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    Passaggio

    4.1 (27 reviews)
    Open 5:00 pm - 9:00 PM

    Passaggio Photos

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    Margherita pizza
    Caitlin S.

    I tried Passagio for the first time last night with two friends and while the food was fantastic, the service and overall experience were seriously lacking. We had patio reservations for 5:15 and were seated right next to the only other occupied table- a mother and two children. A minute later, the hostess returned to turn on the heater at the other table's request (both kids had sweatshirts hanging over the backs of their chairs) and we asked if that couldn't wait a little bit, since it was 75 degrees outside. Instead of offering to move us to one of the two unoccupied tables away from the heater, the hostess just giggled and turned it on anyway. Our waiter was fantastic at first and super attentive, but an hour later, when two other tables were seated on the patio (the mother and children had left,) it was like he forgot we were there. We sat with empty dessert plates for at least 30 minutes before my friend went inside to find someone to get our check. We were told our server would be right out, and he was, but he took both the other tables' orders and went back inside without acknowledging us or looking our way. We went inside to find someone to cash us out (we'd been there more than an hour and a half at this point,) and were asked to wait in the lounge area by the entrance while someone got our sever. He came over a few minutes later and asked us if we wanted to order anything else, which was frustrating, since we were standing by the exit with to-go boxes in hand and very clearly trying to leave, No one ever apologized or even acknowledged the situation. For a meal that cost more than $200 for the three of us, I would have hoped for decent service and at least an acknowledgment that this was not the ideal end to our experience. The food was amazing and even though I live five minutes away, I doubt I'll be back, unless it's for a to-go order (the meatballs and chicken Parmesan were top notch.) This was a very disappointing experience at a restaurant that I'd really been looking forward to trying.

    Dj S.

    Such a beautiful atmosphere! So elegant! We were the first to arrive when they opened. It quickly filled up, so reservations are advised. They had a huge variety of food. The wait staff were knowledgeable and so nice, really went above and beyond. Would make a great date night! Their serving sizes are HUGE! So you may want to split with someone else at the table or arrive really really hungry!!!

    Scallops with squid ink pasta
    Brian S.

    We had the good fortune of visiting Passagio this last weekend for our anniversary. Years ago when this was Primo we had our 1 year anniversary there and a few others. It was one of our favorite places in Tucson. This year as a reconnection to those prior anniversaries we decided to try Passagio, and it exceeded our expectations. First, we were very lucky to find ourselves at the same table of our first anniversary. While we did pay the $20 to make sure we had a window seat, we did not know which one we would get and we got "our corner". The extra cost was worth it to us for a special events. The decor is now more Italian than French, but just as relaxed and elegant. The staff were amazing. Our waitress, Maria, was extraordinary. She was excited that we were having our anniversary there and was gracious and celebratory. She actually had several tables with special events and she treated everyone with the same joy and dedication. We even took pictures with different groups of us. The food also held up to our expectations. We had the bruschetta to start. All were delicious but we loved the pear and Gorgonzola. It was sweet and tart. Next we had a Kale salad and a Beet Salad. Again, the preparation for each was perfect. The kale was prepared correctly so it was easy to eat and the beets were fresh. The flavors were well balanced, nothing was over dressed, you could taste the actual salad, and everything was fresh. For the main course we had the Venison and the Scollop pasta. The venison melted in your mouth and the herbs and greens brought a freshness to the dish. Squid ink pasta can get chewy and rubbery as can Scollops. Both were wonderfully prepared. The scollops also melted in our mouths and the pasta was perfectly aldente and paired nicely with the scollops. Finally, we shared the hazelnut and chocolate desert with caramel gelato. I am not a big fan of chocolate so I loved the added hazelnut and the caramel gelato was something I could not stop eating. Just enough salt to make you want more. My spouse loves chocolate and found it a celebration of chocolate. For drinks, they had a nice selection of Scotch which is our go to drink. The wine list paired nicely with the meal, and I tried their version of an old fashioned which was perfectly balanced and beautiful tonloo Overall, the meal, the service, the ambiance were all excellent. The chef and team have done an excellent job of establishing themselves as a well respected fine dining addition to the Tucson scene.

    Rib eye
    Dojo A.

    Great Mediterranean steakhouse inside the JW Marriott Star Pass. Wanted pizza for dinner but their brick oven was broken so opted for their rib eye. Oh La La!! Well seasoned and the truffle butter added a nice enhancement. And the star of the night was their Caesar salad with anchovies. It was simple but the anchovy elevated it. Overall it was a nice dining experience and will definitely come back!

    Veronica S.

    We had the most amazing experience with Chef Ken and his staff. Our food was amazing. Highly recommend! Thanks for making our anniversary so special! - Los Urcadez

    Pizza
    Janet B.

    Beautiful restaurant on site. Our server was super sweet and even offered to give us dessert when she accidentally got one of our entrees wrong. Chef also sent over a nice surprise of blueberry mousse with pistachio which sounded strange but was SO good! Food was delicious and fresh ingredients from the hotel garden are pointed out on the menu. Beautiful views of the resort grounds through the huge glass window walls. We preferred this over their other restaurant for sure.

    Entrance
    Ashley C.

    do yourself a favor and be sure to come to this restaurant. talk about feeling elegant and classy - this restaurant is one of a kind. although we came here just for a late night dessert, i can't wait to come back to tucson and try the other food. from the ambiance, to the kitchen views, and smells - it's fantastic. my boyfriend and i ordered the tiramisu and the raspberry lemon cake. the raspberry lemon cake was the perfect spongy, moist texture and the mascarpone and ice cream only enhanced the flavor profile. the tiramisu was unique and different than previous tiramisu i've had; served in a beautiful glass, layered to perfection and topped with the most delicious cookie crumbles. highly recommend both desserts! our server was very kind and made the experience even better. we will be back for sure! thank you, passaggio!

    Complimentary goat cheese infused with lavender.
    Sue B.

    Food, service and atmosphere were all very good. This is the nicest restaurant at the resort and did not disappoint.

    Mi Familia

    What an amazing experience! The servers, the atmosphere & the FOOD!!! Hands down, the most amazing part of our trip to Arizona. Thank you for the memories.

    The stacked chocolate mousse spectacular  Chef Ken, pastry chef Marlene Nd the wait staff did a fantastic job.  Thank you to each of them.

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    2 years ago

    Service was excellent, best calamari I have ever had. Halibut was great. deserts get special 5 stars.

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    2 years ago

    Sea scallops were excellent service was superb. Will go back next time I'm at that hotel

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    2 years ago

    Friendly while not helpful. Make other plans for pleasant dinner. It will save you the frustration.

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    Passaggio - italian - Updated May 2026

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