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    Whole Slvce

    4.1 (84 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Whole Slvce Takeout or Delivery

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    Lauren S.

    We gave Whole Slvce another try for Valentine's Day dinner when we didn't feel like competing with the masses at a sit-down place. Ordering was simple and our wait time was surprisingly short, only 20 minutes. We ordered one pie, half white pizza and half peppers and mushrooms. I am glad they offer this as an option, for easy-sharing, but know there is a significant upcharge for doing so. Our one pizza after tax (before tip) was $42. This is really expensive and even though I had a gift card, I didn't feel the food was worth the cost. The cook on our pie was perfect this time and the crust is really good, but I'm hesitant to return at this price point. If you do go, I highly recommend ordering a whole pie so you know you are getting fresh pizza- the slices are repeatedly dried out or burnt.

    Calabrese (sp?) and mozzarella slice!
    Phoenix A.

    Ok ok. Not bad. I tried a slice of the calabrese and mozzarella pizza and washed it down with a San Pelligrini (as pictured). A friend was raving about this place so I finally had a try. I am reserving 5 stars for the next try though. I want to come here and have a slice straight out of the oven and not reheated for 2 minutes. I did love the generous serving of the mozzarella balls on the pizza and the crust was nice. I could say that this place has the potential to be in my top 3. I do love a good New York style thin crust pizza bought off the street. The staff was nice and you can't beat $.55 for parking.

    Inside
    Talisa M.

    I always love coming to visit when I'm in the area and this time was for my lunch break. It's a great little local spot with plenty to offer. I had to come in a get my usual combo but as vegan ranch, yea thank you! Everything was great from food to space to service. Bathrooms for customers in the area (got to get a code) and limited seating but several places around.

    Evie S.

    My favorite here is the rotating strombone. I get the vegan version which they put as much effort and thought into as the non vegan counterpart with housemade alternatives. I like to ask for their complimentary side of marinara for it. They have vegan ranch with additional charge for anyone who wants it. I like that you can see the owner make your pizza. I like their pizza too but prefer thicker crust in general which is why I prefer their strombone - but that's just my personal preference. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Christy H.

    This is the best pizza in town besides Rocco's Chicago style. I come here all the time and I am always happy with my choices. Not only do they have pizza, they also have salads and cannolis! A small selection of drinks in the mini fridge showcases sodas and water. Pizza is thin sliced. My favorite is the simple pepperoni because the pepperoni pieces are small and a little crispy. The flavor and freshness is the best! You can also get it with little chunks of mozzarella. Yum! Other toppings include sausage, bell pepper, onion. The wonderful smell wafts to your nose the minute you enter and you can see the choices and pizza being made right in front of you! Super fresh! The kale Caesar is phenomenal. It has a great dressing that is rich in flavor and a good amount of garlic. Olives and artichoke pieces are spread on top. It is a big salad you could split it with someone for sure. Get a warm, fresh cannoli served hot to finish off the meal. So good!

    Lemon Ricotta slice
    chris c.

    T I had a chance to visit on the night of the all souls procession, and I was very impressed. Despite having a long line of people, the staff handled it like a well oiled machine slices flew out of the kitchen and the staff never once seemed to lose their good mood. The lemon ricotta pizza is my favorite. It has a light lemon flavor, enough to not be overwhelming and several generous dollop of ricotta cheese my little cousin who is visiting from Italy, had a slice of the pepperoni and remarked that the pepperoni was a nice thickness and had crispy edges which he really liked, he also commented on the Cross how it was light and airy, and had a good crunch to it. He scarfed his slides down so fast by the time I took the picture of my lemon ricotta. He was already done eating his.

    Drinks Available
    Melissa S.

    Pizza was good, but expensive for a slice. They also have to heat it up after you initially order so be prepared to wait a bit. I was excited to try the cannolis I ordered and then they refunded me after realizing they were out. They did not provide any receipts for my original order or the cannoli refund. Somehow it ended up being over $9+ for one pepperoni pizza slice. No seating indoors, so it is takeout or outdoor patio seating only. The takeout pizza slice came in a paper bag instead of a cardboard pizza box or plate, which was a little weird and messy.

    Michael D.

