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Passaggio

4.1 (31 reviews)
Open • 5:00 pm - 9:00 PM

Passaggio Photos

PASSAGGIO ATMOSPHERE

What's the vibe?
Happy hour specials
Dogs allowed
Outdoor seating

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Jessica P.

I usually love dining at the restaurants at Starr Pass. This experience was not the greatest considering the price and atmosphere. We were seated outside on the patio. We arrived when it was still daylight out and over 75 degrees outside. The hostess who sat us immediately started lighting the heater next to us. When I asked her not to because it was almost 80 degrees outside she told me the other table requested it. She didn't offer to move us away from the heater when all other tables on the patio were open (there were only two parties outside, including us). It was strange and also very warm for us. We ordered the meatballs as an appetizer and when I say they were some of the smallest meatballs I ever saw, I'm not exaggerating. Imagine the bagged meatballs you buy from the grocery store when making crock pot bbq meatballs- that was the size and it comes with 3. Definitely not worth the price. But the flavors were good. I also ordered the chicken parm and it was delicious. The portion was also generous and made up for the meatballs. I was very happy with that dish. Finally, I ended with a slice of tiramisu which was also very yummy. When we finished our desserts, we waited over a half hour for the waiter to come back with the bill, but he never did. One of us went inside to ask for the bill and the hostess told us our waiter would be right there. The waiter did show up again but only to take two orders (there were two other tables seated at this time, which made us the third table outside now). He didn't acknowledge our table or say he'd be right back with the check. We even tried to get his attention, but he hurried back inside quickly without acknowledging us. All of us got up and walked to the hostess for our bill and we still had to wait a few more minutes for the waiter to show up with it. There was no acknowledgment of the wait for our bill and nothing was done to make sure everything was good with us. It was treated as if we were still sitting at the table and everything was fine. It was a strange experience for how nice the restaurant appears. Although the food had great flavor, I would not recommend. I would have given it more stars of the service was better.

Dj S.

Such a beautiful atmosphere! So elegant! We were the first to arrive when they opened. It quickly filled up, so reservations are advised. They had a huge variety of food. The wait staff were knowledgeable and so nice, really went above and beyond. Would make a great date night! Their serving sizes are HUGE! So you may want to split with someone else at the table or arrive really really hungry!!!

Scallops with squid ink pasta
Brian S.

We had the good fortune of visiting Passagio this last weekend for our anniversary. Years ago when this was Primo we had our 1 year anniversary there and a few others. It was one of our favorite places in Tucson. This year as a reconnection to those prior anniversaries we decided to try Passagio, and it exceeded our expectations. First, we were very lucky to find ourselves at the same table of our first anniversary. While we did pay the $20 to make sure we had a window seat, we did not know which one we would get and we got "our corner". The extra cost was worth it to us for a special events. The decor is now more Italian than French, but just as relaxed and elegant. The staff were amazing. Our waitress, Maria, was extraordinary. She was excited that we were having our anniversary there and was gracious and celebratory. She actually had several tables with special events and she treated everyone with the same joy and dedication. We even took pictures with different groups of us. The food also held up to our expectations. We had the bruschetta to start. All were delicious but we loved the pear and Gorgonzola. It was sweet and tart. Next we had a Kale salad and a Beet Salad. Again, the preparation for each was perfect. The kale was prepared correctly so it was easy to eat and the beets were fresh. The flavors were well balanced, nothing was over dressed, you could taste the actual salad, and everything was fresh. For the main course we had the Venison and the Scollop pasta. The venison melted in your mouth and the herbs and greens brought a freshness to the dish. Squid ink pasta can get chewy and rubbery as can Scollops. Both were wonderfully prepared. The scollops also melted in our mouths and the pasta was perfectly aldente and paired nicely with the scollops. Finally, we shared the hazelnut and chocolate desert with caramel gelato. I am not a big fan of chocolate so I loved the added hazelnut and the caramel gelato was something I could not stop eating. Just enough salt to make you want more. My spouse loves chocolate and found it a celebration of chocolate. For drinks, they had a nice selection of Scotch which is our go to drink. The wine list paired nicely with the meal, and I tried their version of an old fashioned which was perfectly balanced and beautiful tonloo Overall, the meal, the service, the ambiance were all excellent. The chef and team have done an excellent job of establishing themselves as a well respected fine dining addition to the Tucson scene.

