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    Bottega Michelangelo

    4.1 (788 reviews)
    Closed 11:00 am - 9:00 pm

    Bottega Michelangelo Photos

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    BOTTEGA MICHELANGELO ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Good for groups
    Happy hour specials

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    Coconut and Pineapple Easter Cake !
    Rob G.

    We've dined here numerous times usually for birthdays and anniversary celebrations- it's always amazing. This review is strictly for the bakery aspect of the restaurant. The cakes and pastries are phenomenal- every time. I ordered the coconut and pineapple cake to take for Easter dinner at a friend's house - it was sensational and beautifully decorated for Easter. Always always save room for the amazing desserts or order them to go - just don't skip!

    Traci G.

    Our waitress Karsen was amazing and attentive!!! The ambiance was a fun vibe! The food is delish! We had wonderful bread dipped in garlic olive oil/balsamic vinegar and spaghetti and meatballs! Great portions! Great sauce! Dessert was pineapple coconut cake that was perfect consistency and light frosting! They close for vacation and I love when they value their employees and do that!

    complementary bread :)
    Ioanna K.

    The food here is great, cozy, classic Italian. It feels like your friend's grandmother is in the kitchen whipping up something for you with extra care. I absolutely love a complementary bread service, especially with Italian food it feels like a must. The meals were a smidge over-salted, though this made them reheat very very well the following day. The salad was simple but delicious, and there was generous cheese in the eggplant. The pastas were near flawless, minus that salt element but I really didn't mind. The service was admittedly not the best, very slow and not attentive but it was a busy Saturday evening and didn't take away from how much I loved this spot and will return!

    Lamb chops
    Jaime M.

    Came here for dinner tonight. They were packed. The server was pretty good for how busy it was. He came back frequently and even refilled our drinks in a timely manner. Everything came out correctly and was very good. We will definitely be back.

    Mista starter salad delicious and this bread and garlic balsamic olive oil got me twisted!!
    Lee F.

    Guess who's back?!?! Back again!!! Can't stay away too long my tastebuds were calling and Bottega picks up on the first ring!!

    Lamb
    Madelynn F.

    Had a reservation and was seated immediately. Our server was great and checked on us often. I used to come here for the lollipop lamb chops, and hadn't been in a while. Yesterday I came and had 2 margaritas (delicious! Salute to the bartender) lamb chops (too much of a char taste, and tougher than i like) a pepperoni and sausage pizza (cooked good and they didn't skimp on the toppings) and the chicken parmigiana (chicken was seasonless and tasted like air. I definitely enjoyed this the least).

    Tiramisu dessert
    Debra C.

    My husband and I chose Michaelangelo's to celebrate our 29th wedding anniversary. We were greeted with a "happy anniversary " from everyone including our hostess, server, and even the bus staff. Our table had a lovely message board, and we we surprised with a delicious taramisu dessert! Lauren, our server, was a delight and oh so attentive! The ambiance was lively and fun. Tge food, as always, perfection!

    Cannelloni
    Denise W.

    You will need a reservation, as the place can get quite crowded. Dinner on a Sunday evening had a good flow of people coming and going. We were seated on the outside patio. The interior of the restaurant is loud, making it difficult to hear conversations. However, the outside patio may not have the most comfortable chairs, but it does facilitate a better conversation flow without the need to shout across the table. Our party ordered the following: Bruschetta ($15.00), Margherita Pizza ($16.00), Pork Marsala ($27.00), Cannelloni ($18.00). For the bruschetta, you get to pick two, and we chose the calabrian pepper jam and goat cheese, and the pear tomatoes with fresh basil. The pepper jam and goat cheese was the favorite! The individual eating the pork marsala raved about it being extremely delicious. The individual eating the cannelloni said it was ok, and not something they would order again. The margherita pizza was scrumptious....the crust was soooo good! Our waiter, Robert, was very attentive at first and then unfortunately he got slammed with tables in other areas including the bar area, which then decreased the amount of service we received. All in all...it was good.

    Pope's Pillows
    Sunny S.

