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    Nate's Italian Kitchen

    4.5 (464 reviews)
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    Updated over 3 months ago

    Order Nate's Italian Kitchen Takeout or Delivery

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    NATE'S ITALIAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Nate's Italian Kitchen

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    Baked ziti
    Gale M.

    Nate's is so busy for dinner that benches are outside for waiting customers. A sign on the door references seating guidelines for the huge crowds waiting to dine in the cozy space. HOWEVER, lunchtime is a great time to visit Nate's Italian Kitchen: no wait, no rush. The food is as good as everyone said it was. An appetizer of pasta salad and garlic bread was delivered shortly after we ordered. I had a huge pastrami sandwich with Russian dressing and it was delicious. I would have appreciated chips or something as a side, but I had a half sandwich to take home anyway. My friend had the baked ziti; huge portion of cheesy pasta that smelled fantastic. My friend took home two-thirds. Not inexpensive but worth every penny. Yum!

    Eggplant parmigiana sandwich
    Jason G.

    Be warned, servings are huge. I was visiting and found this place randomly - small, cute, and delicious. Seriously, everything was delicious. A bit on the pricey side for lunch, but worth it.

    Pastrami sandwich
    Christine G.

    Good gawd the food is spectacular. I've had the meatball sandwich with the best meatballs that I have ever tasted. This time I went with the spaghetti and meatballs, because well, meatballs. The hubby had the pastrami sandwich that was like a pastrami sandwich should be. Just delicious. I had to ask the lady next to me what she had because it was huge and looked delicious. She said the Monster Lasagna. That will be my next order for sure because I'm definitely coming back.for sure. The place is tiny, so get here at times away from lunchtime. It is nicely decorated and the staff are absolutely fantastic. They are friendly, funny, and efficient. They give each table a basket of delicious bread with oil and spices, plus a container of pesto salad. You are missing out if you don't come and get some of this amazing deliciousness. No photo of the spaghetti as I ate it too quick.

    Side of spaghetti with chicken and eggplant parm
    J.P. W.

    The folks working the place are very friendly. Everyone was chatty and pleasant. The space is super cramped. With huge portions and huge plates, sitting at one of the two person tables can be a challenge, especially if you're at one of the tables near the counter. Some families like to bring the entire family to the register and it can get crowded. It's a small space. The food is fantastic. Absolutely fantastic. I had the best Italian food I've ever experienced in my years of living in Tucson. The portions are huge. I brought half home and I'm usually a "clear your plate" kind of guy. I will absolutely go back because the food is awesome. The sauce is balanced perfectly. I find the way you order and such a little weird, and as I mentioned before, it's a cramped space, but overall it's worth it. I'll say it again ... the food is outstanding. Go.

    Steak and Spinach Pasta dish.

    Excellent Staff and food! Very friendly people. Made me feel welcomed. The food quality is top notch and worth the price. I highly recommend if you haven't tried it. Do so.

    Princess P.

    Little Italy vibes right here! Nate's Italian Kitchen is officially our new favorite spot! This is a counter-service restaurant (order at the counter for dine-in or takeout), with self-serve drinks. Super casual, super cozy. The staff? Absolutely wonderful. They remind me of a Nonna (Italian grandmother)--so sweet, friendly, and genuinely helpful with recommendations. They also make sure you know everything is freshly made, and they're flexible with substitutions. Food highlights: Garlic bread: Included, and oh my goodness... freakin' delicious. Their garlic sauce is magic. Family-style portions: Huge! A pasta dish easily feeds 2-3 people. Appetizers: We ordered stuffed mushrooms and calamari. The mushrooms came out a bit small, so the host surprised us with an extra order. That's the kind of hospitality that makes you feel valued. Mains: Daily specials are a must! I had the Cajun Shrimp with andouille sausage--amazing spice, flavor, and sauce. The Chicken Scampi was another winner, with plenty of chicken in every bite. Dessert: Tiramisu made in-house. I'm picky since it's my favorite dessert, but this one was really good--great flavor and texture. I would have liked it a little colder, but still delicious. The dining room is small, so patience is key if it's busy. But honestly, the steady flow of takeout orders every 10 minutes is a green flag--you know the food is worth it. Incredible food. Incredible staff. Incredible hospitality. Nate's Italian Kitchen is definitely our new go-to for family dinners!

    Frozen 1/2,slice of lasagna baked in toaster oven.
    Mark F.

