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    Whole Slvce

    4.1 (83 reviews)
    Closed 11:00 am - 10:00 pm

    Order Whole Slvce Takeout or Delivery

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    Lauren S.

    We gave Whole Slvce another try for Valentine's Day dinner when we didn't feel like competing with the masses at a sit-down place. Ordering was simple and our wait time was surprisingly short, only 20 minutes. We ordered one pie, half white pizza and half peppers and mushrooms. I am glad they offer this as an option, for easy-sharing, but know there is a significant upcharge for doing so. Our one pizza after tax (before tip) was $42. This is really expensive and even though I had a gift card, I didn't feel the food was worth the cost. The cook on our pie was perfect this time and the crust is really good, but I'm hesitant to return at this price point. If you do go, I highly recommend ordering a whole pie so you know you are getting fresh pizza- the slices are repeatedly dried out or burnt.

    Calabrese (sp?) and mozzarella slice!
    Phoenix A.

    Ok ok. Not bad. I tried a slice of the calabrese and mozzarella pizza and washed it down with a San Pelligrini (as pictured). A friend was raving about this place so I finally had a try. I am reserving 5 stars for the next try though. I want to come here and have a slice straight out of the oven and not reheated for 2 minutes. I did love the generous serving of the mozzarella balls on the pizza and the crust was nice. I could say that this place has the potential to be in my top 3. I do love a good New York style thin crust pizza bought off the street. The staff was nice and you can't beat $.55 for parking.

    Inside
    Talisa M.

    I always love coming to visit when I'm in the area and this time was for my lunch break. It's a great little local spot with plenty to offer. I had to come in a get my usual combo but as vegan ranch, yea thank you! [[HIGHLIGHT]]Everything was great from food to space to service.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Bathrooms for customers in the area (got to get a code) and limited seating but several places around.[[ENDHIGHLIGHT]]

    Evie S.

    My favorite here is the rotating strombone. I get the vegan version which they put as much effort and thought into as the non vegan counterpart with housemade alternatives. I like to ask for their complimentary side of marinara for it. They have vegan ranch with additional charge for anyone who wants it. [[HIGHLIGHT]]I like that you can see the owner make your pizza.[[ENDHIGHLIGHT]] I like their pizza too but prefer thicker crust in general which is why I prefer their strombone - but that's just my personal preference. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Gone plate of good pizza

    Food is so delicious the crust amazing. Cheese pull 8/10 . Ready in 6.73 minutes really good timing . [[HIGHLIGHT]]Not that many places to so you will have to sit outside but ambiance over is great.[[ENDHIGHLIGHT]] Excellent job!!! Staff was very nice!!! I'm going again?!

    Christy H.

    This is the best pizza in town besides Rocco's Chicago style. I come here all the time and I am always happy with my choices. Not only do they have pizza, they also have salads and cannolis! A small selection of drinks in the mini fridge showcases sodas and water. Pizza is thin sliced. My favorite is the simple pepperoni because the pepperoni pieces are small and a little crispy. The flavor and freshness is the best! You can also get it with little chunks of mozzarella. Yum! Other toppings include sausage, bell pepper, onion. [[HIGHLIGHT]]The wonderful smell wafts to your nose the minute you enter and you can see the choices and pizza being made right in front of you! Super fresh![[ENDHIGHLIGHT]] The kale Caesar is phenomenal. It has a great dressing that is rich in flavor and a good amount of garlic. Olives and artichoke pieces are spread on top. It is a big salad you could split it with someone for sure. Get a warm, fresh cannoli served hot to finish off the meal. So good!

    Lemon Ricotta slice
    chris c.

    T I had a chance to visit on the night of the all souls procession, and I was very impressed. Despite having a long line of people, the staff handled it like a well oiled machine slices flew out of the kitchen and the staff never once seemed to lose their good mood. The lemon ricotta pizza is my favorite. It has a light lemon flavor, enough to not be overwhelming and several generous dollop of ricotta cheese my little cousin who is visiting from Italy, had a slice of the pepperoni and remarked that the pepperoni was a nice thickness and had crispy edges which he really liked, he also commented on the Cross how it was light and airy, and had a good crunch to it. He scarfed his slides down so fast by the time I took the picture of my lemon ricotta. He was already done eating his.

    Drinks Available
    Melissa S.

    Pizza was good, but expensive for a slice. They also have to heat it up after you initially order so be prepared to wait a bit. I was excited to try the cannolis I ordered and then they refunded me after realizing they were out. They did not provide any receipts for my original order or the cannoli refund. Somehow it ended up being over $9+ for one pepperoni pizza slice. [[HIGHLIGHT]]No seating indoors, so it is takeout or outdoor patio seating only.[[ENDHIGHLIGHT]] The takeout pizza slice came in a paper bag instead of a cardboard pizza box or plate, which was a little weird and messy.

    Michael D.

