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Barnyard Crafthouse & Eatery

3.7 (488 reviews)
ModerateNew American
Closed • 11:00 am - 9:00 pm
Updated 3 months ago

Barnyard Crafthouse & Eatery Photos

Business Info

BARNYARD CRAFTHOUSE & EATERY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Good for groups

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Spinach dip with pita bread
Madelyn L.

We checked out Barnyard Crafthouse on a Wednesday night and loved how laid back the atmosphere was. There was a live musician playing, which added a really nice touch. We were seated right away and chose to sit outside. It was pretty cold that night, but thankfully they have outdoor heaters, which made it comfortable. The bathroom was clean, and the outdoor kids area was awesome for my little one! For food, we ordered the spinach dip with pita bread and I'd go back just for that. It was so good! I also got the BBQ smash burger, which unfortunately was a bit disappointing. The bun was extremely dry, and the meat lacked flavor. We tried the pig tail fries and the garlic fries as well. Both were delicious, but the garlic fries tasted almost exactly like the pig tail fries, just with cheese on top?? so we weren't sure if there may have been a mix-up. Overall, it was a nice experience with a great vibe. The food was alright, with a few hits and a few misses, but we'd probably come back for the atmosphere and that spinach dip alone!

Simple burger with pigtails
Yelena R.

This restaurant is great for when the weather is beautiful in Tucson. Staff is friendly. It gets very loud if you are sitting indoors during their busy hours. Portions here are pretty big. Fish and chips is great, fish is very juicy. Burger is spectacular. Calamari has a lot of very good flavors however I didn't like that they breaded the corn on the cob. Overall was very tasty.

Fish and chips
Amelia D.

Ambiance 5/5, food 3.5/5, service 4/5. This place has a lot of outdoor seating and is great for large groups but that also means your order can get backed up. We got the cauliflower appetizer for a group of 5 people and it was the perfect snack while we waited for our main dishes, which took awhile. I got the AHI BLT with no tomato. It comes served as an open faced sandwich with a large portion of tuna, lots of sriracha mayo and another soy-based sauce. A generous portion that doesn't need fries. My cousin got the fish and chips which he raved about, and my aunt got the Baja fish tacos which were spicy. My uncle was not a huge fan of his French dip beef sandwich as the bun was a bit mushy but my sister liked her buffalo chicken sandwich with a pretzel bun. The menu itself ranged from $20-50 for some of the main dishes, which seems pricy for Tucson. The main draw is the outdoor seating and the play area behind which is good for kids. I would come back with a large group. It briefly rained while we were there and they turned off the heaters and put up umbrellas but it took them awhile to make the switch; luckily the rain subsided quickly.

Should put in sound dampening tiles
Erick D.

The service was OK. Not knowledgeable about beer and they were out of 3 beers at least that I was interested in. The place is super loud and they could benefit from some sound dampening tiles. It was weird the center aisle of tables isn't lined up in the center between the bar and the tables against the walls. My French dip sandwich was more a pot roast than French dip. Don't go here unless you live on the east side. Not worth the effort.

Nachos (huge appetizer)
Anna T.

We have never been disappointed here. Probably tried most of the menu items. The Barnyard has a really chill atmosphere that makes it a place we always list when we are trying to decide where to go. Service has been great, even when the restaurant is busy. Definitely a place we take people in town visiting. As the weather cools off, the outside seating is our go-to spot. They also have little spinner devices for your table to keep the flies away after monsoons.

Hummus platter
Garret F.

We went in to order some appetizers after a long hike. The Barnyard is a cool place on the "Upper Eastside" of Tucson. They provide some nice indoor and outdoor seating and the grounds are well kept. Service has always been a hit or miss and this time it was much of the same all in one. Not so warm greeting (but still did her job). Waited at the table for someone to Mae eye contact so it was a guessing game for some time as servers walked past our table. I'd say about 10 minutes in our server warmly greeted us. Service from there was so-so. Checked in on us from time to time but I could have used a few more refills of iced tea here and there. Food was interesting. The Ahi app wasn't very good. Waaaaaaay too much seaweed salad and although the portion was large, the plate only came with a few won ton chips. Hummus platter was decent and we loved then calamari the best. They work really hard at presentation (which I appreciate) but I wish they spent more time on functionality more. All in all we still enjoyed our time.

Crab Louis
Gale M.

Second visit update. The venue is still lovely and the service still top notch. But potential diners and YELPers deserve to see the mouthwatering photos of what we ordered this week for lunch. First we had a delightful peach cocktail. Green chile burgers sounded inviting, but both of us decided to exit the box and go to things that aren't offered in every restaurant. I hadn't had a crab Louis salad in a very long time. Barnyard's version included tender-crisp asparagus, which I adore, and mixed olives, which I also love, in addition to the lettuce, crab, tomato, and hard-boiled egg I would expect on a crab Louie. The thousand island dressing was yummy and brought it all together. The only thing that could have improved this delectable meal would be if the crab had been cut into chunks instead of finely minced. My friend went with something we hadn't even heard of: an ahi BLT. It was gorgeous and huge! When she put on the top bread she said she'd never be able to get it in her mouth, much less eat it all. The sandwich came with garlic fries. They were kind of free-form wedges of soft, lightly crisp potatoes dressed with butter and garlic. So different and so yummy. (She did manage to finish!) Half of my gargantuan salad was already boxed for next-day lunch, when our waiter returned to offer dessert. Oh no. He suggested house-made apple pie with vanilla ice cream. Well, other than chocolate and cheesecake, apple is our favorite dessert flavor. My friend said she just couldn't but we decided we could split one. And, of course, not a morsel was left. The pie was chock full of tender apple slices that retained their structural integrity; no mush here, topped with crumble instead of a boring top crust, and drizzled with caramel sauce. The ice cream has those irresistible vanilla flecks. So good.

