Cancel

    Open app

    Search

    Agustin Kitchen

    3.5 (713 reviews)
    Open 9:00 am - 3:00 pm, 4:00 PM - 8:00 PM
    Updated 1 month ago

    Order Agustin Kitchen Takeout or Delivery

    Agustin Kitchen Photos

    Business Info

    AGUSTIN KITCHEN ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - Agustin Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The new "K4 Picanha steak" (to-go)
    Avery B.

    The service from Scout at the bar was great! Very attentive staff Unfortunately, extremely unimpressed with this menu entree, even as a to-go/take-out order. Objectively a lazy dish that was put together & does not match the price at AK.

    Grace N.

    Not sure why this place only has an overall 3.5 stars rating, our experience overall was 5/5 and food was 4.5/5. We came a bit too late for lunch and too early for HH. I wanted to check the area out, Mercado San Augustin. We were there around 2 something and Agustin HH doesn't start until 3pm. During their HH, everything on the menu is 20% off. Service was great, our server was wonderful and so lovely! I love the decor and feel of the place. They have the main dining section and then a bar/coffee/HH/everything else in between section. The main dining area has a feel of a fancy wine restaurant, and the HH bar area has a cozy after coffee date vibe. Food was delicious! We had the salmon, half chicken, fish and chips, and the turnip salad! Everything was delicious and their fries were very crispy. The half chicken was delicious but that takes 30 mins, FYI. We also got the tiramisu and pain killer (coconut gelato) for desserts and they were excellent.

    Phoenix A.

    This visit was waaaay better than the last. Came here with the family to have linner before going to see The Nutcracker. We had unneeded reservations and sat on the bar side of the restaurant, I'm guessing, to keep the foot traffic on one side of the restaurant since there were not that many patrons. It was fine and we were well taken care of the entirety of our meal. I had a yummy cosmo to start then went straight for my entree, braised short ribs served with overnight carrots and creamy, Yukon gold potatoes. The short ribs were almost as good as the ones I make. Loved the carrots and potatoes. I would have wolfed down my meal but didn't want everyone at the theater knowing what I had for dinner. I'm glad cuz leftovers stood the test of overnight in the fridge. I would love for this place to be my local go-to restaurant but it has been hit or miss for me. And it is mostly on the service side. As someone who has worked in food service in hotels and restaurants, some from opening day, I can tell you that on top of serving a quality meal, consistent service standards are key. I know. It's no duh, but it doesn't always occur. I am glad that we caught AK on a good day because it was the first time for one of us.

    10 oz flank steak with broccolini instead of frites
    Chelsea J.

    Augustin Kitchen really surprised me and was a great experience. The patio was perfect in the evening after a warm winter day-relaxed, comfortable, and not crowded at all. Their happy hour runs from 3-5 pm and offers 20% off the entire menu, which is pretty unheard of and such a great deal. We easily got a table just before 5. I ordered the flank steak and easily substituted broccolini for the fries with no issue. The portion size was generous, I left stuffed. Great food, great atmosphere, and excellent value. I'll definitely be back.

    Fish, fries and coleslaw

    Eva was friendly as she greeted us as we entered and answered our questions about the menu. We ordered the fish and chips to share and there was plenty for lunch for both of us. They were very tasty and not greasy at all. Service was friendly and efficient.

    Breakfast sandwich
    Gretchen P.

    Delicious breakfast sandwich with aioli, arugula, bacon or sausage, brioche, and egg, with a generous portion of home fried potatoes and a couple pepper on the side. I ordered as takeout and service was friendly and quick on a Saturday morning. Pastries look delicious as well!

    Pastries at Agustin Cafe - A glass display case contains various baked goods including cookies, muffins, and slices of cake, with a menu and bar area in the background.
    Betsy L.

