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    Vero Amore - Swan

    3.8 (664 reviews)
    ModeratePizza, Italian
    Closed • 11:00 am - 7:30 pm

    Order Vero Amore - Swan Takeout or Delivery

    Vero Amore - Swan Photos

    Business Info

    VERO AMORE - SWAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Famous flaming cheese wheel
    Yelena R.

    Ordered black mussels in white wine and garlic. Amazing! Pizza came out lukewarm but when we brought it to their attention they made a new one. Granted it took some time but it tasted really good. I ordered their famous flaming cheese wheel without any protein. OMG super flavorful, nutty, creamy. I think it will go very well with shrimp. We set outside as the evening was beautiful and they have a very large patio. The service was amazing.

    Mediterranean bowtie pesto pasta
    Jaime M.

    We came here for our Anniversary dinner. Everything was fine, until it took them about 35 mins to get our main entrees out! I ordered the toasted cheese ravioli & my husband had lasagna. Mine was toasted a little too much & I thght the seasoning was a little much! My husband's lasagna was quite tasty! I also had the ceasar salad which was good too! After dinner, we enjoyed a drink inside their hidden Speakeasy! That was cool! Bartendar was very friendly! We even sat outside with our drinks because it was such a nice evening. Will definitely be back

    Cheese wheel pasta with chicken.
    Mark M.

    The food was amazing and service on point. Cute little place serving great food from pizza to pasta. We had the cheese wheel pasta one with added chicken and one with shrimp. It was cold outside so a nice hot meal got the spot. Plenty of food. We also had a small salad and appetizer bread. Yum.

    Flaming Cheese Wheel
    Shannon M.

    This place was a hidden gem. Didn't think we would be able to order the pasta from the cheese wheel not having reservations, but they went ahead and accommodated. Would definitely go back the next time we visit Tucson. Everyone was super friendly and the servers were helpful with making decisions on appetizers. The bread and butter was to die for!!! Perfection!

    A half Caesar salad for $13 dollars looks like this. A few pieces of lettuce with 1 crouton. Never again will I order from here.

    Rebecca I.

    Finally got to try the flaming cheese wheel which was so fun and def makes any regular Alfredo pasta A LOT better. The experience was so fun and food delicious. I will say our dinner did take 2.5 hours though and over 90 minutes to even get to the part of the cheese wheel, I'm not sure that is is normal for a Saturday but what a great food experience.

    Karissa V.

    Let me tell you everything about this place was great. Our server Diego handled our party of 15 incredibly well. Everything we ordered had beautiful presentation and tasted like heaven. It was a great place to celebrate a birthday and have a large party. Also reserving the place came with ease and kindness as well. We definitely be back.

    Chicken pasta wheel
    Stephanie B.

    The food was amazing and our server was amazing. They bring the wheel to the table, the guy was so knowledgeable.

    Mediterranean Pasta
    Traci G.

    The ambiance here is warm. Our server tried to be attentive but was too busy and did not have knowledge of wine list. We wanted to order the flaming cheese wheel to celebrate birthday but they didn't do it that night. We had a Mediterranean pasta, roasted garlic and tomato pasta and prosciutto burrata salad. It was good but everything just took awhile.

    Heaven R.

    Food was delish! The service took a while. Unsure why, wasn't a busy night. Maybe short staffed? Loved that I could order pizza without cheese. I ordered the marinara and added peppers. The bread/dough is baked to perfection. We were there celebrating a friends birthday. She was craving Italian. She ate more bread than anything. So she had leftovers for the following day! Super yummy next time I would want to try a pasta!

    Shrimp Alfredo
    Veronica B.

