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Piazza Gavi

3.6 (559 reviews)
ModerateItalian, Salad, Seafood
Closed • 11:30 am - 9:00 pm

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Piazza Gavi Photos

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PIAZZA GAVI ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Good for kids

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Recommended Reviews - Piazza Gavi

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Menu
Becky W.

We have been visiting Gavi's since they made food on Broadway and Pantano many many years ago. Their menu is incredible and so much to choose from. They have a nice bar situated in the center back wall. The have an outdoor area as well but this time we ate inside. I made a reservation via OpenTable to celebrate my husbands birthday. I was surprised how busy they were this time in August on a Friday! Service was excellent, they had many specials not mentioned in their large menu, and server was prompt of providing our drinks, bread and food. Overall and excellent evening! Oh yes the food...scrumptious in every bite! Just delicious and the serving sizes are plenty!! Most have a portion to take home the next day. I had the special stuffed salmon, it was incredible and the side of vegetables were beautifully seasoned and fresh! Truly a gem in Tucson!

The image shows the entrance to Piazza Gavi, an Italian restaurant, at night. The restaurant's sign is illuminated and reads 'Piazza Gavi.' The entrance has open glass doors, with interior lighting visible inside. Potted plants and greenery frame the doorway, and a small ramp with yellow railings leads into the restaurant. The overall scene suggests a welcoming dining establishment with outdoor decor.
Ashley C.

Had date night here, a couple weeks back.. and will definitely be back! I made a reservation shortly before arriving and was able to sit within minutes upon arriving on a Friday night around 7PM. It was pretty busy, but still had room for more. It's very moody inside with darker more intimate lighting. Walking up, you see a very well beautiful covered patio to dine on. Inside their tables as well as boot for seating. The menu is large, including pastas, sandwiches, yummy looking salads, pizzas., etc. So there's a lot to choose from. I love that one choosing a pasta, you can also choose the noodle you want in it. I chose a Bolognese ($25) dish upon the service suggestion, and it was good, but I definitely chose the wrong noodle to go with it.. so if you're unsure, it's probably a good idea to ask the server which noodle would go best. We ordered the antipasto appetizer ($23) as well as the Salmon Carpaccio ($23). Both were still plentiful and definitely worth ordering again! They also serve free bread, which, if you ask me as a waste of food since it's served with cold bread and cold butter.. I don't understand my restaurants do this because how are we supposed to wipe this cold hard butter on this hard bread? Anyway, my husband ordered a lobster ravioli ($33), and though he felt it was salty I thought it was good. I definitely want to go back and try more of their menu !

Chicken Formaggio with side of veggies
Joy S.

We came here to celebrate a retirement. I'd called ahead a few days and they basically had to squeeze us in, as they were booked for that evening. They found a table for us indoors, in an area that was a little secluded from the main part. The only negative was that it was pretty noisy indoors, but it beat sitting on the patio on a warm night. We ordered the fried calamari, which was ok. (We got spoiled by the calamari we could get everywhere in Australia, so nothing here is quite as yummy!) Everyone enjoyed their meals, and we all got huge portions. We'll have another meal or two to enjoy another time. I had a dinner salad, which was good. For my meal, I ordered the Chicken Formaggio. It was two big pieces of tender chicken, stuffed with spinach and cheese, with shrimp and artichokes on top. It was all covered with a nice red sauce. It was supposed to come with a side of pasta, but they were happy to sub some mixed veggies for me. We even got a free bowl of ice cream for the retiree! Our waiter, Chris, was great. He got all our orders correct without even writing any of them down. We were able to relax and enjoy our evening. We also got some drinks and the mozzarella marinara during their happy hour before dinner. $3 off appetizers, wine and other drinks.

Pumpkin Mascarpone in Spicy Crema
Zoya A.

Went here with some friends on a packed Thursday night, the ambiance was wonderful and the service was quick once we were seated! I got the pumpkin ravioli in spicy crema and have been dreaming about it since- it seems like it's a seasonal special so everyone needs to GO THERE RIGHT NOW and try it!! I truly have never experienced anything like it and all my friends agreed we will be going back very soon and each of us is getting this amazing ravioli!

Lobster ravioli - A white plate contains several pieces of ravioli pasta covered in a creamy, light-colored sauce. The ravioli are topped with grated cheese and garnished with chopped herbs, likely parsley. The dish appears to be served in a restaurant setting, with a fork placed on the plate and a glass of water nearby.
Betsy B.

Had dinner with a couple of friends. The setting is nice but inside is a bit noisy, especially during happy hour. However, that said, the menu is huge with many choices as well as the specials which on the night we went included varieties of ravioli. I opted for the lobster ravioli that came in a lemon cream sauce that was delicious. It was a large portion as were the portions of my friends, We all ended up with food to take home for another meal The service throughout the meal was excellent. Our take home phone was prepared by the waiter in a styrofoam container wrapped in plastic wrap which was nice to protect it from spilling. I really enjoyed my meal and look forward to having it again for lunch tomorrow.

Chopped Salad - A chopped salad with sliced boiled eggs, green olives, and diced ingredients such as vegetables and meats, served on a white square plate. The salad appears creamy and is garnished with black pepper. A metal fork rests on the plate, and a small glass of lemon water is visible in the background.
C R.

