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    Penelope

    4.5 (283 reviews)
    ModeratePizza
    Closed 3:00 pm - 9:00 PM

    Penelope Photos

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    PENELOPE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Penelope

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    Reviews With Photos

    Jackie Luna
    Lilibeth G.

    We arrived at around 5:30 and was told there was a 25 minutes wait time. We were seated one hour later. We found out that they have "team service" which explains why you can see servers are all over the place. Regardless, They were all nice and very welcoming. Place has plenty of seating. We ordered a Caesar salad, spaghetti meatball, cheese pizza, OTC pizza and the Jackie luna. Everything was flavorful, our experience would have been better if we were able to get in and out a little quicker.

    Inventive Pies, Desserts Cannolis, Cocktails, Beer NA 4-2026
    Louise B.

    Leopard spotted, blisterednby wood fire, just enough sauce n cheese, freshest quality produce = Penelope Perfection. Busy on a Weds 330PM shortly after doors open, after 2 days off, but understand it fills up even own the patio and after tasting you'll know why :) Fine dusted parm topped a zesty house dressed $13 Caesar that was pre-split for sharing. House croutons need more of a blast in that wooded oven to crisp up as they were limp and doughy but still polished off the greens. 4/5* Love me some Mortadella and hard to find on menus even in an Italian Grinder here, so my focus lasered in on Tony Balona $18 with Burrata, smoked mozz (didn't taste any smoke) and pistachio dust (very minimal at center, wah), thick swirls of pistachio pesto and switched red sauce for garlic oil, a thin simple sauce. Pistachio not really noticeable in pesto or dust, I really enjoyed my pie, though its not as complex tasting as you might believe. Dough with it's black blisters definitely shines. 5/5* Hub's Classic Pepperoni $17 was flooded in lil' crispy cups; devoured! Happy Hour Bonus 3-6P weekdays, $2 off Appys incl our Salad. $10 cocktails ($6 off!) and $6 Drafts & house wines. Beechwood Brewing centraholic West Coast IPA 7% ABV, a Golden hoppy entry with med bitter to end, Light body and lasting Creamy head was a great pizza accompaniment, as was a regular vs White Negroni on menu. Had an herbal syrup less bitter front than a typical in your face Campari sip. Service was efficient. Water carafe to table on seating. Sure hope they save the water left over given the constant desert shortage, as we only drank 1/3 due to our ABV glasses. On Penelope return, I'll fight to try the fresh pasta unless the Dough menu punches me into submission again! Haha

    Spicy pepperoni pizza
    Alex C.

    Amazing pizza! One of the best I've had and believe me, my husband and I try wood fired pizza everywhere we go. The crust has nice texture and chewy just perfect. The atmosphere is eclectic and fun. Service was beyond friendly. Only one possible criticism and really constructive is that the tiramisu although tasty (whipped cream) that's all that I could really taste. It needs more ladyfingers.

    Desiree B.

    Yumm yumm yumm, wow why did it take me so long to find this pizza spot. We ordered the bread and burrata and it is amazing. We also got a Margarita pizza, a Classic pepperoni, and Pammy pizza so good. The burrata tomato was so beautiful thank you. I will be back for that alone, everything was amazing. When you are around d Kolb and Speedway definitely stop by in the evening for dinner. The inside was nicely decorated with lots of tables and a cute bar.

    Nonni
    Sachi C.

    The Pizza is to die for and memorable. It's been a long time since I have a new constant craving. Penelope surpassed my expectations. The crust wasn't too thin. The topping was plentiful. The price point is more expensive but well worth the savory flavors. Every bite was delicious. The service was okay but we had one server who was a shinning star and was just great! Even boxed our food. The area is a little loud and close together so be prepared. Only thing I have to note was dessert was good but for me I love extremely sweet dessert. It was very good but not my taste. The cream was very mild which I think was unique and different to more traditional. Just wasn't my taste. To be honest even with that it was amazing dinner. I will definitely be back!

    House made lasagna (look at the size of this thing!)
    Dayne D.