    The Best Slice in Tucson! If you've ever been to NYC and had a "slice" on the street, well, don't hate me, Whole Slice might Might be doing better. I was full from lunch and walking by the front door when the heavenly smell and sirens call of pizza drew me in. Man was I stuffed from lunch but no foodie could have resisted this essence of pie. I ordered a slice and had it cut in fourths for myself and friends. Oh man! Thin crust, fresh tomato sauce, hot cheese. Everything a margarita pizza should be and more. Well done Whole Slvce

    Gone plate of good pizza

    Food is so delicious the crust amazing. Cheese pull 8/10 . Ready in 6.73 minutes really good timing . Not that many places to so you will have to sit outside but ambiance over is great. Excellent job!!! Staff was very nice!!! I'm going again?!

    Jenna F.

    Finally got the chance to swing by and try Whole Slvce after it was recommended to me multiple times! The pizza had a great, thin crust and a lot of flavor. I got the Number 1, which is your standard tomato sauce, mozzarella, and Romano slice but it was absolutely delicious! I went a bit later in the evening so they were already sold out of a few of the individual slices but I'm hoping next time I go, I'll be able to try Number 3. I ended up taking my slice to go and the staff were very friendly and efficient. Overall, another great food option in that area and one that I'm sure I'll be visiting again in the future!

    Trevor C.

    Delicious $5 slices made to order. Great service definitely some fun people working there and a nice outdoor eating area. Slices a big and totally worth checking out.

    Megan M.

    Great spot to grab a quick slice of pizza on your lunch break! Service is great and you can buy large pizzas as well. Seating is available around the corner if you want to eat there.

    David K.

    When I first started in the restaurant business, the owner gave great advice: treat every person who walks through the door as you would your mother and father. Yesterday, I came to provide some local businesses support for small business Saturday, and I did not feel welcome at all. The place is small and the type where you order at the counter and either take the food to go or sit on one of the bistro tables outside around the corner. Along with my son, there was one customer in front of us finishing her order. Then, an older, disheveled guy went around us and ordered in front of us. The woman taking the orders saw what happened and did not say anything about it. Perhaps this is pettiness that could be the center of a Seinfeld episode, but I am at the point in my life where I don't care how good the product is if I feel like I am being disrespected. The pizza was better than average, but I will not be back.

    Great little menu

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    Travis E.

    what a cool review, go VV!

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    Travis E.

    love serving you great vv zza, talisa! ari, travis and crew

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    Ask the Community - Whole Slvce

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    4.5(304 reviews)
    8.5 mi•Broadway-Northeast
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    Tried the know better now cocktail and it was good. It came with a sidecar of champagne, so it was…read morea decent sized cocktail by the time you get both. It was smoky, sweet and refreshing. Very well balanced, a lot of effort went into it. We had 30 min wait in small upstairs area for our table on a Thursday night. They don't have much waiting area, most nights you have to wait outside. It was over a 100 after the sun went down, so I'm glad there was room available. Ordered the vodka chicken Parmesan and the burrata. They were both amazing. The pasta that came with the chicken Parmesan was super tender light, tasted fresh. Their pasta is all handmade daily. All the ingredients were simple and fresh for the burrata. The pesto was chunky and gave a good texture contrast. The tomatoes were very flavorful, olive oil and balsamic were all high quality. Very flavorful dish. I liked that you could order a half order. We wanted to try it, with two entrees a full order would have been too much. I would definitely return for both. Tried the pepperoni, sausage and jalapeño pizza and it was good as well. It's very toasty and dark on the crust, made in a a very high temperature pizza oven. We had some leftover pizza to take home. I was definitely more impressed with their pasta, good handmade pasta at an affordable price is hard to find. Would definitely go back if we are ever in the area and try other items. My sister ordered a salad and she had to modify some things due to her auto immune condition. It got screwed up, but the server was so apologetic and they fixed it. It wasn't the end of the world to us. She kinda deals with this all the time since her diet is super restrictive. Everyone was very friendly and helpful, checking in with us. This place is a true gem. It's not cheap, or expensive. Mid range, but feels like you get a good value for the quality and quantity.

