough. Love this place! read more
2 days ago
2 months ago
I was in Tucson for one more day and on a mission to find a truly good mole sauce and I found it here. The chicken enchiladas with mole, recommended by our server, were absolutely delicious. Their mole was thick, rich, and beautifully balanced, with a distinctive pepper-and-fruit flavor that made it feel special. I also ordered the weekend pozole and was so glad I did because it was flavorful, comforting, and worth catching while I was in town. I shared brunch with a longtime friend from my military days, and the food and patio atmosphere made it such a lovely visit. If you are a mole lover, do not skip it! read more
Stopped at Amelia's for lunch and was immediately drawn in by the intimate setting--every table full, the room buzzing with animated chatter. The presentation is where this place really shines. The enchiladas arrive plated like artwork--set in a pool of vibrant green sauce, finished with delicate crema patterns that look almost hand-painted across the plate. Topped with fresh greens, pickled red onions, and crumbled cheese, it's a beautiful mix of color, texture, and intention that makes the dish feel elevated before you even take a bite. Flavor absolutely lives up to the look--bright, fresh, and well-balanced. Only small miss: the enchiladas came out a bit lukewarm. Still, a great overall experience and definitely worth a visit. read more
6 months ago
My expectations weren't high here, but I definitely enjoyed this place. It is a bit cramped, yes, and Tucson's aggressively hot summers make the plentiful outdoor seating prohibitive, but thankfully I was able get indoor seating and it was quite comfortable and pleasant. The decor was colorful and had a home feeling that I appreciated. Speaking of asthetics, the margarita glasses were very pretty and that was something that stuck with me. Anyway, the food, isn't that why we're all here? The birria is the absolute best I've had so far in Tucson. Flavorful, savory and tender and delicious! Now, I am going to go into what I don't like too much and you're going to wonder why this place got 4 stars instead of 3, but I'll put it all together, I promise. First off, the Carne Asada, which I had to try since that's the thing I'm doing in Tucson, was very poor. The cut was bad, it was a tad dry and only mildly flavorful. Not good. The jalapeño chicken taco was bland. Chicken a tad overcooked. But the margarita was tremendous. I really enjoyed it and the glass. It was strong but balanced well. Made with intention to satisfy, not cut costs. Much appreciated! Speaking of which, a frozen margarita was ordered and it was watery with almost no alcohol. When made aware of this, the server explained that it was made earlier and he apologized and gave a free shot to balance it out. So he also contributed to the fourth star. All in all, the stuff I liked here I REALLY liked. The stuff that wasn't so good I could just skip and still find happiness. I do recommend this place and I'll be back. read more
Here's what you need to order: The combo platter with potato taquito, spinach tamale (best tamale we've EVER had), shrimp enchilada, the quesabirria with caldo, JASS taco, and choco flan. Our awesome server Eddie recommended all of these and they were nothing short of amazing. This place has ruined Mexican food for us.... we'll be chasing this high forever. If they were semi finalists for the James Beard award who in the world were the finalists? I can't imagine it getting any better than this. The place is small so make a reservation unless you want to sit out in the heat. read more
7 months ago
The location is small and the parking is sparse (more in the back). The waitress was nice and helpful. The food was okay. I was expecting much more given the yelp reviews. However, I tried the pastor and asada tacos ... small and basic. My son tried the biarria ... very little filling and again basic. read more
4 months ago
The flavors just weren't there. The green chile cream sauce lacked flavor and the filling inside was bland. The potatoes tasted boiled and mere mushy. The execution and taste fell completely flat. read more
Amelia's Mexican Kitchen 5553 East Grant Road Tucson, Arizona 85712 Good food, straight up. This place fills up fast with local foodies who clearly got the memo--traditional Mexican food done right. If you're not trying to fight for a table like it's a championship round, slide through during non-peak hours... or go tactical and take it to-go. I liked this spot a lot. Five stars for customer service, food prep, and plating that looks like it came out ready for its close-up. If you're in Tucson, do yourself a favor and grab the authentic machaca (dried-beef) burrito--that thing is a problem (in the best way). Recommended. Jordan read more
2 months ago