    This is their half slice of lasagna. It's very yummy but I don't follow the microwave instructions I just drop it frozen in my Corning ware and bake at 350 for 50-60 minutes and that's the result.

    Cajun chicken pasta
    Ashley C.

    I came here last night for date night with my husband and as expected, we had a great meal with stellar service. We were checked on at least three times throughout the evening. This is a restaurant where you're seated and given a menu. Then when you're ready to order, you can go to the front to order and pay. After that, they will bring your food to you and check on you. It's a small restaurant, but they had a couple tables open when we arrived at 7 PM on a Saturday night. My husband ordered the chicken Parmesan and said it was good. I did notice that it did seem to be a smaller portion than what we received for the same dish to-go previously. That's okay though because the other portions are so large that with the other food we ordered we were more than stuffed. We got the ribeye salad, which honestly was a miss for me.. It seemed a bit one-toned & could've used probably a bit more ingredients or something different if you ask me. The monster lasagna was 10 out of 10! I don't love lasagnas everywhere, but I have heard about this one and was eager to try it. It did not disappoint! I'm not a big fan of ricotta and the ricotta in this one was not overbearing or even really detectable. The portion is also so large, you definitely have leftovers. They also give free bread and pasta salad, which was yummy to snack on while we waited as well. This restaurant remains at the top of my Italian restaurants in Tucson and if you haven't been , it's definitely worth a visit!

    Nelson H.

    A small Italian restaurant bistro having classic n sandwiches!! Given out a big portion for chicken Parmesan cheese with linguine and a side of garlic bread n pasta... tasty n delicious... When you're very hungry for dining, it's a good place to be and you will love those home made cooking Italian foods!!!

    Bake ziti
    Gary U.

    Recent visit to Nate's was outstanding as usual. Split a humongous dish of Baked Ziti with Italian sausage, peppers, and mozzarella. Insanely delicious . You will never leave Nate's disappointed, your belly will be full (very), and you will have plenty to take home. Wait staff and hostesses are the so great. Appreciate everything about Nate's,

    Eggplant and chicken parm
    Betty S.

    We had heard so much about Nate's and finally ate there. It is small and crowded so often had to get a table. But, the food is terrific! I had the eggplant and chicken parm. The marinara sauce may be the best in Tucson! The eggplant was fabulous and the chicken good but too heavily breaded for my taste. The portions are enormous. We brought home left overs that provided 2 more meals. Great little place with food that exceeds expectations for a little strip mall restaurant.

    Side salad with ranch
    Carmaluche M.

    What a find!!! So glad we came here. An East side charming spot perfect for dates and sharing. Have some fun Here's how they work. 1. Come in dancing through the door for free garlic bread 2. Find your spot, take a menu and take a seat 3. Order your orders at the counter, and your drinks. 4. Enjoy the ambiance and be showered with great food. We saw people's dishes and we were in shock. But we still each ordered our own dish instead of sharing. We didn't order appetizers this time around or desserts. Almost all the orders look like sharing portions. We went with the Monster Lasagna and it was a monster 10 layered Lasagna that held its own. Sweet ,sausage with a hint of wine in their sauce OH how I LOVE and authentic dish Take your appetite and your time with your food. We went on an early Saturday afternoon for lunch and there was no wait. Our Hostess/Cashier said the 2pm-8pm gets busy a d can sometime have a wait of up to 10 people ahead. It's small but worth it.

    The Monster
    Geri C.

    We went back to Nate's for a late lunch. We wanted the monster lasagna for sure and I ordered a pastrami sandwich, modified. No mustard, no Swiss cheese but provolone, and no rye bread but a sub roll. Holy Batman! The sandwich was huge! and delicious. With the lasagna, you get a side salad, which I devoured. Complimentary bread and pesto pasta salad is always tasty. The lasagna? Spectacular! We both ate quite a bit, I ate about half the sandwich, we took the remaining lasagna & sandwich home. We had the rest of lasagna for dinner one night and my hubby had the pastrami sandwich for lunch one day. $50 for the food and technically that was 5 meals. Yes, drinks are self-service, but so what. The staff checks on you constantly. I am not fond of ordering at the counter and paying for the food, including a tip before I receive it, but since I have been here before, I had no doubt the food and service would be good. My biggest wish? Get a new location, this place is too small and not in the best location. I don't do takeout and because of the popularity of the place, seating can be troublesome. It's so small. I didn't knock down the stars because of these issues because if they had a larger place and you ordered at the table with service, I would give it 10 stars! Keep up the good work, just find a larger location on the East Side of Tucson.