Rib eye
Dojo A.

Great Mediterranean steakhouse inside the JW Marriott Star Pass. Wanted pizza for dinner but their brick oven was broken so opted for their rib eye. Oh La La!! Well seasoned and the truffle butter added a nice enhancement. And the star of the night was their Caesar salad with anchovies. It was simple but the anchovy elevated it. Overall it was a nice dining experience and will definitely come back!

Veronica S.

We had the most amazing experience with Chef Ken and his staff. Our food was amazing. Highly recommend! Thanks for making our anniversary so special! - Los Urcadez

Pizza
Janet B.

Beautiful restaurant on site. Our server was super sweet and even offered to give us dessert when she accidentally got one of our entrees wrong. Chef also sent over a nice surprise of blueberry mousse with pistachio which sounded strange but was SO good! Food was delicious and fresh ingredients from the hotel garden are pointed out on the menu. Beautiful views of the resort grounds through the huge glass window walls. We preferred this over their other restaurant for sure.

Entrance
Ashley C.

do yourself a favor and be sure to come to this restaurant. talk about feeling elegant and classy - this restaurant is one of a kind. although we came here just for a late night dessert, i can't wait to come back to tucson and try the other food. from the ambiance, to the kitchen views, and smells - it's fantastic. my boyfriend and i ordered the tiramisu and the raspberry lemon cake. the raspberry lemon cake was the perfect spongy, moist texture and the mascarpone and ice cream only enhanced the flavor profile. the tiramisu was unique and different than previous tiramisu i've had; served in a beautiful glass, layered to perfection and topped with the most delicious cookie crumbles. highly recommend both desserts! our server was very kind and made the experience even better. we will be back for sure! thank you, passaggio!

Complimentary goat cheese infused with lavender.
Sue B.

Food, service and atmosphere were all very good. This is the nicest restaurant at the resort and did not disappoint.

Mi Familia

What an amazing experience! The servers, the atmosphere & the FOOD!!! Hands down, the most amazing part of our trip to Arizona. Thank you for the memories.

The stacked chocolate mousse spectacular  Chef Ken, pastry chef Marlene Nd the wait staff did a fantastic job.  Thank you to each of them.

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2 years ago

Service was excellent, best calamari I have ever had. Halibut was great. deserts get special 5 stars.

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3 years ago

Sea scallops were excellent service was superb. Will go back next time I'm at that hotel

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3 years ago

Friendly while not helpful. Make other plans for pleasant dinner. It will save you the frustration.

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Turkish Kebab House - MEZZE PLATTER

Turkish Kebab House

4.3(117 reviews)
5.4 mi•West University
•$$
Outdoor seating
Family-owned & operated

We recently had dinner at Turkish Kebab House and really enjoyed our experience…read more Our waitress, Angel, was excellent. She was friendly, attentive, and made sure we had everything we needed throughout the meal without ever being intrusive. We started with the Mezze Platter, and it was a great choice. The hummus and babaganush were especially delicious, fresh, flavorful, and a perfect way to begin the meal. For our entrees, we ordered the Beyti Sarma and the Chicken Sis. Both dishes were very tasty and well prepared. The only surprise was that the Chicken Sis appeared to be made entirely with dark meat. We don't mind dark meat, but it would be helpful if the menu mentioned that so guests know what to expect. To finish the meal, we shared the baklava and a Turkish coffee. The baklava was delicious, and the Turkish coffee was an excellent way to end the evening. The only other observation is that the prices are a bit on the high side, but that's becoming fairly common with many quality restaurants today. Overall, the food, service, and atmosphere made for a very enjoyable dining experience, and we'd happily return.

