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    Fresco Pizzeria

    4.1 (329 reviews)
    ModeratePizza, Italian
    Open • 11:00 am - 10:00 pm

    Order Fresco Pizzeria Takeout or Delivery

    Fresco Pizzeria Photos

    Business Info

    FRESCO PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Fresco Pizzeria

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    Vegan pizza
    Clare M.

    Back again and wow am I pleased I got the vegan veggie pizza Detroit style! ABSOLUTELY DELICIOUS. also huge. Got this for 2 people and we both had lunch the next day. The mushrooms on the veggie pizza are so perfect. Ordered online and was done quickly for pickup. I wish they had a vegan protein though. I added some impossible meatballs I had in the freezer. A great addition

    Ngoc H.

    First time trying this pizza joint and it was decent. We made our on pizza. Got a large pizza and after few toppings it was closed to $42. The pizza lacked sauce but had good flavor. I will admit the portobello mushrooms were so good. Would have loved just pizza with that. We got a small salad and it was mid. Service was slow but they gave us free fountain drinks while we waited. The ambiance was casual. Near college campus so popular among students.

    Magdaline J.

    The Gluten free pizza here is so delicious you have to trust me. I have been on a gluten free diet for 6 years and I have painfully swallowed my sadness when any of my friends have had gluten. I thought there was no hope for me to try delicious pizza again until I found this restaurant. Servers are lovely but seriously if you want gluten free pizza you have to try this restaurant.

    Menu
    Elizabeth O.

    Service was amazing. I think the blonde woman at the front's name was Taylor. Very sweet and understanding. For $25 I did the Sonoran restaurant week menu. I chose, garlic knots, spaghetti and meatballs and tiramisu. I came with a friend who got Cesar salad as the starter, Alfredo and cheesecake. The deal came with a glass of wine! I chose white and my friend red. Both were decent. Olive Garden has more flavor than this. There was zero detectable spice or seasoning in the spaghetti sauce which tastes identical to the marinara that came with the knots. BLAND! Meatball also bland and too much breading. You can see in the picture there are no seasonings in the sauce. I switched out the spaghetti for Alfredo and it was also bland. Dumping salt and Parmesan did not help at ALL. The chicken ($3.50 up charge) was oddly gamey and also had no flavor. Garlic knots terrible. Also very bland and doughy. Could not taste anything but bread and a hint of butter. Tiramisu was an abomination. They have done their own rendition and instead of lady fingers have replaced it with a dense heavy cake. It was very very boozy. Mascarpone wasn't light and airy, it was thick and dense like cheese cake. There are much much better offerings for Sonoran restaurant week and I would not come back. The food is bland and extremely light on any flavor besides tomatoes and undercooked pasta.

    Meatballs Ricotta
    Chelsea J.

    I placed an order for carry out and it was done well within the quoted time. Everything was packaged up with a lot of care which is appreciated. I was disappointed to see how small the Caesar salad was for $9. However the homemade dressing and croutons definitely elevated the salad. I also got the meatballs ricotta and that dish blew my mind. It's easily one of my new favorite Italian dishes in town. I think the ricotta is homemade, it's so creamy, and the meatballs and sauce are packed with flavor. I loved every bite. I'll be back for that dish for sure.

    Personal Bday pizza
    Tommy L.

    Stopped by Fresco Pizzeria and had a great experience! Mileenha was super friendly and welcoming, which made a great first impression. I ordered a personal pizza with pepperoni and black olives -- it was cooked to perfection with plenty of toppings and great flavor in every bite. I also really appreciated being sent a birthday discount email -- such a nice touch that made the visit even better. Overall, great service, tasty pizza, and a spot I'd definitely come back to!

    Margaret N.

    Best pizza in southern AZ! Great delivery with pizza still hot! Add their Caesar salad with jerk chicken! Great meal. Then I add a lovely Margarita! Perfect

    Gluten-Free Crust 12 inch pepperoni and Italian sausage
    Caron M.

    Stopped in for a weeknight dinner- place was quiet and a few groups were dining. I had a gluten free pizza and glass of red blend, while my dining companion had a pepperoni Stromboli and lager. It's a casual place where you order at the counter and seat yourselves. Food didn't take too long to arrive, and it was piping hot and gorgeous. Very flavorful- took half my pizza home for tomorrow and I'm looking forward to those leftovers.

