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    Public Taphouse

    4.0 (1 review)

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    6 years ago

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    The Broadway Beer & Wine Bar

    The Broadway Beer & Wine Bar

    4.7
    (23 reviews)
    5.3 mi

    This place has been on my must-visit list for new Tucson beer bar. I finally made it here on a…read moreTuesday night with less than an hour before closing. My first impression is the outdoor-friendly design, with a bar that is half al fresco and the other half inside. Shutters can close the al fresco section out during inclement weather. It was a quiet evening, with a few diehard clients at the bar. I walked in, studied the rotating menu, and settled for the one wheat beer on the list: #18 Enegren Schoener Tag Hefeweizen (5%ABV) from Moorpark, CA. It was quite flavorful with good mouth feel. I sat al fresco at the bar looking in. I enjoyed the ambiance. The inside is designed for groups to sit together and talk while sampling beer or wine. Four TVs were on the wall as an afterthought. The beertender was busy cleaning equipment before closing, but he explained to me that while the beer list rotates, the first five are staples, dominated by sours and IPAs although several lagers are also available. There is plenty of parking in the rear although I noticed that lighting is only toward the strip mall. The rear spaces are dark. I asked about dogs. Only service dogs are allowed.

    So not being a drinker, they could do a little better with their selection of nonalcoholic…read morebeverages. First of all I don't need a mocktail I just need regular non alcoholic drinks. I'm just not a fan of 99 % of nonalcoholic beers, there is something off with the taste and I just don't like them. The ambience is good it's a good place to hang with the outside patio and the inside is a decent size. I'll definitely go back.

    Photos
    Entrance from the back parking lot
    Entrance from the back parking lot
    Can variety and draft list
    Can variety and draft list
    Cherry cola cocktail

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    Cherry cola cocktail
    The Cork Tucson

    The Cork Tucson

    4.0
    (468 reviews)
    0.7 mi
    $$$
    Locally owned & operated
    Established in 1966

    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Photos
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread
    Sunshine Wine

    Sunshine Wine

    4.6
    (34 reviews)
    6.4 mi

    UPDATE: I originally had a negative experience due to service from one staff member, but I want to…read moreupdate this after speaking with the owner, Rebecca, and the manager, Ashley. They were both incredibly kind, took the time to really listen, and genuinely understood my concerns. That meant a lot to me, and it's clear they truly care about their guests and their business. I also appreciated how personable Rebecca was, she was very present, empathetic, kind, and understanding, acknowledging that the situation had been handled very poorly. I've always loved the food here, you can taste the quality, creativity, and mindfulness in everything. Every other staff member I've encountered has been wonderful as well. The atmosphere is warm, inviting, and honestly a great little getaway. Because of how this was handled and the consistency in everything else, I'm updating this to 5 stars. It's the kind of place where you can slow down, unwind from life's demands, share an impressive bite, and enjoy a glass of rosé while taking in the ambiance. I definitely recommend supporting this local business. Rebecca is a genuine, savvy businesswoman, and I really respect the care and intention behind what she has built. Cheers to letting the sunshine in and the dark cloud fade away. (Original review below for context) Very disappointing experience. Our server, Bryce, was dismissive, rude and inattentive from the start. He wasn't checking on our table at all, and we had to flag him down just to get drinks. We were still eating and planning to order more food and drinks, but service never improved. After waiting with empty glasses, I went inside to order another glass of rosé for myself and a second gin and tonic for my friend. That's when he told me he was "closing us out" and that we needed to leave. This was completely unprovoked and said in front of the bartender and other staff, which made the situation uncomfortable and unprofessional. We were not intoxicated or disruptive in any way. I had only had two glasses of rosé and was trying to order a third, and my friend had one cocktail and was ordering her second. The third glass I did receive appeared under-poured, which added to the overall discomfort, but at that point we were just trying to enjoy our time and catch up. It was surprising that a server would take it upon himself to cut off and remove guests under these circumstances, especially when basic service had not even been provided. Because of this, we chose not to order additional food or drinks. I've been here before with friends and clients and had good experiences, which makes this even more disappointing. This experience completely changed my impression, and I will not be returning

    Our friend highly recomended we go to Sunshine Wine last night, and the location was lovely and the…read moreservice was fine. My concern is with the food--none of the dishes we ordered tasted good, and the price was high for the portions we received. The ceasar salad, for example, was bland, and the dressing was salty and bitter. When compared to the salad at a restaurant just down to road, I found this one inedible. I rarely write reviews and I don't do this in a mean-spirited way--I would love to see a local restaurant and bar succeed. It is just that we paid $83 for two drinks and 4 small plates, and couldn't eat two of them and left hungry. I hope the food can improve!

    Photos
    Great, bright comfortable interior space!
    Great, bright comfortable interior space!
    Main room area
    Main room area
    House Red

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    House Red

    Public Taphouse - wine_bars - Updated August 2026

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