Can't believe I had no eaten here yet. Tucked away in Geronimo Plaza this place has indoor and cozy…read moreoutdoor seating. Flavorful food... we had the Mezze Platter which I enjoyed as a meal. The beyti sarma was delicious and beautifully presented. Large portion sizes. Staff were good about explaining/ describing the dishes if asked. The street car has a stop by the plaza and there is a parking garage adjacent ( it does cost to park... but worth it). This place is close to the university- so street parking is available but challenging. Will definitely return.

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Turkish Kebab House
Turkish Kebab House
Turkish Kebab House

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KebabG Mediterranean Restaurant - Food poisoning

KebabG Mediterranean Restaurant

4.2(15 reviews)
6.4 mi•Mountain View

Unique and tasty food! Loved the Indian take of…read moreMediterranean classics. You can tell that the food is made fresh and everything is packed with flavor. Chai is also a must!

My review is for the Indian street food pop up. I noticed that this Mediterranean restaurant had…read morepop up menus for different styles of Indian food on some weekends. One of those pop up menus is an Indian street food menu that is fully vegetarian and also egg free (Indian pure vegetarian.) My husband and I went a couple times, once in May 2025 and once in Feb 2026 and it was delicious and beautifully plated. My review for the food itself is 5 stars. During those two visits we tried: (May 2025) -Pani Puri: Fresh and delicious and I recommend ordering it spicy if you eat spicy. -Samosa Chaat : This was a 5 star dish for me! It was the best samosa I have ever had with the most delicious toppings and condiments. We asked for yogurt on the side, I'd totally get that again. My second favorite dish here! -Dabeli: This was a 5 star dish for me! It was a perfectly balanced work of art with the delicious filling and bun and the pomegranate and peanuts on top. Super fresh and so so delicious. I would absolutely return just for that- my favorite dish here!! (Feb, 2026) -Sev Puri: This was good. the fried potato on the cracker was fresh and I really liked the sauce mix on it with tamarind. It reminded me a little bit of the filling in Trinidadian doubles. We asked for yogurt on the side. -Pav Bhaaji: This was good but my least favorite dish here. I think probably just because of how amazing the others are though. This one also contains clarified butter which I don't typically eat. I liked it with the lime and raw onions added to the curry. -Vada Pav : This was my favorite from today's dishes! I loved the perfectly fried spicy green chili pepper in it. I wish I didn't eat that whole chilli pepper in one bite because I wanted more when it was gone. My husband experienced it the same way. He also noted how fluffy the potato was inside like mashed potato. This was perfect for sharing since there were two. This dish is native to Maharashtra. - Aloo tiki chaat : This was good. the fried potato patty reminded me a tad of a potato latke. Toppings were good and included mint. We asked for yogurt on the side Both times we sat on the patio and enjoyed a relaxed dinner. When we came in May they were very nice to check if we were happy with spice level or wanted more spice and talked to us about the food. They seemed passionate about it and It made for a really fun and interesting experience. When we came in February, we had less engagement with staff. A couple things I would like to note: 1. They add a service fee of 10% on bills without notifying the costumer. The first time I went, since they didn't notify me of that before I paid or gave me a detailed bill, I left a tip over that total amount that already included 10%. I do think it should be communicated to customers in advance. When I realized this and pointed it out to them they did refund it. The second time I remembered there was a fee but I noticed it was still not communicated to me a head of ordering. I don't appreciate that business practice of hidden fees and that is the reason I lowered to 4 stars. The food itself is 5 stars for me. 2. I would not recommend their pop ups for people with severe allergies. I was hoping and still hope they eventually transition the restaurant to Indian or add a regular Indian menu. Especially since there is only one restaurant in the Tucson area that serve south indian food (Spice Garden Indian Cuisine in Marana) . I have yet to try the mediterranean food here aside from a complimentary baklava in May which was not my favorite. Sounds like the two current owners bought the business sometimes around January 2025 and I am curious (and really hope ) to see the Indian dishes become a more regular part of the menu on a daily basis. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

