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    Penelope

    4.5 (296 reviews)
    ModeratePizza
    Closed 3:00 pm - 9:00 PM

    Penelope Photos

    PENELOPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Penelope

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    Reviews With Photos

    Sgt pepper pizza
    Madelynn F.

    This is My favorite Italian spot in Tucson. We haven't been here for a while (about 2 months) so we decided to pop in Saturday around 6 PM. We Waited about 15 minutes. At our go to: lasagna, OTC pizza, and no tiki cocktails... we were not disappointed. Food and the service was great.

    JP P.

    You would never know this gem was Eastside , most often it's a local who brings you here . Service was top notch ! What a vibe ! Great place to host a small group .They were able to accommodate my vegan diet . Will be back for sure .

    Inventive Pies, Desserts Cannolis, Cocktails, Beer NA 4-2026
    Louise B.

    Leopard spotted, blisterednby wood fire, just enough sauce n cheese, freshest quality produce = Penelope Perfection. Busy on a Weds 330PM shortly after doors open, after 2 days off, but understand it fills up even own the patio and after tasting you'll know why :) Fine dusted parm topped a zesty house dressed $13 Caesar that was pre-split for sharing. House croutons need more of a blast in that wooded oven to crisp up as they were limp and doughy but still polished off the greens. 4/5* Love me some Mortadella and hard to find on menus even in an Italian Grinder here, so my focus lasered in on Tony Balona $18 with Burrata, smoked mozz (didn't taste any smoke) and pistachio dust (very minimal at center, wah), thick swirls of pistachio pesto and switched red sauce for garlic oil, a thin simple sauce. Pistachio not really noticeable in pesto or dust, I really enjoyed my pie, though its not as complex tasting as you might believe. Dough with it's black blisters definitely shines. 5/5* Hub's Classic Pepperoni $17 was flooded in lil' crispy cups; devoured! Happy Hour Bonus 3-6P weekdays, $2 off Appys incl our Salad. $10 cocktails ($6 off!) and $6 Drafts & house wines. Beechwood Brewing centraholic West Coast IPA 7% ABV, a Golden hoppy entry with med bitter to end, Light body and lasting Creamy head was a great pizza accompaniment, as was a regular vs White Negroni on menu. Had an herbal syrup less bitter front than a typical in your face Campari sip. Service was efficient. Water carafe to table on seating. Sure hope they save the water left over given the constant desert shortage, as we only drank 1/3 due to our ABV glasses. On Penelope return, I'll fight to try the fresh pasta unless the Dough menu punches me into submission again! Haha

    Desiree B.

    Yumm yumm yumm, wow why did it take me so long to find this pizza spot. We ordered the bread and burrata and it is amazing. We also got a Margarita pizza, a Classic pepperoni, and Pammy pizza so good. The burrata tomato was so beautiful thank you. I will be back for that alone, everything was amazing. When you are around d Kolb and Speedway definitely stop by in the evening for dinner. The inside was nicely decorated with lots of tables and a cute bar.

    Nonni
    Sachi C.

    The Pizza is to die for and memorable. It's been a long time since I have a new constant craving. Penelope surpassed my expectations. The crust wasn't too thin. The topping was plentiful. The price point is more expensive but well worth the savory flavors. Every bite was delicious. The service was okay but we had one server who was a shinning star and was just great! Even boxed our food. The area is a little loud and close together so be prepared. Only thing I have to note was dessert was good but for me I love extremely sweet dessert. It was very good but not my taste. The cream was very mild which I think was unique and different to more traditional. Just wasn't my taste. To be honest even with that it was amazing dinner. I will definitely be back!

    Spicy pepperoni pizza
    Alex C.

    Amazing pizza! One of the best I've had and believe me, my husband and I try wood fired pizza everywhere we go. The crust has nice texture and chewy just perfect. The atmosphere is eclectic and fun. Service was beyond friendly. Only one possible criticism and really constructive is that the tiramisu although tasty (whipped cream) that's all that I could really taste. It needs more ladyfingers.

    House made lasagna (look at the size of this thing!)
    Dayne D.

