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    Wild Garlic Grill

    3.6 (1.4k reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Waitlist - Wild Garlic Grill

    Live Current wait: 8 - 18 mins

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    WILD GARLIC GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Good for groups

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    Michelle N.

    Decided to stop here for Birthday dinner. Amber was our server and she was incredible! I loved how we were made to feel comfortable and had so much fun. We both had chicken and the plates were so amazing! The whole cloves of garlic melted in your mouth. Chose cheesecake as birthday dessert and wasn't disappointed.. I'm not too picky on cheesecake..... Definitely will be coming back! Hoping Amber(?) is our server again!

    Natalie S.

    We wanted to try something new during Sonoran restaurant week and decided on Wild Garlic Grill after the chef won an award recently. This place clearly serves a nice meal, with the servers needing to remember a dozen specials and appetizers each night. The themeing is eclectic to say the least, we expected some garlic decor and were instead met with a replica King Tut sarcophagus. The 3 course meal was okay. The add in shrimp appetizer and the Scottish salmon were the best dishes. The soup was sub par, and the clam chowder soup de jour was burnt. Our server entered two salads instead of soup so after that had to be corrected, we didn't bother to send the soup back. The restaurant week menu made the price worth it. We won't be back for a regular meal as the price doesn't match the meals seeing as most things are served with the same side dishes.

    Menu
    Genevieve M.

    Service is great here..attentive and they know their menu and can make good recommendations based on your preferences. Indoor and outdoor seating... and can be a place for a casual night out or a dress up event. Good cocktail and drink menu. Lots of selection of protein as well as vegetarian fare. The Gold Canyon Ribeye was delicious... the peppercorn Hennessy cognac cream complimented the dish. The grilled garlic shrimp appetizer, limoncello cake, bourbon pecan pie desserts and fig old fashioned rounded out the meal perfectly well. I did find the prices comparable to steakhouse prices... but for the value... on the fence. This by no means diminished the taste or service.

    Marissa F.

    We went a few weeks ago for a graduation lunch. We had a larger party and were sat out on the patio which was lovely. I wish I remembered our servers name because he was wonderful. We had so many appetizers, drinks and everyone ordered an entree. There were mussels, caprese, shrimp, fries, beef tips and more. The espresso martini was fire!! The French martini sounded good on paper but it was actually pretty gross. I tried the special of the day ahi tuna over risotto.. it was supposed to be cooked medium rare but it was more like way beyond well done..

    Chocolate dessert
    Stephanie S.

    The food was very tasty and the portions were a nice size! Expensive but quality food! The drinks, however, were expensive and subpar. One literally tasted like paint thinner. The service was mediocre. We didn't see our waiter for nearly an hour and had to ask somebody to get him. We then politely asked for a box and he grabbed my dessert and threw it in upside down before I had a chance to do it myself. The dessert was also rather disappointing since the food was delicious. Worst crème brûlée I think I have ever had. The ambiance was lovely!

    Forbidden rice, French lentils, wild mushrooms, roasted corn salsa, avocado tapenade, braised veggies, baby greens, grilled teriyaki tofu.
    J H.

    I always order the Forbidden Vegan when I dine here. It is absolutely amazing. It's a very big portion and I love that that the chef prioritizes Non GMO, locally farmed organic ingredients! They also have a non meat/dairy pasta option but I love this so much, I won't order anything else. Their menu is definitely heavy in seafood and meat. The environment is very nice and classy. Their staff is always friendly, helpful, and professional.

    Jocelyn S.

    I have not been here in years. I'm glad to see it's still here and has ridden the restaurant economic waves. When you go inside, it's still the same. Very extensive menu. This is a very nice lunch on the higher end but the food is delicious so it's worth the money.

    All the seafood
    Lindsey J.

