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Miramonte

3.8 (148 reviews)
Closed • 11:00 am - 11:00 pm

MIRAMONTE · YELP ASSISTANT

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MIRAMONTE ATMOSPHERE

What's the vibe?
Casual
Romantic
Classy
Outdoor seating

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Recommended Reviews - Miramonte

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Fish and Chips
Marion R.

The ambience is so cool and absolutely not what you expect in midtown on Speedway. You could be in any sprawling metropolitan city and it would make total sense. The service is spot on and our server Brooke was fantastic. Sweet, knowledgeable and on it. We dined here on Thursday with four friends and we all ordered different things. Everyone was 100% thrilled with what we ordered. We all walked out of Miramonte already trying to figure out when we can get back here. We shared the cornbread and grilled artichoke appetizers, and seriously if you come here without ordering the cornbread, it should be a crime. I had the spicy steak salad and I could it eat every single day-it was perfect! My husband had the fish and chips and devoured it. Other hits at the table were the rigatoni, the ribs, the grilled fish of the day (Cabrilla), and the chicken under a brick. We all walked out of there with a bag of leftovers looking forward to diving in the next day. Highly recommend it!

Portobello mushroom sandwich with fries
Mayu Z.

Miramonte is in a great central location, close to the u of a and downtown, but far enough away to find parking easily and be able to stroll the strip mall with stores and even dessert spot! I would recommend making a reservation, we got seated right away but on a smaller table in the bar area, otherwise the restaurant had a 20 minute wait. Our server was attentive and knowledgeable of the menu. The steak salad with sweet potato noodles was delicious. It had a spicy flare (almost like a Korean spicy). Will go back for that! The portobello sandwich was good but the portobello was a little small for the bun. Overall a great experience and will go back!

Date night menu.
Kim L.

I've heard good things, so decided to try this place with a friend for the date night special - an appetizer, main, and a cocktail for 60.00. We were able to get wine instead of a cocktail, we each got white wine, which was crisp and refreshing. Unfortunately, the calamari appetizer was inedible - it was rubbery. I had one and almost spit it out. The New England haddock was dry, the potatoes were ok, I didn't taste any olives. We checked out the dessert menu, and nothing sounded at all good on the dessert menu, so we just didn't have any. Service wasn't bad, but also wasn't great. Unfortunately, I won't be back anytime soon. I should have taken Anthony Bourdain's advice to never get the fish special early in the week!

Fish and Chips
Hayli G.

Lots of potential here, but also aspects that need work. The inside is obviously adorable and looks like a super fun place to grab drinks and food with friends. I haven't tried any of their cocktails yet, but some of them sounded amazing - especially the salty snack. Cocktail bars in Tucson, we need more savory and salty cocktails! I will definitely be trying it next time I go. As for the food, it was good. We started with the grilled artichoke with aioli, and that was awesome. The aioli was fresh and slightly garlicky. For my entree, I had the fish and chips, which seems to be one of the most popular items here. The fish was haddock, not your typical cod, and it was juicy with a good fry. No complaints, except that the batter could have been a little thinner. I was disappointed by the fries, though. They were a bit limp, not really crispy at all, and lacked flavor. For a dish called fish and chips, I'd hope the chips would be just as good as the fish, so that was definitely a letdown. The star of the show for me, however, was somehow the COLESLAW - it was amazing! Perfect balance of sweet, tangy, and a bit savory, not too heavy on the mayo, and they use cilantro in it (?!?!) -- which I've never seen done before, but it was actually so good. The herbaceous flavor of the cilantro complimented the coleslaw perfectly. Next time I make coleslaw myself, I'm taking a page out of their book and adding cilantro. I also had an oyster. It was very fresh, briny, and slightly sweet, all of the things you look for in a good oyster. I enjoyed the mignonette and the fresh horseradish that came with it as well. I only ordered one, but it was honestly pretty small. I know that smaller is usually better in the oyster world, but this was about the size of a half dollar. Hopefully they source some slightly bigger ones in the future. Overall, I'm appreciative of the concept and another spot in town trying to serve interesting cocktails, oysters, and entrees, but hoping quality will improve in a few areas. I will be back!

Trevor C.

What a solid experience from start to finish! It makes such a difference--especially when dealing with food allergies--when the waitress knows every ingredient in each dish without having to run back to the kitchen. That level of knowledge and confidence immediately put us at ease. Service was excellent all around. The cast iron cornbread is an absolute must. It's incredible--but be warned, you'll want at least four people to help tackle it! I may have gone a little overboard because by the time our fish and chips arrived, I was nearly full. The fish was light, flaky, and perfectly cooked. The fries came out slightly cold, but they happily replaced them with a fresh, hot batch right away. My wife really enjoyed the coleslaw (not usually my thing), and even though we were stuffed, we couldn't resist ordering the Baked Alaska. That toasted marshmallow exterior over ice cream and sponge cake was the perfect sweet finish--delicious and beautifully done. Huge portions, great prices, a beautiful atmosphere, comfortable seating, and drinks, appetizers, entrées, and dessert all for under $100. I honestly can't say enough good things about this dinner. Definitely a must-stop spot!

Inside
Rachel C.

We came here for a work group social event and it worked well from the perspective of location, ease of parking, etc. The options were interesting and varied, and also a little random. The food was plentiful and tasty. In particular, it was fun to introduce my colleagues to artichoke, although it is a complicated appetizer to share across the table. I'd go again.

