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    Fiamme Pizza

    4.2 (640 reviews)
    ModeratePizza
    Closed • 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Fiamme Pizza Takeout or Delivery

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    FIAMME PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Fiamme Pizza

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    (top left going clockwise): Picante, Carbonara, Carne, Margherita DOP, Diavola
    Kevin T.

    TL;DR: Still very authentic traditional Italian-style pies but quality has dropped over the last year or so. Still worth a visit! Came about a year ago and it was one of my favorites so had to come back and check! Glad to see the huge pizza oven is still going strong and the service staff was all friendly and welcoming! Ordered: - Caesar salad: decent flavor, greens weren't very fresh though (browning ends of lettuce) - Margherita DOP: unbeaten classic. More basil would have helped the balance but all in all still good - Diavola + Arugula + Calabrian chili: the added greens and chili made each bite just a little fresher. - Carne: as expected, there was a good amount of meat. Unfortunately, the amount of grease left the pie very soggy. Still good flavor. - Carbonara: Egg was a good add to flavor but the texture was very rubbery. Decent white pie but also sits very heavy compared to the others - Piccante: nice and spicy All in all, a good experience for pies in the Tucson area. All the pies were good but felt like something was missing in each one. Unfortunately, didn't stack up to the previous experience here. Cheers, Pizza Fiamme!

    Pepperoni
    Brielle H.

    This is our favorite pizza place in Arizona (and we LOVE pizza). The classic pepperoni is our go to, but we will often order a slice of something else or a personal pizza to compliment the large pepperoni! The restaurant is quite small, but they do have indoor seating as a dine in option. The service is friendly and generally pretty quick! If you're ever craving some pizza, I cannot recommend this place enough!

    Margherita pizza
    Robert W.

    Legit pizza. The dough and crust are really good. I noticed they can be inconsistent; I saw a few burnt pies going into boxes for pick up (and no, not normal burnt spots, but burned). The service was fine, everyone seems pretty laid back and chill. The place is small, but clean. I got a diavola (pepperoni) and a margherita pizza (it was half off, margherita Monday). Both pizzas were good, but there was hardly any basil on the margherita pizza. Solid pizza.

    Caesar Salad
    Geri C.

    I wanted pizza and I have read good things about Fiamme. It was way out of my neighborhood, but I decided to make the trip (about 25 miles). I was very surprised at the "dining room" as it consisted of a few 2-person tables along the wall and a couple of multi-person tables next to the pizza oven and prep area. One server was there and she was pleasant but not real fast. The lunch special said 1 personal pizza, salad and drink for one price. It did not say it was for the margherita pizza only. I had to pay an upgrade charge for pepperoni and additional charge for a few mushrooms. There were only a couple of choices for a salad and I chose the Caesar. My salad was brought out first. Lettuce and cheese were very plentiful, dressing less so. It was okay. My pizza was pretty good, but not outstanding. There were a couple of burnt spots on the crust, but not a major deal. The drinks were canned sodas, no refills. It seems this place is expecting more take out business and not dine-in business. I don't do take out so I was a bit disappointed that the ambiance was that of a dark bar with no atmosphere. Overall, price was a bit high for what I got. $25+ inc. tax & tip with the zero ambiance. The one restroom is gender-neutral and not very inviting either. This is a place that I won't revisit.

    Cappriccio pizza
    Veronica S.

    Delicious!!! Highly recommend! What a wonderful crust!!! Flavor - yummy sauce! We picked up and were impressed by the 18" pizza size!

    Slice of pepperoni
    Dayne D.

    We arrived here on a Sunday night. There are about 8 tables 6 two tops, a 4 top and a 6 top. When you arrive you will literally walk through the kitchen to be seated. That was a bit odd. Colas are served in cans at $4 each. Teas are $3 each. You do get a glass of ice. We started with single slices, I had the standard slice of pepperoni my son a margarita slice. Pepperoni was spicy, lots of cheese, however, the bottoms were both very black, an indication that the wood fire over needs to be "swept". For our main pie, we went with the carne, a meat lovers delight. The dough was light and airy, good sausage, light sauce but not too light, quite spicy. The only downfall, incredibly greasy in the underside, but then again it is all meat. It is a really weird vibe. We were sat so close to the kitchen that the staff was folding pizza boxes right next to our table. All in all a decent pie. A solid B-. I Likely would have graded higher if there were additional menu items such as a few pasta dishes and an option for refills on drinks. But the place just works.

