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    Whole Slvce

    4.1 (81 reviews)
    Closed 11:00 am - 9:00 pm

    Order Whole Slvce Takeout or Delivery

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    Calabrese (sp?) and mozzarella slice!
    Phoenix A.

    Ok ok. Not bad. I tried a slice of the calabrese and mozzarella pizza and washed it down with a San Pelligrini (as pictured). A friend was raving about this place so I finally had a try. I am reserving 5 stars for the next try though. I want to come here and have a slice straight out of the oven and not reheated for 2 minutes. I did love the generous serving of the mozzarella balls on the pizza and the crust was nice. I could say that this place has the potential to be in my top 3. I do love a good New York style thin crust pizza bought off the street. The staff was nice and you can't beat $.55 for parking.

    Inside
    Talisa M.

    I always love coming to visit when I'm in the area and this time was for my lunch break. It's a great little local spot with plenty to offer. I had to come in a get my usual combo but as vegan ranch, yea thank you! Everything was great from food to space to service. Bathrooms for customers in the area (got to get a code) and limited seating but several places around.

    Evie S.

    My favorite here is the rotating strombone. I get the vegan version which they put as much effort and thought into as the non vegan counterpart with housemade alternatives. I like to ask for their complimentary side of marinara for it. They have vegan ranch with additional charge for anyone who wants it. I like that you can see the owner make your pizza. I like their pizza too but prefer thicker crust in general which is why I prefer their strombone - but that's just my personal preference. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Christy H.

    This is the best pizza in town besides Rocco's Chicago style. I come here all the time and I am always happy with my choices. Not only do they have pizza, they also have salads and cannolis! A small selection of drinks in the mini fridge showcases sodas and water. Pizza is thin sliced. My favorite is the simple pepperoni because the pepperoni pieces are small and a little crispy. The flavor and freshness is the best! You can also get it with little chunks of mozzarella. Yum! Other toppings include sausage, bell pepper, onion. The wonderful smell wafts to your nose the minute you enter and you can see the choices and pizza being made right in front of you! Super fresh! The kale Caesar is phenomenal. It has a great dressing that is rich in flavor and a good amount of garlic. Olives and artichoke pieces are spread on top. It is a big salad you could split it with someone for sure. Get a warm, fresh cannoli served hot to finish off the meal. So good!

    Lemon Ricotta slice
    chris c.

    T I had a chance to visit on the night of the all souls procession, and I was very impressed. Despite having a long line of people, the staff handled it like a well oiled machine slices flew out of the kitchen and the staff never once seemed to lose their good mood. The lemon ricotta pizza is my favorite. It has a light lemon flavor, enough to not be overwhelming and several generous dollop of ricotta cheese my little cousin who is visiting from Italy, had a slice of the pepperoni and remarked that the pepperoni was a nice thickness and had crispy edges which he really liked, he also commented on the Cross how it was light and airy, and had a good crunch to it. He scarfed his slides down so fast by the time I took the picture of my lemon ricotta. He was already done eating his.

    Drinks Available
    Melissa S.

    Pizza was good, but expensive for a slice. They also have to heat it up after you initially order so be prepared to wait a bit. I was excited to try the cannolis I ordered and then they refunded me after realizing they were out. They did not provide any receipts for my original order or the cannoli refund. Somehow it ended up being over $9+ for one pepperoni pizza slice. No seating indoors, so it is takeout or outdoor patio seating only. The takeout pizza slice came in a paper bag instead of a cardboard pizza box or plate, which was a little weird and messy.

    Michael D.

    The Best Slice in Tucson! If you've ever been to NYC and had a "slice" on the street, well, don't hate me, Whole Slice might Might be doing better. I was full from lunch and walking by the front door when the heavenly smell and sirens call of pizza drew me in. Man was I stuffed from lunch but no foodie could have resisted this essence of pie. I ordered a slice and had it cut in fourths for myself and friends. Oh man! Thin crust, fresh tomato sauce, hot cheese. Everything a margarita pizza should be and more. Well done Whole Slvce

    Jenna F.

    Finally got the chance to swing by and try Whole Slvce after it was recommended to me multiple times! The pizza had a great, thin crust and a lot of flavor. I got the Number 1, which is your standard tomato sauce, mozzarella, and Romano slice but it was absolutely delicious! I went a bit later in the evening so they were already sold out of a few of the individual slices but I'm hoping next time I go, I'll be able to try Number 3. I ended up taking my slice to go and the staff were very friendly and efficient. Overall, another great food option in that area and one that I'm sure I'll be visiting again in the future!

    Trevor C.

    Delicious $5 slices made to order. Great service definitely some fun people working there and a nice outdoor eating area. Slices a big and totally worth checking out.

    Megan M.

    Great spot to grab a quick slice of pizza on your lunch break! Service is great and you can buy large pizzas as well. Seating is available around the corner if you want to eat there.

    David K.

