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    Bisbee Breakfast Club

    3.9 (245 reviews)
    Open 6:00 am - 2:05 pm

    Bisbee Breakfast Club Photos

    Business Info

    BISBEE BREAKFAST CLUB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Bisbee Breakfast Club

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    Chai latte
    Richard H.

    We've been to this location a couple times now. Service has been so good. Christopher took great care of us this visit. Our food was as good as ever. Biscuits and gravy, gluten-free waffle with home fries, country fried steak with hash browns, over medium eggs and rye toast. I like that they have Tucson's own Jabari Sauce on the tables too! Our Chai Latte came out luke war, but Christopher brought oit a replacement even though we told him we'd keep the first. Very thoughtful. There is a nice patioarwa, ut ince it was reezy and overcast, we opted to sit inside. It was mote comfortable this visit.

    Buttermilk Pancakes
    Betsy M.

    Wonderful breakfast with GREAT service this AM. It has been awhile since our last visit here, not sure why. Our food was tasty and the mega biscuit did not disappoint.

    Chorizo rancheros
    Justin M.

    I just wanted to do a 2025 review of Bisbee Breakfast Club. This hip and trendy breakfast spot has decent food. Overall the portions are a little bit smaller but still tasty. The service was exceptional. We had a really great server today.

    Breakfast entree
    Danny C.

    It's been years since we've dined here and our recent visit was very good. It took a few minutes to get seated. Very busy breakfast crowd. Our waitress was great. She took our orders and brought our coffee to us in a timely manner. We've been to the original dinner in Bisbee and this dinner was a bit more upscale. The food was excellent and plentiful. Waitress was upbeat and cordial. Thanks for a great dining experience.

    Homemade...
    Gene T.

    I come here when I can. Enjoy the food and service. Great variety! Usually get the D cakes with a burger patty! Mmm. Patty is amazing. Everything else is so good!

    Shawndrea T.

    [[HIGHLIGHT]]Great food, excellent service and cool ambiance.[[ENDHIGHLIGHT]] We got the biscuits and gravy and chicken tenders the portions were huge and the food had good flavor. The prices were fair!! We spent around $24

    Chai latte
    Zuriel L.

    Came in on a Tuesday morning and sat at the bar. Wasn't too busy - food & drinks came out so quick! So yummy too. Service was very attentive and everyone checked in on me which was comforting. I appreciate service who go out of their way to make sure your time & meal is good! Inside is so cute. Sort of diner like but also modern. Glad I stopped by and tried for the first time! Will be back for sure!

    Eggs Zorba and cottage cheese
    Jani M.

    Came here to pass some time and it does not disappoint. I got the egg zorba and it was soooo good. I decided to do a side of cottages cheese with it and a side of bacon. Everything came out perfectly and quickly. This place is amazing and has a lot of cool scapes painted on it to show you the sides of bisbee. Very cool feel.

    Loco Burro without tortilla
    Serena M.

    This was a great stop for an impromptu brunch before more lunch spots are open. The tables are well spaced and the restaurant is bright. The servers were so kind and helpful, and there are gluten free options for bread and pancakes! I ordered the Loco Burro without the tortilla, and my server didn't balk like some people do with my weird diet requests. The Mexican food menu did not boast authentic flavor, but was yummy all the same. The home fries were not as crispy as I like, and my dad said the skillet had a bit too much gravy for him, but overall it was a nice brunch. An extra star to the review for having gluten free options!

    Chef Cobb Salad Lunch
    Joy S.

    A classic breakfast/brunch place with lots of options for your dining pleasure. I had the Cobb salad which was loaded with yummy toppings. It was very filling and delicious. My husband had the chicken fried steak breakfast. It was also lots of food, and cooked just right. The biscuit had an odd consistency, which neither of us cared for, but everything else was great. Our server was attentive and friendly. We did have to wait awhile for an open table, but that's usually a sign of a good restaurant.

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    1 year ago

    The food was very delicious! We had great service by (I believe it was Mellissa?) Great location. Plenty of food for the money.

