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Chef Alisah's

4.5 (620 reviews)

Chef Alisah's Photos

Business Info

CHEF ALISAH'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Chef Alisah's

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Reviews With Photos

Bosnian Goulash
Belle V.

Our first time trying this place, based on reviews, we expected so much, but it was a disappointment. It was recognized as the best grill in Tucson in 2018 and featured on Guy Fieri's show. But that was years ago. As we walked in, the restaurant, compared to other places we've been, lacked visual stimulation. The place was dull; the décor, tables, and chairs were very basic. Only one server worked the floor, and he even forgot our order. His excuse was that he wrote it on a different piece of paper. The food was okay, but there was no "wow" factor.

Kate X.

We got the chef's surprise here for 3 - it was essentially a giant meat platter with chicken breast, pork and beef sausages, gyro, and skewers over 3 different types of rice, broccoli with cheese, and salad. It was a lot of food and we had enough leftovers for several meals afterwards. All the meats were slightly on the saltier side; the chicken was kinda dry, but the gyro and skewer tasted pretty good.

Paprika chicken
Lew L.

Dishes were obviously being prepared by mom and dad in the back. Everything was fresh and made well! Cabbage salad was my favorite. Great homemade bread.

Arrived and sat by the windows. By the time I left this place was full.
Sarna B.

Food is amazing. Staff cares and you can see it. Triple D got it right. Thank you for being true to your reputation.

Mixed Grill for 4
Maria E.

Great little place in an unexpected location. Casual and fragrant atmosphere. This restaurant is BYOB, so bring your favorite wine to enjoy and the restaurant will supply the glasses. We ordered the mixed grill for 4 and brought home days worth of leftovers! Service is friendly and the food is savory, hearty and definitely tastes homemade. We will definitely return, to try more menu items.

Erick D.

I'm not familiar with Bosnian food, but it was a good experience. The restaurant is small and pretty modest. It's tucked away in a low key multiple story building that feels more like an office complex. My friend and I got the mixed grill for two and it allowed us to try a few different items. The portions were generous. The service was nice and polite. Definitely check this place out.

Cabbage rolls
Chelsea J.

I hadn't been here in several years and ordered something new this time. We shared 2 entrees, the cabbage rolls and the Goulash. The food was home cooked deliciousness! The meat in the goulash was super tender and I loved the simple cabbage salad that came with it. Our server said the dressing is just oil, vinegar and s&p. The cabbage rolls were the best I've ever had. The sauerkraut that comes inside of them added another depth of flavor. The portion size is just right on those entrees. Our server was great.

Pictures of Guy Fieri and Chef Alisah in the restaurant and a great selection of Milka chocolates which are hard to find in the U.S.

Saw this place on Guy Fieri's DDD and I happened to be in Tucson so I had to try it. Fast service even though it is all cooked to order. Chef Alisah cooks everything. He was very nice. I was disappointed he was out of goulash though. I had the surprise platter. It was enormous, but it should be for $75. Divide that by the 4 people it serves and it's a good value for the quality of food.

Cevapi - 10 sausages, and homemade bread

It took me 15 years of living in Tucson to finally give this place a try. After one meal, I'm kicking myself for waiting so long. First and foremost, the food was delicious. Between the Cevapi, Chicken Schnitzel, and bread, it really felt like I was eating a home prepared meal that was one of a kind. The purple paint on the walls and table setting...not super appealing. But, who am I kidding? If you're going here for a meal, it's for the food, and you will not be disappointed.

Beef Goulash Bosnian style with rice.
Eva S.

The food is good and they have the authentic Bosnian sausages called Cevapi which are good. You can get 10 or 15 pieces for dinner. When I went there for dinner, the sausages seemed like they were made with lamb and not a mixture of beef and lamb which I think it's better. The lamb has a very strong taste and smell. I also had the Goulash and a cabbage salad that is very tasty. The entire dinner was about $45 with tip. Not bad since the leftovers were enough for a second night. The time I went, the place was empty since it was right at 5 pm, so the service was quick and the owner and the server were very nice. Overall, a good experience. Will definitely go back.

Baklava

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4 months ago

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10 months ago

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2 years ago

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9 months ago

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4 years ago

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10 months ago

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6 months ago

BEST FOOD AROUND! This family is truly amazing. The service is top notch and don't get me started on the food!

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6 months ago

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3 years ago

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2 years ago

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1 year ago

Excellent food with amazing service. The warm bread is made fresh every day! I highly recommend the grilled chicken.

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Ask the Community - Chef Alisah's

Are there any gluten-free options?

There are Gluten Free options.....

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Wild Garlic Grill - Linguine Bolognese

Wild Garlic Grill

3.7(1.4k reviews)
2.8 mi
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Absolutely divine. My boyfriend and I came here on a Saturday night with a 6pm reservation;…read morecelebrating our first date since having a baby! We were blown away. Our server was friendly, very educated on the menu and prompt. The food is just amazing. Flavors, variety, and plating were fantastic. The steak was cooked beautifully (medium rare). I LOVE the way that they plate the food. All of the vegetables were so fun. I loved the mini zucchini! The plates are big and the portions are perfect for the price. I also appreciated the selection of N/A drinks. I went with the Fre Chardonnay. We started with the garlic fries ($18) and those were also delectable! HUGE portion. I went with the Steak Frites in mind and then learned that it's apart of the lunch menu. At first I was a little disappointed but quickly got over it once I saw my entree. Saved some fries to enjoy with my steak! And I was satisfied!! HIGHLYYYY recommend this spot for a romantic date night. Beautiful ambiance, decor and table set up. These people know what they're doing!!

