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    Unicorn Zebra

    4.4 (31 reviews)
    Closed 4:00 pm - 10:00 PM

    Unicorn Zebra Photos

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    UNICORN ZEBRA ATMOSPHERE

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    Recommended Reviews - Unicorn Zebra

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    Clandestine stairwayed entrance with eponymous zebra unicorn just inside the hefty tall glass door.
    Mike S.

    It remains a favorite, alas no more a secret. We were hankering for a spontaneous post-ATC-theater drink and this venue popped back into my head. Same charms, different bartender, and new summer (May) craft cocktails that have become quite substantial (see pic of double-sided menu). Though we arrived at 4:10 (right after their usual 4p opening) on a Saturday, no happy hour, but we were first patrons and grabbed the big bay window. We are both on a mezcal discovery kick and ordered the Black Cathedral ($16) and the Girl Dinner ($16). Each was as described (pic) and delicious. We had dinner plans and needed to leave at 5:15 - just as things were picking up. We'll definitely be back sooner.

    Craft cocktails
    Rusty F.

    Very cozy lounge with a few crafted cocktails on the menu. Located downtown in a boutique hotel. Service is friendly, keep in mind not a large place with very limited seating.

    WR double oaked
    Patrick G.

    I was staying at the Hilton across the street and came in for a nightcap. Enjoyed my visit there a lot. Service was great as well as the drinks. Nice selection of spirits. Laid back place, fun to unwind here.

    Jessica H.

    A fantastic spot for excellent cocktails and attentive service. Perfect for a date or hanging out with friends.

    Drink menu! The names are hilarious!
    Heidi H.

    What a unique experience! I've been to a lot of creative and funky bars but, Unicorn Zebra is perhaps my favorite! Not only is it quirky, hip and original with a retro-mid century animal-safari theme, the service and drinks we had were outstanding! Plus, it's locally owned. The prices are comparable to what you'd pay for big city cocktails but, they are totally worth it. I tried the Zebra's G&T and it was in a huge glass, tasting floral, herbaceous and delicious! I was jealous of our friend's drink, the "XX me under the Zebra skull" because the glass was so much fun, a Zebra head! The atmosphere transports you to an exotic location, making it feel like you're on vacation in a far away place. The main bar has windows in the floor viewing the rental space below, which is immediately eye catching and jaw dropping! Unicorn Zebra is also a boutique hotel with beautifully designed rooms, priced at similar higher end spots in town. My husband, friends, and I have already decided on coming back for a group happy hour! I highly recommend this creative local spot.

    Basement at Christmas
    Tampa T.

    One fateful night in Tucson, we stumbled upon the Unicorn Zebra. We had never heard of this place but were curious so we went in. We were greeted by a giant statue of a unicorn zebra and of course took a selfie. We then went to the bar area and absolutely loved the dark speakeasy vibes. Burk, the handsome man with a shiny head, was at the bar. He handed us a drink menu that contained fun drink names like Death of a Unicorn. The drinks tasted good and had a lovely presentation. Mine even came in a zebra mug. We also learned that this bar has both an upstairs and downstairs area. We enjoyed a couple of drinks and headed home. This place left such an impression that we have been back two times since. On another occasion we had Nate the bartender. He had a lovely personality and accommodated all of the guests that came in near closing. We enjoyed Santa's Banana Hammock and Unicorn Ski Accident. I would definitely recommend this hidden gem. I look forward to seeing where this place goes. It has a ton of potential for special events with the basement area. P.s. It's also a boutique hotel. You could always book a room and enjoy dreams downstairs without having to drive

    Jocelyn S.

    Wonderful ambiance and lot of wines and cocktails to choose from!! we came on a very busy night and had to wait a bit for drinks. I'd love to come back another night and take advantage of the ambience upstairs.

    Emerald Elixir and Gleeful Grinch
    Mandy T.

    We attended their Ugly Christmas Sweater Party last Saturday and had a fantastic time. I absolutely love the concept of themed events like this at a bar--it creates such a fun atmosphere and makes it easier to meet new people. As for the cocktails, the Unicorn Fluff had a slight bitterness but was still okay. The Flaming Horn started sour and ended bitter, while the Emerald Elixir and Gleeful Grinch were both sour but just average overall. While I'm not completely sold on their cocktails, the vibe and the holiday party definitely made it a memorable night!

    Tonight's libation
    Angela F.

    Stop at this South African wine bar while we were waiting to go out to dinner enjoy the great glass of wine

    Victorian
    Mayu Z.