    The Best Slice in Tucson! If you've ever been to NYC and had a "slice" on the street, well, don't hate me, Whole Slice might Might be doing better. [[HIGHLIGHT]]I was full from lunch and walking by the front door when the heavenly smell and sirens call of pizza drew me in.[[ENDHIGHLIGHT]] Man was I stuffed from lunch but no foodie could have resisted this essence of pie. I ordered a slice and had it cut in fourths for myself and friends. Oh man! Thin crust, fresh tomato sauce, hot cheese. Everything a margarita pizza should be and more. Well done Whole Slvce

    Jenna F.

    Finally got the chance to swing by and try Whole Slvce after it was recommended to me multiple times! The pizza had a great, thin crust and a lot of flavor. I got the Number 1, which is your standard tomato sauce, mozzarella, and Romano slice but it was absolutely delicious! I went a bit later in the evening so they were already sold out of a few of the individual slices but I'm hoping next time I go, I'll be able to try Number 3. I ended up taking my slice to go and the staff were very friendly and efficient. Overall, another great food option in that area and one that I'm sure I'll be visiting again in the future!

    Trevor C.

    Delicious $5 slices made to order. Great service definitely some fun people working there and [[HIGHLIGHT]]a nice outdoor eating area.[[ENDHIGHLIGHT]] Slices a big and totally worth checking out.

    Megan M.

    Great spot to grab a quick slice of pizza on your lunch break! Service is great and you can buy large pizzas as well. [[HIGHLIGHT]]Seating is available around the corner if you want to eat there.[[ENDHIGHLIGHT]]

    David K.

    When I first started in the restaurant business, the owner gave great advice: treat every person who walks through the door as you would your mother and father. Yesterday, I came to provide some local businesses support for small business Saturday, and I did not feel welcome at all. [[HIGHLIGHT]]The place is small and the type where you order at the counter and either take the food to go or sit on one of the bistro tables outside around the corner.[[ENDHIGHLIGHT]] Along with my son, there was one customer in front of us finishing her order. Then, an older, disheveled guy went around us and ordered in front of us. The woman taking the orders saw what happened and did not say anything about it. Perhaps this is pettiness that could be the center of a Seinfeld episode, but I am at the point in my life where I don't care how good the product is if I feel like I am being disrespected. The pizza was better than average, but I will not be back.

    Great little menu

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    what a cool review, go VV!

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    Travis E.

    love serving you great vv zza, talisa! ari, travis and crew

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    Ask the Community - Whole Slvce

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    Penelope

    Penelope

    4.5
    (296 reviews)
    8.5 mi
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    Need to come back to try every other pizza! lol…read more A friend suggested this place for a get-together. They don't take reservations, and we knew to expect a wait, so a friend volunteered to stop in early to get our name on the list (this was around 5:30 PM, right before happy hour ended)! The restaurant is a cozy space. It was the middle of summer, so we opted for an indoor table, meaning a wait was certain. They do have a nice patio section, so I'm sure wait times will be much shorter or nil once we return in the fall or winter, or as soon as the temperatures drop! As soon as we were seated, we ordered drinks in time to catch the happy hour specials. We each got a drink and the meatball entree to share. We opted for the entree over the small plate because it came with 3 meatballs rather than just one. For entrees, I got the Figgy Piggy pizza. OMG, this pizza was sooo good! Sweet and savory! It features a fig jam base, mozzarella, prosciutto, lemon parmesan, balsamic drizzle, and arugula. One friend got the classic pepperoni and the other got the meatball lasagna. I got to taste the lasagna, and it was rich and flavorful. That lasagna serving was massive. One slice is easily enough for at least two people! I am already planning to come back since I was only able to try one of the pizzas! LOL. Who's coming with?"

    FYI, they don't take reservations and they do have a HH that ends at 6pm. Alas, we arrived at 6:15p…read moreand all tables were already full on this Thursday dinnertime except for the 8-person community table. The estimated wait for two was 10 minutes so we grabbed drinks and headed upstairs to their cute/loft lounge. As we passed the entrance we already heard the host increasing wait time to 20 minutes. For drinks she had got the house red cabernet and for me the bartender and I whipped up a little custom cocktail (see pic). Moments later our table was ready. Note: Penelope operates on a novel "community-waiter" system so don't be confused if a totally different person comes by to: take appetizers, check on you, order entrees, check on you again, and order dessert! We've often had four different staff during a meal here and all are super friendly with experience-filled opinions about everything on the menu. We ordered the Burrata and Tomatoes app which arrived in barely 5 minutes - the cheese is traditionally mozzarella-like but here it was almost ricotta-soft... and melded deliciously with the mildly acidic slices of ripe tomato and lots of pistachio pesto (nice twist chef!). We split the Sgt Pepper pizza this time, craving both sausage and roasted chilis. It arrived in 15 minutes with ample sausage and just a few burnt bubbles (totally ok because we know these thin-crusts must be flash broiled at super high temps (around 1k degrees). We demolished the 'za but both of us would like to have seen a bit more green chili. We were looking forward to the olive oil cake however, at 7pm, they had just sold the last slice (confirmed by our "second dessert waiter" who wandered by a few minutes later ;) Atmosphere is casual-elevated and sound levels aren't bad despite the density of tables - likely due to the 20 foot tall ceilings. Parking is free/easy in their private lot and it appears they do a popular takeout business too. We are both looking forward to their return to downtown this fall with Penelope's II !