    Very Veggie Pizza Garlic Bread
    Unique A.

    Oooo this place is dangerously good it'll be hard for me to not get a pizza every week. Plus many vegan options!! I got the vegan veggie pizza 12" and vegan garlic bread. The marina that came with the bread was some of the best I had I had to dip my pizza in it haha and the bread was crispy but not too hard. The pizza was soft and thick (I'm not a thin crust fan so I loved this), and lots of veggies. Everything was $32 pre tip but the pizza was very filling because of the thick dough so this last me almost 3 meals. The only thing I wished was different was the vegan cheese having more flavor (I've eaten a lot of MOD pizza just because I like the dairy free cheese flavor) but that really wasn't an issue I just sprinkled some nutritional yeast on it when I got home and it was perfect. The place was very clean and had good music. We had a group of around 8 and came a little close to closing time without realizing it but the server was very nice about it and the food still came out quick and well done.

    God level pizza slice topped with anchovies, red onion and portobello mushrooms!
    Joseph M.

    As a native New Yorker and Brooklynite, that has easily eaten his weight in pizza, Fresco Pizzaria served up The Finest Ive ever had. The crust had a thin crisp shell, and an almost impossibly weightless body that every pizza maker strives for. We ordered toppings of anchovie, red onion and mushrooms. They're using spoon sized cubes of portobello to retain the natural flavor and cooked to perfection. Service was 2nd to none. Perfect ambience. If I could give this place six stars I would. Bon apetit!

    Chicken Marsala missing mushrooms and flavor.
    William D.

    The chicken marsala can be really good... when it's made correctly. I've ordered it for takeout many times and there's about a 50/50 chance of the mushrooms being left out of the dish. Last night's order was missing the mushrooms and the marsala sauce was way different from how it usually is. The sauce was really light and just didn't have that delicious marsala flavor. Feels like a ripoff for $22. For the chicken, it seems like they use bromelain or some other meat tenderizer on it. It's good when the food is fresh, but things start to get weird if you have leftovers.

    Beef Cannelloni and Roasted Veggies
    Yelena R.

    Stopped by for a quick lunch after a movie at the Loft theater. Pretty casual place with fresh pasta and pizza dishes. You order at the counter before grabbing a table. All of the staff was very nice and service was fast. Some of the pasta is made in house. I ordered a 1/2 portion house salad. It's an enormous dish with fresh salad; I got it with ranch dressing which was served on the side. Just amazing. Beef cannelloni is so delicious. The sauce is just perfect flavor, baked with a perfect amount of cheese on top. Their roasted veggies are absolutely delicious. I don't know how I never knew about this place. The server said they have been open for about 10 years. Will definitely go back to try their pizza

    White pizza
    Nancy F.

    I've been to Fresco a couple of times before and the pizza was ok. Some friends wanted to eat there tonight and the pizza was fantastic. I ordered the white pizza and the toppings were artichoke, roasted garlic , prosciutto and lots of cheese. The crust was crisp and soft with plenty of toppings. Service was great and they checked on us several times. It was busy for Sunday night. It was so good I went back the next day and ordered to sane pizza to go.

    OG DETROIT  PESTO FUN GUY

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    5 months ago

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    13 days ago

    Super good pizza and the best salads!!!! Best part of my week! Davie is the best cook;)

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    2 years ago

    Best pizza I've had in a long time. Arrived at our hotel hot and tasty. Great sauce. Highly recommend this place.

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    2 years ago

    Ordered a pizza for delivery yesterday. They delivered it very quickly and driver was great. Pizza was extremely tasty!

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    1 year ago

    great food! good service. One of our go-tos. Keep up the great work. Highly recommended.

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    1 year ago

    Good food with lots to choose from. Easy to order. Ordered food to go and take back to hotel.

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    1 year ago

    The pasta wasn't cooked. It was horrible. So disappointing. And we actually ordered linguine pasta but we were given penne pasta instead.

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    5 years ago

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    1 year ago

    Food was good ,the cap tear salad needs a little work fresher mozzarella, wings were good ,garlic knots were tasty and pizza was good

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    Page 1 of 9

    Ask the Community - Fresco Pizzeria

    Is the "BYO PIZZAS" on the menu Detroit style?