    Great service, amazing location, lots of food! Most definitely a family restaurant, but higher end experience. We had a group of 7, and they accommodated us moving the tables around so one person could sit at the "head" of the table so there was no empty seat across from anyone and we could all talk better :) The location made it nice as we were able to go to the galleries beforehand which are in the same plaza that itself has structural art in it. One of the galleries even had catering from Wild Garlic which was no surprise but funny. They brought lemon wedges out (vs the thin slices of lemon that I hate), the bread was fresh & warm. There were LOTS of specials not on the menu, so don't get too attached to the menu right away. When ordering, keep in mind the entree portions are massive, yet also beautiful :) you'll be taking leftovers home with you for sure. The star of the show was the cioppino which was ordered by all 3 men in our group. I tried some of my dad's lobster and it was divine. One of our friends said - and I quote - "this is one of the best restaurants I've ever been to." Which is all great & dandy, but keep in mind this is coming from a man that has traveled the world and eaten at many many nice restaurants! So it was a bold endorsement! One note on the cioppino is you're supposed to have your choice of spaghetti or potatoes but no one got asked and one person was wondering why he didn't have spaghetti, but it's because he got the potatoes (again he wasn't asked haha, so it was random). That said they did bring out spaghetti for him to add to his. Now on the other end of the spectrum was my mom who just thought the portions were way too big, so much so that she couldn't eat hers while looking at such a large portion LOL. I think she also regretted her order as she changed her mind last minute and didn't get what she actually wanted. I was boring and ordered the California house salad, but it was a good salad with tomatoes, cucumbers, peppers, lettuce (duh). All in all a very nice experience and I highly recommend! It's worth going there simply for the cioppino (who knew you could get such great seafood in the desert?!)

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    2 months ago

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    2 months ago

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    19 days ago

    Fantastic food, lots of choices and specials. Service is always top notch and very friendly.

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    2 months ago

    Best restaurant in Tucson hands down. No question!! The specials are plentiful and so are the portions.

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    1 year ago

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    1 year ago

    I stopped by for drinks recently and really enjoyed the Vesper martini. However, I found the French Kiss to be overly sweet and syrupy.

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    2 months ago

    We went for my daughter's birthday and the bill was over $400. The food was just mediocre at best. I don't think we'll return.

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    Page 1 of 35

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    3.9(1.2k reviews)
    0.3 mi
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    Our first trip to North, interesting experience. There is A LOT of judgement that goes on in the…read moreLa Encantada shopping area. With that said my review. My son and I came here after work, unplanned, as we had to stop into Tommy Bahama for some fragrances. The hostess was nice, she advised that it would be about a 30 minute wait and that we would likely be seated outside (more thoughts on that later). After we were called the hostess acted surprised and said "oh, they are putting you inside". We went in, large open floor plan, first thing noticed was many open tables, maybe reserved, but I thought the 30 minute wait odd. Our waitress arrived quickly and took our drink order. She explained the different types of pizza and her favorite. She also went over some of her favorite dishes. We ordered the "pig" all meat pizza with hot honey, the strozzapreti, a chicken spinach dish with mushrooms in a Parmesan sauce and toasted pine nuts, and the spicy rigatoni vodka. Our pizza was served as an appetizer as that is how we ordered it. It was nice with a savory sauce, for an "all meat" pizza it was lacking a little meat. The crust was nice and stayed chewy and did not dry out in minutes like most crusts do. After the pizza my son mentioned that he felt a little out of place as he was getting glares from other patrons. It might have been that we are covered in tattoos and comfortably dressed in shorts and t-shirts. Our main dishes came out, lukewarm not pipping hot. The rigatoni vodka was filled with sausage and panchetta. Very good flavor nice al dente rigatoni. The strozzapreti was flavored with shaved garlic and the chicken and noodles were well cooked, but there was zero savory to it. I think the chef just missed the "pinch of salt". All in all a well done dinner. I would love to go back but I don't think we will as we are not the type of people that dress up to show we have money, however we are the type of people that don't look down on others because of the way they look.

    The food is good but not as good as it once was. the customer service was ok,…read more The ambiance of the people that seem to go here is so uppity and pretentious that I don't think I want to come here anymore. The "guests" lol I don't mind paying 100$ for pasta dishes for two people. For my hot date but dang! humility goes a long way. Maybe because it's in this random side of town. Some of the staff tonight were very scatterbrained.

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    Fleming’s Prime Steakhouse & Wine Bar

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    4.3(713 reviews)
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    This was the first time my family and I have been to Fleming's and it was a great dining…read moreexperience. I made a reservation a few days in advance for a Tuesday night and I was glad I did. When we walked in at 6pm, the restaurant was almost at capacity. The entryway and dining room was buzzing with people. The service was courteous and timely, we never lacked water or bread or anything else for that matter. We were celebrating a birthday and the birthday card that was presented at the dinner table was a nice touch. My cousin also received some chocolate bon bons that were really good. My family and I shared the oysters, shrimp cocktail, onion rings, potatoes au gratin, pork chops, and rib eyes; for dessert, we shared the lava cake. Everything was made perfectly. The chops and steaks were juicy, the seafood was plump and fresh and the entree sides were hot and tasty. The bon bon chocolate was rich and velvety. I wish the chocolate in the lava cake was just as good, but it was a smidge not as rich in flavor. Nonetheless, we all left the restaurant full and very happy. I wholeheartedly recommend going to Fleming's and enjoying a nice steak dinner.