    Chicken picatta. Perfect.

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    Had their Pastrami sandwich, saw their lasagna being served and must return to have it!

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    2 months ago

    Great Italian food has tons of flavor huge portions. Staff is very welcoming. Restaurant is small but nicely organized.

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    Love the monster lasagna and the cannolis... Favorite neighborhood Italian. Friendly service and nice ambiance...

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    Page 1 of 12

    Ask the Community - Nate's Italian Kitchen

    Do you have gluten free options available?

    Yes we have many options! Celiac friendly as well.

    Can I bring my own bottle of wine?

    Yes! $5 corking fee per bottle. They'll bring you glasses and open the bottle.

    Can i BYOB?

    Yea they have a license.

    Hi are you serving beer and wine yet?

    Yes they are

    Will you add some vegan options to your menu?

    We are working on a few newer vegan options. Right now you can substitute any protein with eggplant.

    Are you planning on Jewish deli foods along with Itailian food?

    Here is our website. We will be adding a bunch more sandwich options along with salads. Natesmetrodeli,com Opening late this month for delivery.

    Don’t See Your Question? Ask Away!

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    Renee's Tucson

    4.4
    (953 reviews)
    4.3 mi
    $$
    Takes reservations
    Romantic vibe

    It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

    Checked out Renee's a few weeks ago and it's honestly my new favorite Italian spot in Tucson. The…read morefood was amazing, the vibes were great and it's such a great place for date night. The murals on the walls are super cool too. I loved how they had hand sanitizer at the table. Seating is pretty limited, so I'd definitely make a reservation. Service was great and everything tasted super fresh. We ordered the Meatballs & Jalapeño Cream, Spinach & Artichoke Dip, Garlic Knots, Papas con Queso Pizza, Penne Arrabbiata, and Tiramisu. Everything was amazing but my favorites had to be the meatballs and the pizza. Only downside was that they were out of lemonade, which I really wanted to try. But the food was so good that I'lol for sure be back, so I'll just grab it next time.

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    Penelope

    Penelope

    4.5
    (290 reviews)
    2.8 mi
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    FYI, they don't take reservations and they do have a HH that ends at 6pm. Alas, we arrived at 6:15p…read moreand all tables were already full on this Thursday dinnertime except for the 8-person community table. The estimated wait for two was 10 minutes so we grabbed drinks and headed upstairs to their cute/loft lounge. As we passed the entrance we already heard the host increasing wait time to 20 minutes. For drinks she had got the house red cabernet and for me the bartender and I whipped up a little custom cocktail (see pic). Moments later our table was ready. Note: Penelope operates on a novel "community-waiter" system so don't be confused if a totally different person comes by to: take appetizers, check on you, order entrees, check on you again, and order dessert! We've often had four different staff during a meal here and all are super friendly with experience-filled opinions about everything on the menu. We ordered the Burrata and Tomatoes app which arrived in barely 5 minutes - the cheese is traditionally mozzarella-like but here it was almost ricotta-soft... and melded deliciously with the mildly acidic slices of ripe tomato and lots of pistachio pesto (nice twist chef!). We split the Sgt Pepper pizza this time, craving both sausage and roasted chilis. It arrived in 15 minutes with ample sausage and just a few burnt bubbles (totally ok because we know these thin-crusts must be flash broiled at super high temps (around 1k degrees). We demolished the 'za but both of us would like to have seen a bit more green chili. We were looking forward to the olive oil cake however, at 7pm, they had just sold the last slice (confirmed by our "second dessert waiter" who wandered by a few minutes later ;) Atmosphere is casual-elevated and sound levels aren't bad despite the density of tables - likely due to the 20 foot tall ceilings. Parking is free/easy in their private lot and it appears they do a popular takeout business too. We are both looking forward to their return to downtown this fall with Penelope's II !

    We arrived at around 5:30 and was told there was a 25 minutes wait time. We were seated one hour…read morelater. We found out that they have "team service" which explains why you can see servers are all over the place. Regardless, They were all nice and very welcoming. Place has plenty of seating. We ordered a Caesar salad, spaghetti meatball, cheese pizza, OTC pizza and the Jackie luna. Everything was flavorful, our experience would have been better if we were able to get in and out a little quicker.