    Place : Loud , somewhat sterile eating area. **The pizzas are clever with good combinations**, that…read morebeing said they're inconsistent in crust, especially for takeout. It is a great crust, not quite as good as Luna's was (RIP), IYKYK, their pies edged this place out in consistency and crust flavor with that special yeast. The pies are somewhat expensive, which is fine, but really the toppings are scant considering. And the aforementioned inconsistency, - slightly higher prices are fine , but they should be consistent. Make it feel worthwhile. The service is a joke, sometimes someone will greet you, sometimes maybe not. It used to be you could walk into a place, even 15 minutes before they closed, and order food. Not so much with this place( and it's a pizza place ?!!?)-which is odd because you'd think they want money. I digress. I've gone in, in the past, half hour before closed, and been told they were out of dough! Pizza place out of the main ingredient. Obviously bad meal prep, planning, mgmt, -however you want to plate it. -Now-, there's an ordering system online to , idk, 'help things be orderly ' , maybe. You can't even go on 50 minutes before they close and place an order. What a joke. ...Likely to put out that image of high demand, the rarest , most prized, kneaded dough by Swedish monks,, that you must plan a day ahead if you want to partake in. More likely, they'll start tagging on service charges and having slightly inflated prices through online ordering. BET.

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    Fiamme Pizza - At 2024 Pizza Throw down

    Fiamme Pizza

    4.2(640 reviews)
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    Post funeral comfort pizza--the staff were so kind to us after attending my mother in law's…read moreservice. We sat at a quiet table in the back and enjoyed a classic pepperoni was fresh and tasty (13in was more than enough for a couple to share).

    The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

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    Falora - This was definitely my favorite- the Figaro- so good!

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    4.2(413 reviews)
    3.4 mi•Broadmoor-Broadway Village
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    Absolutely Worth the Drive!…read more We were visiting from West Phoenix and decided to try Falora Pizza, and I'm so glad we did! This place is definitely worth the drive. It's a smaller restaurant, but it's beautiful inside and has such a cozy, inviting atmosphere. The music was lovely, and the whole place had a really nice vibe. We ordered the Margherita pizza, Bianca pizza, Gnocchi, Piastra zucchini noodles, two sodas, and a Prosecco. Everything we tried was so good! The pizza crust was one of my favorite parts. It was cooked perfectly and had that nice little crunch without being too hard. The Margherita was delicious, and the Bianca was just as good. The Piastra zucchini noodles with house-made pesto, heirloom cherry tomatoes and spinach were AMAZING! I'm honestly still thinking about them. The Gnocchi with shiitake mushrooms, vegetable broth and ginger glaze was also delicious and something a little different. We had four dishes, drinks and Prosecco, and our total was under $99, which I thought was a great price for everything we enjoyed. I also thought it was really cool that when you check out, there's an option to claim a neighborhood reward through Cash App that can be used with participating local businesses or toward coming back to Falora. I love seeing ways to support local businesses and the neighborhood. Overall, we had such a great experience. Great food, beautiful atmosphere, delicious pizza and a crust that was cooked just right.

    Oh my goodness, I forgot how much I miss woodfired pizza. I used to live in New Haven and this used…read moreto be my favoriteeee style of pizza. After grabbing a drink next door at Sidecar, I was pleased to see that Falora was open just a few steps away. It's a tiny place, but we were able to be sat immediately at the communal table. We ordered a couple of drinks and started with the butter pecan salad. This was so yummy. I loved the goat cheese and the apricot dressing. It was definitely a refreshing choice for this hot summer day. We also split a couple of pizzas: the marinara and the Margherita. Both of these were topped with fresh basil and the crust was perfect perfectly crispy. Like all woodfired pizza, it does have a little bit of a char to it, but I love that. Overall, the service here was great and I would definitely come back. It also looks like you can order pizza to go and take it to the cocktail lounge next door. There's plenty of parking here, but it does get packed on a Friday night. There's some outdoor seating but on a rainy night it can get pretty cramped inside.

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    Serial Grillers - The bone collector

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    First time at Serial Grillers and it definitely did not disappoint!…read more I ordered the Hannibal Cheese Steak, and it was absolutely outstanding. The sirloin was fresh, tender, and full of flavor, and the combination of grilled onions, hot cherry peppers, sweet peppers, tomatoes, pickles, and white American cheese was perfectly balanced. Every bite was on point. The bread was soft with a light toast that gave it the perfect texture without overpowering the sandwich. I also had a Barrio Rojo beer on tap, which paired perfectly with the meal. The service was amazing--friendly, fast, and welcoming, especially for a first-time customer. The place itself had a lot of character and a great atmosphere that made the whole experience even better. This was my first time here, and it definitely won't be my last. Highly recommend if you're in Tucson and looking for an excellent cheesesteak and great service!