    It's almost not fair, I wish I was still hungry! The smells are amazing in this place, nice relaxing music, our nice server was Annette, she was attentive and kind! The shrimp MUST BE JUMBO or EXTRA JUMBO!!!! Omg!!!! Yesssss!!!!! They were done if the largest tastiest shrimp Ive ever had! Very savory! The pasta, Al dente - perfection!!! Alfredo sauce super creamy and cheesy! Here's my tip - they allow you to split a salad! The pizza is cooked right in front of you in an open kitchen and the crust was crispy and flavorful! Tiramisu??? Faagettt 'bout it!!! Coffee, ladyfingers with that chocolate drizzle was a wonderful way to finish our meal! They have plenty of seating outside too! I'll definitely be back!! This place is a DEFINITE WINNNNNN!!!!

    Mediterranean Pasta
    Betsy L.

    We tried Vero Amore for the first time the other night, and were very happy with our meal there! It's a surprisingly cozy space, combining elements of vintage decor with more modern touches. The open kitchen also means it smells delicious immediately upon entry. We started with cocktails: both the Boulevardier and the Pomegranate Spritz were delicious! I'd definitely get either one again. The Pomegranate Spritz was very tart and refreshing; I'd love sipping one outside when the weather is moderate. We also got the Wood-Fired Bread, which is a must, in my opinion. The round loaf came out steaming hot, and the airy bread was perfect dipped in olive oil or slathered with herb butter. For our entrees, we got the Pasta Pomodoro (bowtie pasta with tomato, basil, garlic, and white wine) with added chicken, and the Mediterranean Pasta (bowtie pasta with sundried tomatoes, pine nuts, Kalamata olives, and grilled chicken in a creamy pesto, topped with Gorgonzola). The Pomodoro was a nice, lighter summery dish with a strong garlic presence (not a bad thing!). The Mediterranean was a little heavier due to the cream sauce, but the olives and tomatoes provided bright hits of salt and acid. Service was good overall, though perhaps on the slow side. I look forward to returning and trying more of their delicious-looking pastas!

    Exterior Sign
    Melissa S.

    I have been wanting to try this restaurant for quite some time. Made a reservation for the fettuccini alfredo cheese wheel experience, which they only take by phone for Thursday-Sundays. It was pretty neat, but I will say it does cost $32 per person, which they do not ever tell you until you get the final bill. Tried the smoky mule cocktail that was good, but the drinks were around $12-$15 each. The wood-fired bread appetizer had a fresh herb butter that I would highly recommended. Overall, the food and customer service were both amazing, so it was worth the cost to me! The only downside to the ambiance was just how loud the restaurant was. Every table was trying to talk over each other. It would have been nice if they had the outside patio open. Additionally, there is supposed to be a hidden speakeasy bar inside the restaurant somewhere that is reservations only and there was a live band just outside in the plaza.

    Chicken Parmesan

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    Mark B.

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    4 months ago

    The food was just okay, but service was not. There are too many other places in Tucson that offers far better food and service.

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    Page 1 of 17

    Vero Amore - Swan Reviews in Other Languages

    Ask the Community - Vero Amore - Swan

    Can you accommodate a dairy allergy (including butter)?

    we sure can!! Thank you!… 

    How much is the cheese wheel pasta?

    A lot of

    I typed sourdough crust pizza online and your restaurant came up. So, do you make sourdough crust pizza, because I can’t find it on your website?

    Hello Travis, no our crust is not sourdough. It is an authentic Neapolitan pizza crust, certified as Authentic Neapolitan Pizzeria #250 by Italy’s world-renowned Associazione Verace Pizza Napoletana Academy (VPN), which requires strict traditional… 

    Are there any gluten-free options?

    Hello Michael, Yes, as Teri said we do have a great Gluten Free pizza dough and we do also have a gluten free penne pasta which can be requested for any of our pasta dishes. We look forward to serving you and thank you Teri for the nice comment.… 

    What vegan entrees are available?

    Does this place accepts dogs on their patio?