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    Bar
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    House-made Meatballs Appetizer
    House-made Meatballs Appetizer
    Burrata and tomatoes ($14) 6/2026

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    Falora

    Falora

    4.2
    (410 reviews)
    5.4 mi
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    Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

    I am a big fan of this plaza and the surrounding businesses…read more My husband and I have made it a mission to try all pizza spots in town so this was next on our list. We made reservations and I'm glad we did as this is an extremely small space. We were seated at the bar where they have their kitchen. Generally we don't like sitting at the bar but it was nice to watch the crew make food. It's impressive what they can do with this small space. Very small menu- My husband and I are sober so we are always looking for spots with good NA/ mocktail options but it fell short here so we just got a bottle of sparkling water. We ordered the butter pecan salad which was amazing. Loved everything about it, I was hesitant that they only had butter lettuce but I think I appreciated the soft lettuce with the crunch of the apple and pecans in it. The dressing was phenomenal. For a pizza we got just the pepperoni, I saw a lot of margarita pizzas with pepperoni being made and I think we would've liked that option better with the fresh chunks of mozzarella. The cheese they use for the regular pizza is a very strong flavor, probably a nice aged parm so that really came through. We are sauce people so it was hard to appreciate the sauce with the strong profile of the cheese which is why I think we would've liked the margarita pizza better We had the panna cotta for desert and my husband LOVED it. They prep it in advance in cute little mason jars. Overall not a bad spot. Service was great, salad was phenomenal. I think if we would've had a table and maybe tried a different pizza this would've made our top 5 spots for pizza.

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    Tavolino Ristorante Italiano

    Tavolino Ristorante Italiano

    3.7
    (548 reviews)
    10.5 mi
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    For whatever reason, I haven't been here in nearly ten years, and my dining companion had never…read morebeen. So we journeyed out on Memorial Day for a grill-free dinner. The space is lovely of course, with tons of courtyard view windows. We did run into a broken chair when we sat down, but that was easily remedied (hopefully it was permanently removed from the floor). Our server was also tending bar, so he was stretched a bit thin, but overall the service was solid. He happily went back to the kitchen in a couple of questions he couldn't answer, but was overall very knowledgeable. He recommended a white wine made by a relative of the restaurant owner and it was lovely. We started with the octopus. I didn't expect this starter to be cold, but the tender octopus, fingerling potatoes and olives were a great combo in the acidic sauce. Would most certainly order it again. My main was the short rib. Short rib is always a heavy dish, but the vegetable risotto and asparagus helped lighten it a bit and it was tender and delicious. I probably ate 1/3, but I'm not sad to have generous leftovers. My dining companion had the veal, which was also excellent. I finished my meal with the crème caramel, which was very traditional and exactly as expected (which is what I want in a dessert like that). I'm very happy to dine here more often than every ten years.

    Great experience here today. I stopped in for a quick meal before I hit near by art galleries…read more Tavolino is located in a beautiful plaza with a lot of parking. The restaurant is clean and beautifully decorated. Today I ordered their caprese burrata. It was unbelievable, creamy and fresh. Service was a little slow but super friendly.

