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Trattoria Pina

4.0 (260 reviews)
ModerateItalian
Closed • 11:30 am - 2:30 pm, 5:00 PM - 8:00 PM

Trattoria Pina Photos

Business Info

TRATTORIA PINA ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - Trattoria Pina

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Chicken parmigiana
Jessica S.

This restaurant had such amazing food I would recommend over and over. The service was amazing and the owner was so sweet and nice. If you get a change it's a must stop for sure for great Italian food.

Chris K.

Nice place with a view of the mountains and a street, just look at the mountains. Service was good. The food is alright. They don't skimp on the portions, but it could all be done better. The pasta carbonara tasted like there was cream in in it. The palenta mixed grill has stiff palent, the sausage and gravy was good, but the chicken was hammererd. The desert was great. I may try different dishes next time.

Card
Marshall G.

Just made dinner reservations for Tomorrow night. We will Celebrate two birthdays, so a good night to add desert.

Gnocchi with protein
Mildred O.

We were seated beside the large windows with beautiful mountain views. The service was attentive, refilling our water and asking if we wanted more focaccia bread. The entrees were seasoned well and they were large portions, enough to take home. Make sure to save room for dessert because it was amazing.

Gnocchi arrabiata with ricotta (partially eaten because I couldn't wait!)
Lauren S.

Trattoria Pina is a gem! I ate here for a birthday dinner and everything was delicious from start to finish. The bread and olive oil/ vinegar to start is fresh and flavorful, and the entrees come with your choice or garden salad or minestrone. The minestrone is excellent! I had the gnocchi (made in house) with arrabiata sauce, and added ricotta. The portions are very large and everyone had leftovers. Others in my party ordered the sausage pasta and penne arrabiate, no complaints with their selections. The house wine is a Chianti and is very good. We finished the meal with a couple of espressos and their famous "Pope's Pillow" which is a beautiful combination of puff pastry, Bavarian cream, and fresh strawberries. So light after a rich dinner. The waitstaff and bussers and very attentive. We will certainly be back!

Rustica Rigatoni Con Salsiccia Trota Bellagio Tiramisu  Pineapple coconut cake
Analisa R.

We absolutely love love this restaurant the ambiance is intimate, family , laughter in the air and on quiet nights I still feel at home in my family's kitchen Pina comes to your table and shares a warm smile and some cheer . The service is Perfectó :) , The food is delicious, outstanding ALWAYS! homemade straight from their kitchen just like a warm homemade dinner & the dessert is delicious too , you have to try one of each just to experience a slice of Italy. Thank you to the staff at Pina's see you soon

Create Your Own with pepperoni and green ilives
Sarah F.

Trattoria Pina is a fave of mine so I was thrilled to go on Valentine's Day for an amazing dinner (so good that we started eating before remembering to take pictures)! We were thrilled to get same day reservation and although we arrived a bit early they got us seated in the beautiful dining room and our waiter Rocco took amazing care of us! They started us off with delicious bread and oil basalmic dipping sauce and I ordered the create your own pizza with green olives and pepperoni and my date had the Medaglione di Vanessa. The pizza was perfectly made, the cheese was nice and melty and the toppings were flavorful. The cheese raviolis were very good, perfect sauce, the only feedback was the chicken was a tad tougher than we would have liked but the dish was still yummy. The food was out in a timely manner and the prices are terrific based on the location. Super nice place for a date night and they made our Valentine's dinner one for the books!

Genevieve M.

Indoor and outdoor seating . Good service. Happy Hour that you don't have to sit at a bar to enjoy. The tiramisu martini was well balanced and too easy to drink one too many! The Fettuccine Quattro Sapore was different as it was not the usual chicken accompanied but rather a ground sausage with a balanced ( not overpowering) Gorgonzola cream sauce. The Bianco e Negro was aesthetically fun to eat with a combination of white and squid ink noodles giving it the appearance of black and white noodles. It's a busy place - reservations recommended.

Happy hour menu
Randee T.

The food is delicious! The atmosphere is quaint and I recommend making a reservation. We got stuck in a dark corner and missed happy hour because we waited forever for our server to come, but the food made up for it. We had the calamari and even though it wasn't fried, the sauce saved the day. The calamari itself was chewy but the tomato sauce was savory. The ravioli was rich and cheesy and the chicken was delicious. The black and white pasta with scallops and shrimp was good but could have used a little garlic. The scallops and shrimp were cooked perfectly. Sadly we were too full for dessert but they all looked delicious.