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    5 years ago

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    2 years ago

    Everyone knows this is a great breakfast joint. A bit more traditional menu. Good service, fresh eats and super clean and bright atmosphere.

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    3 years ago

    Excellent breakfast with enormous biscuits! I am a Bisbee Native, and loved the photos and artifacts from Bisbee.

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    2 years ago

    Good food and service. Great coffee. Very cordial staff. Only "hit" was bacon is too thin.

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    Page 1 of 7

    Ask the Community - Bisbee Breakfast Club

    Does this location have outdoor seating?

    Yes, multiple tables outside the entry door.

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    Tito & Pep

    Tito & Pep

    4.5
    (824 reviews)
    2.8 mi
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Cool vibe
    Cool vibe
    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)
    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

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    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    The Ranch Bar and Grill - Tucson

    The Ranch Bar and Grill - Tucson

    3.4
    (82 reviews)
    4.2 mi
    $$

    Jennifer is 100% the best bartender on the east side of Tucson. The food and service of this place…read moreis second to none. My second time here mints in between and this will be my regular.

    We've been in this area for a few months but finally made it here. The ambiance is very bar and…read moregrill but in the best possible way. It made me sorely miss my family's horses more than I already do. I got the patty melt with two patties, onions and cheese on rye. It was freaking amazing. My wife got the Friday fish fry which she loved. We did a pretzel and the beer cheese dip. Wish the pretzels were bigger like BJ's Tacern as we had to get a second delicious pretzel to kill off the AMAZING beer cheese dip. Pretzel size not withstanding I'd totally get that again as it's the beer cheese was possibly if not definitely the best I've EVER had. They also had a damned decent beer selection. I've seen much better but my wife and I found options we liked. Considering how picky we are with beer that says something. The service was amazing. Attentive, fun and professional. Jennifer was our server and she was amazing. She checked in at every opportunity and when she was busy others checked in with us which was great. All in all I'd totally recommend this place. Not super fancy but the food and service was top shelf with a VERY decent ambiance.

    Photos
    The Ranch Tanque Verde!
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    Southwest Charcuterie Board
    Southwest Charcuterie Board
    Beautiful interior

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    Beautiful interior
    The Cork Tucson

    The Cork Tucson

    4.0
    (468 reviews)
    1.1 mi
    $$$
    Locally owned & operated
    Established in 1966

    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Photos
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread
    Little Anthony's Diner

    Little Anthony's Diner

    3.9
    (656 reviews)
    0.9 mi
    $$

    I love this place !! Celebrating my son's 16 th birthday …read more It's always a busy place , so patience is required to enjoy your meal n nostalgia. The place is of that of 80's w alot of membrilla. Overall everything was delicious we all left happy campers! This place place is a must well decorated in the 80's

    We have been frequent and normally satisfied customers of Little Anthony's for 25+ years. Up until…read morerecently there has never been an issue that warranted us asking to speak with a manager. Now there have been two pretty complete failures in only a couple of months. The first one involved getting getting food cold and waiting until over halfway through the meal for at shake to show up and it wasn't even blended completely. There were large chunks of unblended ice cream in it. Now for tonight. We got there and they were fairly busy. They got us seated in a reasonable amount of time. We were at our table long enough to figure out what we wanted before the server came to ask us for our drinks so we ordered everything together. Queue a 30-minute wait. We got one refill and a promise it was going to 'be up in a couple of minutes'. We waited another 10 before deciding to leave. The order FINALLY came up as we were getting to the counter to play for the drinks (which they didn't offer to comp), so they asked us if we wanted it bagged up to take home. We said yes they bagged it up, charged us full price, and when we got home the role for the salad had been crushed. The chicken on the salad was cold. The onions rings with the tuna melt were old and gummy. If this is the service and quality of food we can expect from Little Anthony's now, we won't be coming back. It is very sad to see such a great place lose their touch.

    Photos
    Mood In The Back
    Mood In The Back
    Strawberry icecream with Reese's pieces
    Strawberry icecream with Reese's pieces
    Mid Mud Pie

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    Mid Mud Pie

    Bisbee Breakfast Club - tradamerican - Updated August 2026

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