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    St Cruz

    3.6 (45 reviews)
    Closed 6:30 am - 10:00 pm
    Updated 3 months ago

    Order St Cruz Takeout or Delivery

    St Cruz Photos

    ST CRUZ ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

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    Recommended Reviews - St Cruz

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    Reviews With Photos

    JP P.

    Who knew downtown had this ambient rich dining experience all tucked away in the Leo Kent Hotel ? Perfect with lunch with a friend . Guacamole was by far the best I've had ! Great service .

    St. Cruz Ahi with Lime Crema and Honey
    Alex B.

    This is the restaurant at the Leo Kent Hotel, ambiance is fantastic and again the chair at the dinner tables were very comfortable. The food was cooked to perfection, I tried the St. Cruz Ahi my first night and was surprised at the pairing of seared ahi with cream, it worked. On the 2nd night I tried the jalapeno relleno which was deep fried to perfection and ended the night with a rib eye steak. The staff were incredibly nice but seemed to be understaffed for the night of the gem show and our food took quite a long time to come out. That hiccup aside I wold return in the future.

    Side Caesar salad
    Anne S.

    I was staying for one night at the Leo Kent (hotel reviewed separately), and pleased to find that the St. Cruz restaurant right downstairs is very good! I was there the night after Christmas so it was pretty slow--and also really really dark inside, even with late-afternoon sun technically coming through the windows. From what I could tell it looks nice (you can at least see the green seats around the bar, where I sat). But no matter. I soon had a martini from a friendly bartender, and then started with an appetizer of blistered shishitos that was drizzled with a combo of a spicy barbecue (hoisin, I think?) and also a peanut sauce--delicious! I ordered a steak for my main that was cooked to a perfect medium rare, and that came with a side salad (I had the Caesar option). I was able to get a good glass of red wine with it as well. The menu isn't large, as others have noted, but I was happy with what I had and it was definitely more than I'd expected from a corporate-owned hotel restaurant. If you're staying overnight, take advantage of it!

    Breakfast burrito with sausage
    Cassie D.

    Delicious food and we had the kindest server. We had complimentary breakfast with our hotel stay and usually we don't have high expectations with that... but this was SO GOOD. I had the breakfast burrito and immediately our server said I could chose the meat (bacon or sausage) and then it was so tasty. Perfectly mixed up (like each bite had al the ingredients) and flavorful. Such a big portion I left some of it!! My bf had the basic breakfast with egg, bacon and potatoes and the potatoes were perfectly crispy and seasoned. All in all a really delicious and filling breakfast. The staff were all really nice and the restaurant itself is luxurious.

    $callops.

    This place should be embarrassed re the food. My oysters were served on salt, smelled fishy, and were below room temp. I'm still here eating and I imagine I'll have food poisoning later this evening. The $40 scallops lack any finesse (see pic). My only evening in Tucson and I made the very wrong decision. The service is great.

    The Betsy
    Mandy T.

    I came here for drinks last night and thought the hotel restaurant/bar was beautiful. The spinach artichoke dip was good. The bartender was very friendly. The Honeysuckle Highball cocktail had a very strong flavor to it that started to make me feel nauseous. My friend also agreed it didn't taste good. The Betsy cocktail was just ok. It tasted flat.

    ROASTED SALMON , COUNTRY POTATOES, BROWN BUTTER CORN, SEASONAL VEGETABLES
    Stephanie V.