Pepperoni and onion pizza

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Pipes pillow was perfection! Absolutely love this restaurant The pasta was perfect al denté, service was terrific!,

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Renee's Tucson - Chilies and Cream Pizza

Renee's Tucson

4.4(968 reviews)
4.8 mi
•$$
Takes reservations
Romantic vibe

I keep reading about this place, so my wife and I say to try here. We started with the homemade…read morefocaccia bread and decided to order the Motown Classic Pizza. Wow wow wow, the focaccia bread was fantastic. The pizza was super crispy on the bottom, just the way I like it. You can tell the fresh ingredients that they used. Because of the level of the food quality, this is not the cheapest place to eat however, it is absolutely fantastic and so tasty. We will be going back very soon.

I really wish this review could be about the pizza. Instead, we left before ever ordering because…read moreof how incredibly unwelcoming the experience was. We arrived at Renee's with our boys on a 90+ degree Arizona day, hot, hungry, and excited to celebrate them after their first flag football game. Instead of sitting down to enjoy a meal, we were told that families with children are only allowed to dine on the patio. Meanwhile, the air-conditioned dining room was completely empty. Not "almost full." Empty. I understand that businesses are allowed to have their own policies, but expecting families with young children to sit outside in 90+ degree heat while an empty, air-conditioned dining room sits right there is certainly a choice. And not a particularly welcoming one. Apparently, celebrating your kids after their first flag football game meant sweating through dinner on the patio while an entire empty dining room sat comfortably indoors. With the temperature over 90 degrees, that was not a reasonable option for our family. Needless to say, we left. Tucson has plenty of wonderful restaurants where families can celebrate, cool off, and enjoy a meal indoors without being limited to the patio simply because they brought their children. So no, I can't tell you whether the pizza is good. We never got that far. I can tell you the hospitality left a bad enough taste that we won't be back to find out

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Renee's Tucson - Zoodles primavera with pesto + meatballs

Zoodles primavera with pesto + meatballs

Renee's Tucson - Fettuccine Alfredo

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Penelope - Figgy Piggy

Penelope

4.5(308 reviews)
6.1 mi•Broadway-Northeast
•$$

Talk about GENEROUS toppings and rich, balanced flavors!!!! It's really challenging to keep…read morefamiliar flavors while inserting a new, fun element, and both pizzas I tried at Penelope's did just that! Hot honey pizza has the most perfect hint of sweetness without becoming desert, and the lemon-arugula-ricotta one was so addictive. Cute spot for date night with minimalist decor and fast service! Pro tip: get a side of the marinated olives to soak up with your crusts :)

Place : Loud , somewhat sterile eating area. **The pizzas are clever with good combinations**, that…read morebeing said they're inconsistent in crust, especially for takeout. It is a great crust, not quite as good as Luna's was (RIP), IYKYK, their pies edged this place out in consistency and crust flavor with that special yeast. The pies are somewhat expensive, which is fine, but really the toppings are scant considering. And the aforementioned inconsistency, - slightly higher prices are fine , but they should be consistent. Make it feel worthwhile. The service is a joke, sometimes someone will greet you, sometimes maybe not. It used to be you could walk into a place, even 15 minutes before they closed, and order food. Not so much with this place( and it's a pizza place ?!!?)-which is odd because you'd think they want money. I digress. I've gone in, in the past, half hour before closed, and been told they were out of dough! Pizza place out of the main ingredient. Obviously bad meal prep, planning, mgmt, -however you want to plate it. -Now-, there's an ordering system online to , idk, 'help things be orderly ' , maybe. You can't even go on 50 minutes before they close and place an order. What a joke. ...Likely to put out that image of high demand, the rarest , most prized, kneaded dough by Swedish monks,, that you must plan a day ahead if you want to partake in. More likely, they'll start tagging on service charges and having slightly inflated prices through online ordering. BET.

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Penelope - Bar

Bar

Penelope - House-made Meatballs Appetizer

House-made Meatballs Appetizer

Penelope - Olive oil cake $12

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Olive oil cake $12

Falora - This was definitely my favorite- the Figaro- so good!

