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    Vivace

    4.2 (883 reviews)
    PriceyItalian
    Closed Closed
    Updated 1 month ago

    Vivace Photos

    Business Info

    VIVACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Vivace

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    Scallops with fettuccine
    John C.

    I don't know what is happening recently with my reviews but this meal was consumed on June 24, 2026 and my review submitted the next day but it subsequently disappeared. On this visit my wife had the filet which she thought was wonderful. It was prepared medium rare as ordered. I had a tiny piece the next morning and agreed with her opinion. I had the sauteed scallops with fettuccine in a cream sauce. I thought that the scallops could have been seared a touch more but they were tasty and tender. I probably enjoyed the accompanying pasta more. We shared the dessert. As usual Vivace's service was excellent, the ambiance pleasant and the bread/pesto once again most enjoyable. I am adicted to bread and olive oil so we always consume several baskets.

    Breaded Redbird Farms Chicken Breast Lunch
    Michael T.

    Top notch! Eaten here a few times and never have we been even close to disappointed. Food was excellent and plentiful and the service was awesome. It was a special day so we got a window seat with a great view but honestly all the tables are great. Ambience was nice, quiet enough to hear talking but loud enough not to feel alone. I can't recommend this place any higher!!

    Vegan
    Clare M.

    They had a great vegan option, the vegan Bolognese. I wish they had more to choose from. The pea walnut salad was very good, although my partner had to take the cheese from the salad. They were very nice in splitting it half-and-half. They brought us an anniversary dessert. V sweet.

    Kirsten D.

    Great service!! Fabulous food. Drinks top tier! Love it and will be back soon. Give it a shot!

    Betsy M.

    What an outstanding celebration dinner we had at Vivace. We had actually not been here in years, since they were at their old location. We were seated promptly and lucked out in getting the most engaging server I have had in a long time, Elise (sp?) Fancier restaurants tend to have servers that are all business (at times pretentious) with limited humor but Elise was able to balance a great sense of humor and engagement that was so enjoyable. We had some delicious cocktails from the bar, I was a big fan of the Cosa Nostra cocktail - so much so that I had two. We were a table of three and ordered some Caesar salads to start (the dressing was on point). Recommend two can split the dinner version. I had the Chicken stuffed with seafood, my husband had the Seafood Soup and my brother had a short rib ragu/penne. The food was absolutely delicious and full of flavor. After inhaling the salads and that delicious bread they put on the table that comes with fabulous pesto I could not fully finish my chicken. It was a birthday, so our server brought over a Creme Brule that we split three ways and it was scrumptious. The entire meal, service and ambience/views were totally worth the drive from Vail.

    Bar area
    Lori A.

    Delicious food, lovely ambiance with a nice patio and stellar service. The vegan bolognese was amazing! Hearty flavorful sauce, pasta cooked perfectly and big portion size. And their bread? Best ever! The pesto it comes with is delicious. Highly recommend!

    Scallop Alfredo
    Hannah S.

    Really wanting to try this place for awhile so happy we could make it out for my birthday. The ambiance is very romantic & open. Loved the outside seating area & beautiful view of the skyline. Great for date nights or special occasions. Food was not what I was expecting for the incredibly high prices. I personally ordered the penne and thought it was perfectly fine. At a $28 price point I was a bit disappointed. Best dish was the special of the night (not pictured) but it was delicious!! It was a white fish with mushrooms & vegetable rice. Service was fine, it took over an hour to get the food & sometimes felt like it was taking a while to get some things done, but staff was friendly & offered free dessert for birthday. Overall, the food was good but the price point is hefty to say the least. Would try again for a special occasion!

    Branzino special
    C R.

    Vivace lived up to its reputation. Absolutely delicious food in a beautiful atmosphere with either valley or Mountain Views. We shared the burrata appetizer and the Branzino. The fish was hot, perfectly prepared and a good portion. Another highlight was switching the fish side to a vegetable pasta. That pasta was sheer perfection. So darn good! Service is relaxed so if you're in a hurry best tell them. We'll be back soon!

    Grilled Beef Tenderloin
    Madelynn F.

    Came here for dinner. Hadn't been here in a while and this time I had the Short rib ragu. It wasn't bad. Candace was our server and she was attentive and helpful with the menu. The Bread was good with the pesto sauce. Good place for a date night. Nice view. We had a reservation for 7pm and was seated immediately

    Chicken Parmigiana
    Jackie A.

