Talk about GENEROUS toppings and rich, balanced flavors!!!! It's really challenging to keep…read morefamiliar flavors while inserting a new, fun element, and both pizzas I tried at Penelope's did just that! Hot honey pizza has the most perfect hint of sweetness without becoming desert, and the lemon-arugula-ricotta one was so addictive. Cute spot for date night with minimalist decor and fast service! Pro tip: get a side of the marinated olives to soak up with your crusts :)

Place : Loud , somewhat sterile eating area. **The pizzas are clever with good combinations**, that…read morebeing said they're inconsistent in crust, especially for takeout. It is a great crust, not quite as good as Luna's was (RIP), IYKYK, their pies edged this place out in consistency and crust flavor with that special yeast. The pies are somewhat expensive, which is fine, but really the toppings are scant considering. And the aforementioned inconsistency, - slightly higher prices are fine , but they should be consistent. Make it feel worthwhile. The service is a joke, sometimes someone will greet you, sometimes maybe not. It used to be you could walk into a place, even 15 minutes before they closed, and order food. Not so much with this place( and it's a pizza place ?!!?)-which is odd because you'd think they want money. I digress. I've gone in, in the past, half hour before closed, and been told they were out of dough! Pizza place out of the main ingredient. Obviously bad meal prep, planning, mgmt, -however you want to plate it. -Now-, there's an ordering system online to , idk, 'help things be orderly ' , maybe. You can't even go on 50 minutes before they close and place an order. What a joke. ...Likely to put out that image of high demand, the rarest , most prized, kneaded dough by Swedish monks,, that you must plan a day ahead if you want to partake in. More likely, they'll start tagging on service charges and having slightly inflated prices through online ordering. BET.

If you are looking for legit Neapolitan pizza, stop looking because this is hands down the best I…read morehave ever tasted. Now hear me out because I am about to sound a little crazy: you have to get the 18 inch Margherita with extra cheese and basil. I do not make the rules. For some bizarre reason of culinary physics, the 12 inch pie just does not hit the same. Is it mathematically the exact same ingredients? Yes. Does the 18 inch somehow carry the majestic beauty and soul of the pizza 100 times better? Absolutely. I do not know what kind of black magic they are baking into the larger size, but boy does it hit the spot. Just a heads up, the place is as small as a Tic Tac, so I like to come during non-busy times to avoid the squeeze. The service can be hit or miss, but overall it is good and I think they just get slammed with phone orders. Truly my favorite Neapolitan spot ever. Option 2: Pizza Math Conspiracy (Full Humor & Drama)

Great pizza place! Fast service with really good food. It's really tight and not much room inside…read morebut it works out especially if you're a couple and just wanting good pizza in a short amount of time. There's a few tables in the restaurant that can seat like family of 4 but either way, delivery or eat in, the food itself tastes great. It's Napoli style pizza and they do a classic Margherita pizza appropriately. The capricciosa is always a good choice. I like the crust on the pizza and cooked just right. They antipasti and desserts as well. Overall great dining experience and would recommend.

Absolutely Worth the Drive!…read more We were visiting from West Phoenix and decided to try Falora Pizza, and I'm so glad we did! This place is definitely worth the drive. It's a smaller restaurant, but it's beautiful inside and has such a cozy, inviting atmosphere. The music was lovely, and the whole place had a really nice vibe. We ordered the Margherita pizza, Bianca pizza, Gnocchi, Piastra zucchini noodles, two sodas, and a Prosecco. Everything we tried was so good! The pizza crust was one of my favorite parts. It was cooked perfectly and had that nice little crunch without being too hard. The Margherita was delicious, and the Bianca was just as good. The Piastra zucchini noodles with house-made pesto, heirloom cherry tomatoes and spinach were AMAZING! I'm honestly still thinking about them. The Gnocchi with shiitake mushrooms, vegetable broth and ginger glaze was also delicious and something a little different. We had four dishes, drinks and Prosecco, and our total was under $99, which I thought was a great price for everything we enjoyed. I also thought it was really cool that when you check out, there's an option to claim a neighborhood reward through Cash App that can be used with participating local businesses or toward coming back to Falora. I love seeing ways to support local businesses and the neighborhood. Overall, we had such a great experience. Great food, beautiful atmosphere, delicious pizza and a crust that was cooked just right.

Oh my goodness, I forgot how much I miss woodfired pizza. I used to live in New Haven and this used…read moreto be my favoriteeee style of pizza. After grabbing a drink next door at Sidecar, I was pleased to see that Falora was open just a few steps away. It's a tiny place, but we were able to be sat immediately at the communal table. We ordered a couple of drinks and started with the butter pecan salad. This was so yummy. I loved the goat cheese and the apricot dressing. It was definitely a refreshing choice for this hot summer day. We also split a couple of pizzas: the marinara and the Margherita. Both of these were topped with fresh basil and the crust was perfect perfectly crispy. Like all woodfired pizza, it does have a little bit of a char to it, but I love that. Overall, the service here was great and I would definitely come back. It also looks like you can order pizza to go and take it to the cocktail lounge next door. There's plenty of parking here, but it does get packed on a Friday night. There's some outdoor seating but on a rainy night it can get pretty cramped inside.

The service was fantastic, and the front staff Ashley was absolutely amazing--friendly, welcoming,…read moreand attentive from the moment we walked in. The food was delicious, and the Candyman Salad is a must try! Everything made for a great experience. We'll definitely be back!