    Hidden "speak easy" style bar in downtown Tucson! Very small and intimate. When we went everyone was sitting at the bar but there are tables available for larger groups. Bartenders/barbacks were friendly, we were told they were remodeling the upstairs (previous) hotel into air b and bs. What a fun concept to stay in an air b and b and have the convenience of mixologists down below.

    Yummy cocktails
    Martha A.

    Amazing cocktails and a chill vibe, the space is cozy but lovely and the service was great.

    Tiffany F.

    LOVE LOVE LOVE this place. Easily in my top 3 for cocktail bars in Tucson. We went to a few bars before having dinner at Charro Steak and this place has been on my list since they opened. We came on a Saturday around when they opened, and there was only one other couple at the bar. Super cute decor and ambience. Love all the plants here. The bartender was fantastic. They have a really cute upstairs lounge area too. We decided to sit at the bar, but will definitely be back and spend some time up there. My husband opted for the Viper and I for the Dirty Zebra. Loved both of them.

    the Flaming horn, beautiful and tasty!
    chris c.

    What a great addition to the downtown Tucson scene. Stopped in on the way back from the Tucson Meet Yourself festival. What a cozy space to enjoy a craft cocktail. Although he said he's not a huge fan of the word mixologist, Max, the genius behind the bar is far more than just a bartender. If you tell him your preferences, he'll create a drink you're sure to love using their premium spirits and infusions. The space itself is warm and welcoming with lots of windows that look out to the street and make for great people watching. There's even an upstairs area if you want a more private space for a conversation. There are some light snack type of food options such as cheese, olives and cured meats that are a staple in South Africa, which is where the owner is from and plays prominently in the theme and decor.

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    2 years ago

    Great atmosphere, such a nice new scene for Tucson it has definitely became a favorite of mine

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    Ask the Community - Unicorn Zebra

    Review Highlights - Unicorn Zebra

    The drinks were great, our group got the espresso martini, old fashion, unicorn fluff and one with tequila (forgot the name).

    Mentioned in 3 reviews

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    Ursa

    Ursa

    4.0
    (26 reviews)
    0.1 mi

    My review is from the perspective of my pay-what-you-wish experience. Also as someone who's…read moreinterested in nature and trying new edible plants. I enjoy some challenging textures and flavors for the sake of experiences. What I tried over 2.5 hours: -Nixtamalized Barrel cactus fruit aged in ash with chiltepin jam and chiltepin leaves preserved in vinegar. I liked it- sweet and smokey. The barrel fruit was a tad fibrous. -Refried tepary beans with wolfberry and a green powder of globe mellow salsa verde. The powder was tart and yummy. The tepary beans tasted fairly simple. The dried cactus was nice- reminded me of kale chips. The tortillas of my friend's omni menu were very soft and pliable. -Yakitori: Barrel cactus fruit with candied Tohono O'odham Ha:l Squash,mesquite tare and marinated cholla buds reduction from last year's cholla, topped with jojoba seeds. This was a fave. -Maitake with corn rib and desert botanical bonchons. I thought the name might have referred to Banchan, the small Korean side plates of kimchi etc since there was kimchi in one of the bites on the plate but it was spelled Bonchon, "my hometown" in Korean. The heirloom corn vegemite bite was umami as expected. The snail shaped amaranth leaves white kimchi bite was tart, bold and delicious. The corn rib bite was topped with pickled yucca bud pieces on top- I loved getting to try that and loved the flavor and texture of it. A sunflower head "brisket" bite was really interesting and I enjoyed the brisket flavoring that was achieved here. The texture felt fitting for it too and it seemed clever. Likely a challenging bite for some with the flower flavors and texture in the end. The amaranth dumpling bite was filled with something else made from amaranth I didn't catch. The last bite of this plate was the Maitake mushroom with palo verde- delish. -Raw Nopal with preserved amaranth pico de gallo with agave pulque -blackened agave frozen granita with pico de gallo and pressed coriander ironwood emulsion. Vinegary and refreshing- Big hit. -Kaiseki: cactus bud, three sisters stew, cowpea and ironwood blossom. We were also given a complimentary Non- Alcoholic beverage with it: a chilled palo verde Pu-erh fermented tea. It had a light fizzy feel. LOVED the drink and it balanced the saltiness of the stew. The broth that the waiter added to the stew at the table was overly salted but the stew was good and was more filling than the other dishes so far. I liked the meaty texture of the ironwood flower. This course came with a tostada topped with refried tepary beans and prickly pear tunas and with young cactus in salt bush emulsion. -Wolfberry sorbet- served beautifully. Very sweet and single note.The waiter said the wolfberries on top were pickled and I wish I tasted pickled flavor because it would have provided balance. I tried my companions roasted Huuñ Ga'i sherbet with kombucha soaked corn and preserved amaranth flowers and enjoyed it more than the wolfberry sorbet. -Wildflowers-Cactus sorbet with frosted amaranth leaves and cactus marmalade. I would have enjoyed it more if it didn't come right after the overly sweet wolfberry sorbet. It was more balanced but I really was sweetened-out. It had some medicinal notes but was interesting. I liked the cactus marmalade pieces. I like the leaves that were super crispy but some were heavily frosted with sugar. I LOVED my companion's Wildflowers dessert. It was a warm miso cake with mesquite, brittlebush curd and cactus marmalade.The mesquite really came through here wonderfully. -Pimachata: Candied squash and aerated squash. Was craving something savory now but luckily this one was less sweet and more balanced. My companion seemed to enjoy her goat cheese ice cream. With the check, came two sticks with mesquite gummies.I love mesquite but this again was a tad too sweet now. The least positive part for me was the service. I was surprised that a place with a focus of introducing people to food of the desert they might not know about would not have the servers engage when someone seems very interested, like me. No written menu/ description was given during the meal and I tried my best to write down notes as the waiter was listing the descriptions extremely quickly in a rehearsed way without engaging with us and without slowing down much when asked. I asked for an extra note card and he gave me a blank receipt. The most confusing part was that they ended up bringing us a printed menu with the dishes listed when we finished the full meal. We were so flabbergasted as to why he wouldn't mention it was coming when I was writing notes or even better provided it at the start. It felt that the servers were very focused on doing a rehearsed part instead of engaging meaningfully. I was very happy with my pay-what- you-wish experience and I experienced all of this like art viewing. So cool getting to try so many local desert plants!