Falora

4.2(413 reviews)
6.3 mi•Broadmoor-Broadway Village
•$$

Absolutely Worth the Drive!…read more We were visiting from West Phoenix and decided to try Falora Pizza, and I'm so glad we did! This place is definitely worth the drive. It's a smaller restaurant, but it's beautiful inside and has such a cozy, inviting atmosphere. The music was lovely, and the whole place had a really nice vibe. We ordered the Margherita pizza, Bianca pizza, Gnocchi, Piastra zucchini noodles, two sodas, and a Prosecco. Everything we tried was so good! The pizza crust was one of my favorite parts. It was cooked perfectly and had that nice little crunch without being too hard. The Margherita was delicious, and the Bianca was just as good. The Piastra zucchini noodles with house-made pesto, heirloom cherry tomatoes and spinach were AMAZING! I'm honestly still thinking about them. The Gnocchi with shiitake mushrooms, vegetable broth and ginger glaze was also delicious and something a little different. We had four dishes, drinks and Prosecco, and our total was under $99, which I thought was a great price for everything we enjoyed. I also thought it was really cool that when you check out, there's an option to claim a neighborhood reward through Cash App that can be used with participating local businesses or toward coming back to Falora. I love seeing ways to support local businesses and the neighborhood. Overall, we had such a great experience. Great food, beautiful atmosphere, delicious pizza and a crust that was cooked just right.

Oh my goodness, I forgot how much I miss woodfired pizza. I used to live in New Haven and this used…read moreto be my favoriteeee style of pizza. After grabbing a drink next door at Sidecar, I was pleased to see that Falora was open just a few steps away. It's a tiny place, but we were able to be sat immediately at the communal table. We ordered a couple of drinks and started with the butter pecan salad. This was so yummy. I loved the goat cheese and the apricot dressing. It was definitely a refreshing choice for this hot summer day. We also split a couple of pizzas: the marinara and the Margherita. Both of these were topped with fresh basil and the crust was perfect perfectly crispy. Like all woodfired pizza, it does have a little bit of a char to it, but I love that. Overall, the service here was great and I would definitely come back. It also looks like you can order pizza to go and take it to the cocktail lounge next door. There's plenty of parking here, but it does get packed on a Friday night. There's some outdoor seating but on a rainy night it can get pretty cramped inside.

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Falora
Falora - Giardino

Giardino

Falora - Outside

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Outside

Tavolino Ristorante Italiano - Eggplant Parmesan ($22) 6/2026

Tavolino Ristorante Italiano

3.7(559 reviews)
2.4 mi
•$$

I would say the food is really good, and probably the biggest tortellini I have ever seen!…read more My only issue is that when we went to the restaurant, it may have just been the particular day, but there was some sort of issue with a bad smell that was going on that night. Hopefully that was resolved because the food quality was good! They also have a good amount of vegetarian options.

For whatever reason, I haven't been here in nearly ten years, and my dining companion had never…read morebeen. So we journeyed out on Memorial Day for a grill-free dinner. The space is lovely of course, with tons of courtyard view windows. We did run into a broken chair when we sat down, but that was easily remedied (hopefully it was permanently removed from the floor). Our server was also tending bar, so he was stretched a bit thin, but overall the service was solid. He happily went back to the kitchen in a couple of questions he couldn't answer, but was overall very knowledgeable. He recommended a white wine made by a relative of the restaurant owner and it was lovely. We started with the octopus. I didn't expect this starter to be cold, but the tender octopus, fingerling potatoes and olives were a great combo in the acidic sauce. Would most certainly order it again. My main was the short rib. Short rib is always a heavy dish, but the vegetable risotto and asparagus helped lighten it a bit and it was tender and delicious. I probably ate 1/3, but I'm not sad to have generous leftovers. My dining companion had the veal, which was also excellent. I finished my meal with the crème caramel, which was very traditional and exactly as expected (which is what I want in a dessert like that). I'm very happy to dine here more often than every ten years.

