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    Bottega Michelangelo

    4.1 (788 reviews)
    Open 11:00 am - 9:00 pm

    Bottega Michelangelo Photos

    Business Info

    BOTTEGA MICHELANGELO ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Bottega Michelangelo

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    Coconut and Pineapple Easter Cake !
    Rob G.

    We've dined here numerous times usually for birthdays and anniversary celebrations- it's always amazing. This review is strictly for the bakery aspect of the restaurant. The cakes and pastries are phenomenal- every time. I ordered the coconut and pineapple cake to take for Easter dinner at a friend's house - it was sensational and beautifully decorated for Easter. Always always save room for the amazing desserts or order them to go - just don't skip!

    Traci G.

    Our waitress Karsen was amazing and attentive!!! The ambiance was a fun vibe! The food is delish! We had wonderful bread dipped in garlic olive oil/balsamic vinegar and spaghetti and meatballs! Great portions! Great sauce! Dessert was pineapple coconut cake that was perfect consistency and light frosting! They close for vacation and I love when they value their employees and do that!

    complementary bread :)
    Ioanna K.

    The food here is great, cozy, classic Italian. It feels like your friend's grandmother is in the kitchen whipping up something for you with extra care. I absolutely love a complementary bread service, especially with Italian food it feels like a must. The meals were a smidge over-salted, though this made them reheat very very well the following day. The salad was simple but delicious, and there was generous cheese in the eggplant. The pastas were near flawless, minus that salt element but I really didn't mind. The service was admittedly not the best, very slow and not attentive but it was a busy Saturday evening and didn't take away from how much I loved this spot and will return!

    Lamb chops
    Jaime M.

    Came here for dinner tonight. They were packed. The server was pretty good for how busy it was. He came back frequently and even refilled our drinks in a timely manner. Everything came out correctly and was very good. We will definitely be back.

    Mista starter salad delicious and this bread and garlic balsamic olive oil got me twisted!!
    Lee F.

    Guess who's back?!?! Back again!!! Can't stay away too long my tastebuds were calling and Bottega picks up on the first ring!!

    Lamb
    Madelynn F.

    Had a reservation and was seated immediately. Our server was great and checked on us often. I used to come here for the lollipop lamb chops, and hadn't been in a while. Yesterday I came and had 2 margaritas (delicious! Salute to the bartender) lamb chops (too much of a char taste, and tougher than i like) a pepperoni and sausage pizza (cooked good and they didn't skimp on the toppings) and the chicken parmigiana (chicken was seasonless and tasted like air. I definitely enjoyed this the least).

    Tiramisu dessert
    Debra C.

    My husband and I chose Michaelangelo's to celebrate our 29th wedding anniversary. We were greeted with a "happy anniversary " from everyone including our hostess, server, and even the bus staff. Our table had a lovely message board, and we we surprised with a delicious taramisu dessert! Lauren, our server, was a delight and oh so attentive! The ambiance was lively and fun. Tge food, as always, perfection!

    Cannelloni
    Denise W.

    You will need a reservation, as the place can get quite crowded. Dinner on a Sunday evening had a good flow of people coming and going. We were seated on the outside patio. The interior of the restaurant is loud, making it difficult to hear conversations. However, the outside patio may not have the most comfortable chairs, but it does facilitate a better conversation flow without the need to shout across the table. Our party ordered the following: Bruschetta ($15.00), Margherita Pizza ($16.00), Pork Marsala ($27.00), Cannelloni ($18.00). For the bruschetta, you get to pick two, and we chose the calabrian pepper jam and goat cheese, and the pear tomatoes with fresh basil. The pepper jam and goat cheese was the favorite! The individual eating the pork marsala raved about it being extremely delicious. The individual eating the cannelloni said it was ok, and not something they would order again. The margherita pizza was scrumptious....the crust was soooo good! Our waiter, Robert, was very attentive at first and then unfortunately he got slammed with tables in other areas including the bar area, which then decreased the amount of service we received. All in all...it was good.