    This place is and always has been my favorite Italian spot. Everything on the menu is amazing I have yet to have a bad thing there. I love this place and the service is always great. Vibes are immaculate Thanks Vivace for years of consistent delicious food and service

    Escargot and Artichokes
    Kailey C.

    Everything was super salty and oily... wanted to love this place but the food missed the mark, the service was insanely slow, and it felt overly old school. See photos: escargots drowning in oil, and stuffed pork chop oozing oil. The escargot combination with the artichoke hearts was strange, and the artichoke hearts were fibrous.

    Warm Chocolate Molten Cake
    Andrea Cristina R.

    We came to Vivace to celebrate my husband's birthday, and everything about the experience was amazing. The food was absolutely delicious, honestly a 20/10. Every dish was full of flavor and beautifully presented. You can really taste the quality and care that goes into each plate. The service was excellent from start to finish. Our server was attentive, friendly, and made the night feel special without being overbearing. They truly helped make our celebration feel memorable. The atmosphere is elegant and cozy, perfect for a special occasion like a birthday, date night, or anniversary. It feels upscale but still warm and welcoming. If you're looking for a place for a celebration or just an incredible Italian meal, Vivace is a must. We will definitely be coming back.

    not souffle
    Chris K.

    It's kinda geared towards old people. They say it empties out by 7pm, so if you're looking for a private eating place here you go. But because it's for old people you may need to ask them to up the seasoning. I'm sure they will be happy to oblige. We had the souffle, which wasn't really a souffle, but a nice egg dish. Then the seafood soup pasta and the short rib pasta, we asked for the pepper and they were great. The serving sizes weren't small either. Sure it's a high end place but the prices aren't ridiculous like more nicer places. The service was fantastic and really made the evening better. They even got wind we were there for a birthday celebration and brought by a treat.

    Shrimp and Crab Cakes, my favorite!!!

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    4 months ago

    Best restaurant I've been to in Tucson. Best risotto I've found in Tucson! Best everything.

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    2 months ago

    Great service and food, not to mention the ambiance!!!! Our favorite place! We are regulars here!

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    Page 1 of 23

    Vivace Reviews in Other Languages

    Ask the Community - Vivace

    What is the Dress attire?

    Arizona casual. But we dress nice.

    Do they have gluten-free options?

    They say it's no problem so just tell them what you want.

    Are shorts acceptable here?

    You may feel slightly out of place however it's Tucson Arizona and shorts are always acceptable.

    What does one pay at this nice restaurant for 2? Like a good estimate anyone please?

    With drinks and tip, under $100. Fabulous value tor a beautiful meal!!

    View All 5 Questions

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    Locale Neighborhood Italian - Spaghetti with White Clam Sauce

    Locale Neighborhood Italian

    4.1(745 reviews)
    7.1 miPeter Howell
    $$

    Came here on a date! Service was cool but the ambiance was ruined bc we were seated with a VERY…read moreLOUD GROUP. Idk what the hostess was thinking seeing a couple that has come in for a nice dinner and seats them next to a large party. It really killed the atmosphere. I opted for a glass of Chardonnay which was fantastic! I really enjoyed it. Really everything you want in an American Chardonnay. It was fruity, complex, oaky just perfect. For the app the bruschetta was messy to eat, and was underwhelming. Way too much tomatoes and it was just not a sexy thing to eat. I got the chicken and that was delicious. The broccolini and the polenta made for a perfect place of food. My date got the lasagna which was just ok. It was very very tomato forward and acidic. I prefer my sauce to be milder and not so sour. Dessert was mind altering. That pistachio ice cream was sooo good. Amazing. No notes. The tiramisu was classic. It was light, fluffy, airy, good coffee and liquor flavor. I was impressed.

    We had a wonderful meal here from start to finish. The atmosphere was incredibly warm and…read morewelcoming, creating a really nice environment for a night out. Every dish we ordered was absolutely delicious--authentic, freshly prepared, and full of flavor. The waiting staff were exceptional as well: very attentive, friendly, and mindful without ever feeling intrusive. The prices felt completely fair and aligned with the quality of the food and service. The only reason I'm giving four stars instead of five is that they don't offer a complimentary basket of bread for the table--you have to order it separately. Aside from that, everything was fantastic, and we will definitely be back!