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Tavolino Ristorante Italiano
Tavolino Ristorante Italiano - Veal Saltimbocca with semolina cakes ($36) 6/2026

Veal Saltimbocca with semolina cakes ($36) 6/2026

Tavolino Ristorante Italiano - Pita bread starter (warmed/free)

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Pita bread starter (warmed/free)

Bottega Michelangelo - Bucatini Carbonara

Bottega Michelangelo

4.1(799 reviews)
5.8 mi
•$$

Bottega Michelangelo Bottega Michelangelo is a casual…read moreSouthern Italian neighborhood kitchen and pasticceria located in Oro Valley, Arizona. Everyone is understaffed, so I always appreciate the service staff who are working. Remember they're busy because they're good. This restaurant still has that old time feel it's a definite classic type vibe. This is with a modern look of high ceilings and wide open space. It has indoor dining, a cozy lounge, a front patio, and a bar patio with both table service and walk-in café options I was here in the winter many times over the last four years. I really enjoyed the food and staff. I went last winter and forgot how much I love the food. Happy hour really embraces the needs of people of a certain age (older) in the sense that it starts at 4pm and goes until 7pm. So if you come at 4pm you can drive home before it's dark. (No daylight savings in Arizona.) My favorite dish during happy hour is the lamb lollipops. Just love them and the second favorite dish is the Pistachio encrusted baked goat cheese with there great bread. Those things with a nice brown lager (kilt lifter) are a wonderful dinner for me. There's plenty of space for groups to have fellowship together. And some wonderful dinner options as well. It's almost always crowded. It also operates partially as an Italian pastry shop (pasticceria) with in-house desserts like tiramisu cake, cannolis, and the Lemon Blueberry Duomo This Italian family has own this restaurant for over thirty five years.... It's been in a couple locations but moved to where it is over 30 years ago It has good food that is high quality. It has that atmosphere of any old school restaurant in any major city. Instead it's tucked in near a shopping mall in Oro Valley. It has a wonderful outdoor seating area. It has great parking. I can't recommend this restaurant enough.

I love Michelangelo and go frequently. I never even look at the menu because they are the only…read moreItalian restaurant that can make gnocchi that comes close to my family recipe. It was so awful today I couldn't eat it. Asked the waiter if they had changed the recipe, and he said no. Never again

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Bottega Michelangelo - Baked goods

Baked goods

Bottega Michelangelo - Meatball sliders

Meatball sliders

Bottega Michelangelo - Outdoor covered patio

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Outdoor covered patio

Vero Amore - Swan - Calamari

Vero Amore - Swan

3.8(666 reviews)
3.2 mi•Old Fort Lowell
•$$

Food was fresh and made to order. First time, so we tried a lot and packed up most of it to go…read morehome. Here's the misses and hits: Misses: Wasabi ranch dipping sauce for toasted ravioli? Uh, no. It tastes like tartar sauce and is extremely unappetizing mixed with warm cheese rav's . 0/10 do not recommend, would not ever taste it again. Caesar salad dressing. Listen, I love me some anchovy paste in my homemade Caesar salad dressing but this was way too much. And where is the lemon to brighten it up? 5/10 would order again if they brought out a small cup of their Caesar dressing to taste beforehand. Calamari. Husband got the calamari and said it was just ok, but definitely not worth the price. Too much $$$. Salsiccia pizza. Fresh, delicious, just severely lacking in cheese. A little more generous portion of that divine homemade mozz would be nice. 7/10, would definitely ask for extra cheese when ordering. Hits: Toasted rav's appetizer. 10/10 would get again, however when I look at the price ($18) and you only get 6 ravs plus dipping sauce (marinara and that horrendous wasabi ranch), it really doesn't feel like a good deal. Yes delicious, but $3 per 1"x1" square rav?? Too much money in my book. Tomato bisque. While not quite fresh, it was divine. The toast piece that came with it was rubbed with garlic and oil and grilled to the perfect texture and then partially dipped in the soup for playing, amazing 100/10 would get again, but this time request just a little more fresh basil. Highly recommend. Caesar salad. Though the dressing leaning too far into fishy tasting (too much anchovy paste), the overall salad was fresh, albeit extremely small for the price you are paying. Checca pizza. Warm, garlic olive oil as the base, homemade mozz and basil and tomatoes, all wonderful EXCEPT what monster in the kitchen is using chopped salad tomatoes as a pizza topping? Hideous. Looked like a circle k pizza, at best. Tasted great, except for those tomatoes - were they San marzano?? Overall, we would go back, but try different dishes. Ambiance was warm and friendly, service was not great. Hoping it was just a one off, but by the looks of the other reviews, it's hit or miss with the wait staff, which is unfortunate. Edited to add: We also ordered the tiramisu and the siciliani cannoli - very generous portion of tiramisu, cannoli are only three small 3" pieces. Tiramisu good, would order again, cannoli is quite delicious - hubs said for sure would order again. 10/10 recommend and would re-order.