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    Vero Amore - Swan

    Vero Amore - Swan

    3.8
    (662 reviews)
    5.7 mi
    $$

    Food was fresh and made to order. First time, so we tried a lot and packed up most of it to go…read morehome. Here's the misses and hits: Misses: Wasabi ranch dipping sauce for toasted ravioli? Uh, no. It tastes like tartar sauce and is extremely unappetizing mixed with warm cheese rav's . 0/10 do not recommend, would not ever taste it again. Caesar salad dressing. Listen, I love me some anchovy paste in my homemade Caesar salad dressing but this was way too much. And where is the lemon to brighten it up? 5/10 would order again if they brought out a small cup of their Caesar dressing to taste beforehand. Calamari. Husband got the calamari and said it was just ok, but definitely not worth the price. Too much $$$. Salsiccia pizza. Fresh, delicious, just severely lacking in cheese. A little more generous portion of that divine homemade mozz would be nice. 7/10, would definitely ask for extra cheese when ordering. Hits: Toasted rav's appetizer. 10/10 would get again, however when I look at the price ($18) and you only get 6 ravs plus dipping sauce (marinara and that horrendous wasabi ranch), it really doesn't feel like a good deal. Yes delicious, but $3 per 1"x1" square rav?? Too much money in my book. Tomato bisque. While not quite fresh, it was divine. The toast piece that came with it was rubbed with garlic and oil and grilled to the perfect texture and then partially dipped in the soup for playing, amazing 100/10 would get again, but this time request just a little more fresh basil. Highly recommend. Caesar salad. Though the dressing leaning too far into fishy tasting (too much anchovy paste), the overall salad was fresh, albeit extremely small for the price you are paying. Checca pizza. Warm, garlic olive oil as the base, homemade mozz and basil and tomatoes, all wonderful EXCEPT what monster in the kitchen is using chopped salad tomatoes as a pizza topping? Hideous. Looked like a circle k pizza, at best. Tasted great, except for those tomatoes - were they San marzano?? Overall, we would go back, but try different dishes. Ambiance was warm and friendly, service was not great. Hoping it was just a one off, but by the looks of the other reviews, it's hit or miss with the wait staff, which is unfortunate. Edited to add: We also ordered the tiramisu and the siciliani cannoli - very generous portion of tiramisu, cannoli are only three small 3" pieces. Tiramisu good, would order again, cannoli is quite delicious - hubs said for sure would order again. 10/10 recommend and would re-order.

    Well, not really sure where to start on this review? It was a very sad experience from previous…read morevisits.I will start with me calling all day (2) weeks prior trying to make a dinner reservation for a party of six for dinner on Sunday night. Even though the restaurant was open for business they did not answer the phone! Warning! I finally had my call answered in the evening and made our reservation and informed them that we were interested in the 'Cheese Wheel Linguine' as you are required. We were then informed while ordering that they would not be doing the 'wheel' due to 'callouts' that night. OK, so I tried to order (4) different bottles of Chardonnay and they were out of three of them. We started with an appetizer of 'calamari' and it came 'burnt' and like rubber. We also ordered their famous Caesar Salad and were never served. We then decided to order a pizza which was served to us cold, uncooked and doughy. The poor wait staff and cooks are not managed correctly and were well over whelmed with no help. I was informed that the restaurant has 'new ownership' as they were purchased by 'Flying Leap Vineyards' and have been recently having staffing issues, inventory issue's and the new owners have cut back on everything. They did credit us on our bill for the cold uncooked pizza and the burnt calamari that was not edible. Our waiter felt so bad but, as we told him it was not his fault we were leaving without eating dinner 90 minutes later. Flying Leap Vineyards needs to somehow overcome this type of quality and improve things in a hurry otherwise ' just shut the doors' and sell Wine!

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    Vero Amore - Swan
    Wood fired sausage and mozzarella cheese with red sauce
    Wood fired sausage and mozzarella cheese with red sauce
    Outside picture.

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    Outside picture.
    Vivace

    Vivace

    4.2
    (873 reviews)
    10.5 mi
    $$$

    My son chose Vivace for his birthday dinner, and once again, this restaurant reminded us why it's…read moreone of our absolute favorites in Tucson. We like to switch up our appetizers every visit, so this time I tried something new, the escargot with artichokes. If you've never had escargot before, this is the perfect beginner dish. The escargot was buttery, tender, and packed with flavor. Paired with the artichokes and toasted bread, it was absolutely incredible. I almost ate the entire order by myself because I simply couldn't stop! We also ordered the shrimp and crab cakes, and wow, these were phenomenal. The outside had the perfect crispy crust while the inside was tender, flavorful, and full of seafood. The accompanying sauce tied everything together beautifully. For our entrées, we had the seared tenderloin over creamy polenta, cooked medium rare. It was perfection. The tenderloin was incredibly tender and flavorful, the wine sauce was rich without being overpowering, and the polenta was creamy and comforting. The portion was also very generous. We also shared the rigatoni with braised short rib, and I honestly can't stop thinking about it. The short rib was melt in your mouth tender, juicy, and so flavorful that I'd happily order a plate of just that! Combined with the perfectly cooked rigatoni, rich sauce, and a generous sprinkle of Parmesan, it was one of those dishes where every bite was better than the last. Our server was fantastic, attentive, friendly, and full of great recommendations without ever making us feel rushed. The restaurant itself is always beautiful and has such an elegant atmosphere. Since we were celebrating my son's birthday, I was hoping we'd get one of the tables with the city view, but honestly, the outstanding food and exceptional service more than made up for it. Vivace continues to be one of Tucson's best dining experiences. Every meal here reminds us why we keep coming back. Highly recommend!

