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    Anello

    4.6 (297 reviews)
    ModeratePizza
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    ANELLO ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Anello

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    Seasonal Veggies

    The food is consistently outstanding, creative and delicious! The servers and staff are working hard to make sure people enjoy their experience and their meal. The small but clean dining room is a perfect juxtaposition to the big flavors and creativity on every plate and pie! Seasonal Vegetables- Onions with blue corn masa chips, crème fraiche, mesquite honey, roasted pecans and a scallion condiment. HOLY FLAVOR BOMB! Seasonal Salad- Cucumbers with a lime vinaigrette, sesame seeds, ricotta salata cheese, parsley and mint. Verde Pizza- Smoked mozzarella, parsley sauce, garlic and pistachios. Sounds like a lot but it's an expert pairing!!! Blue Corn Lemon Tart- Blue corn crust, smooth lemon curd, whipped cream and lavender garnish. We had been anticipating this all week.

    Seasonal Veggies
    Tracy Y.

    A real gem in the city. The décor is humble at first glance, but when you pay attention to the details--wooden furniture, USA-made ceramic plates--you can tell this place really cares about quality. We ordered two vegetable starters: the beetroot salad and the roasted stems. Both had very thoughtful, sophisticated flavors that you don't come across easily. We also had the margherita pizza--simple on paper, but executed perfectly. The dough was crispy on the outside while staying fluffy inside, the tomato sauce was well-balanced and didn't overpower the cheese, and the crispy basil added a nice depth to the overall flavor. The only downside for me personally was that everything leaned a bit oily. I can tell it's intentional--probably used to finish the dishes--but it's just more oil than I'm used to. Service was excellent. The staff were friendly in a relaxed, genuine way, but also very attentive. They timed the pizza perfectly, bringing it out right after we finished our starters and straight from the oven. That level of attention is something you usually only see in fine dining.

    Margherita 1/2 pepperoni & 1/2 E&R sausage
    Maya V.

    I'm a Neopolitan-style pizza lover and I've found no better than Anello in Tucson. They deliver delicious pizzas and rotating menu items. I'd recommend giving one of their market pizzas a try if you're lucky enough to order before they sell out. (Which is frequently and very quickly.)

    JP P.

    Anello strikes that rare balance between rustic and modern without feeling forced. The space feels intentional, cool, and grounded--exactly the kind of pizza spot that draws you in and makes you want to stay awhile. I'll be honest, my experience didn't start perfectly when it came to ordering and timing, but what mattered most is how it was handled. The team smoothed everything out, no defensiveness, no attitude--just solid service and care, which goes a long way. Now the pizza. They have a vegan option that absolutely holds its own, and the sauce deserves its own moment--bright, balanced, and packed with flavor. Every bite tasted intentional. This is the kind of pizza that reminds you how good simple ingredients can be when done right. Anello easily gets my vote as one of the top pizzerias in town, and it's a place I'll gladly return to--rough start and all, because the finish was worth it.

    Bianca Pizza
    Rey F.

    I was really excited to try Anello because I've heard so many great things about their pizza. I'm not sure if we caught them on a bad day but I didn't quite see what all the hype was about. When we arrived, the place was packed and there were no seats available. I wasn't upset about that at all. If anything, it seemed like a good sign that the restaurant is popular so made me even more excited to check out their pizza. From what I could see inside, it looked nice and felt like it would be a great spot for a date night. Since there was no seating, we went to Crooked Tooth next door instead because you can order online and pick up food to eat there. We tried the Bianca and the Marinara. We added pepperoni to half of the Marinara so we could still experience the pizza as it was originally intended. The pizza wasn't bad but it also wasn't very filling. Overall, it was just kinda average.

    Nancy F.

    I ordered online for a 2pm pickup and it was ready on time. I had the Bianca and the Margarita pizzas. They were great. The Bianca with the slices of garlic and fresh mozzarella was very good. Service was friendly

    Verde Pizza
    Amisha Singh K.

    The staff was really friendly and they explained their menu, as we were first timers. They gave good suggestions. Limited seating and mostly crowded. Best Wood fired thin crust pizza

    Verde Pizza
    Brook P.

    This place is a hidden gem (literally). It can be hard to find due to the lack of signage, but once you do, you'll be glad you did. The atmospheres is super chill and th food is out of this world. Absolutely amazing job well done. The salads, pizza, and drinks were amazing. Service was great too. Our service was very friendly. The verde pizza was unlike any other and had an amazing texture, flavor, and perfectly chewy crust. The Margherita pizza was a classic and so flavorful. You can taste the quality ingredient. I also enjoyed a cocktail that was so fresh. I can't wait to go back and try more items on their menu. Highly recommend. Cheers!

