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    The District Bites N Brew

    4.6 (92 reviews)
    ModerateBars, Burgers, American
    Closed 11:00 am - 11:00 pm
    Updated 3 weeks ago

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    THE DISTRICT BITES N BREW ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - The District Bites N Brew

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    I'm into Dos Equis now.
    Laura W.

    Awesome find! We took a long bike ride and were dying for salads and beer. Chicken Caesar with blackened shrimp added. BAM! It was so excellent someone online said you've gotta get this so I did!

    BBQ Pricy Pear wings and Margarita wings

    I was looking for a good burger and this place had good reviews so we stopped in. The service was great. Our server was kind and very attentive. All of the food we ordered was really good!! The burgers did not disappoint. I ordered The District burger and my boyfriend got the Wild West burger with a side of bone marrow. We also ordered the BBQ pricy pear wings and margarita wings, which were also really good!! The fries were my favorite part. Order the tin roof fries! They make a good Bloody Mary. The cocktails we ordered were on the sweeter side but overall, we enjoyed everything The District had to offer.

    Erick D.

    Came in on a Tuesday night and didn't know it was trivia night. We were asked if we had a reservation and we didn't, but they were accommodating and got us a table. The food was very good. The wings are always delicious. The portobello fries were our favorite. The texture of a perfectly fried batter and a softer mushroom was perfect. The place is busy on Tuesday Trivia night a reservation is recommended. The decor of the place is modern and clean with a nice color scheme. Definitely a cool spot to hang out in on Campbell. This is an awesome business that is Woman Owned.

    Madelynn F.

    Annette M was our server and she was phenomenal! This is my first time here, and I do plan to come back. They opened in April a Sports bar with good drinks, music and good food. We sat down at a low top table, they have a pool table And a few other games.Cute that they have a lottery machine, but it was not working when we were there. To drink I got a Southern Mexican candy drink: vodka prickly pear syrup, Chamoy, tajin rim. I also had a Peach boba breeze (with popping boba) . For an appetizer I had Potstickers (delicious w the sweet sauce). I got The district burger (with caramelized onions and added bacon). I definitely recommend to go with the tin roof fries. Season will, and thicker cut.

    Jocelyn S.

    We have come here a few times and really like vibe. Everyone is nice and place is fun. They have great weekly specials and happy hour. Our bartender told us to check in on FB and we would get a free Chicharrones. They were fresh and tasty. I love the pickle spears and the wings are good. Everything is made in house! Overall this place is a neighborhood bar with good food and drinks.

    The decor is cool :)
    Sarah F.

    The District Bites n Brew = new neighborhood fave unlocked! Had an absolute blast with the girlies indulging in some seriously tasty Friday night eats at the newest spot on Campbell just south of Fort Lowell (in the old Pistache building)! The prices were very reasonable and the portion sizes are generous. The decor is super cool and everything was very clean and well put together. Ok - onto the food: Starters: Fried pickle spears (crispy perfection) + house-made chicharrones drizzled with hot honey and dusted with cajun spice (hello crunch!) Mains: the Mac Daddy Spin Burger + creamy cheese dipping sauce, the Prickly Pear BBQ Chicken Flatbread on a killer Cauliflower crust, and The Patty Flat flatbread --all were a flavor explosion Dessert line-up: Apple Crisp, Mini Caramel Filled Churros, PB&J Press, and Vanilla Bourbon Gelato (yes, we tried them ALL and regret NOTHING because #nodessertleftbehind) Special shoutout to our amazing server Maddi for being an absolute gem--attentive, friendly, and full of good vibes! We went early evening and it wasn't crowded but by the time we finished up every table was full so get there early to grab a seat. I saw a poster that they also have Trivia Night and live music so will be back to check that out soon. In addition to the dining room there was also a full bar, pool table and shuffle board along with TVs throughout so it'd be a great place to watch a game! My understanding is that it's a Veteran owned business which makes it extra cool (thank you for your service). If you haven't been to The District yet, you're seriously missing out. Go hungry and thank me later!

    Egg rolls.
    Gene T.

    Well...not bad. Ordered egg rolls. Tasty but doughy...not cooked through. Nice sauce. Had flatbread and salad lunch special. Again not bad. Good ingredients, flatbread not cooked through and not enough seasoning. Salad dressing was very nice. They do not have coffee. Neither hot or iced. Service was nice. The place smelled like lacquer or paint thinner. Not nice at all. Maybe they should not have been open. Other than that it was clean.

    Prickly pear BBQ chicken flatbread
    Carli O.