    Pope's Pillows
    Sunny S.

    We came here celebrating a birthday. It was most of the party's 1st time there. Total we had 9 adults, 2 teens and 3 under 5. They sat us in a nice area that was like a private room but it had windows looking outside on the back patio. Everything we ordered was very delicious with the exception of 3 things. The kids Mac n cheese was not that good. I understand it is for children but it had little to no flavor and was like they used a white velveeta. The kids spaghetti was alright but it also had no real seasoning or flavor. I had ordered the Orrecchiette, and although it was nice in flavor, it wasn't anything special. I really loved the salted caramel affogato, it's the best one I've ever had. Overall it was a very nice place to celebrate and the staff was wonderful. We will definitely be back.

    Elizabeth O.

    This place blew my mind for SONORAN RESTAURANT WEEK!!!!! Nothing but praises. We came at 12pm on Saturday but to our dismay the menu is supposed to only be available for dinner. This was not on their website or the official Sonoran restaurant week web page. They honored it which was step in the right direction. It was greatly appreciated and went a long way concerning hospitality. It also put the current chef on the spot bc was he the one who was performing dinner service?!? Did he know the recipes?!?! We were alsoTHE FIRST TO ORDER the restaurant week menu!!!!!! Started off with polenta fries which were great. First time having polenta. They were crispy on the outside and deliciously smooth and creamy on the inside. They could have had more flavor, the green chile and other spices were faint. I had a better batch than my friend but I agreed it could have had more chile and salt. The marinara that accompanied them was a hard pass completely overpowered the flavors. Second course was the cilantro lime linguine with porchetta. Since I've gotten it I've wept. It was OUT OF THIS WORLD!!!!!! Omg just 10/10 I absolutely loved it. The flavors were so interesting and unique but melded so well together. A perfectly executed concept that highlighted traditional Mexican flavors with a twist. Dessert.....bruh. Haven't stopped thinking about the tres leches tiramisu since. What a knockout way to end the meal. They already have the best tiramisu in Tucson. But the addition of the tres leches cake under the tiramisu was INSANE!!!! I loved this so much I even called to see if I could order a slice and the woman said no. It's just on the restaurant week menu. I was heartbroken. The beauty of restaurant week is to see how flavors of the Sonoran desert can be honored and brought to life. This absolutely did that. I loved it so much that I will probably do it again before restaurant week ends.

    Tagliatelle Alfredo
    Raeann Q.

    Only two stars because the service was great. Our server was great and attentive! I was missing my protein from my salad and she brought it promptly and was super nice. The food was a hard miss, I've been on my search to find decent Italian food in Tucson and wow I feel like I was let down very hard today. My husband got the Alfredo and it was very basic it was one of the most bland Alfredo's I've ever had. I did have my salad with a side of goat cheese and we added that into the Alfredo and it was 10x better. I had an arugula salad, the strawberries had been prepped WAY in advance it was like the strawberries that have been sitting in a pre cut fruit container at Walmart. They forgot the porchetta and the server brought a side right away and it was SO DRY and like tiny pieces of very dry Jerky, they obviously have this prepped somewhere and stored in a walk in for who knows how long which is why it's dried out probably. The salad dressing was very good however and the only reason I kept eating the salad. Overall super disappointing experience minus the quick service.

    Arielle W.

    We walked in for a birthday celebration (for myself) at 6:18, for a 6:30 reservation. It was very loud when we walked in. The gal at the front was incredibly rude. My honey had to say his name three times then she asked for his last name. She glared at him then looked down at her screen, made some obnoxious faces and then said wait while we get that ready. We were seated at our table and waited about 10 minutes before someone came to offer water and bread. The server finally came and he was very friendly and attentive. We ordered the ribeye, the pork Marsala and a side of brussels. Everything was fantastic aside from the mashed potatoes that were not cooked all the way and very bland in flavor. We loved everything. It was all so flavorful. The pork was amazing! It was so moist and perfectly cooked. The ribeye was perfectly seared. We then ordered the pineapple coconut slice for dessert and were given the tiramisu to go for my birthday treat. The pineapple cake was phenomenal. It had an amazing flavor and wasn't overly sweet. Our waiter was awesome. He was very personable. Overall, the food is fantastic and we will be back. But it is so incredibly loud in there. So that, plus the terrible girl who gave us a bad first impression were why I dinged a star.