    Holding true to our 2026 plan another never before visit, this time to Penelope wood fired pizza. We arrived promptly at 3 pm as we were advised to do, as we had reservations our table was already set with a cold decanter of water awaiting. Our server came right over and took our drink order and provider her suggestions to us first timers. We started with the 3 meatball shareable plate. Man what an experience. Soft tender meatballs perfectly seasoned with a robust sauce that compliments the seasoning of the meat ball. The speed of service absolutely incredible, we had barely finished the meatballs when 2 pizzas and a plate of lasagna arrived. My son never looked up from his lasagna, a HUGE 10 layer lasagna with oodles of meat and cheese in delicious Penelope house sauce with perfectly cooked al dente noodles. He got one to go. Ok so did I. My Pizza, the SGT pepper, light airy crust , garlic oil, smoked mozz, green chilies, a delicious house made sausage and a hot honey drizz. This is an amazing combination of flavors. Mom's pizza, The Nina. Same delectable crust, house red sauce, mozz, ezzo pepperoni, sausage, sweet bell pepper and onion. Another amazing combination. The only down fall, my mother said it was too salty. The staff was amazing! Benny and Sierra were friendly, informative and prompt and a credit to this great establishment. It is easy to see why Penelope has been top 50 in the U.S. for three years running. You want your pizza done right, you have to give Penelope a go.

    Katherine K.

    I cannot believe how disappointing my visit was considering Penelope's is on Yelp's Top 100 list. I called to have our pizza ready by a certain time because my guy and I were on a roadtrip and wanted to get our food fast. I showed up, paid, and was not provided with any update as to where my food was until I had been waiting around for 10 mins. The staff had no issues with standing around chitchatting, though. Nearly 30 mins after the time I had requested my pizza be ready at, I finally got it. There was basically no apology from the staff for the long wait either. We got the Sgt Pepper pizza (sub prosciutto for house sausage, add mushrooms and bell pepper) and the Olive Oil Cake. The pizza crust tasted like burnt butter, they cheaped out on the ingredients, sad amount of prosciutto (there wasn't even a piece of prosciutto on each slice), couldn't taste the hot honey drizzle or the green chili salt. The cake was find, but nothing to rave about. Honestly, my guy and I agreed that nothing about the pizza was enjoyable and it was definitely not worth the delay they caused us in our trip. They have a lot to work on in my book and I have zero desire to come back.

    meatballs
    Steve B.

    What a dream. I did not visit Penelope back in their food truck days but for quite some time now They have been on my must-go list. Yes it took quite a long time. The pizza is fantastic, really perfect. Tucson is fortunate to have this establishment. We went on a Friday around 5:30 and they were quite busy. Got on the list and were seated in 10 minutes, and that surely can be different at busier times. Staff was very nice and inviting. Got the meatballs (fantastic), O.T.C pizza (fantastic) and the Pammy pizza (fantastic and actually a surprise).

    Olive cake yum
    Katt L.

    Today was a good day. I moved to Tucson not long ago, and have not found many places that I like yet. I came here not expecting much but the restaurant was really cute and the staff was so friendly and understanding. I made a mistake and showed up an hour early because I misheard. They rushed my order and never gave attitude. The place was packed and now I know why. Got home with my pizza and it was Amazing! Super fresh and taste was delicious! My husband couldn't wait and stole a piece before i could take a photo. We had the Adambam it was a 10/10 . I will be back and I love the staff so much. Thank you for yummy food and nice experience for my fist time at the restaurant.

    sian t.

    We tried couple of time to dine in but it always pack. So last night we decided to order togo. The process of order until picked up is ok. Pizza was ready when we get there. Parking was busy but still ok. When we get home, we open the box, the Pizza was burnt on the edge and bottom. The taste was ok, not really special or something else.

    Kristine M.

    Finally got here! They have bizarre hours and every time we wanted to go they were closed. Then they got the Yelp top 100 restaurant award and it was always packed! We came around 5:30 and got a table right away and when we left there was a lot of people waiting. This spot never seems to last but I hope Penelope's does. We had the Figgy Piggy, OTC and burrata and tomato. Everything was very tasty my only negative would be the crust was a bit too burnt for my liking but I know that's what happens with wood fired. The staff revolves around to each table so everyone can help you.

    ciria e.