    Margarita pizza
    Amelia P.

    Great pizza! Love the dough. Extremely disappointed with the dine in experience, felt like I was crammed in a hallway while trying to balance everything on our tiny table. Metal cold chairs. Soda in a can and no liquor. Would never dine in again but would get takeout!

    9" Lunch Combo Specials $15 w Salad + Drink Pep and a Capricciosa norm $13 alone!
    Louise B.

    Made the trip from Vail, running errands to check the chew on this highly rated pie. Tucked in at the end of a Safeway corner mall off Swan, you'll find plenty of parking around. Narrow entryway leads to a hallway of tables for two and a couple of larger tables with a pie station in the front window and a galley kitchen in the back. It's frosty inside which is great for the cooks so grab a layer or 2, even the hubs was ashiver haha Our server was super, so polite, checked on us numerous times, and even offered us drinks to go for the trip home. The $15 Lunch Combo Special runs to 5PM daily, yes even weekends, and it can't be beat with ANY 9" pie + either Caesar, Caprese or Arugula salad + any of their soft drinks including San Pellegrino,Mexican Coke, Soda Cans & espresso/cappuccino but broken that day; we were trying to tame that in-house chill haha. Note that you get real metal cutlery and glass with ice to drink the soda cans, a much appreciated lovely upgrade to your dining experience over many a quick pie slice shop with plastic and paper cups. It definitely makes you relax, sit a while and enjoy the whole experience. Pizza crust is slightly charred black and bubbled, a great sign; it had a slight crisp but middle a bit under and kinda soggy. Prefer more sauce and for the sauce to be a bit more tomato forward and less cheese so sauce comes through. Ingredients were super fresh and the side salad was huge and lightly dressed with lemon vinaigrette, cherry t's, pine nuts & shaved parm ($$ ingredients). As Portland part-timers, we have an abundance of excellent pies to compare to, and so far Falora and Empire are our faves. We'll hit the Detroit deep slices soon. Fiamme is a tad far to check out again quickly but if running around the Foothills it will be on my radar to give it a go again and ask for more sauce, less cheese and to char it up, blistering it all over. Great folks, excellent service, cook/owner? thanked us for coming in, relaxed dining experience for a strip mall stop, with a chill dining room for sure to hide from the heat lol. Thank You Fiamme; we love supporting local!

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    2 months ago

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    4 months ago

    Very tasty pizza. But $70 for two large fairly basic takeout pizzas is just too much .....

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    1 year ago

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    7 months ago

    Incredible. Only spot I will be going for authentic Italian pizza in Tucson. Love the vibes and the friendly staff!

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    7 months ago

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    7 months ago

    Great crust and selection. Wood fired oven makes all the difference. Pizza on a whole different level!

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    8 months ago

    Went about a year ago and there was roaches littering crawling off the into my plate I regret not calling the health department.

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    Page 1 of 16

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    Penelope - Figgy Piggy

    Penelope

    4.5(304 reviews)
    6.0 mi•Broadway-Northeast
    •$$

    Tried the know better now cocktail and it was good. It came with a sidecar of champagne, so it was…read morea decent sized cocktail by the time you get both. It was smoky, sweet and refreshing. Very well balanced, a lot of effort went into it. We had 30 min wait in small upstairs area for our table on a Thursday night. They don't have much waiting area, most nights you have to wait outside. It was over a 100 after the sun went down, so I'm glad there was room available. Ordered the vodka chicken Parmesan and the burrata. They were both amazing. The pasta that came with the chicken Parmesan was super tender light, tasted fresh. Their pasta is all handmade daily. All the ingredients were simple and fresh for the burrata. The pesto was chunky and gave a good texture contrast. The tomatoes were very flavorful, olive oil and balsamic were all high quality. Very flavorful dish. I liked that you could order a half order. We wanted to try it, with two entrees a full order would have been too much. I would definitely return for both. Tried the pepperoni, sausage and jalapeño pizza and it was good as well. It's very toasty and dark on the crust, made in a a very high temperature pizza oven. We had some leftover pizza to take home. I was definitely more impressed with their pasta, good handmade pasta at an affordable price is hard to find. Would definitely go back if we are ever in the area and try other items. My sister ordered a salad and she had to modify some things due to her auto immune condition. It got screwed up, but the server was so apologetic and they fixed it. It wasn't the end of the world to us. She kinda deals with this all the time since her diet is super restrictive. Everyone was very friendly and helpful, checking in with us. This place is a true gem. It's not cheap, or expensive. Mid range, but feels like you get a good value for the quality and quantity.