    Salmon
    Mandy T.

    I came here for happy hour with a friend on Friday night. I highly recommend making a reservation if you'd prefer to sit in the restaurant rather than the bar area--happy hour pricing is available in both. I tried three of the drink specials: The Cherry Italian Margarita was good but seemed a bit weak. The White Negroni tasted like black licorice at first, but it grew on me by the end. I really didn't like the Bicicletta Spritz--it just wasn't for me. As for food: The Fritto Misto was tasty but came out cold and the portion was very small for happy hour. The Prawns Fra Diavolo were good and flavorful but very spicy, also a small portion. The Chicken Spiedini was delicious, a little on the sweet side, but a better portion size for happy hour. My friend had the Spaghettini with Meatball, which she enjoyed, and the happy hour portion was surprisingly large. Overall, it's a nice spot for happy hour, but portion sizes vary quite a bit depending on the dish.

    Free Tiramisu on your b-day..

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    Giuseppe A.

    Thank you Madelynn

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    Thank you Trina!

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    3 months ago

    Food was fantastic! Service was excellent. Be sure & make a reservation as it's always busy.

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    Page 1 of 20

    Ask the Community - Bottega Michelangelo

    Outdoor dining too?

    We do have patio seating.

    View All 5 Questions

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    Penelope

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    FYI, they don't take reservations and they do have a HH that ends at 6pm. Alas, we arrived at 6:15p…read moreand all tables were already full on this Thursday dinnertime except for the 8-person community table. The estimated wait for two was 10 minutes so we grabbed drinks and headed upstairs to their cute/loft lounge. As we passed the entrance we already heard the host increasing wait time to 20 minutes. For drinks she had got the house red cabernet and for me the bartender and I whipped up a little custom cocktail (see pic). Moments later our table was ready. Note: Penelope operates on a novel "community-waiter" system so don't be confused if a totally different person comes by to: take appetizers, check on you, order entrees, check on you again, and order dessert! We've often had four different staff during a meal here and all are super friendly with experience-filled opinions about everything on the menu. We ordered the Burrata and Tomatoes app which arrived in barely 5 minutes - the cheese is traditionally mozzarella-like but here it was almost ricotta-soft... and melded deliciously with the mildly acidic slices of ripe tomato and lots of pistachio pesto (nice twist chef!). We split the Sgt Pepper pizza this time, craving both sausage and roasted chilis. It arrived in 15 minutes with ample sausage and just a few burnt bubbles (totally ok because we know these thin-crusts must be flash broiled at super high temps (around 1k degrees). We demolished the 'za but both of us would like to have seen a bit more green chili. We were looking forward to the olive oil cake however, at 7pm, they had just sold the last slice (confirmed by our "second dessert waiter" who wandered by a few minutes later ;) Atmosphere is casual-elevated and sound levels aren't bad despite the density of tables - likely due to the 20 foot tall ceilings. Parking is free/easy in their private lot and it appears they do a popular takeout business too. We are both looking forward to their return to downtown this fall with Penelope's II !

    We arrived at around 5:30 and was told there was a 25 minutes wait time. We were seated one hour…read morelater. We found out that they have "team service" which explains why you can see servers are all over the place. Regardless, They were all nice and very welcoming. Place has plenty of seating. We ordered a Caesar salad, spaghetti meatball, cheese pizza, OTC pizza and the Jackie luna. Everything was flavorful, our experience would have been better if we were able to get in and out a little quicker.