    Holding true to our 2026 plan another never before visit, this time to Penelope wood fired pizza. We arrived promptly at 3 pm as we were advised to do, as we had reservations our table was already set with a cold decanter of water awaiting. Our server came right over and took our drink order and provider her suggestions to us first timers. We started with the 3 meatball shareable plate. Man what an experience. Soft tender meatballs perfectly seasoned with a robust sauce that compliments the seasoning of the meat ball. The speed of service absolutely incredible, we had barely finished the meatballs when 2 pizzas and a plate of lasagna arrived. My son never looked up from his lasagna, a HUGE 10 layer lasagna with oodles of meat and cheese in delicious Penelope house sauce with perfectly cooked al dente noodles. He got one to go. Ok so did I. My Pizza, the SGT pepper, light airy crust , garlic oil, smoked mozz, green chilies, a delicious house made sausage and a hot honey drizz. This is an amazing combination of flavors. Mom's pizza, The Nina. Same delectable crust, house red sauce, mozz, ezzo pepperoni, sausage, sweet bell pepper and onion. Another amazing combination. The only down fall, my mother said it was too salty. The staff was amazing! Benny and Sierra were friendly, informative and prompt and a credit to this great establishment. It is easy to see why Penelope has been top 50 in the U.S. for three years running. You want your pizza done right, you have to give Penelope a go.

    Sgt pepper pizza
    Madelynn F.

    Great service. Good music. Strong drinks. Good food. Had 2 no tiki drinks, the lasagna and the OTC pizza. All delicious!

    meatballs
    Steve B.

    What a dream. I did not visit Penelope back in their food truck days but for quite some time now They have been on my must-go list. Yes it took quite a long time. The pizza is fantastic, really perfect. Tucson is fortunate to have this establishment. We went on a Friday around 5:30 and they were quite busy. Got on the list and were seated in 10 minutes, and that surely can be different at busier times. Staff was very nice and inviting. Got the meatballs (fantastic), O.T.C pizza (fantastic) and the Pammy pizza (fantastic and actually a surprise).

    Olive cake yum
    Katt L.

    Today was a good day. I moved to Tucson not long ago, and have not found many places that I like yet. I came here not expecting much but the restaurant was really cute and the staff was so friendly and understanding. I made a mistake and showed up an hour early because I misheard. They rushed my order and never gave attitude. The place was packed and now I know why. Got home with my pizza and it was Amazing! Super fresh and taste was delicious! My husband couldn't wait and stole a piece before i could take a photo. We had the Adambam it was a 10/10 . I will be back and I love the staff so much. Thank you for yummy food and nice experience for my fist time at the restaurant.

    Katherine K.

    I cannot believe how disappointing my visit was considering Penelope's is on Yelp's Top 100 list. I called to have our pizza ready by a certain time because my guy and I were on a roadtrip and wanted to get our food fast. I showed up, paid, and was not provided with any update as to where my food was until I had been waiting around for 10 mins. The staff had no issues with standing around chitchatting, though. Nearly 30 mins after the time I had requested my pizza be ready at, I finally got it. There was basically no apology from the staff for the long wait either. We got the Sgt Pepper pizza (sub prosciutto for house sausage, add mushrooms and bell pepper) and the Olive Oil Cake. The pizza crust tasted like burnt butter, they cheaped out on the ingredients, sad amount of prosciutto (there wasn't even a piece of prosciutto on each slice), couldn't taste the hot honey drizzle or the green chili salt. The cake was find, but nothing to rave about. Honestly, my guy and I agreed that nothing about the pizza was enjoyable and it was definitely not worth the delay they caused us in our trip. They have a lot to work on in my book and I have zero desire to come back.

    sian t.

    We tried couple of time to dine in but it always pack. So last night we decided to order togo. The process of order until picked up is ok. Pizza was ready when we get there. Parking was busy but still ok. When we get home, we open the box, the Pizza was burnt on the edge and bottom. The taste was ok, not really special or something else.

    The pizza is thin and crispy and delicious

    Brought sister and BIL here after my brother and I raved about it. They loved. In two visits total, we have had great meatballs, good salads, great cocktails, excellent chicken parm, great pizzas (until someone wants hot honey drizzled on one - I don't get it, but that's me), and always good service. The ONLY thing we've had and would not order again is the 10-layer lasagna. I think we ended up with the vegetarian version. Noodles were al dente or almost. My idea of lasagna is a comfort food with fully cooked noodles, layered with LOTs of cheese, so this dish was not that.

    Where the magic happens!
    Rachel C.

    Update 3/25- continues to be amazing. They are delightful and greet everyone who is coming in as though they are long-lost friends. The food is soo good! Bread and friends is still a fav and one MUST save room for the chocolate budino. But of course there is everything in between- unique flavor combos on the pizzas, fresh pasta and cute cocktails! No surprise they are among Tucson Yelp Elites top 25!