    Place : Loud , somewhat sterile eating area. **The pizzas are clever with good combinations**, that…read morebeing said they're inconsistent in crust, especially for takeout. It is a great crust, not quite as good as Luna's was (RIP), IYKYK, their pies edged this place out in consistency and crust flavor with that special yeast. The pies are somewhat expensive, which is fine, but really the toppings are scant considering. And the aforementioned inconsistency, - slightly higher prices are fine , but they should be consistent. Make it feel worthwhile. The service is a joke, sometimes someone will greet you, sometimes maybe not. It used to be you could walk into a place, even 15 minutes before they closed, and order food. Not so much with this place( and it's a pizza place ?!!?)-which is odd because you'd think they want money. I digress. I've gone in, in the past, half hour before closed, and been told they were out of dough! Pizza place out of the main ingredient. Obviously bad meal prep, planning, mgmt, -however you want to plate it. -Now-, there's an ordering system online to , idk, 'help things be orderly ' , maybe. You can't even go on 50 minutes before they close and place an order. What a joke. ...Likely to put out that image of high demand, the rarest , most prized, kneaded dough by Swedish monks,, that you must plan a day ahead if you want to partake in. More likely, they'll start tagging on service charges and having slightly inflated prices through online ordering. BET.

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    Penelope - Bar

    Bar

    Penelope - House-made Meatballs Appetizer

    House-made Meatballs Appetizer

    Penelope - Olive oil cake $12

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    Olive oil cake $12

    Falora - This was definitely my favorite- the Figaro- so good!

    Falora

    4.2(413 reviews)
    6.3 mi•Broadmoor-Broadway Village
    •$$

    Absolutely Worth the Drive!…read more We were visiting from West Phoenix and decided to try Falora Pizza, and I'm so glad we did! This place is definitely worth the drive. It's a smaller restaurant, but it's beautiful inside and has such a cozy, inviting atmosphere. The music was lovely, and the whole place had a really nice vibe. We ordered the Margherita pizza, Bianca pizza, Gnocchi, Piastra zucchini noodles, two sodas, and a Prosecco. Everything we tried was so good! The pizza crust was one of my favorite parts. It was cooked perfectly and had that nice little crunch without being too hard. The Margherita was delicious, and the Bianca was just as good. The Piastra zucchini noodles with house-made pesto, heirloom cherry tomatoes and spinach were AMAZING! I'm honestly still thinking about them. The Gnocchi with shiitake mushrooms, vegetable broth and ginger glaze was also delicious and something a little different. We had four dishes, drinks and Prosecco, and our total was under $99, which I thought was a great price for everything we enjoyed. I also thought it was really cool that when you check out, there's an option to claim a neighborhood reward through Cash App that can be used with participating local businesses or toward coming back to Falora. I love seeing ways to support local businesses and the neighborhood. Overall, we had such a great experience. Great food, beautiful atmosphere, delicious pizza and a crust that was cooked just right.

    Oh my goodness, I forgot how much I miss woodfired pizza. I used to live in New Haven and this used…read moreto be my favoriteeee style of pizza. After grabbing a drink next door at Sidecar, I was pleased to see that Falora was open just a few steps away. It's a tiny place, but we were able to be sat immediately at the communal table. We ordered a couple of drinks and started with the butter pecan salad. This was so yummy. I loved the goat cheese and the apricot dressing. It was definitely a refreshing choice for this hot summer day. We also split a couple of pizzas: the marinara and the Margherita. Both of these were topped with fresh basil and the crust was perfect perfectly crispy. Like all woodfired pizza, it does have a little bit of a char to it, but I love that. Overall, the service here was great and I would definitely come back. It also looks like you can order pizza to go and take it to the cocktail lounge next door. There's plenty of parking here, but it does get packed on a Friday night. There's some outdoor seating but on a rainy night it can get pretty cramped inside.

