This is an over 55-Community Restaurant and the Sunday Karaoke is what brings me here!…read moreMy friends Tony and Delores are regulars - Tony a suave crooner! It's easy going - shorts, golf ware, AZ casual. Food is always delicious! Even if you're not a singer - it's a fun time to join the group on a Sunday afternoon.

We've eaten here several times. You'd thino it would be hard to screw up breakfast, but they…read moremanaged. I ordered chilaquiles. They served me a plate of tortilla chips smeared with a little red sauce (the "chili") and eggs. I spoke to the server but all she did was offer me a comment card. Another time I ordered a French dip. The au jus looked like dish water with oil floating on it. A 3rd time, our service was really slow. Not giving them a 4th chance, obviously.

Some places are beautiful because of where they're built. Others become unforgettable because of…read morethe people who bring them to life. Your resort is one of those rare places that has both. From the moment we arrived until the day we reluctantly left, we never felt like guests. We felt genuinely welcomed. Every interaction reminded us that hospitality isn't just something your staff does. It's who they are. Our dinner at the Grill with Nick was one of the most memorable dining experiences we've ever had. His professionalism, warmth, and attention to detail were extraordinary. He seemed to anticipate what we needed before we even knew we needed it, and his recommendations, along with the pairings from the house sommelier, elevated an already incredible meal into an unforgettable evening. The food was exceptional, but sharing it while watching the sun disappear over the horizon made it feel almost magical. It's one of those evenings we'll talk about for years. The next morning, Cal made brunch every bit as memorable. So many resorts save their best effort for dinner and let breakfast become an afterthought. Not here. The quality of the menu, the freshness of the ingredients, and the level of service were every bit as impressive. It was another reminder that excellence isn't reserved for special occasions at your resort. It's simply your standard. Preston continued that experience the following day, and Steve, our host, welcomed us with the kind of kindness that instantly makes you feel at home. Steve is one of those people who genuinely love what they do because they're that good, and they make you feel welcome. There's something special about walking into a room and feeling like people are genuinely happy you're there. That's exactly how your team made us feel. One of our favorite memories came from spending time at the Terraza Garden Lounge with Ethan. By the second visit, he already remembered our favorite drinks and greeted us like old friends. Those small moments may seem insignificant, but they're the moments people remember long after the vacation ends. They create connections that no beautiful building or incredible view ever could. Yes, your resort is stunning. The views are breathtaking, the grounds are immaculate, and every corner feels like a postcard. But if someone asked us what truly sets this place apart, our answer wouldn't be the scenery. It's your people. They create an experience that can't be manufactured or copied. They make visitors feel valued, cared for, and genuinely welcome. That's a rare gift, and it's what will bring us back year after year. I'll admit there was a small part of me that almost didn't want to write this review because I selfishly wanted to keep this little slice of heaven our own secret. But the people who made our stay so special deserve recognition. Thank you for creating memories we'll carry with us long after this trip ends. We'll be back.

Sooooo many Tucsonians hype this place and I get it, it's beautiful the interior design work is…read morelovely, intentional, romantic and alluring. The service is top notch. The scenery is worth a million bucks. But what would put this all together? The food. The food would make this unbeatable. But unfortunately the food is below average and amateurish if I'm being honest. The drinks were the best things I had. None of the food wowed me. I had the swordfish special and it was dry and unseasoned. The risotto was okay, cooked well, but flavor was blandish. The au gratin potatoes were burnt and flavorless. The Crimini mushrooms were bland. Overall just poor food and shoddy cooking dressed up to look amazing. I was wholly disappointed and can't understand what people see in the food. Only getting 3 stars since it does nearly everything else well. It's also worth noting that I spent $202 on everything and I could've did better at Red Lobster for about half of that. I get that you're paying for location and experience in part, but having bad food for so much money should be a crime. Avoid this place if you're hungry, or if you actually like good food, but it's worth it for a good drink.

Had a lovely experience here! Wendt Tiana Sunday morning. There's lots of parking outside of the…read moreresort which made getting their very easy! Core is on the lower level of the resort when you enter. Service was great, Lisa was wonderful! I ended up getting the avocado toast, and the eggs were perfectly poached! It was a little citrusy for me but if you like that then it's perfect! My fiancé got the truffle legs Benedict and he loved it! The views are spectacular and there are many fun hiking trails nearby that you can go to prior to brunch!

Core Kitchen was fantastic. We only had breakfast at the Ritz but the food quality and service…read morewere excellent. I cannot imagine the dinner would be any less spectacular.