Tzu-En L.

I gotta say ! This is by far one of the best American casual dining spot so far. The location is in a very secluded and quiet spot in Tanque verde. The decor of the restaurant is so cute with farmhouse style. It is an ideal spot for events. Their service is good, our server is very attentive to our needs and the bathroom is sparkling clean. Food: oh my, I love their food. We got cauliflower appetizer and it was amazing. Their poke stack was seasoned right and the whole combo just tasted perfect with the chips. Meatball board was soooooo gooooooooooood. Overall, all their food tasted perfect for me and was not over salty. I would def return here in the future and I am so happy that this spot existed in Tucson

Beet salad
Jeanette D.

We always have a great time and fantastic food at the barnyard and recommend it to folks all the time. The service is speedy and attentive. We are always greeted with a smile and the bartenders will let us sample beers before ordering an entire drink. The charming location and outdoor areas make this place special.

Emily M.

Barnyard is our favorite place to bring guests from out of town - top notch food and drinks, and the atmosphere just cannot be beat. Kid friendly establishments like this are hard to find - I love that my kids can play safely within the fenced in yard! And the fries...my absolute favorite!

The brownie hot fudge and vanilla ice cream was amazing. This can be for two people, but I was selfish and ordered my own!
Izzy S.

If you're looking for that charming, rustic farmhouse ambiance, secluded Tanque Verde location, and fun, community vibe. You've come to the right place! Just don't go when it's super windy, everyone sticks to indoors!

Fish
Christie N.

We had a nice dinner here. Service was great. Lots of food and drink options . They don't reservations which can be a pain sometimes. Lots of games and things to do when waiting

Apple Brie Pizza
Cassandra C.

Family time. Two of us newbies and one has been here multiple times. We went for the pizza and some salad. Come with a big appetite! There was live music tonight. Scratch kitchen is the only way to go with a great menu for whatever you crave! Great service and the atmosphere is upbeat and the grounds are patron friendly!

"Normal" fish taco meal

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4 months ago

The food is phenomenal! Quick and efficient service, even on busy nights. Lots of room for kids to roam and play while you enjoy your meal.

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3 months ago

The good was creative an amazing. Looked up a restaurant from lunch when visiting my brother and this came up. It dud not disappoint

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Barnyard Crafthouse & Eatery Reviews in Other Languages

Ask the Community - Barnyard Crafthouse & Eatery

Does anyone know how I can get a e-gift card? Out of state and would love to get a gift card for my father

Call the Barnyard at 520-600-7570.

Whaere r you located?

They are on E Tanque Verde east of Houghton Rd (toward Saguaro Natl Park East)

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Wildflower

Wildflower

(1.2k reviews)

$$

We stopped in for a quick dinner before sunset to end our trip, and had a delicious dinner!…read more We were seated out in the covered patio area. It was the perfect spot to enjoy our meal. Our sever was prompt and very attentive. We order a zero proof drink (the Sunset on Sentinel) and the NA beer they had available. We skipped right to the main course since we had a quick turnaround. I went with the beef short rib ravioli and my husband had the fish and chips. We enjoyed some complimentary bread and oil as a little app before dinner came out. The ravioli was so flavorful (maybe a tiny bit too much cream sauce on the plate) - it was delicious. The fish came out crispy and perfectly battered, and flaky and moist inside. We would definitely come back next time we're in town and spend a little more time enjoying a full meal. We had a great experience.

TL;DR: Good attempt at California cuisine but falls short on the freshness both in dish options and…read moreingredient quality. Still yummy and very friendly service Ordered: Roasted Beet Chop salad: totally got the flavor intent but really wet greens and over-dressed. Cold Smoked Salmon: Liked the crispiness added by the fried noodles NY Strip: Really liked the crispy potatoes and the cook on the steak was great. Brocollini was a little oily but othewise, the entree for sure delivered. Will be back to try other parts of the menu but the seafood selection was lacking that day and even the server told us they preferred the smoked fish over fresh... Cheers, Wildflower!