    Hot honey and pineapple drizzle pizzas

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    Amazing food, service, and atmosphere. Highly recommend! The staff was super friendly

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    Penelope Reviews in Other Languages

    Ask the Community - Penelope

    Pizza looks like I'd only comes in one size. Know what it is?

    I believe you're correct that they are all one size. The wood fire pizzas are rightly 10"-12" and 6 slices each.

    Is there a happy hour?

    Yes, I was there about two weeks ago and I remember some of the appetizers being discounted, but I can't remember the exact hours or the alcohol deals.

    Are Penelope's pizzas thin or thick crust?

    Thin crust

    View All 4 Questions

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    Fiamme Pizza

    Fiamme Pizza

    4.2
    (637 reviews)
    6.0 mi
    $$

    Fiamme is our favorite pizza place in Tucson. We like the Carbonara…read moreBreakfast pizza with eggs, bacon, mozzarella -- and the Figo White pizza with cherry tomato, bacon, garlic, basil, mozzarella, ricotta, and parmesan. It's small and cozy, so be sure to make a reservation. One day we'll work up the nerve to get a Nutella Pizza with powdered sugar and seasonal fruit. Yum

    The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

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    Pizza oven
    Pizza oven
    Carciofi e Pesto Pizza + Prosciutto
    Carciofi e Pesto Pizza + Prosciutto
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    Falora

    Falora

    4.2
    (409 reviews)
    5.1 mi
    $$

    Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

    I have eaten at Falora a bunch of times. Nice athmoshphere, an outdoor patio and lots of creative…read morevegan options. My favorites here are the Kale salad and La Cauliflora pizza. I also like the Za Zucca pizza- very different. I have tried the Piastra- This one was a tad simple for me but refreshing. The San Gennaro pizza was good but didn't make my favorites list. The Cavatelli pasta dish was fun to try too. Cute place for anniversaries etc. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

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    Falora
    Giardino
    Giardino
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    Fentonelli's Pizzeria and Bar

    Fentonelli's Pizzeria and Bar

    4.0
    (145 reviews)
    10.9 mi

    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

    We saw a stellar IG review and were so hoping for a solid OV pizza experience. First mistake, we…read moreordered just before 6pm on Friday - the entire parking lot was completely full - no exaggeration - with no pick up spots in front of or near Fentonellis. Had to park illegally in front of the Credit Union to pick up my pizza. We ordered online (you actually have no choice if you want to pick it up) where you're not able to customize/do half, so it was cheese with added meatball (a +$5 up charge) - total bill with tax, 29.71 By the time I got the pizza to bring home, (wait in the restaurant for pick up depended on a waiter and there were three of us - in between which he was serving tables their drinks) the bottom of the box was soggy and the pizza was cold. Even before we heated in a hot oven, it was overdone, really salty and no meatballs- see the photo - instead there was a tiny bit (less than 2 oz) of hot sausage on an overdone pizza. Not anything close to decent or what we ordered. Don't kid yourself, this is not NY pizza by a long shot. The search continues.

    Photos
    Inside
    Inside
    Cheese Pizza
    Cheese Pizza
    Outside

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    Outside
    Renee's Tucson

    Renee's Tucson

    4.4
    (950 reviews)
    1.5 mi
    $$
    Takes reservations
    Romantic vibe

    It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

    Checked out Renee's a few weeks ago and it's honestly my new favorite Italian spot in Tucson. The…read morefood was amazing, the vibes were great and it's such a great place for date night. The murals on the walls are super cool too. I loved how they had hand sanitizer at the table. Seating is pretty limited, so I'd definitely make a reservation. Service was great and everything tasted super fresh. We ordered the Meatballs & Jalapeño Cream, Spinach & Artichoke Dip, Garlic Knots, Papas con Queso Pizza, Penne Arrabbiata, and Tiramisu. Everything was amazing but my favorites had to be the meatballs and the pizza. Only downside was that they were out of lemonade, which I really wanted to try. But the food was so good that I'lol for sure be back, so I'll just grab it next time.