This place has so much promise, but consistently fails to execute on food. We returned after…read moredeciding not to come back after a couple of unimpressive visits. For what it costs to dine here, it has to be impressive. $200+ for two. Cocktails were not anything special. It just wasn't that good for the cost. Buffalo Trace Manhattan lacked the flavors of a well executed Manhattan. We had the Oysters Rockefeller which was excellent. Balanced flavors, not overly cheesy and one of the better versions of this we've had. Then it went downhill. The Halibut was dry. Overcooked. Flavors were okay. The fish felt like I was chewing through wet paper. The rack of lamb, it was not good. Flavors were lacking, no crust, and it was soggy. Portions were generous with 7-8 pieces, but at the cost of ~$70, which, as a special menu item, was not listed. Not too generous after all. Wild Garlic Grill has a habit of trying to plate the same vegetables on practically every single plate. Don't get me wrong, I love vegetables, but this just doesn't work. The plate is overpacked with watery vegetables that dilute the flavors or ruin the crust of the meats. We stopped coming here over 5 years ago, but after several online groups recommended it, we decided to try again. I'm not sure we'll be back this time.

Photos
Wild Garlic Grill
Wild Garlic Grill - Filet mignon topped with the danish blue cheese in a Cabernet wine reduction.

Filet mignon topped with the danish blue cheese in a Cabernet wine reduction.

Wild Garlic Grill - Outdoor seating

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Outdoor seating

Agustin Kitchen

Agustin Kitchen

3.5(718 reviews)
6.6 mi•Menlo Park
•$$

I really liked the dish I tried at Agustin Kitchen. I had a $20 voucher for dinner and came by to…read moretry their Coriander-Rice Crusted Oyster Mushrooms entree with orange- ginger- chili jam, napa apple slaw, togarashi and citrus. It was absolutely delicious and all the flavors compliment one another perfectly. The batter stayed crispy even with the slaw on top and the orange-chili jam balanced it nicely. I love that the entire dinner menu is 20% off for happy hour 4pm-6pm. The regular price seemed high to me for the serving size but I could definitely tell that they put effort and creativity into the dish. The menu changes seasonally and the food tasted very fresh and interesting. I hope to see them add some plant-based items to their breakfast and lunch menus the next time the menu shifts with the season. Vegan, vegetarian and GF items are clearly marked. They have nice outdoor seating with sprinklers. I will mention that the food took about 40 minutes to come out even when they didn't seem busy, it was not a problem for me but just noting that it might not be a good spot to come to in a rush. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Here on business, treated like family. We rolled in with a group of 12 people and had a blast…read more Reservations were easy, restaurant was clean and spacious, and the staff were excellent. Food was on point and delicious. Drinks were always full. And service was friendly and patient. After a long day at work while on travel, it was nice to be comfortable with good food. Cheers Agustin. Pro tips: plenty of parking around the corner. And super clean bathrooms.

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Agustin Kitchen - Pom Sour Marg -- Corrido, Marnier, Pom Jam, Local Pom-White Vin, & Citrus @ Agustin Kitchen

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Agustin Kitchen - Santa Barbara Mussels in Garlic White Wine Broth @ Agustin

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Le Rendez-vous - Pithivier

Le Rendez-vous

4.1(372 reviews)
5.2 mi•North Dodge
•$$$

This place is wonderful Excellent service and great food…read more Highly recommend you will not be disappointed.

Unfortunately, our dining experience was a major disappointment. The food really missed the mark…read more The French onion soup was okay, although it was noticeably sweeter than expected. The beet and goat cheese salad was especially disappointing. There were maybe four very thin slices of cold beets, and they tasted as though they had come straight from a can. For the price and description, I expected something much more thoughtfully prepared. I ordered the sea bass, and it was completely inedible. The fish had an extremely unpleasant, almost metallic or "bad fish" taste unlike anything I've ever experienced. It was very flat, thin, and dry, with grey-colored skin, covered in capers and croutons. After looking at photos of the restaurant's other sea bass dishes, what I received looked nothing like the sea bass pictured online. I actually questioned whether I had been served the wrong fish, possibly branzino as that was their fish of the day. The table next to us had received the wrong dish earlier, so after reflecting on what was brought to me, I can't help but wonder if the incorrect extra dish was passed on to me. Of course, I can't say for certain what happened, but whatever fish I was served was absolutely not enjoyable, it was nothing like any sea bass I've ever ordered before and it was inedible. Thankfully, the Grand Marnier soufflé was delicious. It was light, fluffy, and had a pleasant sweetness that paired beautifully with the cream flavoring that comes on the side. That was easily the highlight of the meal. I do want to give kudos to the attentive service. Our server was friendly and professional throughout the meal. The other service staff did a wonderful job as well. Our server was genuinely apologetic about the fish, which we appreciated and it was removed from the bill. Unfortunately, great service couldn't make up for the quality of the food we experienced. Given the overall meal, we will not be returning.

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Le Rendez-vous - Right at 5. Then everybody arrived and the house was full

Right at 5. Then everybody arrived and the house was full

Le Rendez-vous - Mussels

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Foie Gras

Chef Alisah's - mediterranean - Updated November 2026

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