    This restaurant is located inside the Leo Kent hotel in downtown Tucson, Arizona. I'm going to give this restaurant four stars. The roasted salmon I ordered was OK. I'd give it three stars. It was a little on the cold side, especially the potatoes, and the salmon had a large area that had dryness to it. On the other hand, the items we ordered off the happy hour menu were very good. My daughter said that she would give the southwestern chopped salad with added protein of chicken five stars. She is a harsher critic than I so this is an amazing judgment coming from her. We also ordered the nachos for a starter and they were simple, fresh and delicious. The girls were joking we should order more to-go to take up to our room, for after the concert we were attending. My other daughter ordered the BLT, and requested that a beef patty be subbed in for the bacon and added American cheese. She also asked for some mayonnaise on the side. Her burger looked absolutely delicious with a juicy thick, medium rare cooked patty on toasted sourdough with fresh avocado slices, and all the fixings, she got a side of french fries with this. We all love the ambience of the restaurant. It had a nice golden glow to it with subtle lighting from the walls and the tables. There was not an overhead fluorescent light in sight, thank goodness. Bright overhead lighting directly over me instantly makes me angry lol. This was a casual restaurant and I showed up in flip-flops yet the feel of it was classy with linen napkins and real silverware. There is a full bar area for seating, high chair area, tables, and booths. We were able to walk in and seat ourselves. They recommended making a reservation if you are dining later in the evening. The service was wonderful here. The weight staff continuously filled our water glasses, got our orders right with all of our substitutions, and were very friendly. I have the feeling that if I would've ordered off the happy hour menu, I probably would've given this restaurant five stars. I think most of the crowd here was ordering off of the happy hour menu so the items were coming out hot and fresh. Overall, this was a great dining experience and a wonderful way for me to celebrate my 50th birthday.

    French Toast
    Amber D.

    This was our breakfast at the Leo Kent St Cruz. Everything here was incredible from the service to the food. There was a bit of a weight, but that's expected with any good place. We will absolutely be back anytime We're in Tucson. Also, the vibe in here is 10 out of 10 classy and clean.

    Açaí Bowl
    James M.

    We've enjoyed breakfast here each morning the five or six times we've stayed at the Leo Kent hotel. The restaurant is always clean, comfortable, and relaxing; and the staff is great.

    Mildred O.

    Located inside The Leo Kent Hotel, there were plenty of seating at the bar, couches, or tables. The service was extremely slow and they looked understaffed to handle the customers, likely hotel guests. They do serve food, but we only had a quick drink.

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    4 months ago

    It's a 3 star through and through. However, the bartender, Connor, is exceptional. Connor gets a 5 star. The food gets 3

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    4 months ago

    Had breakfast after hotel stay. Food and service was very good. Typical of downtown hotel, a bit pricey.

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    Unicorn Zebra - Black Cathedral (L) and Girl Dinner (R) each $16 (from the new May 2026 menu)

    Unicorn Zebra

    4.4(28 reviews)
    0.1 mi

    One fateful night in Tucson, we stumbled upon the Unicorn Zebra. We had never heard of this place…read morebut were curious so we went in. We were greeted by a giant statue of a unicorn zebra and of course took a selfie. We then went to the bar area and absolutely loved the dark speakeasy vibes. Burk, the handsome man with a shiny head, was at the bar. He handed us a drink menu that contained fun drink names like Death of a Unicorn. The drinks tasted good and had a lovely presentation. Mine even came in a zebra mug. We also learned that this bar has both an upstairs and downstairs area. We enjoyed a couple of drinks and headed home. This place left such an impression that we have been back two times since. On another occasion we had Nate the bartender. He had a lovely personality and accommodated all of the guests that came in near closing. We enjoyed Santa's Banana Hammock and Unicorn Ski Accident. I would definitely recommend this hidden gem. I look forward to seeing where this place goes. It has a ton of potential for special events with the basement area. P.s. It's also a boutique hotel. You could always book a room and enjoy dreams downstairs without having to drive

    It remains a favorite, alas no more a secret. We were hankering for a spontaneous post-ATC-theater…read moredrink and this venue popped back into my head. Same charms, different bartender, and new summer (May) craft cocktails that have become quite substantial (see pic of double-sided menu). Though we arrived at 4:10 (right after their usual 4p opening) on a Saturday, no happy hour, but we were first patrons and grabbed the big bay window. We are both on a mezcal discovery kick and ordered the Black Cathedral ($16) and the Girl Dinner ($16). Each was as described (pic) and delicious. We had dinner plans and needed to leave at 5:15 - just as things were picking up. We'll definitely be back sooner.