    We do! We even have doggie water bowls for your furry friend

    View All 8 Questions

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    Penelope - Figgy Piggy

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    Talk about GENEROUS toppings and rich, balanced flavors!!!! It's really challenging to keep…read morefamiliar flavors while inserting a new, fun element, and both pizzas I tried at Penelope's did just that! Hot honey pizza has the most perfect hint of sweetness without becoming desert, and the lemon-arugula-ricotta one was so addictive. Cute spot for date night with minimalist decor and fast service! Pro tip: get a side of the marinated olives to soak up with your crusts :)

    Place : Loud , somewhat sterile eating area. **The pizzas are clever with good combinations**, that…read morebeing said they're inconsistent in crust, especially for takeout. It is a great crust, not quite as good as Luna's was (RIP), IYKYK, their pies edged this place out in consistency and crust flavor with that special yeast. The pies are somewhat expensive, which is fine, but really the toppings are scant considering. And the aforementioned inconsistency, - slightly higher prices are fine , but they should be consistent. Make it feel worthwhile. The service is a joke, sometimes someone will greet you, sometimes maybe not. It used to be you could walk into a place, even 15 minutes before they closed, and order food. Not so much with this place( and it's a pizza place ?!!?)-which is odd because you'd think they want money. I digress. I've gone in, in the past, half hour before closed, and been told they were out of dough! Pizza place out of the main ingredient. Obviously bad meal prep, planning, mgmt, -however you want to plate it. -Now-, there's an ordering system online to , idk, 'help things be orderly ' , maybe. You can't even go on 50 minutes before they close and place an order. What a joke. ...Likely to put out that image of high demand, the rarest , most prized, kneaded dough by Swedish monks,, that you must plan a day ahead if you want to partake in. More likely, they'll start tagging on service charges and having slightly inflated prices through online ordering. BET.

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    Fiamme Pizza - At 2024 Pizza Throw down

    Fiamme Pizza

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    Best pizza in the Tucson area. Reminds me of what is available in the north end of Boston. Truly…read moregreat

    The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

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    Falora - This was definitely my favorite- the Figaro- so good!

    Falora

    4.2(413 reviews)
    3.4 mi•Broadmoor-Broadway Village
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    Absolutely Worth the Drive!…read more We were visiting from West Phoenix and decided to try Falora Pizza, and I'm so glad we did! This place is definitely worth the drive. It's a smaller restaurant, but it's beautiful inside and has such a cozy, inviting atmosphere. The music was lovely, and the whole place had a really nice vibe. We ordered the Margherita pizza, Bianca pizza, Gnocchi, Piastra zucchini noodles, two sodas, and a Prosecco. Everything we tried was so good! The pizza crust was one of my favorite parts. It was cooked perfectly and had that nice little crunch without being too hard. The Margherita was delicious, and the Bianca was just as good. The Piastra zucchini noodles with house-made pesto, heirloom cherry tomatoes and spinach were AMAZING! I'm honestly still thinking about them. The Gnocchi with shiitake mushrooms, vegetable broth and ginger glaze was also delicious and something a little different. We had four dishes, drinks and Prosecco, and our total was under $99, which I thought was a great price for everything we enjoyed. I also thought it was really cool that when you check out, there's an option to claim a neighborhood reward through Cash App that can be used with participating local businesses or toward coming back to Falora. I love seeing ways to support local businesses and the neighborhood. Overall, we had such a great experience. Great food, beautiful atmosphere, delicious pizza and a crust that was cooked just right.

    Oh my goodness, I forgot how much I miss woodfired pizza. I used to live in New Haven and this used…read moreto be my favoriteeee style of pizza. After grabbing a drink next door at Sidecar, I was pleased to see that Falora was open just a few steps away. It's a tiny place, but we were able to be sat immediately at the communal table. We ordered a couple of drinks and started with the butter pecan salad. This was so yummy. I loved the goat cheese and the apricot dressing. It was definitely a refreshing choice for this hot summer day. We also split a couple of pizzas: the marinara and the Margherita. Both of these were topped with fresh basil and the crust was perfect perfectly crispy. Like all woodfired pizza, it does have a little bit of a char to it, but I love that. Overall, the service here was great and I would definitely come back. It also looks like you can order pizza to go and take it to the cocktail lounge next door. There's plenty of parking here, but it does get packed on a Friday night. There's some outdoor seating but on a rainy night it can get pretty cramped inside.