    When I first started in the restaurant business, the owner gave great advice: treat every person who walks through the door as you would your mother and father. Yesterday, I came to provide some local businesses support for small business Saturday, and I did not feel welcome at all. The place is small and the type where you order at the counter and either take the food to go or sit on one of the bistro tables outside around the corner. Along with my son, there was one customer in front of us finishing her order. Then, an older, disheveled guy went around us and ordered in front of us. The woman taking the orders saw what happened and did not say anything about it. Perhaps this is pettiness that could be the center of a Seinfeld episode, but I am at the point in my life where I don't care how good the product is if I feel like I am being disrespected. The pizza was better than average, but I will not be back.

    Great little menu
    Marc L.

    Great pizza and topping to pick from would travel for it . Also a member of Tucson foodie group

    Special slice, vegan sausage and garlic

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    Travis E.

    what a cool review, go VV!

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    Travis E.

    love serving you great vv zza, talisa! ari, travis and crew

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    Travis E.

    woo!

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    Travis E.

    eastside would be sweet! address?

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    Ask the Community - Whole Slvce

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    Fiamme is our favorite pizza place in Tucson. We like the Carbonara…read moreBreakfast pizza with eggs, bacon, mozzarella -- and the Figo White pizza with cherry tomato, bacon, garlic, basil, mozzarella, ricotta, and parmesan. It's small and cozy, so be sure to make a reservation. One day we'll work up the nerve to get a Nutella Pizza with powdered sugar and seasonal fruit. Yum

    The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

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    Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

    I have eaten at Falora a bunch of times. Nice athmoshphere, an outdoor patio and lots of creative…read morevegan options. My favorites here are the Kale salad and La Cauliflora pizza. I also like the Za Zucca pizza- very different. I have tried the Piastra- This one was a tad simple for me but refreshing. The San Gennaro pizza was good but didn't make my favorites list. The Cavatelli pasta dish was fun to try too. Cute place for anniversaries etc. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

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    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

    We saw a stellar IG review and were so hoping for a solid OV pizza experience. First mistake, we…read moreordered just before 6pm on Friday - the entire parking lot was completely full - no exaggeration - with no pick up spots in front of or near Fentonellis. Had to park illegally in front of the Credit Union to pick up my pizza. We ordered online (you actually have no choice if you want to pick it up) where you're not able to customize/do half, so it was cheese with added meatball (a +$5 up charge) - total bill with tax, 29.71 By the time I got the pizza to bring home, (wait in the restaurant for pick up depended on a waiter and there were three of us - in between which he was serving tables their drinks) the bottom of the box was soggy and the pizza was cold. Even before we heated in a hot oven, it was overdone, really salty and no meatballs- see the photo - instead there was a tiny bit (less than 2 oz) of hot sausage on an overdone pizza. Not anything close to decent or what we ordered. Don't kid yourself, this is not NY pizza by a long shot. The search continues.

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    Renee's Tucson

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    It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

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    Anello

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    4.6
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    1.2 mi
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    So many things to love, including that it endeavors to remain quirkily undiscovered. There is no…read morevisible signage so you'll need to deliberately be told to seek this place out (awesome)... and it's worth it. Because of it's tiny venue and big reputation you will likely never walk in and get seated right away. Never. Fear not, they do a brisk take-out business but you must walk around the corner (20 steps) to their side window where pickup orders are placed. Bonus: Crooked Tooth Brewery (a cool industrial bar) is directly across the alley and you are allowed to bring your pizza and eat it there. We were catching a play at the Rogue and sought something within walking distance, hello Anello! With their rotating, locally-sourced menu, we ordered what was new: seasonal roasted veggies ($11) - incredible; coupled with our fav Verde pizza ($17) + pepperoni ($4). And two Old Fashionables ($13) - strong, delicious, and not too sweet. We split their one-size pizza (roughly 12" medium) in order to save room for their famous, rotating desserts. Their 'zas are super thin crust and really need to be eaten straight from the oven so that the bottom never has a chance to get soggy. The pesto/parsley puree was divine and a nice change from traditional marinera. It paired nicely with the savory/plentiful mini pepperonis too. We were torn between the olive oil cake and the blue corn lemon tart... so we got both! ($9 each). An excellent call as we carefully paced our way through, one slow bite at a time. Service was outstanding and we never felt rushed. This is a small, local, eatery with a blooming reputation for both quality and creativity that honestly deserves Bib Gourmand consideration - although I would rather it remain off the grid! Parking can be a challenge, especially evenings when both Anello and Crooked Tooth are hopping but it's a short walk from the trolly too. FYI, they are closed Sun/Mon.

    Clearly Anello has taken the crown for the best pizza in Tucson. They are hard to find (no…read moresignage) and have a limited menu, but what they do, they do extremely well. This is not the kind of pizza you want to carry out. The bottom crust is so thin and delicate, it will wet out in 15 minutes. This is pizza you order and eat on-premises immediately. I ate my pizza in a fashion I have never done before - I broke off a piece of the outside crust to use as a carrier for a piece of filling. This worked well. The crust is perfectly light and airy. Next time I have to try a loaf of their bread - it looked incredible. If you are a pizza purist you will love this place.

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    Very bright and modern decor
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    The Old Fashionable $13

    Whole Slvce - pizza - Updated June 2026

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