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    Fiamme Pizza

    Fiamme Pizza

    4.2
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    Fiamme is our favorite pizza place in Tucson. We like the Carbonara…read moreBreakfast pizza with eggs, bacon, mozzarella -- and the Figo White pizza with cherry tomato, bacon, garlic, basil, mozzarella, ricotta, and parmesan. It's small and cozy, so be sure to make a reservation. One day we'll work up the nerve to get a Nutella Pizza with powdered sugar and seasonal fruit. Yum

    The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

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    Falora

    Falora

    4.2
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    9.5 mi
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    Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

    I am a big fan of this plaza and the surrounding businesses…read more My husband and I have made it a mission to try all pizza spots in town so this was next on our list. We made reservations and I'm glad we did as this is an extremely small space. We were seated at the bar where they have their kitchen. Generally we don't like sitting at the bar but it was nice to watch the crew make food. It's impressive what they can do with this small space. Very small menu- My husband and I are sober so we are always looking for spots with good NA/ mocktail options but it fell short here so we just got a bottle of sparkling water. We ordered the butter pecan salad which was amazing. Loved everything about it, I was hesitant that they only had butter lettuce but I think I appreciated the soft lettuce with the crunch of the apple and pecans in it. The dressing was phenomenal. For a pizza we got just the pepperoni, I saw a lot of margarita pizzas with pepperoni being made and I think we would've liked that option better with the fresh chunks of mozzarella. The cheese they use for the regular pizza is a very strong flavor, probably a nice aged parm so that really came through. We are sauce people so it was hard to appreciate the sauce with the strong profile of the cheese which is why I think we would've liked the margarita pizza better We had the panna cotta for desert and my husband LOVED it. They prep it in advance in cute little mason jars. Overall not a bad spot. Service was great, salad was phenomenal. I think if we would've had a table and maybe tried a different pizza this would've made our top 5 spots for pizza.

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    I did the build-your-own cheeseburger so that I could pick the toppings I wanted for myself and my…read morepartner, and they were both tasty! The staff was extremely friendly, I was having a hard time deciding among menu items and toppings since I was ordering for more than just myself. The person I ordered from was patient and kind. You have a few different options for sides (the cold slaw was great!) and there are also lots of other things on the menu besides just burgers. I took it to go but there was plenty of seating inside

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    Fentonelli's Pizzeria and Bar

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    My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

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    Reilly Craft Pizza and Drink

    Reilly Craft Pizza and Drink

    4.1
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    8.9 mi
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    I'm from Reno, called Reilly at noon because we were leaving at four in the morning the next day…read more Noticed they were closed from 3 to 5, spoke to Summer. she's amazing. Questioned if we came at 2 pm we'd like to eat and get some food to go. Her recommendation of the Yukon potato pizza and the Caesar salad was magnificent. Yes it was sliced Yukon potatoes on this pizza. The cream sauce with the roasted garlic was magnificent. Summer nailed it. Since we were the only two people in Reilly at 2:30, the wonderful chef made us a large pizza to go, and the most delicious rigatoni with the best red sauce I've ever Tasted! Pasta dishes are only on the dinner menu, but he was gracious enough to make it for us so we could pack it in our cooler for Reno, dinner in 2 days! The pizza is to die for, everything was fresh. They take a lot of passion with how they prepare the food and serving their customers. I took a picture with the staff Because they were so accommodating and they just made my day Smile. Thank you so much for your great service. Your manager should be very happy with his crew. Summer, you were so informative and so was the chef. We will be back in January next year and make sure anybody I know in Tucson comes to this restaurant. Blessings to you.

    A stunning restaurant with a place for everyone…read more This was at the top of a friend's list for us as we are in town. She shared the lore of it being a former funeral home/crematorium which adds a layer of mystery. The main restaurant is visually and architecturally stunning. There is a more casual beer garden, and then hidden within (down in the basement) the tough luck club - which is a dark and edgy speakeasy style bar. Service was excellent. The staff was very personable, quick to welcome us and take our orders. The pizza looked amazing and I heard many notes of it being the best crust ever consumed. My GF/DF pizza did not hit the same notes. The crust was dense and gummy. The overall pizza was pretty bland. I ordered the marinara pizza with garlic and mushrooms. I ate 1.5/4 pieces out of hunger alone, but it wasn't even worth taking the rest home. Despite the sad GF pizza, I'd definitely come back and try something else if in town again.

