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    Miramonte

    3.7 (126 reviews)
    Closed 11:00 am - 11:00 pm

    Miramonte Photos

    Business Info

    MIRAMONTE ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Miramonte

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    Reviews With Photos

    Fish and Chips
    Hayli G.

    Lots of potential here, but also aspects that need work. The inside is obviously adorable and looks like a super fun place to grab drinks and food with friends. I haven't tried any of their cocktails yet, but some of them sounded amazing - especially the salty snack. Cocktail bars in Tucson, we need more savory and salty cocktails! I will definitely be trying it next time I go. As for the food, it was good. We started with the grilled artichoke with aioli, and that was awesome. The aioli was fresh and slightly garlicky. For my entree, I had the fish and chips, which seems to be one of the most popular items here. The fish was haddock, not your typical cod, and it was juicy with a good fry. No complaints, except that the batter could have been a little thinner. I was disappointed by the fries, though. They were a bit limp, not really crispy at all, and lacked flavor. For a dish called fish and chips, I'd hope the chips would be just as good as the fish, so that was definitely a letdown. The star of the show for me, however, was somehow the COLESLAW - it was amazing! Perfect balance of sweet, tangy, and a bit savory, not too heavy on the mayo, and they use cilantro in it (?!?!) -- which I've never seen done before, but it was actually so good. The herbaceous flavor of the cilantro complimented the coleslaw perfectly. Next time I make coleslaw myself, I'm taking a page out of their book and adding cilantro. I also had an oyster. It was very fresh, briny, and slightly sweet, all of the things you look for in a good oyster. I enjoyed the mignonette and the fresh horseradish that came with it as well. I only ordered one, but it was honestly pretty small. I know that smaller is usually better in the oyster world, but this was about the size of a half dollar. Hopefully they source some slightly bigger ones in the future. Overall, I'm appreciative of the concept and another spot in town trying to serve interesting cocktails, oysters, and entrees, but hoping quality will improve in a few areas. I will be back!

    Oysters and artichoke
    Emma D.

    Had a great experience at Miramonte . The food was delicious. The service was excellent! Highly recommend the artichokes. We also got a couple orders of fish and chips, which were fantastic. I can't wait to come back here. I can't stop thinking about the artichokes.

    Trevor C.

    What a solid experience from start to finish! It makes such a difference--especially when dealing with food allergies--when the waitress knows every ingredient in each dish without having to run back to the kitchen. That level of knowledge and confidence immediately put us at ease. Service was excellent all around. The cast iron cornbread is an absolute must. It's incredible--but be warned, you'll want at least four people to help tackle it! I may have gone a little overboard because by the time our fish and chips arrived, I was nearly full. The fish was light, flaky, and perfectly cooked. The fries came out slightly cold, but they happily replaced them with a fresh, hot batch right away. My wife really enjoyed the coleslaw (not usually my thing), and even though we were stuffed, we couldn't resist ordering the Baked Alaska. That toasted marshmallow exterior over ice cream and sponge cake was the perfect sweet finish--delicious and beautifully done. Huge portions, great prices, a beautiful atmosphere, comfortable seating, and drinks, appetizers, entrées, and dessert all for under $100. I honestly can't say enough good things about this dinner. Definitely a must-stop spot!

    A generous cut of key lime pie. Recommended.
    Chuck S.

    Pro tip: You can use your Amex Platinum or Gold Resy benefit, which will automatically apply even if you did not make a reservation on Resy. Food: 10/10. I had the pan seared salmon with capers on a bed of spinach and mashed potato. Perfectly done and a nice thick cut of salmon. For dessert, I had their signature Key Lime pie, which did not disappoint. Service: Excellent. Ambiance: classy. Last note: I am truly flummoxed by the sub-4 stars on Yelp. This restaurant has a much higher rating on the Resy app, and I would absolutely eat here again. The place was busy and had a lot of well dressed people in it. Very vibey spot.

    Chantel C.