Saguaro Corners Restaurant & Bar

Saguaro Corners Restaurant & Bar

(765 reviews)

$$

Service was awesome, food was good, mocktail was even better. I showed up solo and ate on the bar…read morepatio area & the girl bartending was so nice and constantly keeping up with me, chatting and making it a comfortable enjoyable solo lunch. The food was great- loved the rice & veggies they used. She made and awesome mocktail- I think it was like a pear blossom or something? Really tasty! My only complaint is their restroom door is tough... takes a lot to open/close and it closes quick on itself. It slammed on my finger when I was exiting the restroom to go back to the patio. My finger was legit sore/bent/bruised for a good 2 months.. If you're leaving the national park, this is a great spot to grab a bite. I think they just need to calibrate their doors a bit so they open and close with ease and not high pressure. So be careful!

Ok we met our daughter here for lunch yesterday. So often getting great service and great food at…read morethe same time is rare. Not this time! Our server Chelsea knocked it out of the park! Food we ordered an appetizer that was awesome! Poppito Dip was suggested by our waitress and it was really tasty! I mean really good. Get ya some! I ordered 6 chicken fingers and the cheese curds. They were fantastic. The chili sauce for dipping was very good. Daughter had the Cornbread Ranch salad and said it rocked the house. Wife got the Corn Chowder Soup and said it was super good. So all in all it was a great experience. Ambiance was great and we sat outdoors too. Loved it. Location is off the grid in some ways but go there and get ya some. Yelp on!

Prep & Pastry on Grant - Shaved Steak Sammie

Prep & Pastry on Grant

(916 reviews)

$$

Saturday morning brunch invite at Prep & Pastry on Grant... and let me just say, I'm very glad I…read moresaid yes to this one. I had previously been to their Campbell location, so this time I wanted to try something completely different for breakfast. I went with the Monte Cristo with a side of their potatoes, and wow this dish absolutely delivered. First, the bread. It's thick, almost like Texas toast, which gives the whole sandwich a perfect structure. Inside, it's stuffed with delicious ham and melty cheese, then battered and cooked into that classic Monte Cristo style. The outside is crispy, the inside is soft and gooey, and every bite is full of flavor. It's the kind of breakfast that makes you pause for a second after the first bite because you know you made the right choice. And the potatoes... how do you make something as simple as potatoes taste that good? They're small, perfectly cooked, and somehow packed with flavor in every bite. My friend ordered the Duck Confit Skillet and she was definitely not disappointed. Just the presentation alone makes it look incredible, but the flavors are where it really shines. It's made with braised duck, shallots, spinach, cabernet-braised cherries, and cherry goat cheese mousse. And let me tell you they did not hold back on that cheese mousse. It was a generous scoop and it paired perfectly with the dish. It also comes with the same delicious potatoes I had, which again, did not disappoint. She ordered her eggs over medium, and honestly that's exactly how I'd get them too. For drinks, she had an iced matcha latte and I stuck with their house coffee. She said the matcha was amazing, and my coffee was exactly what you want with brunch, warm, smooth, and reliable. The staff were super friendly and helpful, which always makes the experience better. The restaurant itself is spotless and really aesthetically pleasing. It's bright, welcoming, and kind of feels like you've stepped into your grandma's cozy cottage kitchen - warm, charming, and just really cute. Safe to say... I'll definitely be back.

Went here with several coworkers, it was not my choice. But I did look ahead on the menu and saw…read morethat they had a vegan option a single vegan option. When I read the reviews, people raved about how great this chickpea scramble was so I was looking forward. It really wasn't anything to write home about. Bland, dry. The only thing redeeming was the sauces it came with and the potatoes. The ambience was nice and the servers were great, but I would not recommend any vegan go here.

The Gardens

The Gardens

(59 reviews)

$$

I really wanted to fall in love with this place because it sounded so wonderful, but I just didn't…read more I used their email to try to reserve a table with some certain accommodations. They got back to me right away and were very friendly and encouraging that they'd help me out. When we got there, it wasn't busy at all, so we didn't need a reservation. It was a bit disconcerting that the hostess didn't know anything about me having the reservation, but like I said, it wasn't busy at all. We put a couple tables together and had all the space we needed. The large garden setting was spacious and lit by strings of lights which created a nice ambiance. Every table was in the shade by the time we arrived, so if anything, we should've dressed warmer. Our server was friendly and answered our questions. The menu isn't huge, but there were a couple of things I could have with my dietary needs. I ordered the chili burger on lettuce instead of a bun. I upgraded to the Tuscan salad for my side for an extra $4. I asked for some ranch dressing on the side for dipping my burger. My hamburger was very well done, almost to the point of being burnt on the edges. It was hard to cut with the plastic knife I was given. The tiny bit of Tuscan salad was disappointing. It tasted ok, but was definitely not worth the upcharge for the amount I got. So, my meal was disappointing and unsatisfying. The people we ate with would probably rate the place higher than I did because they enjoyed their meals and I didn't hear much complaining. My husband got the Reuben with fries and enjoyed it. The sandwich had a sweet taste to it, perhaps from the apple on it or their sauce. The ones who ordered nachos got a gigantic portion of those. When we got our bill we saw that there was a charge for the little side of ranch dressing. It would've been nice if they'd told us when we asked for it. It might be fun to go back when they have live music.

They have fantastic and deli ious vegan options and a nice outdoor area with local live bands.read more

Barnyard Crafthouse & Eatery - newamerican - Updated May 2026

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