    Photos
    Locale Neighborhood Italian - Interior Seating

    Interior Seating

    Locale Neighborhood Italian - Carpaccio

    Carpaccio

    Locale Neighborhood Italian - Check the website, but this is the entrance to the bakery side of Locale. It's not open every day.

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    Check the website, but this is the entrance to the bakery side of Locale. It's not open every day.

    Renee's Tucson - Chilies and Cream Pizza

    Renee's Tucson

    4.4(966 reviews)
    7.0 mi
    $$
    Takes reservations
    Romantic vibe

    Renée's was such a great experience from the moment we walked in. The atmosphere is warm, intimate,…read moreand inviting without feeling overly formal. It's the kind of place that works perfectly for date night, a special occasion, or even just treating yourself to a really good meal. The hospitality really stood out to me. Everyone was welcoming and made the entire experience feel comfortable and thoughtful. And the food was easily the highlight. Everything we tried was packed with flavor and tasted fresh. I also really appreciated having options for different lifestyles. If you're looking for something lower carb, definitely check out the zoodle dishes. They still had so much flavor and didn't feel like you were missing out on anything. My personal favorite was the pesto ravioli. The pesto was so flavorful and it's absolutely something I would order again. If you're in Tucson and looking for a cozy spot with great hospitality, an intimate atmosphere, and genuinely delicious food, Renée's is definitely worth checking out. Perfect for your next date night or a treat yourself evening. I'm already looking forward to going back!

    I really wish this review could be about the pizza. Instead, we left before ever ordering because…read moreof how incredibly unwelcoming the experience was. We arrived at Renee's with our boys on a 90+ degree Arizona day, hot, hungry, and excited to celebrate them after their first flag football game. Instead of sitting down to enjoy a meal, we were told that families with children are only allowed to dine on the patio. Meanwhile, the air-conditioned dining room was completely empty. Not "almost full." Empty. I understand that businesses are allowed to have their own policies, but expecting families with young children to sit outside in 90+ degree heat while an empty, air-conditioned dining room sits right there is certainly a choice. And not a particularly welcoming one. Apparently, celebrating your kids after their first flag football game meant sweating through dinner on the patio while an entire empty dining room sat comfortably indoors. With the temperature over 90 degrees, that was not a reasonable option for our family. Needless to say, we left. Tucson has plenty of wonderful restaurants where families can celebrate, cool off, and enjoy a meal indoors without being limited to the patio simply because they brought their children. So no, I can't tell you whether the pizza is good. We never got that far. I can tell you the hospitality left a bad enough taste that we won't be back to find out

    Photos
    Renee's Tucson - Zoodles primavera with pesto + meatballs

    Zoodles primavera with pesto + meatballs

    Renee's Tucson - Fettuccine Alfredo

    Fettuccine Alfredo

    Renee's Tucson - 12" Papas Con Queso Pizza

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    12" Papas Con Queso Pizza

    Penelope - Figgy Piggy

    Penelope

    4.5(304 reviews)
    8.2 miBroadway-Northeast
    $$

    Tried the know better now cocktail and it was good. It came with a sidecar of champagne, so it was…read morea decent sized cocktail by the time you get both. It was smoky, sweet and refreshing. Very well balanced, a lot of effort went into it. We had 30 min wait in small upstairs area for our table on a Thursday night. They don't have much waiting area, most nights you have to wait outside. It was over a 100 after the sun went down, so I'm glad there was room available. Ordered the vodka chicken Parmesan and the burrata. They were both amazing. The pasta that came with the chicken Parmesan was super tender light, tasted fresh. Their pasta is all handmade daily. All the ingredients were simple and fresh for the burrata. The pesto was chunky and gave a good texture contrast. The tomatoes were very flavorful, olive oil and balsamic were all high quality. Very flavorful dish. I liked that you could order a half order. We wanted to try it, with two entrees a full order would have been too much. I would definitely return for both. Tried the pepperoni, sausage and jalapeño pizza and it was good as well. It's very toasty and dark on the crust, made in a a very high temperature pizza oven. We had some leftover pizza to take home. I was definitely more impressed with their pasta, good handmade pasta at an affordable price is hard to find. Would definitely go back if we are ever in the area and try other items. My sister ordered a salad and she had to modify some things due to her auto immune condition. It got screwed up, but the server was so apologetic and they fixed it. It wasn't the end of the world to us. She kinda deals with this all the time since her diet is super restrictive. Everyone was very friendly and helpful, checking in with us. This place is a true gem. It's not cheap, or expensive. Mid range, but feels like you get a good value for the quality and quantity.

