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    Falora

    4.2 (413 reviews)
    ModeratePizza, Salad, Vegetarian
    Open 4:00 pm - 9:00 PM
    Updated 2 months ago

    Order Falora Takeout or Delivery

    Falora Photos

    Business Info

    FALORA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Falora

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    Reviews With Photos

    Jose R.

    Awesome food, awesome people (Dia was beyond great), great customer service, chatted about the San Francisco Bay Area. We discovered this gem on our way to our future home. Had to stop and check it out. Great little restaurant, wood fired pizza, fresh made gnocchi, ravioli, fresh baked bread, and delicious beer selection. We couldn't have been happier with our choice to Stop here and will have to make this our stop next time we are in the area. Come and enjoy a Cactus Bird and fresh slice of pizza!

    No sauce basil and cheeses pizza, great flavor!
    Miriam S.

    Great service, ambiance and delicious pizza. We ordered the butternut salad and it was really good!

    La Cauliflora pizza- my fave and Piastra salad
    Evie S.

    I have eaten at Falora a bunch of times. Nice athmoshphere, an outdoor patio and lots of creative vegan options. My favorites here are the Kale salad and La Cauliflora pizza. I also like the Za Zucca pizza- very different. I have tried the Piastra- This one was a tad simple for me but refreshing. The San Gennaro pizza was good but didn't make my favorites list. The Cavatelli pasta dish was fun to try too. Cute place for anniversaries etc. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Margherita
    Christina Z.

    Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made Napoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

    Figaro
    Jessica W.

    We tried some of the more interesting dishes which combine some surprising ingredients in pizza, pasta and salad. Salad- was delicious, a good portion and fresh Pizza- we chose the pizza with figs. The Brussels sprouts were intriguing to us and were not bad. However I think adding mushrooms to this would have added some more umami flavor to contrast the very sweet sauce and flavors. Pasta- delicious and fresh. Really yummy and well balanced flavors Ambiance- cozy and small. Definitely get here early to avoid a wait

    The Margherita pizza
    Marion R.

    We finally got back to Falora again on Saturday and had such a great dinner. There were four of us and we had two orders of their delicious freshly baked bread, two salads and three pizzas along with some Aperol Splitzers. I don't think you could be disappointed with anything you might order, but we have found our favorites over the years. We love the butter lettuce salad and the kale salad. As far as pizza, the Margherita, the San Genaro and the Fauxrizo are fantastic! Falora is a comfortable, cute little place and the service is excellent. I highly recommend it!

    Dee P.

    Adore this restaurant! I wanted to treat myself to an early dinner and decided to stop here after it popped up on my Instagram. The dining area inside is small so if you want a take inside, get there early. I loved all the windows (perfect for those evening sunsets) brick walls and the visual of the wood fired oven. I ordered the focaccia bread, butter pecan salad and sorta torta for dessert; the entire meal was delicious. Between the ambience, food and service, Falora is top tier.

    Bianca (with added pepperoni)
    Madelynn F.

    I ordered a pizza from here while I was inside of the bar, sidecar, I got the Bianca pizza and added pepperoni. It was very good, even the crust was yummy. They are 12 inch pizzas so not too big. Definitely would get it again if I'm back at sidecar

    The Cavatelli
    Erin D.

    After hearing some good things about Falora from a friend we decided to give this place a try. We walked up and after a bit we were greeted and asked if we have a reservation, we did not but there seemed to be plenty of tables available. After about 10 minutes we were seated. The restaurant was nice they're really trying to make it seem high end but still casual. There was a bottle of water and some olives waiting on the table. We were greeted by the server and after looking over the menu we ordered. My daughter got the margherita pizza. My wife and I split the cavatelli and the el fauxrizo pizza. After a bit the food came out, the cavatelli was pretty good but only slightly larger than an appetizer, my daughter's pizza looked great and she enjoyed it. The pizzas were much smaller than I had expected and on paper thin crust which tastes great but was not super filling. The fauxrizo pizza had a tasty green sauce on top but otherwise had very little toppings. There was maybe a single piece or maybe two of chorizo per slice and a sprinkle of beans. I guess there was corn but it was hard to tell because there was so little of it. I know some people like a pizza without very many toppings, but I myself really prefer a pizza with more toppings on it. Overall it was a decent dinner and the service was friendly but I left wishing I had ordered another entrée because I was still rather hungry when I got home.

    Giardino
    Chelsea J.

    Not impressed. The place inside is TINY so a reservation is a must. Just send them an email on their website. All of the wood around the restaurant they use for the pizza oven is a nice touch. Service was great and the pizza came out super fast. We shared the Giardino pizza but unfortunately it severely lacked flavor. The crust was perfect but it was just crust, cheese, and vegetables. No garlic or seasoning of any kind. The vegetables were sparse. The chili oil added zero flavor and wasn't even hot. I asked for a side of parm, which is about a tablespoon and they charged extra for it without warning. This helped add flavor plus covering the pizza in chili flakes. I'm glad I finally tried this place but I don't plan on returning.

    Za zucca top, Margherita bottom
    Jenny S.

    Great pizza option in Tucson, thin crust with just the right amount of char ---Margherita pizza: simple but when this is done right you know they know what they're doing ---za zucca: interesting but I always prefer the red sauce pies The place is small so I'd recommend reservations if you can!

    Butter Pecan Salad
    Jessica P.

    This cute pizzeria is located in a shopping center on Broadway and Country Club. The Italian inspired atmosphere passes was the cutest place for a girls night. Service was fast and friendly. They were knowable about their items on the menu and gave suggestions. I ordered the Butter Pecan Salad- so fresh and delicious! We also had the Cura (pepperoni pizza) and the Panna Cotta. Everything was fresh and flavorful. We'll definitely be back!

    Cavatelli
    john h.

    We shared a Margherita and a pepperoni pizza. They were both good solid wood fired pizzas. We also had the Cavatelli, I was not a big fan, the noodles were so thick that it dominated any other flavors. The service was great and restaurant was beautiful.

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    7 months ago

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    Ari S.

    appreciate the vgn recognition!

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    10 months ago

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    Ari S.

    Thank you very much Marion.

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    Ari S.

    Thank you Melissa for the kind words. See you next time.

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    4 months ago

    I've never had pizza as bad as this. It was soooo dry. My boyfriend and I were both super disappointed.

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    Page 1 of 11

    Ask the Community - Falora

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