    Dam best pizza ever ordered the O.T.C., house red sauce, mozz, ezzo pepperoni, ricotta, hot honey drizzle and parm!!! Awesome music and ambience my favorite cocktail so far is the Know Better Now Tini. Do Not Leave without trying the Rotating Tiramisu, huge portion and the best I've had. Exceptional customer service definitely worth coming back

    Where the magic happens!

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    1 month ago

    We had the lasagna, and it was delicious. The staff were very attentive, and the wait was not long at all.

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    2 months ago

    Great food,,, good atmosphere and even better service,,,, everyone was very friendly and professional,,,, HIGHLY recommend this place???

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    Penelope Reviews in Other Languages

    Ask the Community - Penelope

    Pizza looks like I'd only comes in one size. Know what it is?

    I believe you're correct that they are all one size. The wood fire pizzas are rightly 10"-12" and 6 slices each.

    Is there a happy hour?

    Yes, I was there about two weeks ago and I remember some of the appetizers being discounted, but I can't remember the exact hours or the alcohol deals.

    Are Penelope's pizzas thin or thick crust?

    Thin crust

    View All 4 Questions

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    Fiamme Pizza

    Fiamme Pizza

    4.2
    (640 reviews)
    6.0 mi
    $$

    Fiamme is our favorite pizza place in Tucson. We like the Carbonara…read moreBreakfast pizza with eggs, bacon, mozzarella -- and the Figo White pizza with cherry tomato, bacon, garlic, basil, mozzarella, ricotta, and parmesan. It's small and cozy, so be sure to make a reservation. One day we'll work up the nerve to get a Nutella Pizza with powdered sugar and seasonal fruit. Yum

    The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

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    Pizza oven
    Pizza oven
    Carciofi e Pesto Pizza + Prosciutto
    Carciofi e Pesto Pizza + Prosciutto
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    Falora

    Falora

    4.2
    (411 reviews)
    5.1 mi
    $$

    Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

    I am a big fan of this plaza and the surrounding businesses…read more My husband and I have made it a mission to try all pizza spots in town so this was next on our list. We made reservations and I'm glad we did as this is an extremely small space. We were seated at the bar where they have their kitchen. Generally we don't like sitting at the bar but it was nice to watch the crew make food. It's impressive what they can do with this small space. Very small menu- My husband and I are sober so we are always looking for spots with good NA/ mocktail options but it fell short here so we just got a bottle of sparkling water. We ordered the butter pecan salad which was amazing. Loved everything about it, I was hesitant that they only had butter lettuce but I think I appreciated the soft lettuce with the crunch of the apple and pecans in it. The dressing was phenomenal. For a pizza we got just the pepperoni, I saw a lot of margarita pizzas with pepperoni being made and I think we would've liked that option better with the fresh chunks of mozzarella. The cheese they use for the regular pizza is a very strong flavor, probably a nice aged parm so that really came through. We are sauce people so it was hard to appreciate the sauce with the strong profile of the cheese which is why I think we would've liked the margarita pizza better We had the panna cotta for desert and my husband LOVED it. They prep it in advance in cute little mason jars. Overall not a bad spot. Service was great, salad was phenomenal. I think if we would've had a table and maybe tried a different pizza this would've made our top 5 spots for pizza.

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    Falora
    Giardino
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    Serial Grillers

    Serial Grillers

    4.3
    (1.2k reviews)
    1.8 mi
    $$

    First time at Serial Grillers and it definitely did not disappoint!…read more I ordered the Hannibal Cheese Steak, and it was absolutely outstanding. The sirloin was fresh, tender, and full of flavor, and the combination of grilled onions, hot cherry peppers, sweet peppers, tomatoes, pickles, and white American cheese was perfectly balanced. Every bite was on point. The bread was soft with a light toast that gave it the perfect texture without overpowering the sandwich. I also had a Barrio Rojo beer on tap, which paired perfectly with the meal. The service was amazing--friendly, fast, and welcoming, especially for a first-time customer. The place itself had a lot of character and a great atmosphere that made the whole experience even better. This was my first time here, and it definitely won't be my last. Highly recommend if you're in Tucson and looking for an excellent cheesesteak and great service!