    Place : Loud , somewhat sterile eating area. **The pizzas are clever with good combinations**, that…read morebeing said they're inconsistent in crust, especially for takeout. It is a great crust, not quite as good as Luna's was (RIP), IYKYK, their pies edged this place out in consistency and crust flavor with that special yeast. The pies are somewhat expensive, which is fine, but really the toppings are scant considering. And the aforementioned inconsistency, - slightly higher prices are fine , but they should be consistent. Make it feel worthwhile. The service is a joke, sometimes someone will greet you, sometimes maybe not. It used to be you could walk into a place, even 15 minutes before they closed, and order food. Not so much with this place( and it's a pizza place ?!!?)-which is odd because you'd think they want money. I digress. I've gone in, in the past, half hour before closed, and been told they were out of dough! Pizza place out of the main ingredient. Obviously bad meal prep, planning, mgmt, -however you want to plate it. -Now-, there's an ordering system online to , idk, 'help things be orderly ' , maybe. You can't even go on 50 minutes before they close and place an order. What a joke. ...Likely to put out that image of high demand, the rarest , most prized, kneaded dough by Swedish monks,, that you must plan a day ahead if you want to partake in. More likely, they'll start tagging on service charges and having slightly inflated prices through online ordering. BET.

    Photos
    Penelope - Bar

    Bar

    Penelope - House-made Meatballs Appetizer

    House-made Meatballs Appetizer

    Penelope - Olive oil cake $12

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    Olive oil cake $12

    Falora - This was definitely my favorite- the Figaro- so good!

    Falora

    4.2(413 reviews)
    7.1 miBroadmoor-Broadway Village
    $$

    Absolutely Worth the Drive!…read more We were visiting from West Phoenix and decided to try Falora Pizza, and I'm so glad we did! This place is definitely worth the drive. It's a smaller restaurant, but it's beautiful inside and has such a cozy, inviting atmosphere. The music was lovely, and the whole place had a really nice vibe. We ordered the Margherita pizza, Bianca pizza, Gnocchi, Piastra zucchini noodles, two sodas, and a Prosecco. Everything we tried was so good! The pizza crust was one of my favorite parts. It was cooked perfectly and had that nice little crunch without being too hard. The Margherita was delicious, and the Bianca was just as good. The Piastra zucchini noodles with house-made pesto, heirloom cherry tomatoes and spinach were AMAZING! I'm honestly still thinking about them. The Gnocchi with shiitake mushrooms, vegetable broth and ginger glaze was also delicious and something a little different. We had four dishes, drinks and Prosecco, and our total was under $99, which I thought was a great price for everything we enjoyed. I also thought it was really cool that when you check out, there's an option to claim a neighborhood reward through Cash App that can be used with participating local businesses or toward coming back to Falora. I love seeing ways to support local businesses and the neighborhood. Overall, we had such a great experience. Great food, beautiful atmosphere, delicious pizza and a crust that was cooked just right.

    Oh my goodness, I forgot how much I miss woodfired pizza. I used to live in New Haven and this used…read moreto be my favoriteeee style of pizza. After grabbing a drink next door at Sidecar, I was pleased to see that Falora was open just a few steps away. It's a tiny place, but we were able to be sat immediately at the communal table. We ordered a couple of drinks and started with the butter pecan salad. This was so yummy. I loved the goat cheese and the apricot dressing. It was definitely a refreshing choice for this hot summer day. We also split a couple of pizzas: the marinara and the Margherita. Both of these were topped with fresh basil and the crust was perfect perfectly crispy. Like all woodfired pizza, it does have a little bit of a char to it, but I love that. Overall, the service here was great and I would definitely come back. It also looks like you can order pizza to go and take it to the cocktail lounge next door. There's plenty of parking here, but it does get packed on a Friday night. There's some outdoor seating but on a rainy night it can get pretty cramped inside.