    I tried Agustin Kitchen's new café for brunch this morning, and I absolutely loved it! It of course has all the charm of the Mercado and Agustin Kitchen that we know and love, and adds to that a bright, fun breakfast menu and lots of pastries. It was a delicious meal in a beautiful space. We got the latke with egg and lox, the breakfast sandwich, kombucha, and an iced coffee. Everything was excellent! I especially liked the latke itself, which was a well-made, thick potato pancake that paired perfectly with the light and fresh elements of herbal cheese and greens, as well as the richer components of the egg and lox. The staff were super friendly, and it was fun to have a casual morning meal in the same space I usually think of as a special-occasion dinner restaurant. I really, really loved it and I can't wait to go back.

    Bobby S.

    Wow, great new feature added to this restaurant. Breakfast! Amazing gourmet entres. I had the cinnamon thingy. It was awesome. Velvet had the breakfast sandwich. Herbed scrambled eggs, nutsuke bacon and arugula. Served with home fries. Great dog friendly patio or inside dining. Great service.

    Lots of potential, but inconsistent. The flank steak was excellent, flavorful and cooked perfectly. The burger was ordinary, nothing special. The salmon was disappointingly overcooked (the sliced and grilled squash side, however, was lovely). The place has good, historic bones with bead board ceilings and paneled moulding walls. It's a bit cavernous and the main dining area is quite dark at night. One end and the kitchen are painted white and more appealing/welcoming to my senses. Service was good, attentive, lots of personality.

    A dining table features oysters on a bed of ice, salads, sandwiches with French fries, bread, and various beverages, including water and cocktails.
    Miriamn L.

    I came here for birthday and i was very pleased with the service and the food! I had no idea they have some of the best oysters because they source from a reputable distributor that provides high quality and fresh oysters and that says a-lot coming from a seafood snob! Lol The desert was super pretty and esthetic looking. The burgers fries and salads were also super delicious. We also came back during the holidays on a super busy night and the service was still exceptional. I love that the have outdoor seating area and can also be seated inside which is just as nice and lovely vibes. I will definitely be coming back.

    Breakfast Plate
    Caron M.

    Was shopping on a Sunday in Mercado and realized we were hungry- Augustine was surprisingly empty, but the two friends I was with had been before and said it was great, so we stoped in. The space is airy and lovely, so we sat inside. There were only a few other tables occupied but it was nearly ten minutes before our water glasses were even filled. This was done by a bald gentleman who didn't say a word to us- we thought he was a busser as a result. So we were very surprised when another ten minutes passed and he showed up again and asked if we were ready. He never introduced himself, never offered to take a drink order, and let our water glasses sit empty multiple times. It was brunch, so the three of us ordered two farmer's salads and a breakfast plate. It didn't take too long for the food to arrive, and the salads were great. But the breakfast plate- which was ordered with three eggs over easy- arrive with two eggs that were flat but sort of poached, and definitely medium. They were also served in a small bowl on top of each other, making them near impossible to eat. Again, no filling our water, no checking if the food was ok, or even offering or bringing salt and pepper (which the poached eggs desperately needed). When the server dropped off the bill, we saw he'd rung in the eggs incorrectly, even though he'd repeated the order back to us when we placed it. Not a great experience- the food was expensive so none is us will be hurrying back.

    Mussels and Chorizo - A dish of cooked mussels in a broth, topped with a toasted bread slice, served in a white bowl at a restaurant.
    Princess P.

    Comfy and Warm setting of the restaurant. Very open and inviting. The service was excellent. Proper service and guest experience was provided. The food was good - ranking 8 out of 10. Appetizers were more on the salty side. Our steaks were ordered medium rare but was delivered as medium well probably because it may have rest for too long. Presentation of each plates were neat and clean. Recommend indoor seating to enjoy its ambiance. Food recommendations: Mussels (100%) and Pork Rack

    Ordering at the counter.
    Nick W.

    Great locally sourced fresh food quality. Warm hospitable service. Cool vibe and background music makes for convivial ambiance!

    A tall glass of lemonade with lemon slices on top and a black straw, placed on a wooden table in an outdoor setting.

    See all

    24 days ago

    Helpful 23
    Thanks 11
    Love this 19
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    20 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 6
    Thanks 2
    Love this 9
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Agustin K.