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    Falora
    Falora - Giardino

    Giardino

    Falora - Outside

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    Outside

    Serial Grillers - The bone collector

    Serial Grillers

    4.3(1.2k reviews)
    5.0 mi•Harlan Heights
    •$$

    First time at Serial Grillers and it definitely did not disappoint!…read more I ordered the Hannibal Cheese Steak, and it was absolutely outstanding. The sirloin was fresh, tender, and full of flavor, and the combination of grilled onions, hot cherry peppers, sweet peppers, tomatoes, pickles, and white American cheese was perfectly balanced. Every bite was on point. The bread was soft with a light toast that gave it the perfect texture without overpowering the sandwich. I also had a Barrio Rojo beer on tap, which paired perfectly with the meal. The service was amazing--friendly, fast, and welcoming, especially for a first-time customer. The place itself had a lot of character and a great atmosphere that made the whole experience even better. This was my first time here, and it definitely won't be my last. Highly recommend if you're in Tucson and looking for an excellent cheesesteak and great service!

    I did the build-your-own cheeseburger so that I could pick the toppings I wanted for myself and my…read morepartner, and they were both tasty! The staff was extremely friendly, I was having a hard time deciding among menu items and toppings since I was ordering for more than just myself. The person I ordered from was patient and kind. You have a few different options for sides (the cold slaw was great!) and there are also lots of other things on the menu besides just burgers. I took it to go but there was plenty of seating inside

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    Serial Grillers - Interior

    Interior

    Serial Grillers - Pizza

    Pizza

    Serial Grillers - Nice cold pints of IPA.

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    Nice cold pints of IPA.

    Fentonelli's Pizzeria and Bar - Cheese pizza

    Fentonelli's Pizzeria and Bar

    4.0(150 reviews)
    5.4 mi

    My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

    Photos
    Fentonelli's Pizzeria and Bar - Inside

    Inside

    Fentonelli's Pizzeria and Bar - Cheese Pizza

    Cheese Pizza

    Fentonelli's Pizzeria and Bar - Outside

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    Outside

    Reilly Craft Pizza and Drink - Meatball & Ricotta pizza ($22) our new favorite here! 9/2026

    Reilly Craft Pizza and Drink

    4.1(870 reviews)
    7.3 mi
    •$$

    Earlier this week we looked up all 120 Sonoran Restaurant Week menus and picked a half dozen to try…read moreto sample. At 25% below regular total menu pricing (see side by side menu pic) Reilly's $45 for two tasting was the best bargain this year. We opted for the Brussels app, the pepperoni and pickled peppers pizza and the Mafalda meat pasta. The Brussels were nicely crisped and spiced but, we both agreed, just too much oil and vinegar. The pasta was outstanding with intriguingly long and wavy noodles in a deliciously meaty marinara sauce. Their thin crust pizza was very good too, with "mini-cupped" pepperoni. The pickled peppers weren't noticeable though and had us yearning for the meatball ricotta pizza instead. We chose the coffee gelato for dessert. Had we known it was two scoops we would have asked for one coffee and one vanilla?! Service was outstanding but parking is a challenge and we opted for the garage across the street which charges a flat $7 wknd eve fee (whether you need 1 hour or several). Ambiance is cozy industrial dim with noise levels above average.

    A stunning restaurant with a place for everyone…read more This was at the top of a friend's list for us as we are in town. She shared the lore of it being a former funeral home/crematorium which adds a layer of mystery. The main restaurant is visually and architecturally stunning. There is a more casual beer garden, and then hidden within (down in the basement) the tough luck club - which is a dark and edgy speakeasy style bar. Service was excellent. The staff was very personable, quick to welcome us and take our orders. The pizza looked amazing and I heard many notes of it being the best crust ever consumed. My GF/DF pizza did not hit the same notes. The crust was dense and gummy. The overall pizza was pretty bland. I ordered the marinara pizza with garlic and mushrooms. I ate 1.5/4 pieces out of hunger alone, but it wasn't even worth taking the rest home. Despite the sad GF pizza, I'd definitely come back and try something else if in town again.