The chopped salad was fabulous! I'd pick that up for lunch any day. Can't say the same for the other dishes. Lasagna sauce was far too sweet and soupy, veal was chewy and oddly flavored. I love a quality bread especially for olive oil and balsamic but this bread missed the mark.

At the bar waiting for our reservation

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26 days ago

The food is amazing. Great ambiance. Awesome service. I highly recommend it. If you like Italian food, go check it out.

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10 days ago

Food is excellent. Can be a little loud but worth the visit. My favorite is their fish and seafood items! Best I've had in the desert.

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3 months ago

Margarita pizza was delicious. The house salad, while ample, was a little wilted. Over all very good.

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Ask the Community - Piazza Gavi

Are you able to go to the bar area to enjoy gelato and espresso anytime during open hours?

Dear Bridget, Thank you for your inquiry. We open every day at 11:30 am and you are more than welcome to come and enjoy a gelato and espresso whenever you like.… Read more

Is the restaurant back open?

Hello, yes it is. Everyday from 11:30 am to 9 pm.

Is it casual dress during lunchtime?

Hello, Yes casual. There is no dress code.

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Inca's Peruvian Cuisine

Inca's Peruvian Cuisine

(464 reviews)

$$

We walked in on Valentines Day, of all times , and they were super booked up. They had one 2 top…read moreleft on the patio or seats at the bar. We opted for the bar & were not sorry. The food was incredible! We wanted to eat light, so we ordered to share a dish they are renowned for, Lomo Soltado, & Douglas, who was behind the bar & also waiting done tables on this extremely busy night, suggested adding shrimp to the beef, and it was phenomenal! We asked for a recommendation for another shareable & he highly recommended the Causa Rellena de Camaron--delicious! Sort of a whipped potato stuffed with beef then fried. Very fun! We loved the Pisco Sours, and husband enjoyed a glass of wine with the meal. They had live music outside, which was why we picked the bar, but to our delight it was beautiful soft Peruvian traditional music, which we really enjoyed. Very friendly attentive staff, cute inside & great food! We thought they didn't take reservations, but apparently they do--you may have to call them on the phone though. We didn't see them on open Table or Resy.

First time trying Inca's and it was very slow for Sunday lunch. The ambiance is rustic feeling and…read moreI love the colorful placemats. My friend is from Peru so he ordered for us. We started with the Chica Mirada to drink which I loved since it wasn't too sweet. I would never have guessed it was made with corn. For entrees we had the Seco de Carne and Lomo Saltado. Both dishes were very flavorful and the beef was so tender. I enjoyed the light but flavorful sauces on both dishes. The prices are extremely high for the small portion sizes. The service was excellent. The whole Diners, Drive Ins and Dive advertising is a little obnoxious. It's on the front of the menu, on a huge sign on the window, and the episode the restaurant was on plays over and over on one of the TVs. You should be known for having amazing food and service, not for being on a silly tv show. (Has anyone ever heard Guy say something tasted bad in a single episode? I haven't.)

The Cork Tucson - Delicious Prince Edward Island Mussels, Iberico chorizo, beurre blanc and housemade baguette!

The Cork Tucson

(457 reviews)

$$$

On November 25, 2025, my dining group of 18 had dinner at the The Cork Tucson. The restaurant…read morebuilding is very interesting. It is a low fully brick building that is very cool. Luckily, they put us at two long tables next to each other in the back, which was perfect, because we are a noisy group. The Cork has a very eclectic menu, very diverse. There were many choices between beef, pork, chicken and seafood, as well as Bison, lamb and venison with a few daily specials thrown in. To start off they provided wonderful breads on each table. The Cork is known as a steakhouse so many of the diners ordered steak dinners. I ordered the lobster tail which was wonderfully delicious and cooked to perfection. All of the diners commented that their dinners were cooked to their specifications, no matter what was ordered. The Cork also has a very extensive wine and cocktail menu that most of diners ordered from and were happy with their choices. Our waiter was wonderful. All of our orders were correct, which is a big job to accomplish with 18 diners in the same group. The dinners came in a timely manner, and everyone enjoyed their meals. The only issue was the Baby Back Ribs on the menu had a price of $35. However, when the check came $37 was charged for the item. When the diner pointed it out to the waiter, he stated he would fix it. Unfortunately, it did not get fixed. It went unnoticed until after we left the restaurant. Further although the reservations were made in August for this dinner, somehow our reservation was lost. Nonetheless the restaurant was very accommodating for our large group and our "lost" reservation was honored. It was a very good experience. I would highly recommend The Cork - Tucson.

Sadly, this restaurant has gone down since the last time we ate here a year ago. Every dish had too…read moremany sauces added. I understand the head chef has a French influence, but frankly it overwhelms the food and takes away from the freshness. I had the snapper since they didn't have the halibut. It seemed over cooked and then drenched in sauce with greens on top, also drenched in sauce. The saddest part was they sat us in the back room. Where they seemed to sit everyone coming into the restaurant. If the restaurant was packed I would understand but every other room was empty. Who wants to sit along the pathway to the bathroom? Service was so/so. Had to ask for drinks multiple times. But frankly the quality of the food was not worth the cost. Definitely will not be returning, until they revamp the menu to include less French style and more uniquely inspired fresh food. I mean if we wanted French we would have gone to Le Rendezvous or Wild Garlic which are top notch.

Piazza Gavi - italian - Updated May 2026

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