    Photos
    Unicorn Zebra - Inside seating

    Inside seating

    Unicorn Zebra - The interior of the bar

    The interior of the bar

    Unicorn Zebra

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    Ursa - Tres leches

    Ursa

    4.0(22 reviews)
    0.2 mi

    As my second true fine dining experience, I must say I wasn't disappointed. Perhaps a bad financial…read moredecision on my part ($150 per person!), but regardless, it was a night I'll (mostly) remember, haha. I've always been a foodie, and now that I live on my own, I've recently had the opportunity to teach myself how to cook. As somebody new to cooking, and somebody who loves food, I was delighted to find a restaurant that combines food and art into cuisine inspired by the chef's home. A concept too lovely to miss out on! And so, not heeding my better judgment, I decided to book a reservation for myself and my partner for an evening. Based on pure observation, the creativity taking place in that kitchen was worth the value alone. It could be my lack of experience, but so many techniques and flavors were incorporated into each dish that made it difficult for me to trace the methods used. Each morsel was filled with unique, local flavors that I feel very few people would ever have the opportunity to taste. Of course, these were extremely elevated dishes using local ingredients (such as elk, venison, and squash), but regardless, I believe the desert's beauty is often disregarded. Ursa took these unexplored local items and turned them into delicious culinary experiences. I definitely shouldn't have added on the alcohol tasting (additional $80 per person) with the 8-course meal, buuuut when else would I be eating at Ursa, y'know? Each pairing helped to bring out the hidden flavors of the dishes presented, perfectly curated to accompany Ursa's unique menu. There is a non-alcoholic pairing option, which I am curious about, as one of the pairings was a tea made with brittlebush. I was amazed at how concentrated the flavor was! It was so deep, slightly sweet, and paired perfectly with its partner. (I kind of wish my partner didn't finish his!) Was this experience worth it? I'll admit, I do have a little bit of buyers remorse, but I also understand the work involved with creating something like this as a service for others. The food felt very intimate (although pretentious), allowing the chef to speak without saying a word. The service was lovely and attentive. Each person on the staff communicated without me even noticing, and food and drinks found themselves on our table at just the right time. I was beyond impressed with the service, and each dish, that I feel I have to say it was certainly worth the value of the *experience.* If you are looking for a nice place to eat a meal, however, there are other places for that. That said, I probably can't revisit Ursa, haha.

    We really wanted to love Ursa. Service was excellent, super warm and attentive. The space, plating,…read moreand locally sourced concept are all really strong. The issue for us was the food. Most of the dishes were either over salted or just didn't come together flavor wise. Some ideas were interesting, but the execution wasn't there, especially for a tasting menu at this price point. We were honestly rooting for this place because the foundation is there. With better seasoning and a bit more balance, it could be really good, but based on this visit we probably wouldn't come back.

    Photos
    Ursa - Cactus Salad - Chewy Prickly Pear, Corn Crouton

    Cactus Salad - Chewy Prickly Pear, Corn Crouton

    Ursa
    Ursa - Tart - Boar Belly, Sunflower

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    Tart - Boar Belly, Sunflower

    HUB Restaurant & Ice Creamery - Steamed mussels ($20) 5/2025

    HUB Restaurant & Ice Creamery

    3.9(1.6k reviews)
    0.3 mi
    $$

    Dining here was a great experience for a first time in downtown Tuscon…read more The food, cocktails, atmosphere, and service were fantastic. The Prime Rib fries were piled high and tasted great. The Buffalo wings were cooked just like I like them...extra crispy. I asked for the Buffalo sauce to be on the side. The wings aren't seasoned so the flavor is all in the sauce. Seated by the window made a fun time people watching as we enjoyed the downtown view. This place is more spacious than I anticipated. The bar area is sectioned off from the main dining area so there is plenty of seating. My waiter Robert was really awesome. Took great care of me and my sister's dining needs. He suggested dessert but we were too full to try any. So he suggested to sample some of their ice cream before leaving I went over to the ice cream shop which is right at the entry/exit door. I waited but no one came over to sample. After a few mins of waiting, I left and will have to try the ice cream next time.

    We decided to try this spot during a visit to Tucson since we were craving something sweet after…read morelunch. The server was friendly and the ice cream wasn't bad but it wasn't something that blew me away. Also we had initially wanted an affogato but the espresso machine was down. This review is solely based on the ice cream though I do think the interior looked fun/elegant to dine in and try food. I would be interested in giving this spot a try for the food and drinks.