    Orange honeydew melon salad, must try!
    George E.

    In Tucson for the weekend and three separate waiters at different restaurants insisted, we must try Anello. They were not wrong! Located in a small and unassuming building on a main drag, Anello has limited seatings with approximately 30 spots. This may cause havic moving forward as Anello will be known as TOP SHELF dining. The chef studied in Japan and spent four years working for Chris Bianco, Arizona's pizza guru. We went for lunch so reservations were not required. We selected the salad and a Margherita pizza to which ww added cupped pepperoni. The salad was the best salad we've had this year. Orange honeydew melon slices stacked with a homemade dry mint yogurt, champagne vinegarette, roasted almonds, and a hint of olive oil drizzle. This was savory, cool, refreshing, light and an incredible taste profile. I could of ordered two easily and will try to replicate at our next dinner party. ABSOLUTELY INCREDIBLE! The Margherita pizza with basil, mozzarella, tomatoes and cupped pepperoni was "The Perfect Pizza". The dough was thin, crispy, held its form, airy crust and the perfect chew. In a perfect dream, this is THE pizza. The chef obviously studied well and in my opinion has out surpassed his teacher, a very high bar. I want to thank the Tucson dining establishment staff for directing us to this true Tucson gem. Hands down our favorite and best restaurant in town. To the chef at Anello, pizzas are amazing and the salad was great. We wish you continued success and want to say thanks for a memorable meal. We will be back frequently.

    Netza O.

    First time trying Anello, and I will be going back. The grapefruit and celery salad was amazing, and the pizza was even better. I cannot even begin to describe how delicious the dessert was. I absolutely love the changing menu. I'm glad to have finally give them a try. You should too!

    Bianca Pizza
    Kim A.

    If you appreciate handcrafted, artisan pizza, Anello is very worth a visit!. We are pizza enthusiasts and this is on par with the best pizza establishments in the country. With delicious ingredients and inventive choices that are elevated but not wacky, Anello sets itself apart from most pizza spots. It's a modern, casual, and spotless aesthetic with exceptional pizza.

    Verde

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    14 days ago

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    8 days ago

    Still dreaming about the Verde pie! Fresh ingredients made all the dishes delicious. Looking forward to a future visit.

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    5 days ago

    I thought it was a good environment. good food. the service was alright. this is an okay place to go to.

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    3 months ago

    Great salad, wonderful pizza this side of Italy. Veggies are amazing and deserts are amazing

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    Ask the Community - Anello

    We're coming to Tucson to see a play tomorrow. Would I be able to make a reservation for four people?

    I believe you can! Let them know you are coming in from out of town and mention the time. Hello@anello.space

    Is there parking available?

    Somewhat, there is back in parking available right next to their takeout window. If that area is full, there is parking behind the brewery right behind it too

    Are the pizzas for just one person in size?

    Hi Thaddeus, I would say the pizzas can be shared by two. They are 6 slices/pizza.

    View All 4 Questions

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    Fiamme Pizza

    Fiamme Pizza

    4.2
    (637 reviews)
    7.0 mi
    $$

    Fiamme is our favorite pizza place in Tucson. We like the Carbonara…read moreBreakfast pizza with eggs, bacon, mozzarella -- and the Figo White pizza with cherry tomato, bacon, garlic, basil, mozzarella, ricotta, and parmesan. It's small and cozy, so be sure to make a reservation. One day we'll work up the nerve to get a Nutella Pizza with powdered sugar and seasonal fruit. Yum

    The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

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    Carciofi e Pesto Pizza + Prosciutto
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    Falora

    Falora

    4.2
    (409 reviews)
    2.4 mi
    $$

    Great spot for date night or if you're looking for an upscale pizza place! The pizzas are made…read moreNapoli-style with a thin, chewy crust with a nice char. The menu also features salads and pastas and a nice wine list. We've ordered the Margherita pizza several times, and it consistently is delicious. Though the pizza is definitely the main event, the salads and pasta are solid as well. We've had the Caesar salad which is pretty good, but recently tried the Piastra (chilled zucchini noodles in housemade pesto) which was a light and refreshing start to the meal. We also shared the hazelnut gnocchi which was unique, umami and creamy in flavor. For dessert, we shared the panna cotta which is served in a mason jar - great way to end the meal.