    I did the build-your-own cheeseburger so that I could pick the toppings I wanted for myself and my…read morepartner, and they were both tasty! The staff was extremely friendly, I was having a hard time deciding among menu items and toppings since I was ordering for more than just myself. The person I ordered from was patient and kind. You have a few different options for sides (the cold slaw was great!) and there are also lots of other things on the menu besides just burgers. I took it to go but there was plenty of seating inside

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    Interior
    Interior
    Pizza
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    Nice cold pints of IPA.

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    Nice cold pints of IPA.
    Fentonelli's Pizzeria and Bar

    Fentonelli's Pizzeria and Bar

    4.0
    (149 reviews)
    10.9 mi

    My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

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    Inside
    Inside
    Cheese Pizza
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    Outside

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    Renee's Tucson

    Renee's Tucson

    4.4
    (958 reviews)
    1.5 mi
    $$
    Takes reservations
    Romantic vibe

    Interesting selections, great personal service, impressed that all food is home made. A very…read morespecial dinner at a surprisingly good price.

    It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

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    Zoodles primavera with pesto + meatballs
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    12" Papas Con Queso Pizza
    Anello

    Anello

    4.6
    (301 reviews)
    7.5 mi
    $$

    So many things to love, including that it endeavors to remain quirkily undiscovered. There is no…read morevisible signage so you'll need to deliberately be told to seek this place out (awesome)... and it's worth it. Because of it's tiny venue and big reputation you will likely never walk in and get seated right away. Never. Fear not, they do a brisk take-out business but you must walk around the corner (20 steps) to their side window where pickup orders are placed. Bonus: Crooked Tooth Brewery (a cool industrial bar) is directly across the alley and you are allowed to bring your pizza and eat it there. We were catching a play at the Rogue and sought something within walking distance, hello Anello! With their rotating, locally-sourced menu, we ordered what was new: seasonal roasted veggies ($11) - incredible; coupled with our fav Verde pizza ($17) + pepperoni ($4). And two Old Fashionables ($13) - strong, delicious, and not too sweet. We split their one-size pizza (roughly 12" medium) in order to save room for their famous, rotating desserts. Their 'zas are super thin crust and really need to be eaten straight from the oven so that the bottom never has a chance to get soggy. The pesto/parsley puree was divine and a nice change from traditional marinera. It paired nicely with the savory/plentiful mini pepperonis too. We were torn between the olive oil cake and the blue corn lemon tart... so we got both! ($9 each). An excellent call as we carefully paced our way through, one slow bite at a time. Service was outstanding and we never felt rushed. This is a small, local, eatery with a blooming reputation for both quality and creativity that honestly deserves Bib Gourmand consideration - although I would rather it remain off the grid! Parking can be a challenge, especially evenings when both Anello and Crooked Tooth are hopping but it's a short walk from the trolly too. FYI, they are closed Sun/Mon.

    Clearly Anello has taken the crown for the best pizza in Tucson. They are hard to find (no…read moresignage) and have a limited menu, but what they do, they do extremely well. This is not the kind of pizza you want to carry out. The bottom crust is so thin and delicate, it will wet out in 15 minutes. This is pizza you order and eat on-premises immediately. I ate my pizza in a fashion I have never done before - I broke off a piece of the outside crust to use as a carrier for a piece of filling. This worked well. The crust is perfectly light and airy. Next time I have to try a loaf of their bread - it looked incredible. If you are a pizza purist you will love this place.

    Photos
    Very bright and modern decor
    Very bright and modern decor
    Roasted seasonal veggies ($11) 5/2026
    Roasted seasonal veggies ($11) 5/2026
    The Old Fashionable $13

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    The Old Fashionable $13

    Penelope - pizza - Updated August 2026

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