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    Fentonelli's Pizzeria and Bar - Cheese pizza

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    4.0(152 reviews)
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    My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

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    Reilly Craft Pizza and Drink - Meatball & Ricotta pizza ($22) our new favorite here! 9/2026

    Reilly Craft Pizza and Drink

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    Earlier this week we looked up all 120 Sonoran Restaurant Week menus and picked a half dozen to try…read moreto sample. At 25% below regular total menu pricing (see side by side menu pic) Reilly's $45 for two tasting was the best bargain this year. We opted for the Brussels app, the pepperoni and pickled peppers pizza and the Mafalda meat pasta. The Brussels were nicely crisped and spiced but, we both agreed, just too much oil and vinegar. The pasta was outstanding with intriguingly long and wavy noodles in a deliciously meaty marinara sauce. Their thin crust pizza was very good too, with "mini-cupped" pepperoni. The pickled peppers weren't noticeable though and had us yearning for the meatball ricotta pizza instead. We chose the coffee gelato for dessert. Had we known it was two scoops we would have asked for one coffee and one vanilla?! Service was outstanding but parking is a challenge and we opted for the garage across the street which charges a flat $7 wknd eve fee (whether you need 1 hour or several). Ambiance is cozy industrial dim with noise levels above average.

    A stunning restaurant with a place for everyone…read more This was at the top of a friend's list for us as we are in town. She shared the lore of it being a former funeral home/crematorium which adds a layer of mystery. The main restaurant is visually and architecturally stunning. There is a more casual beer garden, and then hidden within (down in the basement) the tough luck club - which is a dark and edgy speakeasy style bar. Service was excellent. The staff was very personable, quick to welcome us and take our orders. The pizza looked amazing and I heard many notes of it being the best crust ever consumed. My GF/DF pizza did not hit the same notes. The crust was dense and gummy. The overall pizza was pretty bland. I ordered the marinara pizza with garlic and mushrooms. I ate 1.5/4 pieces out of hunger alone, but it wasn't even worth taking the rest home. Despite the sad GF pizza, I'd definitely come back and try something else if in town again.

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    Renee's Tucson - Chilies and Cream Pizza

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    4.4(969 reviews)
    3.0 mi
    •$$
    Takes reservations
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    I keep reading about this place, so my wife and I say to try here. We started with the homemade…read morefocaccia bread and decided to order the Motown Classic Pizza. Wow wow wow, the focaccia bread was fantastic. The pizza was super crispy on the bottom, just the way I like it. You can tell the fresh ingredients that they used. Because of the level of the food quality, this is not the cheapest place to eat however, it is absolutely fantastic and so tasty. We will be going back very soon.

    I really wish this review could be about the pizza. Instead, we left before ever ordering because…read moreof how incredibly unwelcoming the experience was. We arrived at Renee's with our boys on a 90+ degree Arizona day, hot, hungry, and excited to celebrate them after their first flag football game. Instead of sitting down to enjoy a meal, we were told that families with children are only allowed to dine on the patio. Meanwhile, the air-conditioned dining room was completely empty. Not "almost full." Empty. I understand that businesses are allowed to have their own policies, but expecting families with young children to sit outside in 90+ degree heat while an empty, air-conditioned dining room sits right there is certainly a choice. And not a particularly welcoming one. Apparently, celebrating your kids after their first flag football game meant sweating through dinner on the patio while an entire empty dining room sat comfortably indoors. With the temperature over 90 degrees, that was not a reasonable option for our family. Needless to say, we left. Tucson has plenty of wonderful restaurants where families can celebrate, cool off, and enjoy a meal indoors without being limited to the patio simply because they brought their children. So no, I can't tell you whether the pizza is good. We never got that far. I can tell you the hospitality left a bad enough taste that we won't be back to find out

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