Amazing food and service! Madelyn was r server, so knowledgeable on gluten free, as well as…read more friendly and energetic. The manager Brent checked on us also. Highly recommend--- great experience and great food!

Hubby & I enjoyed an appetizer on the patio. Highly impressed with the Green Chile Waffle Fries,…read morestill thinking about those. Normally I'm a picky eater but ate the ENTIRE thing. The service was mid, if it was our first time attending we would've been disappointed but understood the due to the busyness and popularity of the location.

We are coming back because we loved it ! Love the bacon popcorn and the Shrimp and grits and so…read moremuch more! Our server made sure everything was fabulous!

No A/C in last visit. Hot in there! Food is good, especially the appetizers. Took a while to get…read moreseated even though there were many open tables.

We stopped in for a quick dinner before sunset to end our trip, and had a delicious dinner!…read more We were seated out in the covered patio area. It was the perfect spot to enjoy our meal. Our sever was prompt and very attentive. We order a zero proof drink (the Sunset on Sentinel) and the NA beer they had available. We skipped right to the main course since we had a quick turnaround. I went with the beef short rib ravioli and my husband had the fish and chips. We enjoyed some complimentary bread and oil as a little app before dinner came out. The ravioli was so flavorful (maybe a tiny bit too much cream sauce on the plate) - it was delicious. The fish came out crispy and perfectly battered, and flaky and moist inside. We would definitely come back next time we're in town and spend a little more time enjoying a full meal. We had a great experience.

TL;DR: Good attempt at California cuisine but falls short on the freshness both in dish options and…read moreingredient quality. Still yummy and very friendly service Ordered: Roasted Beet Chop salad: totally got the flavor intent but really wet greens and over-dressed. Cold Smoked Salmon: Liked the crispiness added by the fried noodles NY Strip: Really liked the crispy potatoes and the cook on the steak was great. Brocollini was a little oily but othewise, the entree for sure delivered. Will be back to try other parts of the menu but the seafood selection was lacking that day and even the server told us they preferred the smoked fish over fresh... Cheers, Wildflower!

Absolute amazing food! Everything on the menu is 10/10! Cornbread is a must have, as well as the…read morechocolate cake! Steak turned out amazing!

From when I arrived to when I left it was a wonderful experience. I don't remember our waiter's…read morename, but he was excellent. Very knowledgeable about the menu, fun and made our experience even better. My friend had been there before, and loved the salmon so much, she ordered it again and wasn't disappointed. I tried the mustard-caper beurre-blanc sauce and it was delicious. I had the Chicken Under a Brick. The chicken was moist and so flavorful. The mashed potatoes were delicious and the kale was bright, perfectly cooked and so good. We finished off birthday our double birthday celebration with amazingly delicious key lime pie. I'll be back!

Located in northern Tucson, this restaurant is a tasty treat for burgers, good fries and delicious…read moremilkshakes! We came for lunch and able to sit indoors at a booth. They also have outdoor seating with heat lamps when it's cold. Their burgers are delicious and I highly recommend their garlic fries! They offer smash burger patties, so just be aware if you're looking for thicker patties. Their chocolate milkshake does not taste gritty and tastes like the real deal! There are large screen TVs at the bar area, perfect for watching sports games. If you're in the area and wanting a burger, definitely check this place out!

It was meant to be a quick bite- but who says quick bites can't be tasty? Things started a tad…read morerocky because the person who was supposed to be our server was apparently late for shift and the person who seated us let her frustration show. Things smoothed though when he showed up and got right to work! Both my companions got burgers and shakes and I got the world's largest brussel and bacon salad! The truffle fries were delicious too (although I wanted to add a little more salt). Truland is not particularly convenient for me, but can be counted on for a tasty meal with portions enough for take-away cartons!

I dropped by here at opening time to place a to-go order. I got a Pueblo Bacon Shrimp ($17.99) and…read morea Chicken Tortellini ($23.99). Both dishes were excellent. While I didn't eat in, the restaurant does have a nice Western ambiance.

Poor service, good food. That's why the 2 stars. Friend and…read moreI met for lunch. We hadn't been to HiFalutin in awhile. Walking in, the place looked the same, a bit dark but inviting. The server seated us; didn't introduce himself. Brought us our water and the little, delicious muffins. We ordered our food. Friend likes to get a rare burger served over a small caesar salad. I ordered a house salad with blue cheese, and tortilla soup. Friend asked for more muffins; server didn't acknowledge the request but did bring more of them. Our food came. My salad had the blue cheese dressing already in/on the salad. It was very good. The tortilla soup was more (flavorful) broth than meat with lots of tortilla strips in it, and a few kernels of corn. Friend's burger and salad was exactly the way she wanted it. I had to ask for more water. Friend had to ask for more water as well and each time we were served with no comment from the server. Friend asked for more muffins. They were brought with no comment. She had to ask for a to-go container for the left over muffins twice. Friend and I hadn't seen each other in a long time so we were there awhile - 2 hours. The place was never full so it wasn't as if our table was needed. It got to the point where the server stopped coming by our table and, to my amazement, then stopped at the table and picked up our signed credit card statements and walked away without a word! I have NEVER had a server do that. Friend mentioned that it looked like he definitely wanted us GONE!!!! Had I known we would be treated this way, I wouldn't have left my 20%+ tip. I want 15% of my tip back! I'll go back but never again have this person as my sever.