    Ursa reminded me of what cooking the desert can be. Nopal, cactus, squash, rabbit - ingredients…read moredeeply rooted in place and culture. Their pay-what-you-can experience is unlike anything I've encountered, reflecting a genuine commitment to their community. Warm hospitality, conviction in every dish, and storytelling in its most sincere form make Ursa a restaurant well worth experiencing. Huge thanks to June, Emma, DJ, Eric, Mika, and of course Chef Aaron.

    Photos
    Cactus Salad - Chewy Prickly Pear, Corn Crouton
    Cactus Salad - Chewy Prickly Pear, Corn Crouton
    Ursa
    Dessert

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    Dessert
    Cup Cafe

    Cup Cafe

    4.2
    (1.2k reviews)
    0.3 mi
    $$

    My girlfriend and I first tried coming here about three weeks ago for brunch, but there was a…read more45-minute wait, so we decided to come back another time. One thing that stood out during that first visit was the hostess. Since the restaurant is located inside a hotel and can be a little difficult to find, I expected a more welcoming introduction or at least some confirmation that we were in the right place. Instead, the interaction felt a bit awkward and impersonal. We returned a few weeks later (07/12/26) and happened to be greeted by the same hostess. Unfortunately, the experience was very similar. She asked how many people were in our party, I said two, and then she simply looked at her computer without saying much else. Another employee eventually came over and escorted us to our table. Throughout both visits, she never came across as particularly friendly or welcoming. As the first person guests interact with, I think a hostess sets the tone for the entire experience, so this was disappointing. On a more positive note, our waitress was very kind and attentive throughout the meal. The service once we were seated was definitely better than the initial impression. As for the food, it wasn't bad, but it also wasn't anything special, especially considering the price. Overall, it felt pretty average for what we paid. The ambiance was fine, but nothing particularly memorable. Overall, the experience was okay, but between the lack of hospitality at the front and the food being average for the price, I'm not sure I would go out of my way to come back.

    What didn't go well here?? Everything I have ever eaten is delish. Chilaquiles, their potatoes,…read more brioche French toast with bacon and blueberries! Their vegan sopes were also very good! Top it off with a nice stiff prickly pear drink from the bar and you have a to notch breaky. Staff was great, atmosphere was great. Loved it all.

    Photos
    The lobby of the Congress Hotel. Note the hanging calendars.
    The lobby of the Congress Hotel. Note the hanging calendars.
    Barrio Toast
    Barrio Toast
    Solo at the counter

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    Solo at the counter

    Unicorn Zebra - cocktailbars - Updated August 2026

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