    A coworker recommended this place and I'm glad I listened. Nice clean modern designs in a prime location. Make reservations because this place fills up fast! I ordered the onion rings, cornbread and filet. Trust me don't leave here without trying the cornbread! Hatch green Chile with jack cheese and sweet corn topped with honey butter in a cast iron. My southern heart and taste buds were pleased. Filet was cooked to temp. Medium paired nicely with the blue cheese topping and whipped mashed potatoes. My service Karly was awesome. Truly attentive, personable and kind. Next time I'll ask to be sested by the fire place or on their beautiful patio

    Rib Platter
    Chris C.

    Food was ok too expensive for the soggy fries and ribs were overpowered by the sauce and the very spiced coleslaw that burned your taste buds.

    Erick D.

    Miramonte is a stylish, dressed-up spot that serves casual food prepared really well. I stopped in with friends on a Saturday night to catch the end of the UofA game and grabbed a drink. They have a solid selection of drinks good beer, wine, and spirits. And if the onion rings were any indication of the rest of the menu, the food is going to be excellent. The breading was flavorful and fried perfectly. Our server was friendly and attentive. We had a good experience with the staff. Definitely worth checking out.

    Betsy M.

    I wanted to love this place, particularly after quickly learning their patio is pup friendly. But similar to others, we had what I believe was a not so great server. Hostess, super friendly and welcoming - seated us right away. The restaurant has a very cool industrial and open vibe and I loved the aesthetic. We chose the patio as it was still pretty mild in terms of warmth and I could quickly tell that our server was not the best in comparison to the other two ladies with tables on the patio. Without getting into a complete diatribe (I could write paragraphs) about what happened - I will simply say our server did not have a good grasp in ensuring his assigned tables were taken care of. After being there 50 minutes, we made the decision to leave after only receiving our shrimp cocktail appetizer early on and never seeing our two sandwiches. We had no idea where our server was (he did not come outside often) so I just went up to the front to settle the bill and the manager was with the hostess up there. We will just say that within a minute of the manager being looped in - our food magically appeared (albeit not very warm) and our server clueless that he had literally told us 30 minutes prior that our "food will be right out". He ended up blaming it entirely on the kitchen to us (I do not believe him - I saw other servers quickly and efficiently bringing food to their tables) The manager was kind enough to comp both sandwiches. My husband said the French Dip was very good. My sandwich could have been good if not great except the bottom bun was soaked through, maybe from sitting somewhere too long. The menu has some really great items and while our experience was not so great from an overall perspective I would maybe come back given the pup friendly patio and as long as I did not have the same server we had this first visit.

    The Responsible Refresher mocktail tasted just like a shandy
    Jane R.

    Our party of seven had a blast last night at Miramonte, with tasty cocktails and mocktails, the phenomenal cornbread (talk about eating dessert first!), great food and an awesome nightlife vibe. The bar is absolutely beautiful. I do have to agree with other reviews about the noise factor, but it will not stop me from returning! Excellent service, and of course the best of company rounded out a great night...and weekend leftovers.

    elderflower spritz (mocktail)
    Michelle M.

    A beautiful modern space for lunch or dinner. I like the vibes and decor of the place but the echos of all the chatter were loud and distracting. I'm hoping the acoustics can somehow be fixed because I came before it was busy and I can't imagine how it would be during peak. I noticed that the hostess took calls outside. Our server was great and attentive. Food was enjoyable and the drink menu is extensive. I got the elderflower mocktail and it tasted fresh and lovely. For food, I started with the ahi tuna tartare and had the pan seared salmon. Everything was tasty. One minor thing was that the beurre blanc had the consistency and look of melted butter (looks like the butter separated) and it pooled around the potatoes. I ended up eating around it.

    Interior
    Gene T.

    Love the vibe. Love the staff. Most of the food and menu is wonderful. Had the steak tartar. The tartar was excellent. The bread served with it was a total fail. Made no sense how it was cooked and sliced. Neither worked. But the tartare was great. The oysters and how they were served was very satisfying. The fish and chips were a winner. Nice cocktails and nice choices.

    Fish and Chips
    Desiree B.