    Photos
    Falora
    Falora - Giardino

    Giardino

    Falora - Outside

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    Outside

    Tavolino Ristorante Italiano - Eggplant Parmesan ($22) 6/2026

    Tavolino Ristorante Italiano

    3.7(553 reviews)
    0.2 mi
    $$

    For whatever reason, I haven't been here in nearly ten years, and my dining companion had never…read morebeen. So we journeyed out on Memorial Day for a grill-free dinner. The space is lovely of course, with tons of courtyard view windows. We did run into a broken chair when we sat down, but that was easily remedied (hopefully it was permanently removed from the floor). Our server was also tending bar, so he was stretched a bit thin, but overall the service was solid. He happily went back to the kitchen in a couple of questions he couldn't answer, but was overall very knowledgeable. He recommended a white wine made by a relative of the restaurant owner and it was lovely. We started with the octopus. I didn't expect this starter to be cold, but the tender octopus, fingerling potatoes and olives were a great combo in the acidic sauce. Would most certainly order it again. My main was the short rib. Short rib is always a heavy dish, but the vegetable risotto and asparagus helped lighten it a bit and it was tender and delicious. I probably ate 1/3, but I'm not sad to have generous leftovers. My dining companion had the veal, which was also excellent. I finished my meal with the crème caramel, which was very traditional and exactly as expected (which is what I want in a dessert like that). I'm very happy to dine here more often than every ten years.

    Great experience here today. I stopped in for a quick meal before I hit near by art galleries…read more Tavolino is located in a beautiful plaza with a lot of parking. The restaurant is clean and beautifully decorated. Today I ordered their caprese burrata. It was unbelievable, creamy and fresh. Service was a little slow but super friendly.

    Photos
    Tavolino Ristorante Italiano
    Tavolino Ristorante Italiano - Veal Saltimbocca with semolina cakes ($36) 6/2026

    Veal Saltimbocca with semolina cakes ($36) 6/2026

    Tavolino Ristorante Italiano - Pita bread starter (warmed/free)

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    Pita bread starter (warmed/free)

    Vero Amore - Swan - Calamari

    Vero Amore - Swan

    3.8(664 reviews)
    4.8 miOld Fort Lowell
    $$

    Food was fresh and made to order. First time, so we tried a lot and packed up most of it to go…read morehome. Here's the misses and hits: Misses: Wasabi ranch dipping sauce for toasted ravioli? Uh, no. It tastes like tartar sauce and is extremely unappetizing mixed with warm cheese rav's . 0/10 do not recommend, would not ever taste it again. Caesar salad dressing. Listen, I love me some anchovy paste in my homemade Caesar salad dressing but this was way too much. And where is the lemon to brighten it up? 5/10 would order again if they brought out a small cup of their Caesar dressing to taste beforehand. Calamari. Husband got the calamari and said it was just ok, but definitely not worth the price. Too much $$$. Salsiccia pizza. Fresh, delicious, just severely lacking in cheese. A little more generous portion of that divine homemade mozz would be nice. 7/10, would definitely ask for extra cheese when ordering. Hits: Toasted rav's appetizer. 10/10 would get again, however when I look at the price ($18) and you only get 6 ravs plus dipping sauce (marinara and that horrendous wasabi ranch), it really doesn't feel like a good deal. Yes delicious, but $3 per 1"x1" square rav?? Too much money in my book. Tomato bisque. While not quite fresh, it was divine. The toast piece that came with it was rubbed with garlic and oil and grilled to the perfect texture and then partially dipped in the soup for playing, amazing 100/10 would get again, but this time request just a little more fresh basil. Highly recommend. Caesar salad. Though the dressing leaning too far into fishy tasting (too much anchovy paste), the overall salad was fresh, albeit extremely small for the price you are paying. Checca pizza. Warm, garlic olive oil as the base, homemade mozz and basil and tomatoes, all wonderful EXCEPT what monster in the kitchen is using chopped salad tomatoes as a pizza topping? Hideous. Looked like a circle k pizza, at best. Tasted great, except for those tomatoes - were they San marzano?? Overall, we would go back, but try different dishes. Ambiance was warm and friendly, service was not great. Hoping it was just a one off, but by the looks of the other reviews, it's hit or miss with the wait staff, which is unfortunate. Edited to add: We also ordered the tiramisu and the siciliani cannoli - very generous portion of tiramisu, cannoli are only three small 3" pieces. Tiramisu good, would order again, cannoli is quite delicious - hubs said for sure would order again. 10/10 recommend and would re-order.