    The service was terrible! I went with 3 friends. While we were seated promptly, they ran out of menus (even though the restaurant was half empty) and we had to share. The wait staff was very unorganized and it took about 45 minutes from the time we sat down to place our orders for food. We all had beers and half of them were flat! They brought us new ones which weren't as bad as the first ones but still not great. And then they charged us for both. The flatbread was great as an appetizer. The truffle fries were also good. I did not like the fungus burger. It was a smash burger but lacked flavor. And for dessert we shared the apple crisp which was a letdown, tasting like a store bought croissant with some sweet apple compote. The area was clean and the food was edible, making this 2 stars and not 1. Very disappointed with the service and the quality of the food.

    ciria e.

    10 stars to be exact!!! My new favorite establishment starting with Tracy (awesome owner), Ashley (awesome bartender) and GM Gabriel last but not least the cooks, what a team! Food wise, chicharrones, fried pickles is what we started with and dang it they've got a hold on me now lol seriously my peeps try it and you'll know what I'm talking about Beer wise good selection and it's coldy as it should be! Happy Hour is everyday from 3-6 The ambiance is just perfect. Not too loud and the best music. I'm hooked and not sad about it

    Joshua R.

    I go to two restaurants across the street. I'm surprised I've never seen this place. But the service and the food was amazing. Great atmosphere. I definitely recommend anyone wanting to eat some good food to try this place out!

    House salad with grilled chicken- SO SO good! Excellent quality chicken.
    Christina F.

    Just had an incredible lunch here with friends. My husband got the mushroom and Swiss spinburger and I got the colossal shrimp appetizer with a side house salad with grilled chicken. I wasn't sure what to expect, but I'm so glad we came here because the food was SO good. I should have taken a picture of the salad before I cut it all up, but it wasn't until I started eating it that I realized how delicious it was and decided to do a review. The dressing that came with it was excellent. The chicken was very high quality and cooked to perfection. Portion was huge! Food was excellent. Looks cool inside-- very clean. Did not try a cocktail but they look cool. One is named after Big Pat (RIP). Will be back! I recommend!

    Bar
    Erin R.

    From the time we walked in until paying the check the service was terrific. There is a small stage in one corner, games in another, and a bar in the middle. Light fixtures add to the fun ambiance. The food, delicious! I had a mushroom Swiss spin burger with tin roof fries. The fries are a perfect balance of crispy and soft. The Steak Frites was a bigger portion than expected and divine. I highly recommend The District. We will be back!

    Southern Chick
    Mildred O.

    This a local and veteran owned restaurant. We went on a Saturday night and there was a 90's party on one side of the restaurant. The decor was modern and the shiny floors reminded me of a bowling ball. We were greeted and seated right away and our server checked in on us regularly. We started with the chicharrones for appetizer and I liked the seasoning with hot honey drizzle and the crunch. I had the Fungus Among Us which comes with homemade chips. My husband had the Southern Chick and upgraded to fries. We both really enjoyed our sandwiches. My cocktail was on the sweet side, but they have plenty of choices. I really appreciated the affordable prices and they do have happy hour.

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    7 months ago

    Nice place to watch the Dodgers win the pennant. Good tap beer. Nice BLTA Sammy, fresh, tasty. Good service. Clean restaurant.

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    Great food-bit over priced. Epic staff!! We came for duel b-days and were well taken care of. Our server was great!!

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    Ask the Community - The District Bites N Brew

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    Union Public House has become a regular spot for me and my girlfriend. We're there almost every…read moreweek, sometimes twice a week, especially on Saturdays when there's an event, a game on, or something going on in the plaza. That whole St. Philip's area always has a great energy, and UPH is a big part of that. There's usually a crowd, live music or sports on, and it feels like one of those places where you can bring friends from out of town and know it'll be a fun time. Food is consistently solid. The grilled chicken sandwich is my go-to and it's good every time. We both usually get one, and a lot of the time we'll add buffalo wings, which are some of our favorites in Tucson. Good flavor, good texture, and always reliable. If anything, the wings could always use a little more sauce, but they're still one of the better orders on the menu. The only real issue, and it happens pretty often, is the service speed. Everyone there is friendly, but the place always feels understaffed, especially when it's busy. We've had multiple times sitting outside in the Arizona heat where it takes 15-20 minutes just to get water to the table, and you start wondering if you should go up to the bar yourself to get things moving. Once service gets going everything is fine, but getting that first round of attention can take longer than it should for how often this place fills up. Even with that, we keep coming back. The food is consistent, the atmosphere is great, and the plaza has a real sense of community that makes it easy to hang out there for a while. It's one of our go-to spots in Tucson, and it's still somewhere we bring friends when they're visiting. Food 7.5 Ambience 8 Service 7 Price 7 7.4 overall C Great place to spend time, just don't expect everything to happen quickly when it's busy.