    Agustin K.

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Agustin K.

    Agustin K.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1
    Photo of C. L.
    85
    85
    22

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Nick W.
    1
    129
    27

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Trevor C.
    213
    1000
    17059

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 48
    Thanks 13
    Love this 44
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maddie H.
    616
    50
    15

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    The Flank steak is amazing best I've had ever and the butter that comes with is super delicious.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Agustin K.

    Agustin K.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Business owner information

    Photo of Agustin K.

    Agustin K.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Business owner information

    Photo of Agustin K.

    Agustin K.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    Page 1 of 18

    Ask the Community - Agustin Kitchen

    You might also consider

    Juniper - Jardin d'Été

    Juniper

    (82 reviews)

    $$

    I will say without hesitation that Juniper serves the best cocktails in Tucson. Maybe not even just…read moreTucson--this is the best of the best you can find through the entirety of Southern Arizona! These drinks are innovative, thoughtful, and aesthetically pleasing in a way that leaves you excited for more and expands one's idea of a well-made libation. Inspired by a medley of global flavors, Juniper started off as a side project from a local brewery and unexpectedly exploded into a swanky hangout with zero seats left open on weekend nights. Yes, virtually everything on the menu is gin-based. But that shouldn't scare you away! Gin is essentially a neutral spirit infused with botanicals and/or citrus, so if you had a bad experience with one brand, there will be another out there you'll fall in love with. Elliott, the General Manager of the bar, elevates the passionate curation of his menu to perfection. Here are some examples of what you might fall in love with: Balzy Maracuya: A 'maracuya' is a passion fruit beverage originating from South America. In this drink, fruity flavors are enhanced with popping boba filled with balsamic vinegar. Botanist: Upscale gin and tonic with thyme, rosemary, and star anise. Cronus Punch: Rum punch lovers will be blown away by the rare sighting of clarified gin On special ocassions, you'll find limited edition items like gin sorbet affogatos and horchata martinis. At the turn of each new year, there's a menu rotation that may sadly remove some of my faves. But here, at Juniper I can guarantee two things: Something uniquely enjoyable, and a gracious staff that will be happy to explain the intricacies of lesser-known spirits on the shelf. In 2026, I predict it will remain one of Tucson's hottest cocktail hangouts.

    The first time I went there their signature blue cocktail was amazing but the second time it was…read moresuper sweet. I also got the Thai cocktail which I extremely warn against! It was so bitter I had to go to Icecreamery next door and get a scoop to be able to drink it!

    The Century Room - Coffee borgata liqueur and cream. Big band jazz the Century Room stage was full! No more case of the Mondays when the music starts playing.

    The Century Room

    (86 reviews)

    $$

    Pie Allen

    Best surprise of our trip yet we found two tickets for a rather inexpensive cost for some live…read moremusic early in the evening. Sold! Super cute bar amazing staff from the point of check-in to the bar. Mainly cocktails, beer and wine. You might see a couple of small plates of nuts or olives nothing major. The vibe was ridiculously cool absolutely loved it. The music was amazing. We were considered preferred customers with our tickets and asked to sit at the bar. No questions asked the owner/manager even said, "The bar is probably better place to sit! " Awesome night out thank you so much. This was a treat!

    I went here again for the "twas the night before Christmas" jam session and learned the difference…read morebetween a typical show and a jam session. I was disappointed that I didn't hear more Christmas music, but I guess I should've went to the Charlie Brown Christmas show for that. The performers were extremely talented, and the host did a good job too. I got a hot chocolate, which was okay, as well as the mixed nuts, which were also okay. My large party also tried the popcorn, and it was a bit stale. I was saddened to see that there are no longer charcuterie boards on the menu, leaving only and truly "small bites" that don't really hit the spot. The chocolate covered pretzels were the only thing I ate, which I would order again. I really like the century room , I just hope they make revisions to the menu to really make it the whole experience!

    Agustin Kitchen - newamerican - Updated May 2026

    Loading...
    Loading...
    Loading...