Visited this place for the first time. I'm pretty new to the area and read that this place had…read moredelicious Italian food. We came in at 8pm without reservation, but online it shows reservations are till 8:30p. The hostess was really sweet and friendly. We asked to be seated outside since it was a cooler night. The server was really nice too and brought us water upon greeting us. We ordered 2 glasses of wine Pinot Noir - old soul and super Tuscany - insogilo that came chilled. The Pinot was very full bodied and juicy. The Insogilo was a lot lighter refreshing and more enjoyable. These glasses didn't arrive until our entree came. The half Caesar salad came with a little piece of French bread instead of croutons. I enjoyed the flavor and amount of dressing was perfect. The entrees came out hot and fresh. We ordered one of their top dishes - the baked linguini marinara, this was really good and the marina sauce was nice juicy and a lil spicy. The linguini was cooked not to Al dente which was perfect. I came for the cheese wheel, but unfortunately our server told us they ran out and they needed to order a new one that will come in a few days. So I opted for the fettuccine Alfredo, so yummy and saucy my favorite type of pasta. However, after a few bites the pepper was a little too overpowering for me and kinda ruined the dish. While we were enjoying our meal the door slamming on the brick was little annoying, luckily our server was pretty considerate and brought up how loud it was too. Although the service was great it felt a little rushed like they wanted us out before they closed. I definitely would like to enjoy what they're known for; the cheese wheel so I'll keep this in my restaurant rotation.

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Vero Amore - Swan
Vero Amore - Swan - Wood fired sausage and mozzarella cheese with red sauce

Wood fired sausage and mozzarella cheese with red sauce

Vero Amore - Swan - Outside picture.

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Outside picture.

Vivace - Coffee latte

Vivace

4.2(885 reviews)
2.3 mi
•$$$

28 years ago my craving for my pregnancy was Vivace was crab filled chicken. My husband joined me…read moreevery day as we got it. We'd walk in and the staff would start making it I still love it, what a magnificent dish! Why is it so good? The crunchy chicken? The tender crab filling? The amazing vegetable rice and sauce? There are many amazing dishes here, but at least once, try this dish. One of my favorites of all time.

My son chose Vivace for his birthday dinner, and once again, this restaurant reminded us why it's…read moreone of our absolute favorites in Tucson. We like to switch up our appetizers every visit, so this time I tried something new, the escargot with artichokes. If you've never had escargot before, this is the perfect beginner dish. The escargot was buttery, tender, and packed with flavor. Paired with the artichokes and toasted bread, it was absolutely incredible. I almost ate the entire order by myself because I simply couldn't stop! We also ordered the shrimp and crab cakes, and wow, these were phenomenal. The outside had the perfect crispy crust while the inside was tender, flavorful, and full of seafood. The accompanying sauce tied everything together beautifully. For our entrées, we had the seared tenderloin over creamy polenta, cooked medium rare. It was perfection. The tenderloin was incredibly tender and flavorful, the wine sauce was rich without being overpowering, and the polenta was creamy and comforting. The portion was also very generous. We also shared the rigatoni with braised short rib, and I honestly can't stop thinking about it. The short rib was melt in your mouth tender, juicy, and so flavorful that I'd happily order a plate of just that! Combined with the perfectly cooked rigatoni, rich sauce, and a generous sprinkle of Parmesan, it was one of those dishes where every bite was better than the last. Our server was fantastic, attentive, friendly, and full of great recommendations without ever making us feel rushed. The restaurant itself is always beautiful and has such an elegant atmosphere. Since we were celebrating my son's birthday, I was hoping we'd get one of the tables with the city view, but honestly, the outstanding food and exceptional service more than made up for it. Vivace continues to be one of Tucson's best dining experiences. Every meal here reminds us why we keep coming back. Highly recommend!