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    Renee's Tucson

    Renee's Tucson

    4.4
    (953 reviews)
    10.5 mi
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    Takes reservations
    Romantic vibe

    It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

    Checked out Renee's a few weeks ago and it's honestly my new favorite Italian spot in Tucson. The…read morefood was amazing, the vibes were great and it's such a great place for date night. The murals on the walls are super cool too. I loved how they had hand sanitizer at the table. Seating is pretty limited, so I'd definitely make a reservation. Service was great and everything tasted super fresh. We ordered the Meatballs & Jalapeño Cream, Spinach & Artichoke Dip, Garlic Knots, Papas con Queso Pizza, Penne Arrabbiata, and Tiramisu. Everything was amazing but my favorites had to be the meatballs and the pizza. Only downside was that they were out of lemonade, which I really wanted to try. But the food was so good that I'lol for sure be back, so I'll just grab it next time.

    Photos
    Zoodles primavera with pesto + meatballs
    Zoodles primavera with pesto + meatballs
    Fettuccine Alfredo
    Fettuccine Alfredo
    12" Papas Con Queso Pizza

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    12" Papas Con Queso Pizza
    Anello

    Anello

    4.6
    (298 reviews)
    8.6 mi
    $$

    So many things to love, including that it endeavors to remain quirkily undiscovered. There is no…read morevisible signage so you'll need to deliberately be told to seek this place out (awesome)... and it's worth it. Because of it's tiny venue and big reputation you will likely never walk in and get seated right away. Never. Fear not, they do a brisk take-out business but you must walk around the corner (20 steps) to their side window where pickup orders are placed. Bonus: Crooked Tooth Brewery (a cool industrial bar) is directly across the alley and you are allowed to bring your pizza and eat it there. We were catching a play at the Rogue and sought something within walking distance, hello Anello! With their rotating, locally-sourced menu, we ordered what was new: seasonal roasted veggies ($11) - incredible; coupled with our fav Verde pizza ($17) + pepperoni ($4). And two Old Fashionables ($13) - strong, delicious, and not too sweet. We split their one-size pizza (roughly 12" medium) in order to save room for their famous, rotating desserts. Their 'zas are super thin crust and really need to be eaten straight from the oven so that the bottom never has a chance to get soggy. The pesto/parsley puree was divine and a nice change from traditional marinera. It paired nicely with the savory/plentiful mini pepperonis too. We were torn between the olive oil cake and the blue corn lemon tart... so we got both! ($9 each). An excellent call as we carefully paced our way through, one slow bite at a time. Service was outstanding and we never felt rushed. This is a small, local, eatery with a blooming reputation for both quality and creativity that honestly deserves Bib Gourmand consideration - although I would rather it remain off the grid! Parking can be a challenge, especially evenings when both Anello and Crooked Tooth are hopping but it's a short walk from the trolly too. FYI, they are closed Sun/Mon.

    Clearly Anello has taken the crown for the best pizza in Tucson. They are hard to find (no…read moresignage) and have a limited menu, but what they do, they do extremely well. This is not the kind of pizza you want to carry out. The bottom crust is so thin and delicate, it will wet out in 15 minutes. This is pizza you order and eat on-premises immediately. I ate my pizza in a fashion I have never done before - I broke off a piece of the outside crust to use as a carrier for a piece of filling. This worked well. The crust is perfectly light and airy. Next time I have to try a loaf of their bread - it looked incredible. If you are a pizza purist you will love this place.

    Photos
    Very bright and modern decor
    Very bright and modern decor
    Roasted seasonal veggies ($11) 5/2026
    Roasted seasonal veggies ($11) 5/2026
    The Old Fashionable $13

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    The Old Fashionable $13

    Bottega Michelangelo - italian - Updated July 2026

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