Absolute amazing food! Everything on the menu is 10/10! Cornbread is a must have, as well as the…read morechocolate cake! Steak turned out amazing!

From when I arrived to when I left it was a wonderful experience. I don't remember our waiter's…read morename, but he was excellent. Very knowledgeable about the menu, fun and made our experience even better. My friend had been there before, and loved the salmon so much, she ordered it again and wasn't disappointed. I tried the mustard-caper beurre-blanc sauce and it was delicious. I had the Chicken Under a Brick. The chicken was moist and so flavorful. The mashed potatoes were delicious and the kale was bright, perfectly cooked and so good. We finished off birthday our double birthday celebration with amazingly delicious key lime pie. I'll be back!

Just had lunch it was great time with the family. Serena took care of us, she did amazing Jobread more

Damian was a great server. Very attentive and positive. The food was amazing!! Go there and be…read moresatisfied!

I brought someone who hadn't been here yet despite being a self-declared foodie and living in…read moreTucson for 3 years (whaaat)! Suffice to say she absolutely raved - placing it on par with many of the Michelin Bib Gourmand restaurants she has sampled back east. And, we agreed, when Michelin publishes its first-ever SouthWest U.S. edition later this year (2026) I recognize getting a star is a mighty fete but if Tito/Pep does not at least make its S.W. Bib list I will know the fix is in. We started with the Queso Fundido ($13) - with chewy cheese, sauteed mushrooms, and beef chorizo it was a perfect blend of meaty/savory/fatty. We also ordered the Grilled Octopus ($17). What a surprise this was, the crunchy roasted pepper flakes and unusually soft grilled octopus it kicked the pants off of "calamari-style." We inquired and the way they remove the typical rubberiness is by poaching the octopus tentacles for 5(!) hours before grilling. You Go chef Martinez! For our entree we opted for the day's special: deep fried whole Red Snapper for two ($85)... as did about a half-dozen other tables in this intimate 20-tabled venue. See pics as a written description is inadequate. The crisp was excellent and the tender moist fish just beneath, exquisite. The roasted jalapenos were other worldly - somehow only mild heat and with a subtle sweet/acid presence... totally and entirely edible. As fantastic as the vinegar slaw was atop our self-made fish tacos, the tomatillo puree was ridiculous - so fresh and not sour that its scent was nearly as strong as its flavor. We asked again, how?! and were told they first cook the tomatillos for 3 hours. Folks, the effort involved to present this kind of meal would be nearly impossible to do at home for even double the cost. We concluded with the ganache dessert ($12). While so richly decadent it was possibly too rich, only by virtue of its size... it needs to be shared! We were deeply torn over that or the olive oil cake and will opt for the latter... next year, Lol. For drinks we ordered two glasses of their "red blend" (really good for a simple blend) and then the Pie Allen after dinner cocktail ($13) - an interesting combination of prickly pear liquor and port. The staff were amazing - not just in timely attentiveness (a minimum requirement at this level) but especially in terms of being able to field our deep curiosities about several of the dishes. Due to our "layers" of ordering we stayed an easy 2+ hours and were never rushed. Parking will get tight at peak times but everyone will be accommodated. Pre-tip we were at $165 - a special occasion outing for sure but, we both agreed, an (almost) bargain. At this level of quality and degree of effort in Chicago or Miami (places she recently lived) would be closer to $250 for two. Small note: three years ago this began, now it's the norm - restaurants are calculating the tip based upon a total that's After the tax has been added. It's a minor but, nonetheless, unconsented-to, inflation of the tip. Just an fyi :)

If I could give 6 stars I would. One of the best meals I've had anywhere and certainly the best…read morefood we had during our weeklong stay in Tucson. From the drinks to the entrees and dessert everything was fantastic. Easily the best salmon entree I've ever had. Our service was excellent throughout the night. I ordered a beer that wasn't what I expected and they not only apologized but promptly removed it from the bill, offered a replacement and even went so far as to say they will change the description on the menu to avoid confusion in the future. We will absolutely be thinking about this meal until we return in the future!

"Cainiacs" please do yourself a favor and try the Coop. The chicken tendies or chicken tenders are…read morestill the best I've ever had. I still realize how crazy of a comment this is, but it's true. The service today was a little slower, but they had a lot of to go orders. The place is super casual sports bar vibes. Definitely eat here and support local.

We were downtown for an event and decided to swing by one of our faves and they did not disappoint…read more As we entered the place we were greeted right away and was told about their special going on. It was a smash cheeseburger on texas toast, fries and one big chicken tendy. I got the special to try their burger for the first time and save some money. I'm not usually a fan of having my burger smashed but this one was hitting the spot. It had a slice of American cheese and their cowpig sauce. Very tasty I must say. I found myself dipping it in more sauce. The fries were perfectly crispy, they kinda remind me of McDee's fries and were just as good. The tendy was huge and crunchy and served with a side of ranch and cowpig sauce. I also enjoyed the "jams" they were playing. It was some old school 80's and 90's hip hop and R&B bangers. The bar itself is very small but you can sit out in the back if you need more space. Although I didn't drink this time, it appeared that they had some really good beers on tap as well. Next time I'll will have to grab a few.

I came here for a retirement party and was really impressed. They had a nice little area reserved…read morefor us in the back, which made it feel private and perfect for the occasion. Even though they sell pizza, they were kind enough to let us bring in our own food -- that flexibility was definitely appreciated. The atmosphere is great with cork dart boards lit up with LED lights, pool tables, and large flat-screen TVs. The bartenders were cute, the staff was friendly, and everything was clean and well kept. Overall, a fantastic place to host a gathering!