    Visited this place for the first time. I'm pretty new to the area and read that this place had…read moredelicious Italian food. We came in at 8pm without reservation, but online it shows reservations are till 8:30p. The hostess was really sweet and friendly. We asked to be seated outside since it was a cooler night. The server was really nice too and brought us water upon greeting us. We ordered 2 glasses of wine Pinot Noir - old soul and super Tuscany - insogilo that came chilled. The Pinot was very full bodied and juicy. The Insogilo was a lot lighter refreshing and more enjoyable. These glasses didn't arrive until our entree came. The half Caesar salad came with a little piece of French bread instead of croutons. I enjoyed the flavor and amount of dressing was perfect. The entrees came out hot and fresh. We ordered one of their top dishes - the baked linguini marinara, this was really good and the marina sauce was nice juicy and a lil spicy. The linguini was cooked not to Al dente which was perfect. I came for the cheese wheel, but unfortunately our server told us they ran out and they needed to order a new one that will come in a few days. So I opted for the fettuccine Alfredo, so yummy and saucy my favorite type of pasta. However, after a few bites the pepper was a little too overpowering for me and kinda ruined the dish. While we were enjoying our meal the door slamming on the brick was little annoying, luckily our server was pretty considerate and brought up how loud it was too. Although the service was great it felt a little rushed like they wanted us out before they closed. I definitely would like to enjoy what they're known for; the cheese wheel so I'll keep this in my restaurant rotation.

    Photos
    Vero Amore - Swan
    Vero Amore - Swan - Wood fired sausage and mozzarella cheese with red sauce

    Wood fired sausage and mozzarella cheese with red sauce

    Vero Amore - Swan - Outside picture.

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    Outside picture.

    Giuseppe's - Pesto Penne Pasta

    Giuseppe's

    3.7(498 reviews)
    2.8 mi
    $$

    Came here for happy hour and dinner with a friend, and we were seated right away. It's a total…read morehidden gem right behind Putney's, and honestly might be my new go-to happy hour spot! The restaurant has a beautiful interior and offers outdoor seating, but since it's the middle of summer in Tucson, sitting inside was a must! We arrived just in time for happy hour. Most of the appetizers on the regular menu were marked down to $9.75, and the happy hour drinks were the same price. We ordered the stuffed mushrooms, steamed mussels, a dirty martini, and a grapefruit cosmo. Everything was delicious, but the mussels were our absolute favorite. The broth they came with was delightful, and we used the complimentary bread to soak up every last drop! Even though the appetizers filled us up, we still ordered dinner. I got the Pesto Penne Pasta and my friend got the Chicken Marsala. My pasta was incredibly flavorful with just the right amount of chicken in every bite. My friend really enjoyed the Marsala too. The portions were great, and we both had enough leftovers for another meal. I definitely plan on coming back when it's cooler to enjoy the patio, which sits nicely between the restaurant and the boutique across the way. The view looks great, and I heard they sometimes have live music. Highly recommend!