    It was our anniversary but only made the reservation that same day (Sunday).Our table was decorated…read moreand we were wished Happy Anniversary by the hostess and servers. From the cocktails, sourdough bread, and entrees and the service, it was all on point. Sometimes the high price point, food, and flavors don't always match, but in this case it was excellent and worth the splurge for our anniversary.

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    Postino Grant

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    4.6(699 reviews)
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    Soooooo, yup, took us this long to visit this very cool spot! Geez, the heck is wrong with us?!…read more It was happy hour on a Monday, and man did it make Monday one of my fav days now!!! Caleb (maybe with a K) was simply amazing! He was sooo helpful, patient and wonderful all rolled up in a great human! The wine list was phenomenal, the beer on tap was such a great deal, an ice cold two pint pitcher for $6! And the food, guys....the food was outstanding! We shared the albacore tuna samich on focaccia and the best chips with a chefs charcuterie board! I did not want to leave! What a great deal! We were full for the rest of the day!!! There were a few other people at the bar and a few of the booths were taken. We were certainly able to carry our conversation as well as chat with folks around us! Everyone was chill enjoying their day. WHAT A FIND! Thank you baby Jesus!

    It has been a minute since I've been to Postino! But it's just as great as I remember it!…read more Love the atmosphere and vibes--open, airy, lots of windows, modern with a touch of elegant industrial aesthetic. Very hip. My SIL and I enjoyed some wine--$6 a glass before 5. I went with the Sauvignon blanc and it was perfect for my tastes. Light and easy to drink! We also got bruschetta and the chef's charcuterie board. Everything was so yummy! My favorite bruschetta was the warm artichoke spread--which I didn't expect, but it was so good! They do a team-based service so several different people take care of you, making it pretty efficient. I'm sad it's taken me so long to come back, but I'm so glad I did and will make a point to come back soon!

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    Terraza Garden Patio & Lounge - Salmon Dish

    Terraza Garden Patio & Lounge

    3.5(93 reviews)
    1.4 mi
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    I'm a little disappointed because we came in during Sonoran Restaurant Week mid-week, probably on a…read moreWednesday or Thursday, and the menu was already sold out! I should have called ahead of time, but I assumed it would be available all week. Regardless, we did have a good meal. Service was excellent, and our waitress was very attentive and kind. We ordered a couple of apps and an entree to share. The food was pretty good, but the bowl of Brussels sprouts to share was huuuuge, so unfortunately we didn't get to eat much else. I suppose in terms of price, it was worth it, but I ended up eating Brussels sprouts for a couple of days after this meal, haha. I think it would be better if the price and portion was lower, but I suppose the serving size is good for a larger party. The birria quesadillas were delicious! I had a great time and will dine here again.

    My wife and I were part of a group of seven couples who dined at the Terraza Garden Patio five days…read moreago. The men sat at one table and the ladies sat at another. The following day my wife and four other ladies at her table showed symptoms of food poisoning, some of them pretty severe. My wife was in bed the following day with nausea and severe diarrhea. The others experienced similar problems. Some extending for days. One had to seek medical attention for severe dehydration. The next day I called the restaurant twice to ask to speak to a manager and inform them what the ladies were experiencing and that it appeared that it was most likely food poisoning as a result of what they ate at the restaurant. Both times I called I was told by a hostess that there was no manager available to talk to me. After an hour or so after the second call, I did get a call back from someone who said he was a chef at the restaurant and I explained to him that what had happened. His response sounded as if the restaurant's lawyers were sitting at his side and coaching him. It was as if I were trying to scam the restaurant out of a free meal. At one point he suggested that the ladies probably just had indigestion. It's been five days since we dined there and two of the ladies are still ill. None of us who have contacted the restaurant have been contacted by a call back from a manager. I and others in our group have filed food poisoning reports with the Pima County Health Department hoping that will result in some positive action to be taken. My wife and I have dined there numerous times over the years and have always enjoyed the ambiance, the food and the service. Because of this recent experience and the lack of any response to our concerns and calls it will be a long time before we return.

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    Dulce de leche

    Wild Garlic Grill - french - Updated May 2026

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