I really liked the dish I tried at Agustin Kitchen. I had a $20 voucher for dinner and came by to…read moretry their Coriander-Rice Crusted Oyster Mushrooms entree with orange- ginger- chili jam, napa apple slaw, togarashi and citrus. It was absolutely delicious and all the flavors compliment one another perfectly. The batter stayed crispy even with the slaw on top and the orange-chili jam balanced it nicely. I love that the entire dinner menu is 20% off for happy hour 4pm-6pm. The regular price seemed high to me for the serving size but I could definitely tell that they put effort and creativity into the dish. The menu changes seasonally and the food tasted very fresh and interesting. I hope to see them add some plant-based items to their breakfast and lunch menus the next time the menu shifts with the season. Vegan, vegetarian and GF items are clearly marked. They have nice outdoor seating with sprinklers. I will mention that the food took about 40 minutes to come out even when they didn't seem busy, it was not a problem for me but just noting that it might not be a good spot to come to in a rush. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

Here on business, treated like family. We rolled in with a group of 12 people and had a blast…read more Reservations were easy, restaurant was clean and spacious, and the staff were excellent. Food was on point and delicious. Drinks were always full. And service was friendly and patient. After a long day at work while on travel, it was nice to be comfortable with good food. Cheers Agustin. Pro tips: plenty of parking around the corner. And super clean bathrooms.

Fabulous place! I have been wanting to come here and finally had the opportunity. We sat at the…read morebar and Ethan, Skye, and Mason were beyond great! The food and drinks were fantastic. The dirty martinis, margarita verde, and espresso martinis were out of this world! I will be back! Phenomenal service!

We came here on a Saturday night and then again for breakfast the next day. There was live music on…read moreSaturday, we were seated promptly. Everything was delicious. We had the birria nachos (no picture), birria quesadillas, and short rib ragu for dinner. Old fashioned and a mojito for the drinks, very strong and tasty. We had the avocado toast for breakfast and chicken fried steak (no picture), so so good, the breakfast potatoes alone were fantastic.

Two of us went there for a late lunch. It was empty at the time so we had a choice of where we…read moresat. The booth was comfortable. We ordered two quesadillas, one with just cheese and the other with birria. Both came within a reasonable period of time and were very large. Each was very good. There was a lot of cheese which I enjoy. Chips and salsa were okay. The apparent owner came over to thank us for coming to his restaurant which was a nice thing to do. Service was fine. They have a nice variety of menu items.

Tortilla soup was bland and watered down. No veggies or anything else in it. Not a lunch choice…read more Don't know about anything else but based on the soup I don't plan on going back.

Thank you for amazing food and mostly greeting friendly with our amazing servers and community…read more 10/10 make better everyday Forgot about the steaks so I will get the photo next time.

It's best to get a reservation for this steak house. We were seated promptly and the atmosphere is…read morecomfortable and not too bright in there. The server explained the Hors d'oeuvre and what it contained as well as the bread which was warm and delicious. They butter with bee pollen was top notch! It melts in your mouth with a slight sweet flavor. All the sea food on the tower was fresh and served on ice. The Mac n cheese needed some flavor in my opinion it was a bit bland. The risotto was undercooked so we swapped for some mashed potatoes that were much better. There were no complaints from anyone in regard to their steak and how it was cooked. I wouldn't say PY steakhouse is family friendly meaning not for little kids. It is very pricy, but worth visiting at least once. All the servers there were top notch!

I had such a great experience at The Keg Steakhouse + Bar! From the moment we sat down, everything…read morefelt elevated but still super comfortable. I will say it did take a little while to get service at first, but honestly the incredible view and perfect weather made it easy to just relax and enjoy the moment while we waited. They started us off with warm sourdough bread and butter, which was the perfect touch. I ordered the prime rib sandwich on sourdough with au jus, and it was absolutely delicious, super flavorful and cooked perfectly. I also got the strawberry vanilla margarita with a sugar rim, and WOW... easily one of the best drinks I've had. So good. My grandparents each ordered the prime rib sliders without the bun with a loaded baked potato and made their own yummy creations, which they loved. The view was amazing and really made the whole experience, and our waitress, Paulina, was so kind and attentive once we got going. Definitely recommend if you're looking for great food, drinks, and a beautiful atmosphere!

Really disappointed in The Keg lately, ever since the ownership change. One of our guests ordered a…read moreGinger Ale, and it can in a Shasta can. The wedge salads had just a dollop of Bleu Cheese dressing on them. I don't usually order filets, but I did this time. It was overcooked and really tough for a filet. I suspect that they're now using a lower quality beef. The $24.00 "add on" lobster tail was tiny and undercooked. It was still opaque. The Sticky Toffee Pudding dessert (not on the menu, not sure why the waiter recommended it) was dry and dense. Overall, the quality has gradually gone down. So much that I doubt we'll be back.