    I did the build-your-own cheeseburger so that I could pick the toppings I wanted for myself and my…read morepartner, and they were both tasty! The staff was extremely friendly, I was having a hard time deciding among menu items and toppings since I was ordering for more than just myself. The person I ordered from was patient and kind. You have a few different options for sides (the cold slaw was great!) and there are also lots of other things on the menu besides just burgers. I took it to go but there was plenty of seating inside

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    Fentonelli's Pizzeria and Bar - Cheese pizza

    Fentonelli's Pizzeria and Bar

    4.0(150 reviews)
    8.3 mi

    My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

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    Reilly Craft Pizza and Drink - Meatball & Ricotta pizza ($22) our new favorite here! 9/2026

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    4.1(870 reviews)
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    Earlier this week we looked up all 120 Sonoran Restaurant Week menus and picked a half dozen to try…read moreto sample. At 25% below regular total menu pricing (see side by side menu pic) Reilly's $45 for two tasting was the best bargain this year. We opted for the Brussels app, the pepperoni and pickled peppers pizza and the Mafalda meat pasta. The Brussels were nicely crisped and spiced but, we both agreed, just too much oil and vinegar. The pasta was outstanding with intriguingly long and wavy noodles in a deliciously meaty marinara sauce. Their thin crust pizza was very good too, with "mini-cupped" pepperoni. The pickled peppers weren't noticeable though and had us yearning for the meatball ricotta pizza instead. We chose the coffee gelato for dessert. Had we known it was two scoops we would have asked for one coffee and one vanilla?! Service was outstanding but parking is a challenge and we opted for the garage across the street which charges a flat $7 wknd eve fee (whether you need 1 hour or several). Ambiance is cozy industrial dim with noise levels above average.

    A stunning restaurant with a place for everyone…read more This was at the top of a friend's list for us as we are in town. She shared the lore of it being a former funeral home/crematorium which adds a layer of mystery. The main restaurant is visually and architecturally stunning. There is a more casual beer garden, and then hidden within (down in the basement) the tough luck club - which is a dark and edgy speakeasy style bar. Service was excellent. The staff was very personable, quick to welcome us and take our orders. The pizza looked amazing and I heard many notes of it being the best crust ever consumed. My GF/DF pizza did not hit the same notes. The crust was dense and gummy. The overall pizza was pretty bland. I ordered the marinara pizza with garlic and mushrooms. I ate 1.5/4 pieces out of hunger alone, but it wasn't even worth taking the rest home. Despite the sad GF pizza, I'd definitely come back and try something else if in town again.

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    Renee's Tucson - Chilies and Cream Pizza

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    4.4(967 reviews)
    8.7 mi
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    I keep reading about this place, so my wife and I say to try here. We started with the homemade…read morefocaccia bread and decided to order the Motown Classic Pizza. Wow wow wow, the focaccia bread was fantastic. The pizza was super crispy on the bottom, just the way I like it. You can tell the fresh ingredients that they used. Because of the level of the food quality, this is not the cheapest place to eat however, it is absolutely fantastic and so tasty. We will be going back very soon.

    I really wish this review could be about the pizza. Instead, we left before ever ordering because…read moreof how incredibly unwelcoming the experience was. We arrived at Renee's with our boys on a 90+ degree Arizona day, hot, hungry, and excited to celebrate them after their first flag football game. Instead of sitting down to enjoy a meal, we were told that families with children are only allowed to dine on the patio. Meanwhile, the air-conditioned dining room was completely empty. Not "almost full." Empty. I understand that businesses are allowed to have their own policies, but expecting families with young children to sit outside in 90+ degree heat while an empty, air-conditioned dining room sits right there is certainly a choice. And not a particularly welcoming one. Apparently, celebrating your kids after their first flag football game meant sweating through dinner on the patio while an entire empty dining room sat comfortably indoors. With the temperature over 90 degrees, that was not a reasonable option for our family. Needless to say, we left. Tucson has plenty of wonderful restaurants where families can celebrate, cool off, and enjoy a meal indoors without being limited to the patio simply because they brought their children. So no, I can't tell you whether the pizza is good. We never got that far. I can tell you the hospitality left a bad enough taste that we won't be back to find out

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