Oysters and artichoke
Emma D.

Had a great experience at Miramonte . The food was delicious. The service was excellent! Highly recommend the artichokes. We also got a couple orders of fish and chips, which were fantastic. I can't wait to come back here. I can't stop thinking about the artichokes.

A generous cut of key lime pie. Recommended.
Chuck S.

Pro tip: You can use your Amex Platinum or Gold Resy benefit, which will automatically apply even if you did not make a reservation on Resy. Food: 10/10. I had the pan seared salmon with capers on a bed of spinach and mashed potato. Perfectly done and a nice thick cut of salmon. For dessert, I had their signature Key Lime pie, which did not disappoint. Service: Excellent. Ambiance: classy. Last note: I am truly flummoxed by the sub-4 stars on Yelp. This restaurant has a much higher rating on the Resy app, and I would absolutely eat here again. The place was busy and had a lot of well dressed people in it. Very vibey spot.

Chantel C.

A coworker recommended this place and I'm glad I listened. Nice clean modern designs in a prime location. Make reservations because this place fills up fast! I ordered the onion rings, cornbread and filet. Trust me don't leave here without trying the cornbread! Hatch green Chile with jack cheese and sweet corn topped with honey butter in a cast iron. My southern heart and taste buds were pleased. Filet was cooked to temp. Medium paired nicely with the blue cheese topping and whipped mashed potatoes. My service Karly was awesome. Truly attentive, personable and kind. Next time I'll ask to be sested by the fire place or on their beautiful patio

Erick D.

Miramonte is a stylish, dressed-up spot that serves casual food prepared really well. I stopped in with friends on a Saturday night to catch the end of the UofA game and grabbed a drink. They have a solid selection of drinks good beer, wine, and spirits. And if the onion rings were any indication of the rest of the menu, the food is going to be excellent. The breading was flavorful and fried perfectly. Our server was friendly and attentive. We had a good experience with the staff. Definitely worth checking out.

Thick onion ring
Kathryn W.

I'm so glad I made it in recently for happy hour with some family. I had heard good things about this place and was not disappointed. I love the industrial feel on the inside , they really opened up the space and utilize the big windows. Our server was good, friendly and helpful. They have a solid happy hour and I saw they also do reverse happy hour late night as well. They definitely have the best oyster price in town at $1.50 per blue point oyster with all the fixings. There's other price points and seafood options as well that looked good . The onion rings were huge, solid and definitely hand breaded. But the standout for me was the key lime pie for sure . Loved the big dollop of whip cream on top and the tart filling with the thick crust just sooooo good! I will definitely be back for that! They have a nice big parking lot out front and parking in the back. This place is great overall, definitely recommend!

Baked Alaskan
Theresa D.

Our server, Ruby was amazing and efficient. Ruby was great at suggestion meals and add ons. We came as a large group, Ruby did great at managing all of our orders, clearing the table and bringing the food and putting it directly in front of the person who ordered. They are funny, they are kind and they made our first visit exceptionally!!

elderflower spritz (mocktail)
Michelle M.

A beautiful modern space for lunch or dinner. I like the vibes and decor of the place but the echos of all the chatter were loud and distracting. I'm hoping the acoustics can somehow be fixed because I came before it was busy and I can't imagine how it would be during peak. I noticed that the hostess took calls outside. Our server was great and attentive. Food was enjoyable and the drink menu is extensive. I got the elderflower mocktail and it tasted fresh and lovely. For food, I started with the ahi tuna tartare and had the pan seared salmon. Everything was tasty. One minor thing was that the beurre blanc had the consistency and look of melted butter (looks like the butter separated) and it pooled around the potatoes. I ended up eating around it.

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Sausage Shop Meat Market and Deli

Sausage Shop Meat Market and Deli

4.5(301 reviews)
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I got one of the best sandwiches I've ever had. It took around 10 minutes. The service pretty good…read more The employees were pretty nice. The interior was pretty nice and everything tasted fresh.

Sausage Shop Meat Market and Deli…read more Its a casual, nostalgic, Tucson hidden gem mom-and-pop store With a European-style butcher shop atmosphere. They only have counter service with limited outside seating, usually filled with construction workers, city workers and average people. It's a family-owned old-school butcher shop and deli in a strip mall in the city of Tucson, Arizona, known for its house-made sausages, smoked meats, and massive sandwich menu.The owners of The Sausage Shop Meat Market and Deli in Tucson, Arizona, are the father-daughter team Kent Koecheler and Barbie Koecheler. It's been in business for over forty years. I usually get the American Dip which is home made roast beef shaved with the dripping served as the dipping sauce. Also i have had the in house smoked brisket sandwich Specialties & Offerings House-Made Sausages: Over 40 fresh pork sausages and 30 smoked varieties, including bratwurst, kielbasa, andouille, and Hungarian kolbasz. *They have lots of smoked & cured Meats: On-site smoked brisket, thick-cut aged steaks cut to order, cold cuts, and bacon-wrapped meatloaf. Sandwiches: An extensive menu featuring more than 50 made-to-order hot and cold sandwiches named after family and friends. Sides: House-made pickles and macaroni salad, chips Typical costs range from $10 to $20 per person. A strict policy of no cell phones allowed while ordering.

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Sausage Shop Meat Market and Deli
Sausage Shop Meat Market and Deli - The Griller

The Griller

Sausage Shop Meat Market and Deli - The American dip

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The American dip

Miramonte - tradamerican - Updated November 2026

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