First time in. I sat at table for 20 minutes with no one coming by while 3 other tables were seated and served. Multiple people walked by me and nothing. I had to go ask and then the girl who came over gave me an attitude. Food might be great I will never know. Worst service ever. read more
2 months ago
Beautiful presentation and the taste lives up to the beauty of the plate. Service is outstanding. Oscar and Martha were especially delightful. Get the combo plate! Or really, get anything. This eatery is the real deal. read more
I was shocked to see how busy it was on a Wednesday! Wonderful to see in the summer so many people supporting local They had limited parking and we dealt with some road rage in the parking lot from another person trying to go to Amelia's. We were immediately sat outside- there was a fan and misters so not terrible for a July night. But the table was so sticky I couldn't put my phone down and it was wobbly the entire time. Service was a little slow since it was busy which was fine. I was told they had a lot of gluten free options but when I asked the server seemed confused. The menu isn't labeled and they weren't able to easily say my options. I ended up going with the taquitos because she confirmed that it was corn. The flavor was okay but I loved the beans and rice paired with it. My mom liked her michelada but I've had better margaritas unfortunately. The presentation was beautiful but it tasted a little too sweet and like syrup for me. My mom had the nachos which was big serving but she wasn't a fan of the cheese sauce. read more
The breakfast burritos here are absolutely amazing. I like the Wildcat Burrito, and Amelia's is known for their award winning Machaca Burrito. The interior is smaller than the other location, and unfortunately, they do not provide chips and salsa here like the other location. The music and colorful mural inside is neat. Service can be a little slow but the servers are still polite. read more
I really had high expectations for this place. Parking spaces in front very limited & inside has very small space felt really crammed inside. The outside bit better has more space in between tables. Now as service at first they were fast and helpful once we got food they never came back check on us. As food mole enchilada awful no taste flavorless the rest was okay. The food was cold too. read more
13 days ago
I love the North side Amelias location, and decided to give this one a try with an out of town friend - we both loved it! I knew this is where I wanted to take my out of town friend who wanted Mexican food! My birria tacos were juicy and loaded with meat, the salas were flavorful, and my friend loved her chimi! We were seated outside on a beautiful night, and the staff handled the line expertly and got everyone taken care of with a smile! This is an absolute go-to for Mexican! read more
2 months ago
Always amazing food ! Oscar is the best server . Had a big party of 16 on the patio , the misters worked perfectly and everyone was served hot delicious food quickly .Birria tacos and shrimp burrito yum ! read more
2 months ago
7 months ago
This was my first time to Amelia's...I've been meaning to try it for a while but end up always opting for one of our other nearby go-to Mexican food restaurants. This particular day, I dined alone. Amelia's is cute spot with both indoor and outdoor seating. There was a bit of a delay getting me seated while the host went to check on reservations. Service was ok (busser was very friendly). The beef tamale had more masa than I'm used to but was ok. The beans weren't very flavored - never had beans quite that bland (I noticed another group dining next to me didn't eat their beans either.). I've heard lots of good reviews about this place so maybe I just went on an off day. read more
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More info about Amelias Mexican Kitchen
5553 E Grant Rd
Tucson, AZ 85712
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(520) 350-7406
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https://ameliastucson.com/east-grant-rd
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Ask the Community - Amelias Mexican Kitchen
Do you serve alcoholic beverages? If so, which ones?
hi, yes we we do, beer, imported beer, ipa, wine cocktails margaritas mexican ipa
Hello. What are the differences between your two restaurants? Is one bigger than the other, different menu, waiter service v no waiter service, etc.? Thanks.
Do you have 2 locations? There also is a Amelia's Mexican Kitchen at 5851 N Oracle Rd.
hi, good afternoon we do have a new location oracle we just open 😊
Does anyone know if they have gluten free options?
hello jaime i hope this messege find you well! we offer an extended gluten free options! our tacos are only made with corn tortillas quesabirrias are made with corn basecli only chimies and burros are made with flour. everything else is gluten free
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