    If you want a boozy brunch, but you're also tired of going downtown on Sunday morning, Union Public…read morehouse has you covered. And if you've made dinner plans, or just want to have some bar food while watching sports, Union does that too! What I love: Ice-cold, bubbly bottomless mimosas on a pleasant Sunday morning. Burgers (they make a good burger) with basketball on at Sunset. This is a great hangout spot at any time of day, and service has been consistently outstanding. What I also enjoy: The breakfast food sticks to the basics, but is done well. They make surprisingly decent pizzas, if you're in the mood for that. As with everything else in the surrounding plaza, it gets busy and there's often some sort of event out front, usually a market or live music. You should drop by while the weather is still perfect!

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    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Tito & Pep

    4.5(816 reviews)
    2.9 miPeter Howell
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    I brought someone who hadn't been here yet despite being a self-declared foodie and living in…read moreTucson for 3 years (whaaat)! Suffice to say she absolutely raved - placing it on par with many of the Michelin Bib Gourmand restaurants she has sampled back east. And, we agreed, when Michelin publishes its first-ever SouthWest U.S. edition later this year (2026) I recognize getting a star is a mighty fete but if Tito/Pep does not at least make its S.W. Bib list I will know the fix is in. We started with the Queso Fundido ($13) - with chewy cheese, sauteed mushrooms, and beef chorizo it was a perfect blend of meaty/savory/fatty. We also ordered the Grilled Octopus ($17). What a surprise this was, the crunchy roasted pepper flakes and unusually soft grilled octopus it kicked the pants off of "calamari-style." We inquired and the way they remove the typical rubberiness is by poaching the octopus tentacles for 5(!) hours before grilling. You Go chef Martinez! For our entree we opted for the day's special: deep fried whole Red Snapper for two ($85)... as did about a half-dozen other tables in this intimate 20-tabled venue. See pics as a written description is inadequate. The crisp was excellent and the tender moist fish just beneath, exquisite. The roasted jalapenos were other worldly - somehow only mild heat and with a subtle sweet/acid presence... totally and entirely edible. As fantastic as the vinegar slaw was atop our self-made fish tacos, the tomatillo puree was ridiculous - so fresh and not sour that its scent was nearly as strong as its flavor. We asked again, how?! and were told they first cook the tomatillos for 3 hours. Folks, the effort involved to present this kind of meal would be nearly impossible to do at home for even double the cost. We concluded with the ganache dessert ($12). While so richly decadent it was possibly too rich, only by virtue of its size... it needs to be shared! We were deeply torn over that or the olive oil cake and will opt for the latter... next year, Lol. For drinks we ordered two glasses of their "red blend" (really good for a simple blend) and then the Pie Allen after dinner cocktail ($13) - an interesting combination of prickly pear liquor and port. The staff were amazing - not just in timely attentiveness (a minimum requirement at this level) but especially in terms of being able to field our deep curiosities about several of the dishes. Due to our "layers" of ordering we stayed an easy 2+ hours and were never rushed. Parking will get tight at peak times but everyone will be accommodated. Pre-tip we were at $165 - a special occasion outing for sure but, we both agreed, an (almost) bargain. At this level of quality and degree of effort in Chicago or Miami (places she recently lived) would be closer to $250 for two. Small note: three years ago this began, now it's the norm - restaurants are calculating the tip based upon a total that's After the tax has been added. It's a minor but, nonetheless, unconsented-to, inflation of the tip. Just an fyi :)

    If I could give 6 stars I would. One of the best meals I've had anywhere and certainly the best…read morefood we had during our weeklong stay in Tucson. From the drinks to the entrees and dessert everything was fantastic. Easily the best salmon entree I've ever had. Our service was excellent throughout the night. I ordered a beer that wasn't what I expected and they not only apologized but promptly removed it from the bill, offered a replacement and even went so far as to say they will change the description on the menu to avoid confusion in the future. We will absolutely be thinking about this meal until we return in the future!

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    Tito & Pep - Cool vibe

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    You can order and sit after picking a table, or sit at a table with an orange sign and set table wait service. Inside Bar

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    The District Bites N Brew - bars - Updated May 2026

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