    Had lunch at this new spot, and it is a nicely designed restaurant. I love the look and feel of the bar especially very clean modern. The staff were very friendly and helpful. The food was good. I ordered the grilled fish of the day which was swordfish and coleslaw. The reason I gave a 4 star is just for this, the swordfish was server over the coleslaw, which caused the fish to taste like the coleslaw sauce. I would have preferred it to be on the side and not on top, but maybe someone would like it that way. We also had the ahi tuna app which was amazing with wonton chips. The chicken under a brick with kale and panzanella was very flavorful and the chicken under was cooked amazingly. The fish and chips was very good as well. I will be back to try lunch or dinner again for sure. As usual go out and give them a try, it is worth it.

    Chicken under a brick
    Raeann Q.

    This is a really cute restaurant the aesthetic is really nice. It's a nice addition to the plaza since it's had a facelift recently. I'm honestly impressed with the service I had with it only being open just over a week, I made reservations (highly recommended) and we were seated within minutes. The drink menu is wide, if you're a wine person this place is up your alley for sure they have a wide selection. They do have really nice NA options too. I had the elderflower mocktail which was delicious but I'm not sure was worth the price tag but I knew what I was getting into looking at the menu beforehand. For an appetizer we had the green chile cornbread and its delicious, crispy edges and packed with flavor. The main course I had the chicken under a brick which was a quarter chicken with nice herbs, lemon and fresh kale with a dressing. Overall it was well done, flavor was great, it could've been a salad with how much kale it had but I mean this is something a home cook could execute pretty easily. I had a side of Mac and cheese which was nice, it has a complex flavor I think they use a non traditional nutty cheese but it added a nice layer of depth to a simple side. My friend had the rigatoni, super fresh dish with the veggies and crème fresh. We shared the Oreo chocolate pie which was really good but also very rich. Was I blown away? No. But the service was great, food was executed well and it's cute! I hope to see an evolution of the menu eventually.

    Cheeseburger and fries

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    16 days ago

    Amazing experience. Alicia ran our food and she was super friendly. I love the open concept ambiance and would recommend.

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    Page 1 of 4

    Ask the Community - Miramonte

    What is their menu for,lunch?

    They have one menu

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    Wildflower

    Wildflower

    4.3
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    Outdoor seating
    Takes reservations

    Had a beautiful dinner here Monday night. The service was immaculate. Roy took really good care of…read moreus! He was attentive, patient and gave us our privacy so we could enjoy our date. I got the ravioli, mashed potatoes and a margarita. It was all very good! My food was not hot tho, but it was so yummy I didn't mention it. My date got the salmon which was TERRIFIC!!! It was so good I couldn't believe how perfectly cooked and seasoned it was. I will have to get that next time. We ended the night sharing the Italian donuts which were sublime! Amazing 10/10 experience.

    While on a business trip for a couple of days yelp was the tool used to find and decide on dining…read moreat this selected restaurant. The options of inside or outside seating was great. We came two nights for dinner as the first night was a hit for service, food and desired atmosphere. Its a casual to semi formal atmosphere but I can see a little relaxed casual in jeans or some sneaker paired attire. Outside seating was our preferred option on both days as the weather and tree with stringlighting decor set the tone. The staff were very attentive. The menu was pretty easy with a great selection of meal options but not excessive. This gave way to the chefs/cooks being able to serve up meals with precision, taste and presentation. First night dining- We chose cocktails Thai Grapefruit Martini and Fig and Ginger mule. These were made with perfection. We also ordered an Italian Espressotini. We decided on crispy calamari, greek salad, short rib ravioli. The service and food was so good we went a second night following. Second night dining We decided for drinks watermelon Spritz that was rimmed with a slice of watermelon and an unsweetened icetea. Meals were crispy calamari, short rib ravioli and Bolognese. Yet again the drinks and food were prepared to perfection. The food was light and very flavorful. The experience and food was so good that this will be the measure for dining in the future.