Great food, great atmosphere and Ashley was wonderful, will be back most definitely. Ordered the…read moreHannibal Cheesesteak, highly recommend

My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

Overrated in my book, ordered pizzas, garlic/cheese bread, cinnamon bread and Italian salad…read more Xl one topping $15 Veggie $22 BYO xl regular crust $23 Breads-decent price @6.99 Salad ok @ $9.99 Total experience $107.54 Never again Just average pizza

This is an odd little pizza place. It is located in a music hall and they only have take out when…read morewe came. Luckily there were some tables and chairs outside so we could sit and eat. The cauliflower pizza crust was on the bland side, but what I liked about it was that it was cooked all the way through and not soggy. I really liked the sauce and found that the pizza toppings were pretty fresh. Pizza was ready when promised and reasonably priced.

Earlier this week we looked up all 120 Sonoran Restaurant Week menus and picked a half dozen to try…read moreto sample. At 25% below regular total menu pricing (see side by side menu pic) Reilly's $45 for two tasting was the best bargain this year. We opted for the Brussels app, the pepperoni and pickled peppers pizza and the Mafalda meat pasta. The Brussels were nicely crisped and spiced but, we both agreed, just too much oil and vinegar. The pasta was outstanding with intriguingly long and wavy noodles in a deliciously meaty marinara sauce. Their thin crust pizza was very good too, with "mini-cupped" pepperoni. The pickled peppers weren't noticeable though and had us yearning for the meatball ricotta pizza instead. We chose the coffee gelato for dessert. Had we known it was two scoops we would have asked for one coffee and one vanilla?! Service was outstanding but parking is a challenge and we opted for the garage across the street which charges a flat $7 wknd eve fee (whether you need 1 hour or several). Ambiance is cozy industrial dim with noise levels above average.

A stunning restaurant with a place for everyone…read more This was at the top of a friend's list for us as we are in town. She shared the lore of it being a former funeral home/crematorium which adds a layer of mystery. The main restaurant is visually and architecturally stunning. There is a more casual beer garden, and then hidden within (down in the basement) the tough luck club - which is a dark and edgy speakeasy style bar. Service was excellent. The staff was very personable, quick to welcome us and take our orders. The pizza looked amazing and I heard many notes of it being the best crust ever consumed. My GF/DF pizza did not hit the same notes. The crust was dense and gummy. The overall pizza was pretty bland. I ordered the marinara pizza with garlic and mushrooms. I ate 1.5/4 pieces out of hunger alone, but it wasn't even worth taking the rest home. Despite the sad GF pizza, I'd definitely come back and try something else if in town again.

I keep reading about this place, so my wife and I say to try here. We started with the homemade…read morefocaccia bread and decided to order the Motown Classic Pizza. Wow wow wow, the focaccia bread was fantastic. The pizza was super crispy on the bottom, just the way I like it. You can tell the fresh ingredients that they used. Because of the level of the food quality, this is not the cheapest place to eat however, it is absolutely fantastic and so tasty. We will be going back very soon.

I really wish this review could be about the pizza. Instead, we left before ever ordering because…read moreof how incredibly unwelcoming the experience was. We arrived at Renee's with our boys on a 90+ degree Arizona day, hot, hungry, and excited to celebrate them after their first flag football game. Instead of sitting down to enjoy a meal, we were told that families with children are only allowed to dine on the patio. Meanwhile, the air-conditioned dining room was completely empty. Not "almost full." Empty. I understand that businesses are allowed to have their own policies, but expecting families with young children to sit outside in 90+ degree heat while an empty, air-conditioned dining room sits right there is certainly a choice. And not a particularly welcoming one. Apparently, celebrating your kids after their first flag football game meant sweating through dinner on the patio while an entire empty dining room sat comfortably indoors. With the temperature over 90 degrees, that was not a reasonable option for our family. Needless to say, we left. Tucson has plenty of wonderful restaurants where families can celebrate, cool off, and enjoy a meal indoors without being limited to the patio simply because they brought their children. So no, I can't tell you whether the pizza is good. We never got that far. I can tell you the hospitality left a bad enough taste that we won't be back to find out

Ugly But Honest Pizzeria and Beer Garden is such a fun stop in Barrio Viejo. The slices are huge --…read moreone slice and a drink is a great deal, and honestly the slice is big enough for two. It's perfect for a late‑night snack, something carb‑y and greasy after drinks, or if you just want to challenge yourself with the biggest slice ever. Prices are good, the outdoor patio is great, and I love the retro auto‑repair‑shop vibe they've got going on. It's a super casual eatery/beer garden with a big shaded industrial patio outside and a small indoor area. You can order at the bar or the walk‑up window.

Want pizza as big as your head? Stop by Ugly but Honest Pizzeria. I went here on a Saturday for…read morelunch and despite the summer heat the patio was shaded and breezy thanks to some overhead water misters. The kitsch level is high but so is the quality. You order at the window and it seems like they bake it fresh. We waited maybe 15 minutes for hot out the oven pizzas. I was so impressed with the quality ingredients and the sizes of the slices! They're not lying about the size. These are GIANT slices. Just 1 slice is enough for an adult or teen. My littlest needed to break it into two meals.

UGH! Their pizza is so good that I finished the whole 12" pizza by myself…read more Last time I ate here was three years ago and this time the pizza tasted amazing just how I remembered. If not, better. I love when the restaurant is consistent!!

Chef-Owner Scott Girod welcomed me in for week day lunch. Girod studied pizza-making in Naples…read more ANELLO is located Warehouse Arts District. Wonderful menu with so much yummy. Order it all and share & make room for desert! Scott's cooking is Tucson gem.