    We came here celebrating a birthday. It was most of the party's 1st time there. Total we had 9 adults, 2 teens and 3 under 5. They sat us in a nice area that was like a private room but it had windows looking outside on the back patio. Everything we ordered was very delicious with the exception of 3 things. The kids Mac n cheese was not that good. I understand it is for children but it had little to no flavor and was like they used a white velveeta. The kids spaghetti was alright but it also had no real seasoning or flavor. I had ordered the Orrecchiette, and although it was nice in flavor, it wasn't anything special. I really loved the salted caramel affogato, it's the best one I've ever had. Overall it was a very nice place to celebrate and the staff was wonderful. We will definitely be back.

    Elizabeth O.

    This place blew my mind for SONORAN RESTAURANT WEEK!!!!! Nothing but praises. We came at 12pm on Saturday but to our dismay the menu is supposed to only be available for dinner. This was not on their website or the official Sonoran restaurant week web page. They honored it which was step in the right direction. It was greatly appreciated and went a long way concerning hospitality. It also put the current chef on the spot bc was he the one who was performing dinner service?!? Did he know the recipes?!?! We were alsoTHE FIRST TO ORDER the restaurant week menu!!!!!! Started off with polenta fries which were great. First time having polenta. They were crispy on the outside and deliciously smooth and creamy on the inside. They could have had more flavor, the green chile and other spices were faint. I had a better batch than my friend but I agreed it could have had more chile and salt. The marinara that accompanied them was a hard pass completely overpowered the flavors. Second course was the cilantro lime linguine with porchetta. Since I've gotten it I've wept. It was OUT OF THIS WORLD!!!!!! Omg just 10/10 I absolutely loved it. The flavors were so interesting and unique but melded so well together. A perfectly executed concept that highlighted traditional Mexican flavors with a twist. Dessert.....bruh. Haven't stopped thinking about the tres leches tiramisu since. What a knockout way to end the meal. They already have the best tiramisu in Tucson. But the addition of the tres leches cake under the tiramisu was INSANE!!!! I loved this so much I even called to see if I could order a slice and the woman said no. It's just on the restaurant week menu. I was heartbroken. The beauty of restaurant week is to see how flavors of the Sonoran desert can be honored and brought to life. This absolutely did that. I loved it so much that I will probably do it again before restaurant week ends.

    Tagliatelle Alfredo
    Raeann Q.

    Only two stars because the service was great. Our server was great and attentive! I was missing my protein from my salad and she brought it promptly and was super nice. The food was a hard miss, I've been on my search to find decent Italian food in Tucson and wow I feel like I was let down very hard today. My husband got the Alfredo and it was very basic it was one of the most bland Alfredo's I've ever had. I did have my salad with a side of goat cheese and we added that into the Alfredo and it was 10x better. I had an arugula salad, the strawberries had been prepped WAY in advance it was like the strawberries that have been sitting in a pre cut fruit container at Walmart. They forgot the porchetta and the server brought a side right away and it was SO DRY and like tiny pieces of very dry Jerky, they obviously have this prepped somewhere and stored in a walk in for who knows how long which is why it's dried out probably. The salad dressing was very good however and the only reason I kept eating the salad. Overall super disappointing experience minus the quick service.

    Arielle W.

    We walked in for a birthday celebration (for myself) at 6:18, for a 6:30 reservation. It was very loud when we walked in. The gal at the front was incredibly rude. My honey had to say his name three times then she asked for his last name. She glared at him then looked down at her screen, made some obnoxious faces and then said wait while we get that ready. We were seated at our table and waited about 10 minutes before someone came to offer water and bread. The server finally came and he was very friendly and attentive. We ordered the ribeye, the pork Marsala and a side of brussels. Everything was fantastic aside from the mashed potatoes that were not cooked all the way and very bland in flavor. We loved everything. It was all so flavorful. The pork was amazing! It was so moist and perfectly cooked. The ribeye was perfectly seared. We then ordered the pineapple coconut slice for dessert and were given the tiramisu to go for my birthday treat. The pineapple cake was phenomenal. It had an amazing flavor and wasn't overly sweet. Our waiter was awesome. He was very personable. Overall, the food is fantastic and we will be back. But it is so incredibly loud in there. So that, plus the terrible girl who gave us a bad first impression were why I dinged a star.

    Salmon
    Mandy T.