    Photos
    Reilly Craft Pizza and Drink
    Reilly Craft Pizza and Drink - Coffee gelato (comes with 2 scoops) 9/2026

    Coffee gelato (comes with 2 scoops) 9/2026

    Reilly Craft Pizza and Drink - Brussels appetizer

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    Brussels appetizer

    Renee's Tucson - Chilies and Cream Pizza

    Renee's Tucson

    4.4(968 reviews)
    4.8 mi
    •$$
    Takes reservations
    Romantic vibe

    I keep reading about this place, so my wife and I say to try here. We started with the homemade…read morefocaccia bread and decided to order the Motown Classic Pizza. Wow wow wow, the focaccia bread was fantastic. The pizza was super crispy on the bottom, just the way I like it. You can tell the fresh ingredients that they used. Because of the level of the food quality, this is not the cheapest place to eat however, it is absolutely fantastic and so tasty. We will be going back very soon.

    I really wish this review could be about the pizza. Instead, we left before ever ordering because…read moreof how incredibly unwelcoming the experience was. We arrived at Renee's with our boys on a 90+ degree Arizona day, hot, hungry, and excited to celebrate them after their first flag football game. Instead of sitting down to enjoy a meal, we were told that families with children are only allowed to dine on the patio. Meanwhile, the air-conditioned dining room was completely empty. Not "almost full." Empty. I understand that businesses are allowed to have their own policies, but expecting families with young children to sit outside in 90+ degree heat while an empty, air-conditioned dining room sits right there is certainly a choice. And not a particularly welcoming one. Apparently, celebrating your kids after their first flag football game meant sweating through dinner on the patio while an entire empty dining room sat comfortably indoors. With the temperature over 90 degrees, that was not a reasonable option for our family. Needless to say, we left. Tucson has plenty of wonderful restaurants where families can celebrate, cool off, and enjoy a meal indoors without being limited to the patio simply because they brought their children. So no, I can't tell you whether the pizza is good. We never got that far. I can tell you the hospitality left a bad enough taste that we won't be back to find out

    Photos
    Renee's Tucson - Zoodles primavera with pesto + meatballs

    Zoodles primavera with pesto + meatballs

    Renee's Tucson - Fettuccine Alfredo

    Fettuccine Alfredo

    Renee's Tucson - 12" Papas Con Queso Pizza

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    12" Papas Con Queso Pizza

    Whole Slvce - Ricotta Lemon Slice

    Whole Slvce

    4.1(84 reviews)
    8.2 mi•Menlo Park

    Whole Slvce Pizza has been my go-to since I they opened. They have the best Vegan Pizza Option in…read moreTucson. honestly my favorite pizza spot in Tucson. The #6 is always a win, but I love that you can turn pretty much any pizza into a vegan version. This time I went with the #6 (tomato sauce, kale, cremini mushrooms, eggplant, pesto, parmesan) and it hit as usual. Had to grab a vegan cannoli on their menu by Houlden's too. Fun fact: I actually did some plumbing in the building they're in, so it's extra cool seeing the spot thriving. Great food, great people, always a solid choice.

    This is prob one of the worst spot in Tucson I have tried. Came here the first time and it cost…read moreroughly $8 for a skinny thin sliced of pepperoni pizza. The pizza itself tastes mediocre without much flavoring. They are stingy with the amount of toppings, esp pepperoni. You can get way better pizza from other places like Time Market and Penelope pizza. Even Mod pizza taste way better than this pizza with a lot more toppings. The worker also use her bare hand to grab my slices of pizza without wearing a glove, which is unsanitary. The customer service here is terrible. It is one of the worst I have ever experienced in my life. I specifically asked for a small white box for my sliced of pizza to go since the pizza itself will get smashed and fly around in the car. The lady with glasses heard me but ignore my request. When she handed me the food in a paper bag, I asked again and she said she can't do anything even though a small white box is right behind her. She is just too lazy to get it and doesn't care about customer service I greatly dislike this place. It's overpriced with terrible customer service. Why waste your money on a piece of crappy pizza when you can get way better quality ones from Time Market and other local spots.

    Photos
    Whole Slvce - The inside- pretty small

    The inside- pretty small

    Whole Slvce - Calabrese (sp?) and mozzarella slice!

    Calabrese (sp?) and mozzarella slice!

    Whole Slvce - Pepperoni Slice

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    Pepperoni Slice

    Fiamme Pizza - pizza - Updated September 2026

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