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KebabG Mediterranean Restaurant
KebabG Mediterranean Restaurant
KebabG Mediterranean Restaurant - Falafel

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Falafel

Med Cuisine

Med Cuisine

4.2(196 reviews)
7.3 mi•Campus Farm
•$$

Today my husband and I decided to stop by Med Cuisine for some shawarma, and to our surprise we ran…read moreinto Brad from Tucson Food Tours! I was so excited because every restaurant I've tried through his recommendations has been fantastic. We were invited to enjoy a complimentary buffet they were hosting, which was such an unexpected treat. The first thing we noticed was the beautiful outdoor patio--perfect if you want to enjoy your meal in the fresh air. Inside, the restaurant felt welcoming, and the staff immediately made us feel at home. The owner, Ray, was there greeting guests and genuinely seemed excited to have everyone visiting. Once we got the go-ahead to check out the buffet, our eyes lit up. Everything looked incredible! Since this was our first visit, we weren't sure what to expect, but the presentation alone had us excited to dig in. (Just a note: this buffet was for a special event, so I'm not sure if it's offered during normal business hours.) We started with a fresh Mediterranean salad tossed in a bright lemon dressing that was absolutely delicious--although I may be a little biased because I can never resist a great salad! We also tried the hummus and baba ghanoush with crispy fried pita chips. Both dips were smooth, creamy, and packed with flavor. Next came the beef, lamb, and chicken shawarma. Each one had perfectly crisp edges while staying incredibly juicy and flavorful inside. We paired them with the tahini sauce, which added the perfect fresh finish. My absolute favorite parts of the meal were the pickled vegetables and the falafel. I already love pickled foods, but these were exceptional--not overly vinegary, just perfectly balanced with a fresh, tangy crunch. The real star of the meal, though, was the falafel. Honestly, I'm usually not the biggest falafel fan, but Med Cuisine completely changed my mind. We dipped it in their incredible garlic sauce (I believe it's called toum), and it was the perfect combination. The falafel was crispy on the outside, soft and moist on the inside, and bursting with flavor. I completely understand why it disappeared so quickly--I only wish I'd gone back for seconds before it was gone! We had such a wonderful experience and can't wait to come back. Next time, we're definitely saving room for dessert. Do yourself a favor and stop by Med Cuisine. Support this wonderful local business, enjoy some incredible Mediterranean food, and if you're lucky, you'll get the chance to meet Ray, whose hospitality makes the experience even more memorable. P.S. Please don't judge my plate in the photos--I served it myself! I'm sure the staff would have plated it much more beautifully than I did.

I've been to 6 Levant places in Tucson. See my other reviews. I really wanted to like Med cuisine…read morebut after going to all the Levant restaurants I could find in Tucson, I wasn't able to. I got my usual vegetarian mezza so I can try it all. Ambiance: okay, a bit outdated. We were the only customers. I was thrown off getting water in plastic cups- instead of a glass. Service- okay. Minimal contact. Food: the bread threw me off as it was served in a plastic bag. It was odd. The dolmas has no flavor except for the grape leaf. The rice appeared to be only white rice and no spices? The lettuce/small salad was not edible. Not dressed and old lettuce. I got 2 cucumber slices to eat two dips- not enough. And used to getting a more tomato. The falafel was okay. The bread tasted old. I'm used to good Lebanese food and this missed the mark. I'm surprised by the reviews. The hummus and baba ganoush was 3/5. My husband had a spicy Lebanese sandwich, he said it was good. And the fries were soggy and greasy. With so many levant places, I won't be going here again. I guess I prefer the Iraqi, Syrian, and Turkish places in Tucson.

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Med Cuisine - Bar area

Bar area

Med Cuisine
Med Cuisine

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Passaggio - italian - Updated November 2026

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