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    Tito & Pep

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    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Cool vibe
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    Union Public House

    Union Public House

    3.5
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    Union Public House has become a regular spot for me and my girlfriend. We're there almost every…read moreweek, sometimes twice a week, especially on Saturdays when there's an event, a game on, or something going on in the plaza. That whole St. Philip's area always has a great energy, and UPH is a big part of that. There's usually a crowd, live music or sports on, and it feels like one of those places where you can bring friends from out of town and know it'll be a fun time. Food is consistently solid. The grilled chicken sandwich is my go-to and it's good every time. We both usually get one, and a lot of the time we'll add buffalo wings, which are some of our favorites in Tucson. Good flavor, good texture, and always reliable. If anything, the wings could always use a little more sauce, but they're still one of the better orders on the menu. The only real issue, and it happens pretty often, is the service speed. Everyone there is friendly, but the place always feels understaffed, especially when it's busy. We've had multiple times sitting outside in the Arizona heat where it takes 15-20 minutes just to get water to the table, and you start wondering if you should go up to the bar yourself to get things moving. Once service gets going everything is fine, but getting that first round of attention can take longer than it should for how often this place fills up. Even with that, we keep coming back. The food is consistent, the atmosphere is great, and the plaza has a real sense of community that makes it easy to hang out there for a while. It's one of our go-to spots in Tucson, and it's still somewhere we bring friends when they're visiting. Food 7.5 Ambience 8 Service 7 Price 7 7.4 overall C Great place to spend time, just don't expect everything to happen quickly when it's busy.

    If you want a boozy brunch, but you're also tired of going downtown on Sunday morning, Union Public…read morehouse has you covered. And if you've made dinner plans, or just want to have some bar food while watching sports, Union does that too! What I love: Ice-cold, bubbly bottomless mimosas on a pleasant Sunday morning. Burgers (they make a good burger) with basketball on at Sunset. This is a great hangout spot at any time of day, and service has been consistently outstanding. What I also enjoy: The breakfast food sticks to the basics, but is done well. They make surprisingly decent pizzas, if you're in the mood for that. As with everything else in the surrounding plaza, it gets busy and there's often some sort of event out front, usually a market or live music. You should drop by while the weather is still perfect!

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    5 Points Market & Restaurant

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    It's only halfway through 2026, but I already know this will make my Top 5 restaurants of the year…read more It brings me such joy to happily pay for food that truly deserves its price tag - and I'd gladly pay more. So many higher-end expensive restaurants serve bland, tasteless food, meanwhile this amazing mid-ranged restaurant is serving some of the best dishes I've ever had. The smashed chicken was probably the best chicken dish I have ever had at a restaurant. The skin was perfectly crispy while the meat was juicy and well-seasoned. The ginger and herb salsa verde was so fresh and aromatic. The cilantro rice complimented the lemongrass aioli perfectly. Everything was seasoned perfectly, and I'm usually one to reach for the salt shaker at most restaurants. Smoked olives are a concept I have never considered before. It's a concept that was executed perfectly here. So savory, flavorful, and complex. I'd love to have a few with a dirty martini. Speaking of drinks, my Casino gin cocktail was great. Perfect level of sweetness and tartness. I knew I had to order dessert after how good everything else was, even though I am usually not a dessert person. The oolong tea cake was nothing short of incredible. The tea flavor was subtle but paired well with the fluffy and light honey buttercream. Not too sweet at all. Of course, the service was great too. Our waiter was very attentive and personable. My first experience at 5 points made me realize that this is what restaurants should strive to be. I can tell there is passion poured into every dish with every ingredient thoughtfully melded together. I can't wait to bring everyone I know here so they can experience this too!!

    We called about 45 minutes in advance on a Sunday morning to see if we could get reservations, and…read morewe were so pleased when they said they could accommodate us. The drink menu is extensive- everyone loved what they ordered, and there were several other things we wanted too! The shrubs and Coca Cola with espresso were the favorite picks. We tried the orange almond (gluten free!) cake, which was amazing. We also tried the banana cake with tahini cream. My main course of kale Caesar salad was amazing, and the portion was so generous I had lunch for two days! Everyone else raved about their food. The service was so friendly and helpful. The location was spacious and airy. Highly recommend you check it out!

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    Miramonte - tradamerican - Updated June 2026

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