    Photos
    HUB Restaurant & Ice Creamery - Today's Ice cream flavors 12/21/23

    Today's Ice cream flavors 12/21/23

    HUB Restaurant & Ice Creamery - Seared Salmon $28 (5/2025)

    Seared Salmon $28 (5/2025)

    HUB Restaurant & Ice Creamery - Mezcal Palomita - a daringly delightful twist!

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    Mezcal Palomita - a daringly delightful twist!

    Cup Cafe - Still waiting for my box. Asked 3 times over 15 minutes

    Cup Cafe

    4.2(1.1k reviews)
    0.3 miPie Allen
    $$

    You can never go wrong coming to a cup cafe for brunch. Such an iconic local place. The food never…read moredisappoints. The staff is always so nice and helpful and right on it. We came here for our anniversary and had the SHAKSHUKA and my husband and had fish tacos and Bloody Mary. I also had a cold brew and whatever coffee they use is soooo good! Don't forget the cute photo booth in the lobby if you go!

    I have been wanting to try Cup Café for a long time and I'm so glad I finally made it in for…read morebrunch! I had the Braveheart and it was amazing!!!! The brisket was delicious, the sourdough was top tier, and the tomatoes, spinach, and gyure cheese all worked so well together with the sausage gravy on top...I was in heaven. It came topped with two perfectly poached eggs and the side potatoes were tremendous. Perfectly crispy on the outside and nice and starchy on the inside. We also got the Chilaquiles Verde and I was super impressed. The pork was incredibly moist and again they absolutely nailed the poached eggs. The green chile sauce had great flavor without being overly spicy, which I appreciated because I like flavor but not too much heat first thing in the morning. The tortilla strips stayed crispy the whole time and it came with a side of mixed fruit, which is always a winner in my book. Of course I couldn't pass up dessert. We tried the lemon blueberry lavender olive oil cake, which is gluten free. It was pretty crumbly (maybe due to being gf?) and I'm probably still 50/50 on lavender as a flavor, but overall it was pretty good. The coconut cream pie was the real standout for me though. Super creamy with great coconut flavor and the slice was huge! Our waiter did a pretty good job and even though the patio was fairly busy, it stayed comfortable because everything was shaded. There were a few flies hanging around, but that is kind of the tradeoff for sitting outside. The interior dining room looked really cute too, so maybe next time I'll try sitting inside. Overall, I liked it and there's a few more things on the menu I want to try so I'll definitely be back. It was a great little brunch spot.

    Photos
    Cup Cafe - The lobby of the Congress Hotel. Note the hanging calendars.

    The lobby of the Congress Hotel. Note the hanging calendars.

    Cup Cafe - Barrio Toast

    Barrio Toast

    Cup Cafe - Solo at the counter

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    Solo at the counter

    Saigon Blossoms

    Saigon Blossoms

    3.9(356 reviews)
    0.2 mi
    $$
    Happy hour specials
    Private events

    The food was good not the best but good . The service was great and the ambiance was lovely. It's…read morethe reason why we go.

    I smell the food cooking , frequently , and have been eager to sample some , for myself …read more Mother's Day and my wife's birthday happened to be on the same day , so I took the opportunity to take my wife there . We were greeted pleasantly at the door , and escorted to a nice table , and offered a beverage , right away . We perused the menu , and ordered the spring rolls for an appetizer . They arrived quickly , with a nice sauce for dipping , though , they were SO good , it wasn't necessary . My wife got a prosecco with pear juice , which came with a nice garnish , and she said it was delicious. I ordered the sizzling Mekong beef and steamed vegetables , and my wife had the pho tai . She says it is the best pho you can get , and I believe her , as she's had it in New York , Kansas City , New Orleans and any place else we go . I tried it , and I agree , as she's made sure I tasted it . She says it's even better than when she used to get it at the other , now closed location off of Ina Road . We were given a complimentary slice of cheesecake , as it was Mother's Day and her birthday , and it TOO was a generous portion , and VERY good !! We ended up taking quite a bit home , as the portions were generous , and we enjoy having leftovers the next day . The prices seem VERY REASONABLE, for what you get , where you are , and the quality of food and the quality of service . I highly recommend this restaurant , and am looking forward to returning , and trying some of the other menu items .

    Photos
    Saigon Blossoms
    Saigon Blossoms
    Saigon Blossoms

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    St Cruz - wine_bars - Updated May 2026

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