    I was really looking forward to dining at Giuseppe's on Oracle Rd. Great reviews, loved the photos…read moreI saw online, good happy hour, and gluten-free options. I even called ahead of time and spoke with someone about the gluten-free options (David, who turned out to be our server) and he was very helpful and pleasant on the phone. But the dining experience was sorely disappointing and I'm not sure whether we would return or not based on that experience. David's service was attentive and pleasant, the wine was really good, and my pork carbonara dish was pretty good - the pork chop itself was delicious and perfectly seasoned and perfectly cooked; the pasta was creamy and pretty good, but just lacking a bit in flavor (cheese?). I'm not a fan of cherry tomatoes in carbonara but no big deal, still overall, it was a very good dish. But here is where it went wrong. My wife ordered the grilled pork, which according to the menu is slices of pork topped with spinach and mozzarella served over linguine with red sauce. She asked if they could switch the red sauce out for another (non-red) sauce. David suggested either Alfredo or a white wine sauce, and my wife asked for the white wine sauce. And gluten-free pasta.Since I had called earlier to ask about gluten-free or gluten-sensitive options, and they said they have GF pasta and GF pizza crust, David let the kitchen know to start the pasta water (which is a nice accommodation) as soon as we arrived - although my wife wasn't sure yet, having not looked at the menu, whether she really did intend to have a dish accompanied by pasta. But that's fine if they want to start it early. We sat there for a good 25-30 minutes after ordering, wondering what was going on with the food, since we were one of only two tables at the time. We tracked David down and he apologetically told us there had been some kind of issue with the chef "getting the dishes switched around" (??) and that they had to start the order over again, and that he appreciated our patience. After a while, the entrees arrived. My pork carbonara looked good. My wife's pork dish, even after waiting that long and having them re-do the entrees, had a few issues - 1) it was served with pasta with red sauce, not the white wine sauce she'd asked for; 2) uncertainty over whether the pasta is indeed gluten-free because it's possible that they have GF spaghetti, but in our experience, it's very unusual for a restaurant to offer GF spaghetti. Usually it's penne or a similar shape. But David did double check and said it really is GF spaghetti. I was suspect myself when I tasted the dish, because GF pasta has a tendency to fall apart or dry out and I couldn't really tell that this was GF pasta. So maybe it was just really good GF pasta; and 3) the pork wasn't sliced, it was whole. And possibly breaded. When we noted the dish was supposed to be white wine sauce over GF pasta, David again apologized and said the chef was "flustered" (his word, not mine). Not sure how a whole 2 tables flusters a chef, but okay. At this point, after all this time, and my dish being served correctly and hot, we were not about to send the dish back AGAIN while I sit there eating mine while it's still hot. We had originally thought, when first seated, that we might order dessert or at least the good looking after dinner drinks. But we just wanted to get the heck out of there as fast as we could. And to their / David's credit, they did comp the pork dish, which is nice. Not sure we'd return.

    Photos
    Giuseppe's - Seating area

    Seating area

    Giuseppe's - Pesto Salad.

    Pesto Salad.

    Giuseppe's - Outdoor seating

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    Outdoor seating

    Bacio Italiano - Eggplant Parmesan

    Bacio Italiano

    3.9(301 reviews)
    6.6 miWest University
    $$

    Can't believe I'm just now trying this place out. Location…read morelocation location . This spot nails it , very walkable area and full of great boutiques, restaurants, cafes , etc. Everything was great and service was solid . We stayed chatting it up until nearly closing . I shared the vegan Margherita & would absolutely come back to try more ! Yum.

    Stopped in here before going to an event at Centennial Hall. We made reservations for a patio…read moretable; we were seated right on time and the hostess was friendly and pleasant. The server stopped by the table relatively quickly and took our drink order. Drinks were delivered in a timely fashion, we ordered appetizers and the entrees. The server was also friendly and pleasant. The appetizers (meatballs and stuffed mushrooms) were brought to the table by a runner. We had no silverware, napkins, or plates, so we asked the runner for these things when they asked, "do you need anything?". The runner said they'd be right back, but it was about five minutes and no joy. The server stopped by when they noticed we were staring at the appetizers with no way to eat them and brought over the plates, silverware, and napkins. As we were finishing up the appetizers, the same runner brought our entrees. I had the eggplant parm and added a side of spinach, which was very good. My date ordered a pasta dish which was served luke warm at best. The flavors were good, but the pasta dish wasn't nearly as hot as the spaghetti that was served with my eggplant parm. The server never stopped by to check on us, so we ate it and was happy for our water as we didn't get an opportunity to order another round of drinks. To be fair, it started getting a little busier by this time, so maybe the server had other responsibilities. The space is enjoyable. The patio can be hit or miss if there happens to be rain, as there was when we were there, but we were perfectly dry out there. We did see the hostess try to seat another party at a table that was getting wet in the rain and they kindly asked for another table that wasn't so moist. The food was good. The portion sizes were decent and aside from the temperature of the pasta dish, presented well. It would have been nice to have been able to order another round of drinks, but the server stopped by to ask if we had a dessert after we had completed our entrees. We just asked for the bill, paid, and called it an evening. Overall it was a good experience not one I would seek out specifically to go to this particular restaurant again.

    Photos
    Bacio Italiano - Love the flowers on our table

    Love the flowers on our table

    Bacio Italiano - Garlic Toast

    Garlic Toast

    Bacio Italiano - Craving for some pizza!

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    Craving for some pizza!

    Vivace - italian - Updated September 2026

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