I brought someone who hadn't been here yet despite being a self-declared foodie and living in…read moreTucson for 3 years (whaaat)! Suffice to say she absolutely raved - placing it on par with many of the Michelin Bib Gourmand restaurants she has sampled back east. And, we agreed, when Michelin publishes its first-ever SouthWest U.S. edition later this year (2026) I recognize getting a star is a mighty fete but if Tito/Pep does not at least make its S.W. Bib list I will know the fix is in. We started with the Queso Fundido ($13) - with chewy cheese, sauteed mushrooms, and beef chorizo it was a perfect blend of meaty/savory/fatty. We also ordered the Grilled Octopus ($17). What a surprise this was, the crunchy roasted pepper flakes and unusually soft grilled octopus it kicked the pants off of "calamari-style." We inquired and the way they remove the typical rubberiness is by poaching the octopus tentacles for 5(!) hours before grilling. You Go chef Martinez! For our entree we opted for the day's special: deep fried whole Red Snapper for two ($85)... as did about a half-dozen other tables in this intimate 20-tabled venue. See pics as a written description is inadequate. The crisp was excellent and the tender moist fish just beneath, exquisite. The roasted jalapenos were other worldly - somehow only mild heat and with a subtle sweet/acid presence... totally and entirely edible. As fantastic as the vinegar slaw was atop our self-made fish tacos, the tomatillo puree was ridiculous - so fresh and not sour that its scent was nearly as strong as its flavor. We asked again, how?! and were told they first cook the tomatillos for 3 hours. Folks, the effort involved to present this kind of meal would be nearly impossible to do at home for even double the cost. We concluded with the ganache dessert ($12). While so richly decadent it was possibly too rich, only by virtue of its size... it needs to be shared! We were deeply torn over that or the olive oil cake and will opt for the latter... next year, Lol. For drinks we ordered two glasses of their "red blend" (really good for a simple blend) and then the Pie Allen after dinner cocktail ($13) - an interesting combination of prickly pear liquor and port. The staff were amazing - not just in timely attentiveness (a minimum requirement at this level) but especially in terms of being able to field our deep curiosities about several of the dishes. Due to our "layers" of ordering we stayed an easy 2+ hours and were never rushed. Parking will get tight at peak times but everyone will be accommodated. Pre-tip we were at $165 - a special occasion outing for sure but, we both agreed, an (almost) bargain. At this level of quality and degree of effort in Chicago or Miami (places she recently lived) would be closer to $250 for two. Small note: three years ago this began, now it's the norm - restaurants are calculating the tip based upon a total that's After the tax has been added. It's a minor but, nonetheless, unconsented-to, inflation of the tip. Just an fyi :)

If I could give 6 stars I would. One of the best meals I've had anywhere and certainly the best…read morefood we had during our weeklong stay in Tucson. From the drinks to the entrees and dessert everything was fantastic. Easily the best salmon entree I've ever had. Our service was excellent throughout the night. I ordered a beer that wasn't what I expected and they not only apologized but promptly removed it from the bill, offered a replacement and even went so far as to say they will change the description on the menu to avoid confusion in the future. We will absolutely be thinking about this meal until we return in the future!

This review is based on my experience during their Galentines day afternoon tea event…read more Their setting was just perfect. They had an excellent harpist playing beautiful music. The window that overlooks their gorgeous desert landscape! They served so much food and everything was delicious! Service was great and the servers were very accommodating. I would definitely go back for another afternoon event! My only suggestion is for them to have the two time slots more apart from each other. Towards the end, we felt a little rushed (we had 11am seating and the next one was at 1pm) and I could tell they wanted everyone gone and set up for the next seating, which is understandable but I saw another table with a bigger group and they seemed they still wanted to enjoy their champagne (which was an add-on option) .

The bartenders are fantastic. I had one of the best espresso martinis and their take on a tucson…read moresunset. Truly memorable drinks and the staff were so friendly despite a crazy bar. They handled a rain delay for a wedding really well and got everyone's drinks to them fast.

I went last week for my birthday based on a friend's recommendation, and it did not disappoint! We…read moreordered the cherry margarita and goat cheese appetizer off of the happy hour menu. I was skeptical about the margarita, but it was delish and just the right level of sweetness! I knew the goat cheese would be tasty based off of the reviews, and it was. I ordered the spaghetti with meatball off of the happy hour menu, while my mom ordered a tasty mushroom and ricotta dish off of the dinner menu. We were both incredibly happy with our choices. Mine was the perfect size with even a bit leftover to take for lunch the next day. My mom had a ton leftover after being completely sated. They even brought me a hefty piece of lovely tiramisu with a candle for my birthday. The real star, though, was the chocolate cake my mom ordered. Yum! The atmosphere is lovely and open but a bit loud due to how busy it was even early in the evening on a Wednesday. I strongly recommend a reservation. And our server was friendly and attentive. I highly recommend and will definitely be back!

We've dined here numerous times usually for birthdays and anniversary celebrations- it's always…read moreamazing. This review is strictly for the bakery aspect of the restaurant. The cakes and pastries are phenomenal- every time. I ordered the coconut and pineapple cake to take for Easter dinner at a friend's house - it was sensational and beautifully decorated for Easter. Always always save room for the amazing desserts or order them to go - just don't skip!

I went here after packing up ashes and sending them to my friends kids. See below if interested…read morefor explanation. This is a local business, so if I have a choice between a chain restaurant close by Grumpy's.... or Grumpy's I will pick local always. This business has not raised prices much during this last year. Good quality food, lot's of regulars, and everyone is so nice. I love how busy they are with people who clearly come here often, and the ambiance, service , and food bring people back. Love me some Grumpy's. Please support local businesses!!

Love this place!!!!!…read more Breakfast, lunch, or dinner any time is a great time go! Tuesdays are burger night and can be busy. Definitely worth it & waiting.