    When a dining experience is SO excellent in SO many ways, where every little thing goes well, it's…read morea rarity. Let alone a birthday dining experience where you go in with high expectations and can easily be let down when something goes wrong. This was one of the most memorable birthday dinners I've ever had.Vivace did so many things well. Let's start with the fact that not only did they seat us at noon when I'd made a 12:30 reservation (and the place was pretty busy, particularly for a routine Monday afternoon), but pleasantly and at a quiet, roomy 4 person table. And they acknowledged my birthday (not only at the host/hostess station but by the server AND with a delicious dessert)!Our server, Jemeella (I hope I spelled it correctly) was just phenomenal! Such a pleasant disposition, and she was so helpful with the menu, and she made sure to check on us to see how we were doing through the experience, and she was funny and just elevated the whole experience for us. I mean, the food alone stands on its own as among the finest, to me. And I'm not the easiest person in the world to please, either. The delicious bread with pesto (not long ago I thought "nobody serves pesto anymore!") and the mixed green salad alone had me hooked before we even got to the entrees! That salad is something we're still thinking about. How does a simple salad leave such a remarkably pleasant impression? The greens were just very fresh and tasty? The dressing was so citrusy vinegary delicious? The little fried potato sticks gave it a crunch (we initially assumed they were not gluten-free, but they were, just potato, so BONUS!). I don't know what it was about that salad but it was delicious!I usually go with chicken piccata generally as my first dish at an Italian restaurant I haven't tried yet (no, NOT parmesan, although in fairness, boy the chicken parmesan looked good too!). But the chicken Marsala looked pretty appetizing and it did not disappoint! In fact, it exceeded my expectations! The sauce was just perfect in both flavor and consistency, and the chicken itself was delicious - plump, tender, just the right thickness (I think it's redbird?) and the pieces of mushroom were great (not overwhelming but subtle). Admittedly, II didn't really know what the "vegetable pasta" that accompanies it is, I could guess it's some version of primavera. That pasta side was ALSO outstanding! I don't remember if they make their pasta in house, but it was like a fettuccine type of noodle, with small pieces of vegetables (squash, I think crunch green bean maybe, thinly sliced red pepper? Not sure) and the pasta soaks up that delicious sauce, so it was perfect. Jemeella said "you good with the vegetable pasta that comes with it" and I said "sure as if I knew what I was talking about. Just figured if that's what they do, let's go with it. Silky, delicious, fresh pasta side. Right on. My wife got the steak. Sunken gently in a mashed potato. With a delicious sauce again. With fresh spinach. Another total winner. It's so easy when the other person orders steak and it's not done to the desired temperature for that to ruin the timing of the meal if it has to be adjusted. But this was a perfect medium well, straight up. AND they didn't deliver the dish and run away so if you DID have an issue with doneness, it just sits there getting cold. NOPE. Perfectly done and delicious as delivered!Now, with service, you usually only pay attention to the server. But I have to say, the bus staff was also really great. They refilled water glasses, removed plates, and boxed up our leftovers for us (I know that doesn't seem like a big deal, but there are plenty of restaurants, even high end, that just give you a container and have you do it yourself. And get this - I felt a little sheepish about wanting to take the couple of remaining pieces of fresh bread home, and not only did the bus guy box it up, he gave me EXTRA pieces of bread! You think that's lost on me? I'm gonna remember that. Also it should be noted that the service was outstanding on a day that - despite being a routine Monday roughly noon - was pretty darn busy at this place! Which says a lot. They even comped my birthday dessert (crème brûlée) and it was yet another winner! Perfect consistency, smooth, not pasty, sweet but not too sweet, and the perfect thin caramelized sugar topping (without making a fuss with the blow torch at the table, which is fine by me, just serve it as it will be eaten). Wow. Wine list was REALLY reasonably priced. And my wife and I both ordered after dinner drinks, both of which were great. Not only was the wine just reasonably priced, but overall, when the bill arrived, I thought it was a great value. High quality food, superior service, great view, easy parking.I'm just upset it took us so long to get to Vivace. Don't wait for a special occasion to try this place. I know we're not gonna wait. We're going back soon!

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    Shrimp and Crab Cakes

    Nate's Italian Kitchen - sandwiches - Updated July 2026

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