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    Fiamme Pizza

    Fiamme Pizza

    4.2
    (640 reviews)
    8.2 mi
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    Fiamme is our favorite pizza place in Tucson. We like the Carbonara…read moreBreakfast pizza with eggs, bacon, mozzarella -- and the Figo White pizza with cherry tomato, bacon, garlic, basil, mozzarella, ricotta, and parmesan. It's small and cozy, so be sure to make a reservation. One day we'll work up the nerve to get a Nutella Pizza with powdered sugar and seasonal fruit. Yum

    The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

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    Falora

    Falora

    4.2
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    Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

    I am a big fan of this plaza and the surrounding businesses…read more My husband and I have made it a mission to try all pizza spots in town so this was next on our list. We made reservations and I'm glad we did as this is an extremely small space. We were seated at the bar where they have their kitchen. Generally we don't like sitting at the bar but it was nice to watch the crew make food. It's impressive what they can do with this small space. Very small menu- My husband and I are sober so we are always looking for spots with good NA/ mocktail options but it fell short here so we just got a bottle of sparkling water. We ordered the butter pecan salad which was amazing. Loved everything about it, I was hesitant that they only had butter lettuce but I think I appreciated the soft lettuce with the crunch of the apple and pecans in it. The dressing was phenomenal. For a pizza we got just the pepperoni, I saw a lot of margarita pizzas with pepperoni being made and I think we would've liked that option better with the fresh chunks of mozzarella. The cheese they use for the regular pizza is a very strong flavor, probably a nice aged parm so that really came through. We are sauce people so it was hard to appreciate the sauce with the strong profile of the cheese which is why I think we would've liked the margarita pizza better We had the panna cotta for desert and my husband LOVED it. They prep it in advance in cute little mason jars. Overall not a bad spot. Service was great, salad was phenomenal. I think if we would've had a table and maybe tried a different pizza this would've made our top 5 spots for pizza.

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    Fentonelli's Pizzeria and Bar

    Fentonelli's Pizzeria and Bar

    4.0
    (149 reviews)
    8.3 mi

    My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

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    Renee's Tucson

    Renee's Tucson

    4.4
    (958 reviews)
    8.7 mi
    $$
    Takes reservations
    Romantic vibe

    Interesting selections, great personal service, impressed that all food is home made. A very…read morespecial dinner at a surprisingly good price.

    It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

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    Anello

    Anello

    4.6
    (301 reviews)
    1.2 mi
    $$

    So many things to love, including that it endeavors to remain quirkily undiscovered. There is no…read morevisible signage so you'll need to deliberately be told to seek this place out (awesome)... and it's worth it. Because of it's tiny venue and big reputation you will likely never walk in and get seated right away. Never. Fear not, they do a brisk take-out business but you must walk around the corner (20 steps) to their side window where pickup orders are placed. Bonus: Crooked Tooth Brewery (a cool industrial bar) is directly across the alley and you are allowed to bring your pizza and eat it there. We were catching a play at the Rogue and sought something within walking distance, hello Anello! With their rotating, locally-sourced menu, we ordered what was new: seasonal roasted veggies ($11) - incredible; coupled with our fav Verde pizza ($17) + pepperoni ($4). And two Old Fashionables ($13) - strong, delicious, and not too sweet. We split their one-size pizza (roughly 12" medium) in order to save room for their famous, rotating desserts. Their 'zas are super thin crust and really need to be eaten straight from the oven so that the bottom never has a chance to get soggy. The pesto/parsley puree was divine and a nice change from traditional marinera. It paired nicely with the savory/plentiful mini pepperonis too. We were torn between the olive oil cake and the blue corn lemon tart... so we got both! ($9 each). An excellent call as we carefully paced our way through, one slow bite at a time. Service was outstanding and we never felt rushed. This is a small, local, eatery with a blooming reputation for both quality and creativity that honestly deserves Bib Gourmand consideration - although I would rather it remain off the grid! Parking can be a challenge, especially evenings when both Anello and Crooked Tooth are hopping but it's a short walk from the trolly too. FYI, they are closed Sun/Mon.

    Clearly Anello has taken the crown for the best pizza in Tucson. They are hard to find (no…read moresignage) and have a limited menu, but what they do, they do extremely well. This is not the kind of pizza you want to carry out. The bottom crust is so thin and delicate, it will wet out in 15 minutes. This is pizza you order and eat on-premises immediately. I ate my pizza in a fashion I have never done before - I broke off a piece of the outside crust to use as a carrier for a piece of filling. This worked well. The crust is perfectly light and airy. Next time I have to try a loaf of their bread - it looked incredible. If you are a pizza purist you will love this place.

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    Very bright and modern decor
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    Roasted seasonal veggies ($11) 5/2026
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    The Old Fashionable $13

    Whole Slvce - pizza - Updated August 2026

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