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Vivace - Beautiful restaurant

Beautiful restaurant

Vivace - Ramen

Ramen

Vivace - Drinks. Sangria and margarita

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Drinks. Sangria and margarita

Giuseppe's - Pesto Penne Pasta

Giuseppe's

3.8(500 reviews)
4.8 mi
•$$

Came here for happy hour and dinner with a friend, and we were seated right away. It's a total…read morehidden gem right behind Putney's, and honestly might be my new go-to happy hour spot! The restaurant has a beautiful interior and offers outdoor seating, but since it's the middle of summer in Tucson, sitting inside was a must! We arrived just in time for happy hour. Most of the appetizers on the regular menu were marked down to $9.75, and the happy hour drinks were the same price. We ordered the stuffed mushrooms, steamed mussels, a dirty martini, and a grapefruit cosmo. Everything was delicious, but the mussels were our absolute favorite. The broth they came with was delightful, and we used the complimentary bread to soak up every last drop! Even though the appetizers filled us up, we still ordered dinner. I got the Pesto Penne Pasta and my friend got the Chicken Marsala. My pasta was incredibly flavorful with just the right amount of chicken in every bite. My friend really enjoyed the Marsala too. The portions were great, and we both had enough leftovers for another meal. I definitely plan on coming back when it's cooler to enjoy the patio, which sits nicely between the restaurant and the boutique across the way. The view looks great, and I heard they sometimes have live music. Highly recommend!

I was really looking forward to dining at Giuseppe's on Oracle Rd. Great reviews, loved the photos…read moreI saw online, good happy hour, and gluten-free options. I even called ahead of time and spoke with someone about the gluten-free options (David, who turned out to be our server) and he was very helpful and pleasant on the phone. But the dining experience was sorely disappointing and I'm not sure whether we would return or not based on that experience. David's service was attentive and pleasant, the wine was really good, and my pork carbonara dish was pretty good - the pork chop itself was delicious and perfectly seasoned and perfectly cooked; the pasta was creamy and pretty good, but just lacking a bit in flavor (cheese?). I'm not a fan of cherry tomatoes in carbonara but no big deal, still overall, it was a very good dish. But here is where it went wrong. My wife ordered the grilled pork, which according to the menu is slices of pork topped with spinach and mozzarella served over linguine with red sauce. She asked if they could switch the red sauce out for another (non-red) sauce. David suggested either Alfredo or a white wine sauce, and my wife asked for the white wine sauce. And gluten-free pasta.Since I had called earlier to ask about gluten-free or gluten-sensitive options, and they said they have GF pasta and GF pizza crust, David let the kitchen know to start the pasta water (which is a nice accommodation) as soon as we arrived - although my wife wasn't sure yet, having not looked at the menu, whether she really did intend to have a dish accompanied by pasta. But that's fine if they want to start it early. We sat there for a good 25-30 minutes after ordering, wondering what was going on with the food, since we were one of only two tables at the time. We tracked David down and he apologetically told us there had been some kind of issue with the chef "getting the dishes switched around" (??) and that they had to start the order over again, and that he appreciated our patience. After a while, the entrees arrived. My pork carbonara looked good. My wife's pork dish, even after waiting that long and having them re-do the entrees, had a few issues - 1) it was served with pasta with red sauce, not the white wine sauce she'd asked for; 2) uncertainty over whether the pasta is indeed gluten-free because it's possible that they have GF spaghetti, but in our experience, it's very unusual for a restaurant to offer GF spaghetti. Usually it's penne or a similar shape. But David did double check and said it really is GF spaghetti. I was suspect myself when I tasted the dish, because GF pasta has a tendency to fall apart or dry out and I couldn't really tell that this was GF pasta. So maybe it was just really good GF pasta; and 3) the pork wasn't sliced, it was whole. And possibly breaded. When we noted the dish was supposed to be white wine sauce over GF pasta, David again apologized and said the chef was "flustered" (his word, not mine). Not sure how a whole 2 tables flusters a chef, but okay. At this point, after all this time, and my dish being served correctly and hot, we were not about to send the dish back AGAIN while I sit there eating mine while it's still hot. We had originally thought, when first seated, that we might order dessert or at least the good looking after dinner drinks. But we just wanted to get the heck out of there as fast as we could. And to their / David's credit, they did comp the pork dish, which is nice. Not sure we'd return.

Photos
Giuseppe's - Seating area

Seating area

Giuseppe's - Pesto Salad.

Pesto Salad.

Giuseppe's - Outdoor seating

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Outdoor seating

Trattoria Pina - italian - Updated October 2026

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