    I came here for happy hour with a friend on Friday night. I highly recommend making a reservation if you'd prefer to sit in the restaurant rather than the bar area--happy hour pricing is available in both. I tried three of the drink specials: The Cherry Italian Margarita was good but seemed a bit weak. The White Negroni tasted like black licorice at first, but it grew on me by the end. I really didn't like the Bicicletta Spritz--it just wasn't for me. As for food: The Fritto Misto was tasty but came out cold and the portion was very small for happy hour. The Prawns Fra Diavolo were good and flavorful but very spicy, also a small portion. The Chicken Spiedini was delicious, a little on the sweet side, but a better portion size for happy hour. My friend had the Spaghettini with Meatball, which she enjoyed, and the happy hour portion was surprisingly large. Overall, it's a nice spot for happy hour, but portion sizes vary quite a bit depending on the dish.

    Free Tiramisu on your b-day..

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    Giuseppe A.

    Thank you Madelynn

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    Giuseppe A.

    Thank you Trina!

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    3 months ago

    Food was fantastic! Service was excellent. Be sure & make a reservation as it's always busy.

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    Page 1 of 20

    Ask the Community - Bottega Michelangelo

    Outdoor dining too?

    We do have patio seating.

    View All 5 Questions

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    Since the pop-up location on 6th in Sam Hughes is no longer, I will have to come to the original…read morefor my burritos and cold brew. I love their food and great service. I wish they had another location further east, but I am glad that the business is still alive and kicking in the barrio. Two orders of sausage burritos with red salsa and a barrio cold brew made my day.

    Used to come here years ago (2019-2020) when working downtown in an office and fell in love then…read morewith this place. Had not been in over 6 years when I went today to this awesome place. The line was the usual long line and with my dog, was much better as people talk and pet dogs in line and it went fairly fast. The line was in shade with the nearby tree so it made it that much better. The ambiance is the misters around that are welcomed by all, the pretty tree and greenery and fencing and signage they have used to decorate this small outdoor place so well. The shaded and covered tables outside had various chairs and enough space for people to rotate in and out- esp with our dogs that love the cool brick to lie on:) Now, the absolute best part is the food- still amazingly worth waiting for and delicious!! I got the burrito( basic has potato, egg, beans , cheese) and the protein I added was bacon and extra was guac. Also got the 16oz Dirty Chai. My friend came for first time and was surprised to open her order and find two burritos- I knew and wanted to see her face- she loved the taste and the fact she had lunch or dinner later as one truly is so full of deliciousness- it fills you up! We each had one we took home ! This place- just a treat for anyone wanting fantastic and pure local service and food! Highly recommend!!!

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    Nice restaurant. Been here a few times, some with colleagues for lunch…read more Food is good. I've had a variety of things, some Mexican dishes, some American. Did a breakfast once. I wouldn't say that it is top of the line cooking, but it is very delicious and definitely worth a visit this side of town. Parking can be a little challenging, they do share a parking lot with other businesses, but close in, there are not that many spots. Service is always friendly and makes you feel comfortable. Interesting atmosphere with flamingos galore and other things decorating the inside. Gives it somewhat of a party and fun feel. Food comes out in a timely manner even when they are very busy. Prices are reasonable. Give it a try, I think you'll like it. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

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    Service was super fast one we got a table. Came on a Saturday at noon and the place was still…read morecrowded. They have breakfast all day but also provide lunch so everyone is happy. There is outdoor seating with small tables and misters to stay cool. The inside has a good amount of space and A/C is on spot. There is also a bar with a good number of seats available. This might be first come first served but I am not totally sure. The food is a really good spread of options. Pancakes, german pancakes, french toast, eggs benedict(s) monte cristo, omelets, croque madame, country chicken with biscuits and sausage gravy, chilaquiles con pollo, avocado toast, savory crepe, and even a breakfast pizza. Oh and they offer a few skillet options too-southwest, loaded baked potato, and sausage and peppers skillet. So many options!! I can't speak too much for lunch but I did see burgers on the menu. Not too helpful in that arena sorry. The eggs Benedict with ham was awesome. Side of potatoes with a bit of all seasoning and a side salad with awesome light dressing comes with it. The dutch baby was also great. A german pancake served savory with sausage. Huge portion. Come check this place out and make sure if you don't want to wait you call in advance when driving there and ask to get on their "wait list" you may not be able to get a reservation but you can do this. You're welcome.

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    Bottega Michelangelo - italian - Updated July 2026

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