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    Zoodles primavera with pesto + meatballs
    Zoodles primavera with pesto + meatballs
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    Anello

    Anello

    4.6
    (297 reviews)
    7.5 mi
    $$

    So many things to love, including that it endeavors to remain quirkily undiscovered. There is no…read morevisible signage so you'll need to deliberately be told to seek this place out (awesome)... and it's worth it. Because of it's tiny venue and big reputation you will likely never walk in and get seated right away. Never. Fear not, they do a brisk take-out business but you must walk around the corner (20 steps) to their side window where pickup orders are placed. Bonus: Crooked Tooth Brewery (a cool industrial bar) is directly across the alley and you are allowed to bring your pizza and eat it there. We were catching a play at the Rogue and sought something within walking distance, hello Anello! With their rotating, locally-sourced menu, we ordered what was new: seasonal roasted veggies ($11) - incredible; coupled with our fav Verde pizza ($17) + pepperoni ($4). And two Old Fashionables ($13) - strong, delicious, and not too sweet. We split their one-size pizza (roughly 12" medium) in order to save room for their famous, rotating desserts. Their 'zas are super thin crust and really need to be eaten straight from the oven so that the bottom never has a chance to get soggy. The pesto/parsley puree was divine and a nice change from traditional marinera. It paired nicely with the savory/plentiful mini pepperonis too. We were torn between the olive oil cake and the blue corn lemon tart... so we got both! ($9 each). An excellent call as we carefully paced our way through, one slow bite at a time. Service was outstanding and we never felt rushed. This is a small, local, eatery with a blooming reputation for both quality and creativity that honestly deserves Bib Gourmand consideration - although I would rather it remain off the grid! Parking can be a challenge, especially evenings when both Anello and Crooked Tooth are hopping but it's a short walk from the trolly too. FYI, they are closed Sun/Mon.

    Clearly Anello has taken the crown for the best pizza in Tucson. They are hard to find (no…read moresignage) and have a limited menu, but what they do, they do extremely well. This is not the kind of pizza you want to carry out. The bottom crust is so thin and delicate, it will wet out in 15 minutes. This is pizza you order and eat on-premises immediately. I ate my pizza in a fashion I have never done before - I broke off a piece of the outside crust to use as a carrier for a piece of filling. This worked well. The crust is perfectly light and airy. Next time I have to try a loaf of their bread - it looked incredible. If you are a pizza purist you will love this place.

    Photos
    Very bright and modern decor
    Very bright and modern decor
    Roasted seasonal veggies ($11) 5/2026
    Roasted seasonal veggies ($11) 5/2026
    The Old Fashionable $13

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    The Old Fashionable $13
    Whole Slvce

    Whole Slvce

    4.1
    (81 reviews)
    8.5 mi

    Whole Slvce Pizza has been my go-to since I they opened. They have the best Vegan Pizza Option in…read moreTucson. honestly my favorite pizza spot in Tucson. The #6 is always a win, but I love that you can turn pretty much any pizza into a vegan version. This time I went with the #6 (tomato sauce, kale, cremini mushrooms, eggplant, pesto, parmesan) and it hit as usual. Had to grab a vegan cannoli on their menu by Houlden's too. Fun fact: I actually did some plumbing in the building they're in, so it's extra cool seeing the spot thriving. Great food, great people, always a solid choice.

    This is prob one of the worst spot in Tucson I have tried. Came here the first time and it cost…read moreroughly $8 for a skinny thin sliced of pepperoni pizza. The pizza itself tastes mediocre without much flavoring. They are stingy with the amount of toppings, esp pepperoni. You can get way better pizza from other places like Time Market and Penelope pizza. Even Mod pizza taste way better than this pizza with a lot more toppings. The worker also use her bare hand to grab my slices of pizza without wearing a glove, which is unsanitary. The customer service here is terrible. It is one of the worst I have ever experienced in my life. I specifically asked for a small white box for my sliced of pizza to go since the pizza itself will get smashed and fly around in the car. The lady with glasses heard me but ignore my request. When she handed me the food in a paper bag, I asked again and she said she can't do anything even though a small white box is right behind her. She is just too lazy to get it and doesn't care about customer service I greatly dislike this place. It's overpriced with terrible customer service. Why waste your money on a piece of crappy pizza when you can get way better quality ones from Time Market and other local spots.

    Photos
    The inside- pretty small
    The inside- pretty small
    Calabrese (sp?) and mozzarella slice!
    Calabrese (sp?) and mozzarella slice!
    Pepperoni Slice

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    Pepperoni Slice

    Penelope - pizza - Updated June 2026

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