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    5.1 mi•Broadway-Northeast
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    Talk about GENEROUS toppings and rich, balanced flavors!!!! It's really challenging to keep…read morefamiliar flavors while inserting a new, fun element, and both pizzas I tried at Penelope's did just that! Hot honey pizza has the most perfect hint of sweetness without becoming desert, and the lemon-arugula-ricotta one was so addictive. Cute spot for date night with minimalist decor and fast service! Pro tip: get a side of the marinated olives to soak up with your crusts :)

    Place : Loud , somewhat sterile eating area. **The pizzas are clever with good combinations**, that…read morebeing said they're inconsistent in crust, especially for takeout. It is a great crust, not quite as good as Luna's was (RIP), IYKYK, their pies edged this place out in consistency and crust flavor with that special yeast. The pies are somewhat expensive, which is fine, but really the toppings are scant considering. And the aforementioned inconsistency, - slightly higher prices are fine , but they should be consistent. Make it feel worthwhile. The service is a joke, sometimes someone will greet you, sometimes maybe not. It used to be you could walk into a place, even 15 minutes before they closed, and order food. Not so much with this place( and it's a pizza place ?!!?)-which is odd because you'd think they want money. I digress. I've gone in, in the past, half hour before closed, and been told they were out of dough! Pizza place out of the main ingredient. Obviously bad meal prep, planning, mgmt, -however you want to plate it. -Now-, there's an ordering system online to , idk, 'help things be orderly ' , maybe. You can't even go on 50 minutes before they close and place an order. What a joke. ...Likely to put out that image of high demand, the rarest , most prized, kneaded dough by Swedish monks,, that you must plan a day ahead if you want to partake in. More likely, they'll start tagging on service charges and having slightly inflated prices through online ordering. BET.

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    Fiamme Pizza - At 2024 Pizza Throw down

    Fiamme Pizza

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    Post funeral comfort pizza--the staff were so kind to us after attending my mother in law's…read moreservice. We sat at a quiet table in the back and enjoyed a classic pepperoni was fresh and tasty (13in was more than enough for a couple to share).

    The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

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    Falora - This was definitely my favorite- the Figaro- so good!

    Falora

    4.2(413 reviews)
    1.0 mi•Broadmoor-Broadway Village
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    Absolutely Worth the Drive!…read more We were visiting from West Phoenix and decided to try Falora Pizza, and I'm so glad we did! This place is definitely worth the drive. It's a smaller restaurant, but it's beautiful inside and has such a cozy, inviting atmosphere. The music was lovely, and the whole place had a really nice vibe. We ordered the Margherita pizza, Bianca pizza, Gnocchi, Piastra zucchini noodles, two sodas, and a Prosecco. Everything we tried was so good! The pizza crust was one of my favorite parts. It was cooked perfectly and had that nice little crunch without being too hard. The Margherita was delicious, and the Bianca was just as good. The Piastra zucchini noodles with house-made pesto, heirloom cherry tomatoes and spinach were AMAZING! I'm honestly still thinking about them. The Gnocchi with shiitake mushrooms, vegetable broth and ginger glaze was also delicious and something a little different. We had four dishes, drinks and Prosecco, and our total was under $99, which I thought was a great price for everything we enjoyed. I also thought it was really cool that when you check out, there's an option to claim a neighborhood reward through Cash App that can be used with participating local businesses or toward coming back to Falora. I love seeing ways to support local businesses and the neighborhood. Overall, we had such a great experience. Great food, beautiful atmosphere, delicious pizza and a crust that was cooked just right.

    Oh my goodness, I forgot how much I miss woodfired pizza. I used to live in New Haven and this used…read moreto be my favoriteeee style of pizza. After grabbing a drink next door at Sidecar, I was pleased to see that Falora was open just a few steps away. It's a tiny place, but we were able to be sat immediately at the communal table. We ordered a couple of drinks and started with the butter pecan salad. This was so yummy. I loved the goat cheese and the apricot dressing. It was definitely a refreshing choice for this hot summer day. We also split a couple of pizzas: the marinara and the Margherita. Both of these were topped with fresh basil and the crust was perfect perfectly crispy. Like all woodfired pizza, it does have a little bit of a char to it, but I love that. Overall, the service here was great and I would definitely come back. It also looks like you can order pizza to go and take it to the cocktail lounge next door. There's plenty of parking here, but it does get packed on a Friday night. There's some outdoor seating but on a rainy night it can get pretty cramped inside.