    I have eaten at Falora a bunch of times. Nice athmoshphere, an outdoor patio and lots of creative…read morevegan options. My favorites here are the Kale salad and La Cauliflora pizza. I also like the Za Zucca pizza- very different. I have tried the Piastra- This one was a tad simple for me but refreshing. The San Gennaro pizza was good but didn't make my favorites list. The Cavatelli pasta dish was fun to try too. Cute place for anniversaries etc. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

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    Falora
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    Fentonelli's Pizzeria and Bar

    Fentonelli's Pizzeria and Bar

    4.0
    (145 reviews)
    7.7 mi

    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

    We saw a stellar IG review and were so hoping for a solid OV pizza experience. First mistake, we…read moreordered just before 6pm on Friday - the entire parking lot was completely full - no exaggeration - with no pick up spots in front of or near Fentonellis. Had to park illegally in front of the Credit Union to pick up my pizza. We ordered online (you actually have no choice if you want to pick it up) where you're not able to customize/do half, so it was cheese with added meatball (a +$5 up charge) - total bill with tax, 29.71 By the time I got the pizza to bring home, (wait in the restaurant for pick up depended on a waiter and there were three of us - in between which he was serving tables their drinks) the bottom of the box was soggy and the pizza was cold. Even before we heated in a hot oven, it was overdone, really salty and no meatballs- see the photo - instead there was a tiny bit (less than 2 oz) of hot sausage on an overdone pizza. Not anything close to decent or what we ordered. Don't kid yourself, this is not NY pizza by a long shot. The search continues.

    Photos
    Inside
    Inside
    Cheese Pizza
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    Outside
    Renee's Tucson

    Renee's Tucson

    4.4
    (950 reviews)
    7.6 mi
    $$
    Takes reservations
    Romantic vibe

    It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

    Checked out Renee's a few weeks ago and it's honestly my new favorite Italian spot in Tucson. The…read morefood was amazing, the vibes were great and it's such a great place for date night. The murals on the walls are super cool too. I loved how they had hand sanitizer at the table. Seating is pretty limited, so I'd definitely make a reservation. Service was great and everything tasted super fresh. We ordered the Meatballs & Jalapeño Cream, Spinach & Artichoke Dip, Garlic Knots, Papas con Queso Pizza, Penne Arrabbiata, and Tiramisu. Everything was amazing but my favorites had to be the meatballs and the pizza. Only downside was that they were out of lemonade, which I really wanted to try. But the food was so good that I'lol for sure be back, so I'll just grab it next time.

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    Zoodles primavera with pesto + meatballs
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    Whole Slvce

    Whole Slvce

    4.1
    (81 reviews)
    1.2 mi

    Whole Slvce Pizza has been my go-to since I they opened. They have the best Vegan Pizza Option in…read moreTucson. honestly my favorite pizza spot in Tucson. The #6 is always a win, but I love that you can turn pretty much any pizza into a vegan version. This time I went with the #6 (tomato sauce, kale, cremini mushrooms, eggplant, pesto, parmesan) and it hit as usual. Had to grab a vegan cannoli on their menu by Houlden's too. Fun fact: I actually did some plumbing in the building they're in, so it's extra cool seeing the spot thriving. Great food, great people, always a solid choice.

    This is prob one of the worst spot in Tucson I have tried. Came here the first time and it cost…read moreroughly $8 for a skinny thin sliced of pepperoni pizza. The pizza itself tastes mediocre without much flavoring. They are stingy with the amount of toppings, esp pepperoni. You can get way better pizza from other places like Time Market and Penelope pizza. Even Mod pizza taste way better than this pizza with a lot more toppings. The worker also use her bare hand to grab my slices of pizza without wearing a glove, which is unsanitary. The customer service here is terrible. It is one of the worst I have ever experienced in my life. I specifically asked for a small white box for my sliced of pizza to go since the pizza itself will get smashed and fly around in the car. The lady with glasses heard me but ignore my request. When she handed me the food in a paper bag, I asked again and she said she can't do anything even though a small white box is right behind her. She is just too lazy to get it and doesn't care about customer service I greatly dislike this place. It's overpriced with terrible customer service. Why waste your money on a piece of crappy pizza when you can get way better quality ones from Time Market and other local spots.

    Photos
    The inside- pretty small
    The inside- pretty small
    Calabrese (sp?) and mozzarella slice!
    Calabrese (sp?) and mozzarella slice!
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    Pepperoni Slice

    Anello - pizza - Updated June 2026

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