Great place with an awesome atmosphere. Free pool and darts! Service was great! We had the fries…read moreand although she tried to get them crispy it didn't quite work. I'd still come back for my glass of wine

Food and Drinks were amazing. Prime rib was the absolute best I've had. Service was excellent and…read morelive music a bonus!!

This is a casual place with indoor and outdoor seating. The menu items are diverse and include…read moremany comfort items as well as a variety of steaks. There is bar and table seating and TVs to watch sports events. They also have live music around 5 Pm. While service was good for drinks and offers to take our order, the kitchen was slow getting things out. I had the pulled pork sandwich with Caesar salad (sides include salad, French fries, onion rings). The sandwiches they offer include patty melt, a variety of cheeseburgers, and more. Iʻd go back again to try more items.

My husband and I are traveling through Tucson and needed some food and a place to rest from driving…read moreso much. I found this place and I could eat this pancake everyday and I would not regret it. The burrito was the perfect combo. I wish I lived closer. Or maybe not.

Baja Cafe never disappoints! This place absolutely deserves a spot in the top three breakfast…read morerestaurants in Arizona. Every time I visit, I try one of the specials--and they never miss. Shoutout to our server, Samantha, for providing outstanding service from start to finish. The special Benedict with perfectly poached eggs was a flavor combination out of this world--creamy, spicy, and incredibly rich. Every bite delivered. You might have to wait to be seated on the weekends, but it's worth every minute. The base menu is just as impressive as the specials. 10/10--top-tier quality, bold flavors, and excellent service.

On November 25, 2025, my dining group of 18 had dinner at the The Cork Tucson. The restaurant…read morebuilding is very interesting. It is a low fully brick building that is very cool. Luckily, they put us at two long tables next to each other in the back, which was perfect, because we are a noisy group. The Cork has a very eclectic menu, very diverse. There were many choices between beef, pork, chicken and seafood, as well as Bison, lamb and venison with a few daily specials thrown in. To start off they provided wonderful breads on each table. The Cork is known as a steakhouse so many of the diners ordered steak dinners. I ordered the lobster tail which was wonderfully delicious and cooked to perfection. All of the diners commented that their dinners were cooked to their specifications, no matter what was ordered. The Cork also has a very extensive wine and cocktail menu that most of diners ordered from and were happy with their choices. Our waiter was wonderful. All of our orders were correct, which is a big job to accomplish with 18 diners in the same group. The dinners came in a timely manner, and everyone enjoyed their meals. The only issue was the Baby Back Ribs on the menu had a price of $35. However, when the check came $37 was charged for the item. When the diner pointed it out to the waiter, he stated he would fix it. Unfortunately, it did not get fixed. It went unnoticed until after we left the restaurant. Further although the reservations were made in August for this dinner, somehow our reservation was lost. Nonetheless the restaurant was very accommodating for our large group and our "lost" reservation was honored. It was a very good experience. I would highly recommend The Cork - Tucson.

Sadly, this restaurant has gone down since the last time we ate here a year ago. Every dish had too…read moremany sauces added. I understand the head chef has a French influence, but frankly it overwhelms the food and takes away from the freshness. I had the snapper since they didn't have the halibut. It seemed over cooked and then drenched in sauce with greens on top, also drenched in sauce. The saddest part was they sat us in the back room. Where they seemed to sit everyone coming into the restaurant. If the restaurant was packed I would understand but every other room was empty. Who wants to sit along the pathway to the bathroom? Service was so/so. Had to ask for drinks multiple times. But frankly the quality of the food was not worth the cost. Definitely will not be returning, until they revamp the menu to include less French style and more uniquely inspired fresh food. I mean if we wanted French we would have gone to Le Rendezvous or Wild Garlic which are top notch.

We stopped in for a quick dinner before sunset to end our trip, and had a delicious dinner!…read more We were seated out in the covered patio area. It was the perfect spot to enjoy our meal. Our sever was prompt and very attentive. We order a zero proof drink (the Sunset on Sentinel) and the NA beer they had available. We skipped right to the main course since we had a quick turnaround. I went with the beef short rib ravioli and my husband had the fish and chips. We enjoyed some complimentary bread and oil as a little app before dinner came out. The ravioli was so flavorful (maybe a tiny bit too much cream sauce on the plate) - it was delicious. The fish came out crispy and perfectly battered, and flaky and moist inside. We would definitely come back next time we're in town and spend a little more time enjoying a full meal. We had a great experience.

TL;DR: Good attempt at California cuisine but falls short on the freshness both in dish options and…read moreingredient quality. Still yummy and very friendly service Ordered: Roasted Beet Chop salad: totally got the flavor intent but really wet greens and over-dressed. Cold Smoked Salmon: Liked the crispiness added by the fried noodles NY Strip: Really liked the crispy potatoes and the cook on the steak was great. Brocollini was a little oily but othewise, the entree for sure delivered. Will be back to try other parts of the menu but the seafood selection was lacking that day and even the server told us they preferred the smoked fish over fresh... Cheers, Wildflower!

Amazing burger, check Really cool decor, check…read moreFriendly staff, check Life changing chocolate malt, check If you're looking for the perfect throw back diner, this is your place. Run, don't walk to Little Anthony's.

It's always a pleasure and to enjoy the food and ambiance…read more It's the go to place for birthdays and holidays. I've been coming to lil Anthony's for years. Great service from the wait staff. I especially love the entertainment on weekends especially Elvis and Marilyn. So much fun here to be enjoyed any day w the week.