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    Fentonelli's Pizzeria and Bar - Cheese pizza

    Fentonelli's Pizzeria and Bar

    4.0(151 reviews)
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    My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

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    Reilly Craft Pizza and Drink - Meatball & Ricotta pizza ($22) our new favorite here! 9/2026

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    4.1(870 reviews)
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    Earlier this week we looked up all 120 Sonoran Restaurant Week menus and picked a half dozen to try…read moreto sample. At 25% below regular total menu pricing (see side by side menu pic) Reilly's $45 for two tasting was the best bargain this year. We opted for the Brussels app, the pepperoni and pickled peppers pizza and the Mafalda meat pasta. The Brussels were nicely crisped and spiced but, we both agreed, just too much oil and vinegar. The pasta was outstanding with intriguingly long and wavy noodles in a deliciously meaty marinara sauce. Their thin crust pizza was very good too, with "mini-cupped" pepperoni. The pickled peppers weren't noticeable though and had us yearning for the meatball ricotta pizza instead. We chose the coffee gelato for dessert. Had we known it was two scoops we would have asked for one coffee and one vanilla?! Service was outstanding but parking is a challenge and we opted for the garage across the street which charges a flat $7 wknd eve fee (whether you need 1 hour or several). Ambiance is cozy industrial dim with noise levels above average.

    A stunning restaurant with a place for everyone…read more This was at the top of a friend's list for us as we are in town. She shared the lore of it being a former funeral home/crematorium which adds a layer of mystery. The main restaurant is visually and architecturally stunning. There is a more casual beer garden, and then hidden within (down in the basement) the tough luck club - which is a dark and edgy speakeasy style bar. Service was excellent. The staff was very personable, quick to welcome us and take our orders. The pizza looked amazing and I heard many notes of it being the best crust ever consumed. My GF/DF pizza did not hit the same notes. The crust was dense and gummy. The overall pizza was pretty bland. I ordered the marinara pizza with garlic and mushrooms. I ate 1.5/4 pieces out of hunger alone, but it wasn't even worth taking the rest home. Despite the sad GF pizza, I'd definitely come back and try something else if in town again.

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    Renee's Tucson - Chilies and Cream Pizza

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    4.4(969 reviews)
    5.2 mi
    •$$
    Takes reservations
    Romantic vibe

    I keep reading about this place, so my wife and I say to try here. We started with the homemade…read morefocaccia bread and decided to order the Motown Classic Pizza. Wow wow wow, the focaccia bread was fantastic. The pizza was super crispy on the bottom, just the way I like it. You can tell the fresh ingredients that they used. Because of the level of the food quality, this is not the cheapest place to eat however, it is absolutely fantastic and so tasty. We will be going back very soon.

    I really wish this review could be about the pizza. Instead, we left before ever ordering because…read moreof how incredibly unwelcoming the experience was. We arrived at Renee's with our boys on a 90+ degree Arizona day, hot, hungry, and excited to celebrate them after their first flag football game. Instead of sitting down to enjoy a meal, we were told that families with children are only allowed to dine on the patio. Meanwhile, the air-conditioned dining room was completely empty. Not "almost full." Empty. I understand that businesses are allowed to have their own policies, but expecting families with young children to sit outside in 90+ degree heat while an empty, air-conditioned dining room sits right there is certainly a choice. And not a particularly welcoming one. Apparently, celebrating your kids after their first flag football game meant sweating through dinner on the patio while an entire empty dining room sat comfortably indoors. With the temperature over 90 degrees, that was not a reasonable option for our family. Needless to say, we left. Tucson has plenty of wonderful restaurants where families can celebrate, cool off, and enjoy a meal indoors without being limited to the patio simply because they brought their children. So no, I can't tell you whether the pizza is good. We never got that far. I can tell you the hospitality left a bad enough taste that we won't be back to find out

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